Potato Bread

Fluffy, flavorful, and fully loaded with nutrients, complete your breakfast with this easy-to-make POTATO BREAD. This baked goodie is a tastier alternative to your regular white bread. Perfect for toasts, sandwiches, and even just regular slices paired with your favorite spread.
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Ingredients:
▢¾ pounds (340.2g) russet potatoes , (mashed 1 cup)
▢⅔ cup (158ml) water from potatoes
▢1 cup (240ml) milk
▢4 ounce (113.4g) unsalted butter
▢⅓ - ½ cup (66.67g-100g) granulated sugar
▢3 teaspoons (15g) salt
▢1 tablespoon (8.5g) instant yeast
▢1 egg , lightly beaten
▢5 ½ - 6 cups (687.5g-750g) all-purpose flour
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[@MyAjjisKitchen]

Oh my gosh. The bread looks absolutely perfect. Better than store bought!!! I am doing low carb right now and miss bread and rice so much. Eat a slice for me. Sandee