Meat & Potato Pie

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  • Опубліковано 28 січ 2025

КОМЕНТАРІ • 137

  • @jasonredshaw71
    @jasonredshaw71 Рік тому +2

    Hi Mr Paul. Jason here. I am sat in my kitchen watching your you tube videos, cos my Labrador has stolen and eaten a frozen shepherd’s pie that was in a plastic takeaway container. She has eaten the lot,including the container.She is now in emergency surgery. I’m waiting to hear if she’s gonna be ok. She’s my baby and I’m in bits. However your videos are keeping my mind off things

    • @MrPaulsPantry
      @MrPaulsPantry  Рік тому +2

      I'm very sorry to hear that, I know exactly how you feel. I have rescue dogs and they were all starving to death when I found them and they stole and ate absolutely everything in sight. Fortunately the have now settled down to eat normally. I wish your baby well Jason.

  • @donnavorce8856
    @donnavorce8856 2 роки тому +2

    You're looking very well Mr Paul. I hope you're feeling tip top. Thank you for the latest recipe. Cheers

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Yes, thank you Donna, I'm slowly on the mend, not quite 100% yet, not sure I will ever be at my age but I'll keep trying. Many thanks for watching.

  • @littlehiawatha4870
    @littlehiawatha4870 23 дні тому

    Thank you Mr. Paul, for sharing. Looks great and I can't wait to try. Very well instructed.

  • @LeftyKen
    @LeftyKen Рік тому +3

    I am from Manchester, the city that is the home of the meat & potato pie and I used to wolf them down from the chippie when I was young. As you say, the machine-made pies are now almost entirely potato with hardly any meat, so I started making my own. I will try your version soon.

    • @stephenhope7319
      @stephenhope7319 Рік тому +1

      I am from Manchester too, used to come home from school and have a meat and potato pie from local bakery. I have been making good pies for the last 42 years here in Sacramento, Ca and family love them. Thanks the Bee City, Manchester.

  • @davidfoster959
    @davidfoster959 2 роки тому +1

    Hi Paul,
    You’ve given us another gem with this one. For my first attempt all of your key hints worked. No soggy bottom, absolutely right texture, firm not runny, and extraordinary nice flavour. Thank you. David and Angela

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Hello David, Thanks for the feedback, I like to hear of the successes, glad you enjoyed it. Thanks for watching. Give my regards to Angela.

  • @Hedgehogsinthemist123
    @Hedgehogsinthemist123 2 роки тому +2

    You can’t beat a nice homemade pie.

  • @robertbarnier45
    @robertbarnier45 Рік тому

    Love your old fashioned quality cooking. Thanks Paul. Aussie Bob 😊

  • @chrisjhart
    @chrisjhart 3 місяці тому

    I made an apple pie the other week thanks to you, and now with my pastry frozen from last time im going to have a go at this! Thanks for such great, easy to follow recipes 👍

  • @mikecharles6767
    @mikecharles6767 2 роки тому +1

    My favourite pie Paul! Glad that you are OK. Mike

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Hi Mike, yes I'm slowly getting back to normal. This is one of my favourite pies too. Nice to hear from you again.

  • @janelloyd4332
    @janelloyd4332 2 роки тому +2

    Thank you for the recipe Mr Paul, it looks absolutely delicious, especially now the days are getting colder . So nice to see you looking so well. Take care of yourself

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Thanks Jane, the evening are getting cooler here in Spain too, I had the central heating on last night for the first time this year.

  • @carolinerebornknight
    @carolinerebornknight 2 роки тому +1

    So lovely to see you back posting ☺️ I hope you are feeling well 😊

  • @Patient1717
    @Patient1717 2 роки тому +1

    I just love your videos showing us how to make good honest food, THANK YOU Mr Paul

  • @muffinmarie01
    @muffinmarie01 2 роки тому +5

    It's wonderful to see you looking so well.I hope all that unpleasantness is behind you and just good health from here on out .
    I finally purchased a scale and what a difference in measurements. I also bought a temperature gage for my oven and found out it was 50 degrees off. Now that I have started using both I can't believe what an improvement there is in my cooking and especially the baking. Thank you for all the helpful information you have provided. 🥰

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Thank you Susan, I'm very pleased you took my advice with the scale and oven thermometer. Thanks for watching.

    • @alimuzhussain8394
      @alimuzhussain8394 Рік тому

      Mr Paul,
      Are you a UA-cam millionaire?

  • @jobartlett7987
    @jobartlett7987 Рік тому

    Batch baked these and froze them the other day for the motorhome, I did however cook 2 for my partner and son said they tasted amazing, thank you so much, it’s all thanks to you that I’ve got into making pies etc, if I hadn’t of found your videos I’d of never done it, I’m throughly enjoy learning from you ❤…

  • @waynebinuk
    @waynebinuk Рік тому

    Excellent no nonsense step by step guide to make the perfect pie, shall be trying this recipe tomorrow, thanks for the recipe 👍

  • @judyhock5422
    @judyhock5422 Рік тому

    When I was in the Navy I was stationed in Spain for 4 years. I absolutely loved it! Well darn it I'm getting hungry now!

    • @MrPaulsPantry
      @MrPaulsPantry  Рік тому

      Hi Judy, I opened a bakery here 25 years ago, been retired 11 years and I too love it.

  • @MelbourneShorts11
    @MelbourneShorts11 2 роки тому +1

    Looks delicious. i tried your Cornish pasties and now im giving these a go, yum

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Wonderful, hope you enjoy them. Thanks for watching.

  • @shanataliep9555
    @shanataliep9555 2 роки тому +1

    I made the pie and it turn out wonderfully! Thank you Mr Paul

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Wonderful, I'm so glad you enjoyed it Shana and thank you for your feedback it's always appreciated.

  • @reahradin
    @reahradin Рік тому

    Hello sir thank you for sharing your recipe ❤

  • @leonierascionato547
    @leonierascionato547 4 місяці тому

    Beautiful

  • @janetdelen2852
    @janetdelen2852 2 роки тому

    Another perfect video and pie....lovely.

  • @carolinerebornknight
    @carolinerebornknight 2 роки тому +1

    Oh yummy! My hubby will love this 😊 thank you Mr. Paul 😊

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      My pleasure Caroline😊 Thank you for watching, nice to hear from you again.

  • @166sue
    @166sue 2 роки тому

    Looks tasty, I will making this for our tea tonight thank you

  • @dglawrence5970
    @dglawrence5970 2 роки тому +1

    That looks delicious. Thank you.

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      My pleasure 😊 Nice to hear frim you and thanks for watching

  • @1slysylvia
    @1slysylvia 2 роки тому

    It's so good to see your video, Sir. Good to see you are keeping well. Thank you as always

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Thank you too for watching and also for taking the time to comment.

  • @emmajones7742
    @emmajones7742 2 роки тому

    Looks amazing, looks just right. Will definitely use this recipe.

  • @robertbarnier45
    @robertbarnier45 Рік тому

    Your food reminds me of when I was a kid & everything was delicious. Aussie Bob 😊😊😊

  • @briansnowdon2750
    @briansnowdon2750 2 роки тому +1

    33.1k subscribers actually!!! Well excited for this pie!!

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому +1

      Thanks for watching Brian and for updating me on the subscribers. I always remember to look after I've logged out!!!

    • @Canalcoholic
      @Canalcoholic 2 роки тому

      Building fast now, and fully justified, I joined a couple of weeks back at around 50k.

  • @christhompson4270
    @christhompson4270 2 роки тому +1

    Homemade pie’s are so much better than brought ones from the supermarket’s. Take care and thank you for sharing 🙏👍❤️

  • @sharronlewis3429
    @sharronlewis3429 Рік тому

    🇬🇧❤️ Mr Paul, my mouth was watering 🤤😋, pie peas & proper gravy .

  • @simonwong2346
    @simonwong2346 2 роки тому

    I look forward to trying this pie recipe. Comfort food! Thank you for sharing your knowledge, Mr. Paul.

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому +1

      You are very welcome Siman- Thank you for watching.

  • @hilarypons5210
    @hilarypons5210 Рік тому

    Delicious; I ve made it twice ; everyone loved it,

  • @buddyboy4x44
    @buddyboy4x44 Рік тому

    I love how your videos explain "techniques" which I did not always know. Using the back of the knife to cut the pastry edge. Part cook the potatoes in the first stage. Cool meat mixture completely. Great tips. I was disappointed I could not savour the flavour like you did at the end but will correct that when I make it myself. I was hoping to see a video of the making of your short crust pastry; the link goes to a printed recipe only. Great video though, thank you.

  • @LazyCookPete
    @LazyCookPete 2 роки тому +1

    You are my pie guru Mr Paul. Meat and potato pies are popular here in North Wales too, but I have never seen such a good 'un as this one 😋 Shared!

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Thanks Pete, that means a lot to me coming from you. Regards to you and Richard.

  • @snowpony001
    @snowpony001 2 роки тому

    This looks like such a hearty and satisfying meal. Great video. Thanks

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Hello Snowpony001, Many thanks for watching and also fo subscribing too, I really do appreciate it.

  • @sharonclaridge
    @sharonclaridge 2 роки тому

    That looks gorgeous! I do like a good pie (so nothing from a supermarket). Just the right time of year for this too, thank you!

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      You are so welcome Sharon. Thank you for watching.

  • @lexilooloo7873
    @lexilooloo7873 2 роки тому

    made these for dinner with chips & peas! big hit! totally delish! brought back fond memories of my mom making big meat & potato pies when we were kids! took pics so how do I send them to you @Mr Paul

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Hi Lexilooloo, thanks for the feedback. You can send photo via my Facebook page at facebook.com/MrPaulsPantry/
      or via email at PAUL@Mr-Pauls.Pantry.com
      Looking forward to seeing them.

  • @margaretrobinson1670
    @margaretrobinson1670 2 роки тому +1

    They look delicious.🤤👍

  • @grahamturner5963
    @grahamturner5963 2 роки тому +1

    Hi Mr Paul. I love a good pie. Too many times in the past I've bought ones that were more pastry than filling or found that the main ingredient (chicken, beef etc.) was almost non-existent compared to veg or spud.
    A recent rib roast yielded plenty of seconds so I mixed up some veg and gravy and made individual shortcrust pies and puff pastry slices 😃

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому +1

      Sounds wonderful Graham, pity I'm so far away otherwise I could have helped you get rid of a few!!!

  • @VeeSweetTea
    @VeeSweetTea Рік тому

    That filling would be gone before the next day in this house ......🤣🤣🤣🤣🤣🤣.....very nice recipe you make your food with love🤗🤗🤗.your fan from zambia 🇿🇲

  • @realgirl2704
    @realgirl2704 2 роки тому

    Absolutely lovely! 👏🏻👏🏻👏🏻
    I hope I can manage to make one as well as you do. I’m sure going to try.

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      You can do it I'm sure. Thanks for watching.

  • @aviationaviation1032
    @aviationaviation1032 2 роки тому

    Paul, how can I increase the gravy in the pie without going soggy at the bottom.

  • @chrissierichards6802
    @chrissierichards6802 2 роки тому

    Must make this. Hope you keeping well xx

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      I am Thanks. Nice to hear from you again.

  • @rudewayz1413
    @rudewayz1413 Рік тому

    👀 PASTRY RECIPES 👀 THANK-YOU MR. PAUL
    YOU ARE A GEM ✨

    • @MrPaulsPantry
      @MrPaulsPantry  Рік тому +1

      mr-pauls-pantry.com/pastry-recipes/

    • @rudewayz1413
      @rudewayz1413 Рік тому

      @@MrPaulsPantry I WAS WONDERING WHERE THE LINK WAS 😆. THANK YOU SO MUCH!!!

  • @janetdelen2852
    @janetdelen2852 2 роки тому

    That pie looks like one hearty pie. I'll be making it for dinner tomorrow.

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Hi Janet, thanks for watching and do let me know how the pie goes please.

  • @niueanlaho
    @niueanlaho 2 роки тому

    Love the meat and potato pie or the Potato Top ..........

  • @GolDreadLocks
    @GolDreadLocks 2 роки тому

    I love pie!
    Steak 'n' kidney is one of my favourites!
    I just bought potatoes and bottom blade roast guess what I will be making?!!,
    HA! HA!
    Thank you for Another delish dish!

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому +1

      Sounds great, nice to hear from you again.

  • @lennymclean.
    @lennymclean. Рік тому

    Smashing pies Mr P.

  • @fionasmyth4303
    @fionasmyth4303 2 роки тому

    Hello Paul. Have been following your recipes for a while yet and not been disappointed. I was wondering. I believe you are now living in Spain. If this is the case can l ask where do you buy your lard from. I haven't managed to source it here yet.

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Mercadona, Consum supermarkets all sell it. Its called Manteca de Cerdo and it's packed in a plastic square tub.

  • @andreahughes6288
    @andreahughes6288 2 роки тому

    The meat and potato pie with the carrots and peas like qyou mentioned is called a beef pot pie in the US.

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      No it isn't, You're talking to the Master Pie Maker, Pot Pies do not have a pastry base, only a lid.

    • @BradRae188
      @BradRae188 2 роки тому

      @@MrPaulsPantry You tell ‘em Mr Paul!! How dare they question the Master Pie Maker 🙈😂

  • @betsyacosta6773
    @betsyacosta6773 Рік тому

    Hi Mr Paul. I just discovered you! I am enjoying your videos very much. I'm an American but have been trying my hand at hand pies. I am working on this recipe right now but it seems your meat as it is stewing is more , how do I say it, liquid? Mine seems thick at this point before adding potatoes. Where did I go wrong?? Lol. Going to continue and we shall see what it turns out like tomorrow 😲😲😲😁

    • @MrPaulsPantry
      @MrPaulsPantry  Рік тому +1

      Hi Betsy, it sounds like you have had the heat a little too high and the liquid has evaporated. Best if you keep an eye on it during the cooking and if necessary and a little more water. All meat is different and some take longer to cook than others. Do please let me know how it tastes..

    • @betsyacosta6773
      @betsyacosta6773 Рік тому

      @@MrPaulsPantry I redid it with a meat that had a bit more fat to it, turned down the heat and it was Amazing!! I can't believe I made it haha no one in my family can either. Your videos are wonderful and if you follow your recipe food will turn out good 😁 Thank you for the advice.

  • @philipatkinson7039
    @philipatkinson7039 2 роки тому

    Tha can't beat a good meyt and tayter pie mr paul. I make a great meyt and tayter pie that i watched my grandmother and her sister make year's ago and their pastry was just lard, plain flour, salt and water and I've still got their old mixing bowls and pie dishes that's donkey's year's old naar and I'm 50 so that'll gi thi an idea mi owd cocker. I've subscribed and greetings from a fellow yorkshire man from a cold but sunny south yorkshire 👍🍻

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому +1

      Hi Philip. Thank you for your very interesting comment. I personally always use lard only in my pastry, however, I have encourage people tp try these old tried and tested recipe that I used in my bakery both in the UK and also here in Spain. Although I'm originally from Leeds, before I came to liver here in Granada and open my bakery 25 years ago, my late wife and I lived in Gt, Houghton, Nr. Barnsley, I'm approaching 80 and still use many of the old baking tins I started my first bakery with 60+ years ago. Lovely to hear from you Philip.
      Look afta thee sen.

    • @philipatkinson7039
      @philipatkinson7039 2 роки тому

      @@MrPaulsPantry brilliant reply mr paul and great houghton is not far away from me. I'm from a place called rawmarsh near rotherham and it's great to hear that you're doing well mi owd cocker 👍👌

  • @geosamm9981
    @geosamm9981 2 роки тому

    Another cracking recipe

  • @carolpullen
    @carolpullen 2 роки тому

    Any specific cut of meat?? Sorry. Total beginner and I want to try this.

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому +1

      Hi Carol, mentioning is difficult when I don0t know where people are in the world. I use cuts like Chuck Steak, Braising steak, etc.

  • @yvonnealicephilips2438
    @yvonnealicephilips2438 2 роки тому

    hi mr paul, how many pies can you make with that pot of beef ?

  • @mrssweeneyx7634
    @mrssweeneyx7634 Рік тому

    Can I add normal mustard as I don’t have powder?

  • @zatoonh
    @zatoonh 2 роки тому

    What pastry did you use

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Check at the two minute mark on my video and recipe link is under the video, click 'Show More'

  • @drummerlovesbookworm9738
    @drummerlovesbookworm9738 Рік тому +2

    You are a wonderful teacher! Meat pies are not common here in the USA, but I’ve gotten my family addicted to them! Thank you, UA-cam lol! Please teach us more! XOjennyinseattle

    • @MrPaulsPantry
      @MrPaulsPantry  Рік тому

      You are so welcome Jenny, Don't forget you can always contact me via Email if you have any questions, I'm at PAUL@Mr-Pauls-Pantry.com

  • @FarleyHillBilly
    @FarleyHillBilly 2 роки тому

    Nice to see you again
    A lifetime of experience, I treasure your posts
    Where can I get a bigger trowel

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Nice to hear from you, thank you for watching.

  • @96waterside
    @96waterside 10 місяців тому

    Yummy x

  • @supernova046
    @supernova046 Рік тому

    what does egg wash mean ?

    • @MrPaulsPantry
      @MrPaulsPantry  Рік тому

      It's beaten egg brushed onto a pastry top a pie etc. to give it a nice golden finish during baking.

    • @supernova046
      @supernova046 Рік тому

      @@MrPaulsPantry thank you so much.lovely guy great chanel.

  • @railwaychristina3192
    @railwaychristina3192 10 місяців тому

    Love these pies, but when I don't have the time, am a huge fan of Hollands

  • @davesmith4413
    @davesmith4413 Рік тому

    very nice Guv but should be white onions according to the mess manager im sat in the box so dont know

  • @davehendry8056
    @davehendry8056 2 роки тому

    another one i will try great videos

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому +1

      Please do Dave, I hope you enjoy it. Many thanks for watching.

  • @jobartlett7987
    @jobartlett7987 Рік тому

    Ps any chance of you making a chicken & leek pie please? I’ll love you forever 😍😁

  • @janjordal9451
    @janjordal9451 2 роки тому

    Hello Paul
    Nice that you're keeping it simple. I have sent you an email. Have a look

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому +1

      I will check it out. Thanks for watching.

  • @geminil2415
    @geminil2415 2 роки тому +1

    It seems your favourites are my favourites. I love pies,
    Nothing makes me happier than pie for dinner, so I'll be donning the pinny and getting started.

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Hi Gemini, Pies are my absolute favourite, I think it's because as a child travelling with my parents and all cooking done on the fire out in the open we never had pies (no oven). I've made for it since though.

  • @lindabiggs3905
    @lindabiggs3905 2 роки тому

    Yeah,,,, that'll do 😋

  • @susannuttall5611
    @susannuttall5611 Рік тому

    your pies are lovely

  • @peterharrison9937
    @peterharrison9937 Рік тому

    love your meat pies hope you are still well from peter and tina scarborough uk

    • @MrPaulsPantry
      @MrPaulsPantry  Рік тому

      Hi Peter & Tina, Yes I'm not too bad thanks, still have a few problems hanging over from my accident but on the whole I can't complain.

  • @nataliebembridge2990
    @nataliebembridge2990 2 роки тому +1

    🤤🤤🤤🤤

  • @davidgleeson9225
    @davidgleeson9225 2 роки тому

    I'll have 2 and some chips and gravy
    Pleeeeeeze

  • @zibam6687
    @zibam6687 2 роки тому

    🙏🙏💞💖

  • @WanderFeetChronicles
    @WanderFeetChronicles 2 роки тому

    Awesome amount of followers mate, I’m made up for you, hope you get some income from all these videos!

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому +2

      Hi there Scouse Trooper, as long as my dogs and I can eat I'm happy. It's nice to do something I like without having to leave the house at 4.30am every morning. At least with the videos, I can take a break when I feel like it. Nice to hear from you again.

    • @WanderFeetChronicles
      @WanderFeetChronicles 2 роки тому +1

      @@MrPaulsPantry Oh yes, this is on your time, with as many breaks as you’d like! Win win! Hope the weather is cooling down now this time of year. Mid 20s?

  • @cfuller926
    @cfuller926 2 роки тому

    I wuz thinkin "Hand Pies"...

    • @MrPaulsPantry
      @MrPaulsPantry  2 роки тому

      Hi C Fuller, once you have the filling recipe you can make the pies any size you like. Last week I made some small Steak & Guinness, I froze 5 of them uncooked and had one for my meal.

  • @charlene-allgood
    @charlene-allgood 2 роки тому

    What’s to do with it??!! I would devour it lol

  • @Giddyk2024
    @Giddyk2024 9 місяців тому +1

    Hales,pies.garston.l.pool.bestever.