Easy Rice Cooker Chashu Pork Recipe | Japanese Char siu
Вставка
- Опубліковано 1 бер 2024
- This video will show you how to cook Chashu pork (Japanese Char siu) with Rice cooker!! I think this is the easiest Chushu recipe on the internet, but still tastes amazing!! Hope you give it a try!!
👉Subtitle is available
----------
📖FULL RECIPE: www.chefslabo.com/post/easy-r...
🧑🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
🛍️ Official Store: my-store-ca2fa6.creator-sprin...
---------
Rice cooker recipes playlist: • Rice cooker / 炊飯器レシピ
--------
How to reuse Kombu: • [Kombu Reuse] How to s...
--------
🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
------
[Ingredients] (4-5serve)
-Pork shoulder (boneless) 1200g
-Green onion 40g
-Garlic 20g (as peeled)
-Ginger 15g (as peeled)
-Water 300ml
-Kombu 4g (or 2g of MSG)
-Soy sauce 100ml
-Sake 1tbsp (15ml)
-Mirin 1tbsp (15ml)
-Sugar 1tbsp (15g)
-Honey 25g
----------
Ingredients (OUNCE version): www.chefslabo.com/post/easy-r...
--------
⭐️Tip
This dish tastes great on the next day too. So Don't worry about making too much.
You can use it for your lunch, or chop into small pieces, and cook stir fry or fried rice with it. And use the leftover sauce to replace soy sauce. It gives much better flavour than using plain soy sauce👍
--------
If you could learn something from this video, please be kind enough to hit the 👍 button!!
That helps this channel to keep going!!
---------
🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO
[MUSUBI KILN website] musubikiln.com/?ref=chefslabo
[Cat teacup] musubikiln.com/collections/yu...
*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
↑
(The website will show the price in your currency)
--------
*[About Copyright ]
All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.
If you do, You will be at the risk of being charged with a UA-cam Fair Use violation, or legal penalties. So please do not risk your life.
CHEF'S LABO videos are only available on UA-cam.
If you find my contents in somewhere else, please contact me
---------
BGM providers I often use:
MusMus: musmus.main.jp
DOVA-SYNDROME: dova-s.jp
-----------
#ChefsLabo
#cheflabo
#chashu
#ricecookerrecipe - Навчання та стиль
There are lot more info in the description👀
概要欄にも色々のせてます👀
Thank you for watching!!
This is an another rice cooker recipe that makes your life easier!!
It looks rough but nothing wrong with the taste!!👊
And pork shoulder is much cheaper than belly, and less fat too.
So this dish is great for your busy weeknight dinner.
Hope you'll give it a try!!
ご視聴ありがとうございました！！
好評の炊飯器シリーズ第三弾はチャーシューです！！
見た目は荒っぽいですが、味はしっかりチャーシューです！
スライスして食べるも良し、そのまま豪快にかぶりつくも良し、
楽しみ方色々です！！
是非お試しください！！
Wow, this looks great! And so easy too! Definitely going to try this one... 😋 Thank you, Chef! 🙇
@@ropro9817 No worries!! Thanks for coming back mate!! 😉👍
thank you so much for the recipe chef!
No worries!!
Hope this recipe will help making your life easier!!😉👍
I haven't seen one of your videos in ages! I had forgotten how much they made me smile. Thank you, chef!
No worries!! I'm glad that you came back!!
I'm not uploading as often as before, but still constantly coming back😎 So hope you'll stick around again👍
So good to see you again Chef! I hope life has been good to you! Be well in this new year!
Thanks!!! Yeah I’m doing well!! Appreciate for the comment 👍😄
comme toujours! superbe ! merci
merci! ! J'espère que cette recette est utile! ! 👍😉
Always a fun video when you upload
Thank you 😭😭😭
No worries!!
Thanks for the comment 👍😉
This looks so good! ❤❤
Thanks!! Hope this recipe will help making your life easier!!😉👍
@@CHEFSLABO Your recipes ALWAYS make my life easier. 😉🥰💕
Great idea
Thanks!! Hope you’ll give it a try 👍😄
I used bone-in chicken thighs instead and it came out great! Excellent recipe
Thanks for sharing your experience!! I'm sure it will help other viewers too👍😉
Thanks Chef
No worries!! Appreciate for the comment😉👍
Morning Chef The versatile rice cooker ~ who knew ~ thank you 😋 take care
Thanks as always Barbara!!
By the way, I'm wondering whether I have to buy a new rice cooker because it looks quite old🤔 (It's about 15 years old)
But feeling guilty to throw things when it's still working fine though😅
@@CHEFSLABO
Thanks for responding..
I have a 6 cup Rival Rice Cooker, 10+ years . When it breaks down then I'll buy a new one .
If it's not broken, why replace it??
Take care
Yaaaay chef Laboooo🎉🎉🎉 RICECOOKER MEALS 🎉🎉🎉
Thanks!! I’m glad that you liked it!!!👍😄
Thank you for your amazing videos! I've learned so much! Could you please tell us about which knife brands/models you use in your videos? It would be great to hear your recommendations for knives to buy in Tokyo, especially which gyuto and sujihikis you like best. Thank you!
Mine is called Aritugu (有次).
It's a local knife shop in Kyoto Japan, and I bought from there.
So if you go to Kyoto, it would be interesting for you to check it out.
They have a website, so you can google and see the detail😀
@@CHEFSLABO thank you so much. Actually I have a Santoku and Petty from Aritsugu Kyoto. I will probably stop by Aritsugu in Tokyo on this trip. How do you feel about Sugimoto and Nenohi?
@@rc0mplex I actually never had both of those😅 My other main knifes are from Misono UX 10 series with dimpled surface (which is available online)👀 These are one of the most common brand for Japanese real chefs👍 They are good stuff😎
@@CHEFSLABO Thank you so much! I have a Misono UX10 Gyuto - maybe I will pick up the dimpled Sujihiki.
맛있겠다 ㅎㅎ 차슈를 돼지목살로 만드는 줄은 몰랐네요
감사해요!! 이 레시피가 여러분의 삶을 더 편하게 만드는 데 도움이 되기를 바랍니다!!😉👍
1:43 Wait, there are Gunpla catalogues?! Can I get on an American mailing list or something?
Haha. Yeah I bought it from Japanese Amazon when I went back to Japan last year😎 But I found the same thing in here (Australian Amazon) too. So you might have a chance to get a same thing if you want it 😉👍
It's cool stuff. I love the package art of Gunpla, but collecting those kills my space. So this book perfectly solve the problem😎 I can see all the package art anytime in my hand🤣
Hi chef.
This looks like a good recipe. However I only have one rice cooker and want to use it to make rice to eat with the chashu. How do I make it in a slow cooker or pressure cooker?
Thanks
Make your rice ahead of time.
Yeah you can make rice in advance and reheat it👍 Or you can cook in a pot😎
@@CHEFSLABO Somehow that is the most obvious answer but it never came to me. Thanks.
Is this recipe also possible in a slow cooker?
I think so!! I don't know much about slow cooker, but as long as the pork is cooked for about 1 hour or so, should be fine😉👍
where did you buy the Gunpla book?
Haha. Yeah I bought it from Japanese Amazon when I went back to Japan last year😎 But I found the same thing in here (Australian Amazon) too. So you might have a chance to get a same thing if you want it 😉👍
It's cool stuff. I love the package art of Gunpla, but collecting those kills my space. So this book perfectly solve the problem😎 I can see all the package art anytime in my hand🤣
Where do you buy the pork? Its difficult to find that kind in supermarkets
Try to check your local butcher😀
As long as they sell pork, I suppose they sell shoulder too, cuz there's no point they waste those isn't it?👍
Hope you'll find one!!
Is there a pork alternative we can use like chicken that would work?
I think so!!
You can cook on “quick mode” if yours have one!! If not, just cook as normal👍😄
My rice cooker is a pressure cooker (Zoujirushi brand), i wonder whether that will be an issue with this recipe... I guess i'll just have to try and see what happens.
If it's a pressure cooker, the chicken might be ended up too soft, but if it has a kind of function of "cooking rice mode", should be fine👍 Good luck!!😎
@@CHEFSLABO it is a rice cooker, it's just that it uses hightened pressure. Apparently that makes the rice flufffier
@@Naryoril Oh That should be fine I guess😎 No worries
Can you do this on an instant pot?
I think so!! As long as it's cooked for about an hour, should be fine👍😉
These Rice cooker No Cooking ones are my favorite as I don't know how to cook
That’s great to know!!
Appreciate for leaving me a comment 👍😄
@@CHEFSLABO np Chef, hope you got a nice Gunpla to build 😁
@@CHEFSLABO I've made the Curry Rice Cooker No Cooking 3 times now and it's come out delicious each time
@@Its-Time-To-Cleave That's really good to know!! It's such a life savour isn't it?🤣 I'm glad that you liked it😉
I guess the only thing I’d do differently is sear the pork pieces and then scraping the fond and adding it back into the cooker. Then again, at that point it would no longer be a NO COOKING recipe.
Yeah that sort of thing was actually my struggle to develop recipes these days👀
There are infinite ways of cooking things better by adding more effort to it. But unlike during the pandemic, people seem not to be willing to spend lot of time on their cooking.
So I'm always trying to find the sweet spot of taste and efficiency👀
It's becoming trickier and trickier to keep being a creator😅
1:43
Mandatory reading for all upcoming cooks/gunpla enthusiasts!
...no I don't have a closet shelf full of model kits I haven't even touched yet... why do you ask? >.>
Is that a 6 cup rice cooker?
It is😎 You can cook more or less to fit to yours😉👍
How would you do this without a rice cooker?
You can probably use a slow cooker😉
Or normal pot (But you might need to cook a bit longer. So check the meat as you go )👍
@@CHEFSLABOI'll try that.
I would honestly watch taku san just build gunpla
Haha🤣 It actually gave me an inspiration. I might put a short scene of it for my next video😎Thanks of the idea👍
@@CHEFSLABO I watch your videos for recipes but also for relaxation. If you ever want to just stream building gunpla for 3 hours then I would totally watch that
Sorry chef. I love your videos but i would still go for the "right way to do chasu" nothing but love tho ❤
No worries!!
Thanks for the comment 👍😄
And you say it needs no cooking despite the fact it is obviously cooked?
I think he means no oven or hobs needed.
@@Tomy_Yon A regional dialect
No active cooking. English is not their first language.
Sorry for making a confuse🙏!! But hope this recipe will somehow help making your life easier!! Thanks for the comment😉👍
Some people just feel they need to say something smart…just watch the video and enjoy it like a normal person.