Managing The Molt 2.0-Part 1

It’s time for our birds to start their annual molt. This episode of the Poultry Keepers Podcast is a replay of the Poultry Keepers 360 Live recorded on June 27, 2024. The show features Rip Stalvey, Jeff Mattocks, and Carey Blackmon as they delve into the critical topic of molting in poultry.
Jeff Mattocks provides comprehensive insights into the molting process, emphasizing that it's more than just feather loss. He explains how the birds experience flu-like symptoms due to hormonal changes and increased body temperature. Key care tips include providing ample shade, cooler water, and adjusting feed to lower energy and protein during molting.
Practical solutions for water management are shared, including using frozen water bottles and cat fountains. Jeff also touches on post-molt nutrition, recommending high-quality protein feed and increased vitamins. Throughout the episode, patience and monitoring a bird’s weight is stressed to ensure a successful molt and a healthier flock.
The PowerPoint used during this show, including sample feed formulas, can be found in the Files section of the Poultry Keepers Podcast Facebook group.
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[@SamuelCiuriuc]

Thank you I appreciate you kindly

[@julinehelmer9669]

You referenced a turkey water system, were you able to find that information to post for us?