Microbiology of Meat and Meat Products

[@susithratamilselvan2966]

Glad to say it was very useful for the seminar preparation of mine

[@BiologyGoals]

This video was really helpful. Thank you.

[@foodopedia4859]

Glad it was helpful!

[@pratap891]

Excellent lecture sir 🙏 thanks for your efforts

[@aniketsarkardava]

Very very helpfull video .
Please make video on dairy products

[@Agriculture8892]

well explained sir .

[@ishakamboj9999]

Very very thanks for valuable knowledge. Sir, please make the fully detail video for powder of fruits & vegetables & its preservatives, shelf life, how to protect from MO.

[@jissanajubair137]

Very understanding..thanku sir

[@gun_ace]

Thank you sooo much sir,
Make video on microbiology of poultry, sea food,Cereals. Please sir, a humble request to you sir please.
And again thank you soo much for this session😍😍

[@AbhishekSharma-mo3nb]

Nice❤️

[@jhakhassssadda]

Nice lectures sir thanku you🙏🙏😊

[@johnthomas9192]

Very helpful vedio sir.... 🙏

[@foodopedia4859]

Thanks! Glad it was helpful :)

[@instantnotesinmicrobiology3100]

👍🏻

[@cya915]

Tq

[@malarshanmu4651]

Cool content Thanks bro !!!

[@foodopedia4859]

Glad you liked it!

[@thankgod-amadijenniferchis9132]

Thanks for the lecture. I have some questions. Is penicillium pathogenic?

[@deekshasemwal9531]

Thnkyou sir 🙏

[@samreddy1222]

Preservation 1. Asepsis is half explained then direct jump to the 3part that is freezing that also from half part

[@Earthlap27]

Thank you sir❤

[@ayushgathole7876]

thankyou sir

[@samreddy1222]

Sir preservation part 2 is missing direct you started part 3

[@shagunsharma2812]

Thank you ☺️

[@gaganhm8268]

Bro sampling method of meat analysis

[@ayushgathole7876]

sir hindi me bhi vedios bnao plzzz

[@idrisabdullahi5350]

Hi

[@aniketsarkardava]

Nice❤️