Fault Line Cake :: Pastry Pleasures
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- Опубліковано 22 сер 2024
- Due to public demand, I'm back to filming, wearing some Pastry Pleasures Merchandise. If you'd like to order: bit.ly/3iphan3
Vanilla Cake recipe: bit.ly/3jtRLK3
Chocolate Buttercream: bit.ly/3npxasW
Vanilla Buttercream: bit.ly/34pwlYn
gold leaf from Silva Store +254 725233128
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I had greatly missed your presence online and of your videos too. They give me satisfaction to watch and I have borrowed most of your forest cake recipes for my home bakery shop as well. 💕 great video
Wow, thank you! I will try manage my time better and film more
Finally. Thanks 4 being back✌
Thank You For Waiting :)
Lovely job
The chocolate ganache was extra but for sure it did the cake's flavour justice. Looks neat but where do you source the gold leaf for example.
I get the gold leaf from Silva Store +254 725233128
Lovely cake
Nice
Looks like buttercream is cheaper than whipping cream or what's your take... Great job!!
I honestly think whipping cream is cheaper compared to buttercream. The price of butter alone is costly
You are finally back where do you buy your baking essentials?
Mostly from wholesale shops for ingredients and from the baking supply stores in town
hi great video i'll be trying this cake for my sis birthday. but just wanted to clarify if i follow ur 6 inch cake recipe and make 4 layers of it, should i double ur vanilla butter cream recipe? or 1 batch would be enough for this design? im talking about only the out side npt the chocolate butter cream becoz i assume 1 batch of chocolate butter cream is enof for the filling..?
Hi, thank you 😊
If you’re making a different batch for the filling and outside one of each could be enough, but to be on the safe side, you can make double and store the leftover for another cake
thank u soo much swt heart
Pls what is the thing u used for fault line called
I would like to answer your question for you, but I'm not quite sure what you're asking. Are you referring to the frosting on the bottom of the cake (the lavender color), the spatula (frosting smoother), or the gold leaf applied to the top of the fault line (the edges of the lavender colored frosting)?
Question: Buttercream or Whipped Cream?
Buttercream
Recipe please
Nice!!....but what do you do if there's no fridge available?. Can it be left in the air? Thanks
unfortunately without chilling, i don't think the buttercream will harden
@@PastryPleasures thank you 👍
Hi !!
Will it work with whipped cream also instead of buttercream ?
Yes it will
yes it does . I use whipped cream more
Subsribed and shared! Thanks.
Thank you 😊
Hey, which colours do you use to colour buttercream?
I use colour mill or Pradip or americolor
where in town
Wats that good color called
Gold leaf
It’s gold leaf, not a colour
Where do you buy Pradip gelatin cocoa powder etc
I get Pradip products directly from their shop in town, or from topserve
@@PastryPleasures okay thanks
@@PastryPleasures okay please do q&a and giveaway s
Where is the Pradip shop
haii are the golden leaves edible
Yes, they are non toxic and thus edible
ok thank u😊😊