નવરાત્રિ માં ઉપવાસ માટે ખાસ લીલા નારિયેળ ની સુરતી પેટીસ | उपवास की फराली पेटिस | Easy Pattice

How to Make Delicious Farali Pattice | Perfect Fasting Recipe
Welcome to our ‪@PJKitchenblog‬ ! In this video, we'll show you how to make Farali Pattice, a delicious and easy snack perfect for fasting days. Whether you're observing Navratri, Ekadashi, or any other fast, this traditional recipe is sure to satisfy your taste buds. Farali Pattice is a popular Indian fasting recipe that combines the goodness of potatoes and a flavorful stuffing made with groundnuts, coconut, and spices. Follow along for a step-by-step guide to making this delightful dish.
Farali patties ingredients.
Ingredints for stuffing.
½ cup green coconut.
1/3 cup peanuts.
½ tbsp. jeera.
4 to 5 curry leaves.
1 tbsp. green chilli & ginger paste.
As per taste salt(farali).
As per taste sugar.
As per taste lemon juice.(3 drop).
Coriander leaves.
Ingredints for potato.
3 big boil potato.
1 tbsp. ararot.
½ tbsp.rock salt.
Ingredients for curd tadka.
Dahi(curd).
As per taste rock salt.
1 tbsp. sugar.
1 tbsp.jeera.
1 spicy green chilli.
Oil for fry.
1 bowl ararot.
Process :-
Take A Grated Machine Add 1/2 Green Coconut Grated.
Grated Coconut Is a Ready.
Start Flame & Take A Pan Add 1/3Cup Raw Peanuts.
Keep Stirring Until Colour Change.
Cooldown 10 Min. After 10 Min. Peel The Peanuts.
Take A Mixer Jar. Add Roasted Peanuts & Crush The Peanuts.
Peanuts Powder Is A Ready.
start a flame & take a pan add 1 big tbsp. ghee.
Once ghee is melt, Add 1/2 Tbsp. Jeera & 4 To 5 Curry Leaves.
Add Peanuts Powder & Keep Stirring for 2 Min.
After 2 Min. Add 1 Tbsp. Green Chilli & Ginger Paste, keep stirring 1 min.
Add Grated Green Coconut & Keep Stirring 2 Min.
After 2 Min. add as per taste sugar & farali salt.
Add Lemon Juice & Mix Well for 1 Min. After 1 Min. Flame Off.
Once Stuffing Is A Ready. Cool it Down.
Take A 3 Big Cook Potatoes. Peel Potatoes & grate potatos.
Add 1 Tbsp. Ararot.
Add 1/2 Tbsp. Farali Salt(Rock Salt).
Mix Well All Ingredients.
After Cooldown Add Coriander Leaves. & mix well.
Make A Small Ball.
Rub The Ghee On Palm.
Take A Potato Mixture & Flatten It On Your Hand Like This.
Add The Ball With The Filling In It.
With Both Your Hands, Apply Firm Pressure & Rotate It,
You Have To Make A Nice Smooth, Round Patties.
Take Ararot In Bowl.
We Have To Lightly Coat it With Ararot Powder.
Take A Potato Mixture & Add Green Coconut Stuffing.
Mix Well All Ingredients.
Rub The Ghee On Palm.
Take A Potato & Green Coconut Mixture On Your Hand,
Make A Small Ball.
Take Ararot & We Have to Lightly Coat The Patties.
Raw Patties Is Ready.
Start Flame & Take A Fry Pan Add Oil , once Oil Is Heat
Add Patties In Fry.
Fry in Slow To Medium Flame.
Fry Until Light Golden Brown in Colour.
Take A 1 Bowl Curd(Dahi), Add As Per Taste Rock Salt,
& 1/2 Tbsp. Sugar.
Mix Well All Ingredients.
Take A Tadka Pan & Add 1Tbsp. Oil.
Once Oil Is Hot, Add 1 Tbsp. Jeera & Chopped Spicy Green Chilli.
Add Tadka In Curd.
Your Farali Patties Is A Ready. !! Enjoy !!
Thank You.
Query: -
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#homemade #food #gujaratikitchen
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[@pravinabenrathod4580]

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[@amazingindia4184]

Very nice