🌟 જો તમે ગુજરાતી રસોઈને પ્રેમ કરો છો, તો આ કાઠિયાવાડી ગુવાર ઢોકળીનું શાક (Kathiyawadi Guvar Dhokli nu Shaak) રેસીપી તમારા માટે જ છે!
આ પરંપરાગત શાક તાજી ગુવાર (Cluster Beans) અને નરમ ઘઉંના લોટ કે બેસનની ઢોકળી સાથે બનાવવામાં આવે છે, જેનો ટેસ્ટ એકદમ અનોખો અને મસાલેદાર હોય છે. Gujarati Shaak Recipe ઘરે બનાવીને રોટલી, ભાખરી અથવા જીરાના ચાવલ સાથે સર્વ કરો અને તમારી લંચ અથવા ડિનરને ખાસ બનાવો.
👉 What You’ll Learn in This Video:
How to make Guvar Dhokli nu Shaak Recipe step-by-step
Quick and easy way to prepare Gujarati Kathiyawadi Sabzi
Tips to get soft and perfectly cooked Dhokli every time
Healthy and flavorful dish perfect for lunch or dinner
Key Features of This Recipe:
Uses simple, everyday ingredients like guvar (cluster beans), gram flour (besan), and basic spices
A traditional Gujarati Shaak made in authentic Kathiyawadi Style
A wholesome and nutritious recipe loved by all Gujarati families
💛 આ રેસીપી તમે જરૂર ટ્રાય કરો અને તમારા પરિવાર અને મિત્રો સાથે એન્જોય કરો. જો વિડિયો પસંદ આવે તો લાઈક કરવાનું, શેર કરવાનું અને અમારી ચેનલ @PJKitchenblog ને સબ્સ્ક્રાઈબ કરવાનું ભૂલશો નહીં. તમારું ફીડબેક કોમેન્ટમાં જરૂરથી આપો! 😊
Ingredient for guvar..
100 gram guvar.
1 bowl water for boil.
Ingredient for butter milk.
2 big tbsp. of curd (yogurt)
1 cup of water.
Ingredient for dhokli..
½ cup of besan( gram flours).
1 cup of water.
2 tbsp. oil.
½ tbsp. turmeric powder.
Pinch of hing.
As per taste salt.
1 tbsp. red chilli powder.
Ingredient for garlic chutany.
8 to 10 garlic cloves.
2 tbsp. red chilli powder.
As per taste salt.
Guvar dhokli sabji ingredient.
2 big tbsp. oil.
1 tbsp.jeera.
Pinch of hing.
1 tbsp. red chilli & garlic chutany.
1 cup of butter milk.
100 gram guvar.
Dhokli.
1 tbsp. red chilli powder.
½ tbsp. turmeric powder.
½ tbsp. garam masala.
As per taste salt.
½ tbsp. sugar.
Grnish for coriander leaves.
Process:-
Hello Friends Welcome To My Channel, Jay Ganesh, Jay Shree Krishna, Today'S Recipe Is A Cluster Beans ( Guar Beans) & Dhokali Sabji. Take A 100 Gram guvar Cut Medium Piece. After Cutting, Wash The Cluster Beans. Start Flame & Take A Kadai, take one Bowl Water & Add Cluster Beans. 10 min. cook in medium flame. After 10 Min. Check Your Cluster Beans. Take A Colander & Drain The Water. Take A Bowl Add 2 Big Spoon Curd(Yogurt) & 1 Glass water. Blend The Curd With 1 Glass Of Water and your butter milk is a ready.
Take A Bowl, Add 1/2 Cup Of Besan ( Gram Flours) & 1/2 Cup Of Water. Keep Stirring Until Smooth Better.
Start Flame & Take A Pan Add 2 Tbsp. Oil. keep flame slow.
Once Oil Is hot Add 1/2 Tbsp. Turmeric Powder, Pinch Of Hing (Asafoetida),1 Tbsp. Red Chilli Powder & Mix Well All Ingredient. Add Gram Flours Batter & as per taste salt. Mix Well on Slow Flame. Keep Stirring Until Thick Consistancy.
Take A Plate & Spread The Oil. In Plate. Spread The Besan Dhokli In Plate.
Cool Down Dhokli In 10 Min.
Take A 8 To 10 Cloves Garlic & as per taste salt. Mash Cloves. Add 2 Tbsp. Red Chilli Powder & Mash The Cloves And Red Chilli Powder. Garlic Paste Is A Ready.
. Cut Spreaded Dhoklli In Small Sqaure Pcs. Soft Dhokli Is A Ready.
start flame & take a pan, add 2 big tbsp. oil. Once Oil Is Hot Add 1 Tbsp. Jeera, Pinch Of Hing & 1 Tbsp. Red Chilli Garlic Paste & Mix Well All Ingredient. Flame Off & Add 1 Cup Of Butter Milk.
Start Flame And Add Cook Cluster Beans & Add All Dhokli, Mix Well All Ingredient.
Add 1 Tbsp. Red Chilli Powder, 1/2 Tbsp. Turmeric Powder & Garam Masala.
As Per Taste Salt & 1/2 Tbsp. Sugar And Mix Well All Ingredient.
10 Min. Cook on Slow Flame.
garnish with coriander leaves & guvar dhokla sabji is a ready.
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