How to make the best Hawaiian style furikake chicken
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- Опубліковано 10 вер 2022
- Furikake chicken is a quick, easy, and delicious recipe. The seasoning gives a unique flavor that is sure to please at any occasion. Stick around, I'll teach you how.
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Furikake Chicken Recipe
Ingredients:
For the sauce
1 cup shoyu amzn.to/3Bx0sPa
1 cup brown sugar amzn.to/3Rzi9n5
4 cloves of garlic, minced
1 inch knob of ginger, thinly sliced
2 green onions, thinly sliced, plus more for garnishing
1 teaspoon Maika’i Organic Nori Furikake, plus more for garnishing
For the chicken
Cooking oil of choice
1 ½ cup all purpose flour amzn.to/3Bbbc4q
½ teaspoon garlic powder amzn.to/3RzqMO9
¼ teaspoon pepper amzn.to/3eJoHAZ
¼ teaspoon salt amzn.to/3qslGYn
2 pounds chicken thighs
Directions:
1. For the sauce: To a large bowl, add shoyu, sugar, garlic, ginger, green onions, and furikake. Mix until well combined and the sugar has dissolved. Set aside.
2. For the chicken: Heat cooking oil of choice in a large saucepan over medium high heat. While the oil is heating up, start on the chicken.
3. To a large bowl, add flour, garlic powder, pepper, and salt. Mix until well combined.
Dip chicken into flour mixture until well coated. Shake off the excess and place in the oil heated to 350F. Fry for 10-15 minutes, flipping halfway through, or until an internal temperature of 165F. Remove from the oil and place on a paper towel to drain excess oil.
4. Dip the hot chicken into the shoyu sauce and let it soak for a few seconds. Remove from the sauce and set aside.
5. Serve with sticky white rice and macaroni salad. Garnish chicken with green onions and furikake. ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #furikake #friedchicken
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Aloha! Just saw you with Lanai on his Cooking Hawaiian Style! Yay! Good luck and enjoy being on national TV. I will be watching! 🫶
Mahalo!!
When is your cookbook coming out?
Aw you're too kind. Definitely something I'm thinking about.
My wife uses shelving liner as a way to keep the cutting board from moving around. When I cook thick chicken thighs, I get a paring knife and cut two fairly deep slits along the bone so the heat can access the center of the thigh. Great Video!!!
Great tip. Mahalo.
My favourite channel. Ono recipe! Mahalo Relle
Aw mahalo nui!
Aloha Sis ,
Ur recipes is very helpful fun flavors so Ono easy to follow along local kine cooking much love and Aloha for sharing your cooking techniques & recipes MAHĀLO
Mahalo! I appreciate your kind words.
Gonna try this!!!
Hope you enjoy!
You’re awesome in both presentations, instructions and personality Relle😊
Thank you so much 🙂
On my menu tomorrow…Mahalos🤙🏼
Yay. Hope you enjoy!
just for real quick lolers. this looks delicious and easy. I'm gonna try this for dinner tonight!
Hope you enjoy
Love you videos. That looks delicious!
Glad you like them! Mahalo.
My next meal will be this Furikake chicken. Can’t wait looks very delicious 👍
Hope you enjoy
Hawaiian style furikake chicken,Another Great Recipe 👍.My OHANA Loved it 😋🌺
Yes! Thank you for saying that! Just cuz you slap some pineapple on something does NOT make it "Hawaiian!" 😂🤣
Mahalo for stopping by
Looks Killer Relle!!!! Funny thing is, Hawaiian style pizza, is Canadian, it was invented in the Great White North, Eh. Keep posting, those of us on the mainland, Arizona for me, really dig the recipes!!!Thank You!!!!!!!!!!!!!!!
Mahalo for stopping by
Love your recipes. My Local Mocal came out great 👍. Was the first time I’ve made gravy that way 😋..Keep up the great cooking recipes look forward to watching more of your shows ❤
Awesome! Thank you!
Perfect recipe Tita! Thing about Hawaiian culture is we have a little bit of influence from other cultures which came from plantation days and sharing food.. But yea we nevah started that pineapple pizza- cuz if we did it would've had Portuguese sausage or spam🤣
Mahalo
do you have a recipe for the linguine taegu salad?
I don't. Sorry.
Do you use kikoman or aloha shoyu?
You can use any brand you'd like.