Morton Sea Salt Review with Chef Halee Raff

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The flavor and crunch of Morton Coarse Sea Salt make it an ideal finishing salt for meat and poultry, seafood, vegetables, and even desserts.
Morton Coarse Sea Salt is the perfect salt for rubs, roasts and finishing touches. Bring a pop of crunch to any dish as a finishing salt, grilling salt or dessert topping. This coarse salt is perfect for everything from vegetables and side dishes to fruits and desserts. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
Chef Halee Raff graduated from Johnson and Wales in 2014 with a Bachelor of Business in Food Service Management. After receiving her degree, Halee returned home to Chicago in high demand; lending her talents to well-known Chicago hot spots like Tru, Sixteen, and Naha/Brindille (all Michelin stars). She soon worked her way up to Chef de Partie and thereafter won the coveted position of Sous Chef at Band of Bohemia and then Momotaro (Boka Group). Her last position was as an Executive in the 4c Group before starting her own company amid the pandemic, Hardbittenn. At Hardbittenn, Halee offers customizable in-home dining experiences, cooking & baking classes, and offerings such as custom cakes and full lines of baked goods and pop tarts!
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Watch Halee's Delicious Homemade Pop-Tart Recipe here class here: thedesirecompany.com/classes/...
Learn more about Halee here: thedesirecompany.com/pros/hal...
Morton Sea Salt Review with Chef Halee Raff
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[@mryoso22]

is it really true that this salt has zero iodined?