I can't wait to try this!!! A few months ago, a restaurant that in the past had given onion chutney w/ purchase of papadom was now charging $2 50 . NO WAY -Im not paying that!!! Now I can make my own, which looks much better than any onion chutney I would get from a restaurant. Thank you Latifs!!!👍🔥
thank you for your excellent show. you've taught me a great deal. my question - You often say you are simplifying the recipe for viewers , when you do could you mention how are you simplifying so we can 'dig' for more flavour.
This is great. I didnt have a pepper or tomato paste, Instead i used chopped up celery, and tomato paste that i made from some chopped and blended tinned tomatoes. Its delicious. Thank you for showing me this.
Oh wow. I was expecting some sort of chilli or chilli powder and not the sweetness of the golden syrup, can't wait to try out this version on the family cheers chef
Hi, absolutely love your channel and have made so many of your recipes. Its transformed my Indian cooking. Can I ask if you could show how to make more pickles please - lime pickle, mango chutney etc. Thanks heaps 🙋♀️
That is great how about a video for the mint chutney? it must be pretty simple but still it would be interesting to see what your twist on it would be.
Great recipes and will be trying most recipes. Could you show us some more chutney recipes . Mainly the usually green but sometimes pink dips for poppadoms. Thanks again
I will be making that, thank you....however the hot red sauce to put on mix kebab starters remains a misery you need to solve for me and many others, come on Latif spill the beans
Latif .. pretty please any chance you could do the spicy red sauce dip you get with poppadoms. I live in North West pretty much all restaurants have it and it's fantastic.. Big thanks in advanced
This isn't something I've come across in Scotland at any BIR I've ever visited. Most places up here tend to just do spiced or spicy onions. Would this maybe be because alot of the places here tend to be run by punjab is as apposed to the bengali style that you do yourself? Gkad to see you're up and running again. Id love to visit your place at some point. Also, get yourself up here if you can and let us know what you think of the BIR scene in Glasgow
85-90% of the 'Indian' restaurants in the UK are actually run by Bengalis. That's why they're usually halal! The remainder are run by Pakistanis and Indians, with the latter typically specialising in vegetarian cuisine
excellent chef you are the best I grew up in Lindon and now Live in USA since 1985 still can't get Britdh curry flavor tried few in Harrow and London but not good at all your recipes are real traditional like it used to next time in UK want to come to your restaurant. wher are you Located ?
@@vickytoolsy5180 It's states the reason for no salt in the video, also tomato ketchup and puree both have added salt. People think all food needs to be salted. People will sit at the dinner table , throw salt all over their food before they've even started and without tasting, as a habit. Most people won't need to add salt at the dinner table as most manufactured food has enough salt already in it. The need to add salt to everything is a complete fallacy!
I’ll be making Chicken Madras & Chicken tikka masala using your recipes just got the spices in this morning.. It’ll be the 1st time cooking a curry from scratch, should be fun 😂..
I love the sight of the kitchen. Neat, clean and hygienic looking. The staff looked smart well dressed. A proud owner.
Bengalis are the best cooks in the world, mouthwatering, just add some popadoms and away we go :)
beautiful food and a beautiful chef
Really like the intro, walking into your restaurant.
Beautiful clean kitchen. Great looking food
Place looks so beautiful! You must be very proud! Thanks Latif.
Guys, this is the BEST Asian food channel evvvvva! Love your recipes, Latif! You make it so easy to follow. Whens the book coming out?
Tha j you
WE definitely need a book to recreate some of your gorgeous meals
That onion salad looks so refreshing-im trying it in a day or so.
Morning, I’ve just made the red onion chutney it’s to die for. Thank you and please keep the recipes coming
I live in an old village in Valencia. Curry here does not exist. Your channel for me is just the best thank you so much.
A beautiful salad. For me -- would be good with refried beans!!!
Latif, the Restaurant looks fantastic, and so does the food, and this chutney is new to me. Must try this!
This lovely video really got me thinking of when I used to help out at my brother’s restaurant! Miss those delicious condiments and papadoms 😋
Lovely! Mouthwatering and such a lovely simple dish 👍
Looks so tasty ! Definitely will try making it. Thanks for sharing.
Excellent tutorial again.. just tell matey to smile lol
always very nice presentation..very clear instructions and looks very hygienic..
Wow. I am so trying this! I v got everything in my kitchen apart from a pepper and carrot!!! Oooo my mouth is watering
I can't wait to try this!!! A few months ago, a restaurant that in the past had given onion chutney w/ purchase of papadom was now charging $2 50 . NO WAY -Im not paying that!!! Now I can make my own, which looks much better than any onion chutney I would get from a restaurant. Thank you Latifs!!!👍🔥
Yessss! The one video I asked for! Thank you so much
When is the cookbook coming out? We need it, we want it.
I love the Onion salad. I could eat that one it's own.
Interesting. I will definitely try this out, god I love a good pickle tray and poppadoms👌
So nice to see you back “Home” where it all began.
Ok, that had me drooling!! 👍😀
Another great video, thank you
The food looks amazing!!!!
Looks Lovely!
Never seen this mix before looks amazing, need to try this recipe. Very unique 👍
Excellent !
thank you for your excellent show. you've taught me a great deal. my question - You often say you are simplifying the recipe for viewers , when you do could you mention how are you simplifying so we can 'dig' for more flavour.
There is no love sincerer than the love of food 🌟
That looks delish Latif I have to try that for my family 😊
love these videos, thanks Latif
Onion chutney lovely. Thank you for sharing 😋
looks amazing, gonna make this tonight with my Christmas leftover beer curry
Love this channel... thanks for sharing...
Yummy 😋
Looks lovely 😍
All that food looked mouth watering fella , I so need to viset your gaff . There you go
Mmmmm interesting. I could probably pull off an alkaline version of this. Thank for the videos!
Looking forward to being able to travel again so that i will be able to fly over and eat at your restaurant.
Maaaaate 140K SUBS HOW DID I COME HERE WITHOUT SEEING THIS FAMOUS UA-camR
Looks lush! Thanks Latif, next we would like do-piaza and pathia recipes please, oh and how's the recipe book coming on?
Love your videos brother.....that red onion chutney reminds me of the backhome onion burta! 👌💯
This is great. I didnt have a pepper or tomato paste, Instead i used chopped up celery, and tomato paste that i made from some chopped and blended tinned tomatoes. Its delicious. Thank you for showing me this.
Hi Latif. Restaurant's looking great !! Many thanks for sharing this recipe. Mango chutney next please buddy.
Oh wow. I was expecting some sort of chilli or chilli powder and not the sweetness of the golden syrup, can't wait to try out this version on the family cheers chef
I ❤ how clean your kitchen is, and to see how passionate about food you all are.
I didnt have golden syrup soni used honey instead and it works really good, tastes just like the restaurant. Thanks mate.👍🙏❤
Beautiful ❤️
good stuff Latif !
Thank you
Never done anything with mustard oil before, I m getting a bottle and having a go
you should have your own tv show respect from me.
His kitchen is SO clean !!!! I would deffo love to eat there
AsianBarbieOVOXO lick the floor pudi
@@smashb3766 Watch your mouth
will defo try this, thanks
Thanks Latif, looks great. A few shops around here could take some lesson from you on this.
Bro , thanks for that. Made it tonight for my birthday tomorrow!! Very tasty
Golden syrup is the secret ingredient I love these secrets
Hi, absolutely love your channel and have made so many of your recipes. Its transformed my Indian cooking. Can I ask if you could show how to make more pickles please - lime pickle, mango chutney etc. Thanks heaps 🙋♀️
Im off the the supermarket to make this wow
Looks amazing. Definitely trying this recipe. Hope to make the journey from Scotland to visit your restaurant at some point.
That is great how about a video for the mint chutney? it must be pretty simple but still it would be interesting to see what your twist on it would be.
Great recipes and will be trying most recipes. Could you show us some more chutney recipes . Mainly the usually green but sometimes pink dips for poppadoms. Thanks again
Thank you Sir,expat Sth Londoner following from Edmonton Canada.This really reminds me of my home country eh :0)
Looking very testy bro
Making this tomorrow Insha Allaah. If i don't end up getting the poppadoms I'll just enjoy with walkers ready salted 😅 and some kebabs i made today 👍
Thanks Latif, interesting no salt and no chili or other spices or is the tomato purée your own with spices in it?
I will be making that, thank you....however the hot red sauce to put on mix kebab starters remains a misery you need to solve for me and many others, come on Latif spill the beans
Aww wow wow looks 👌👌👌👌👌🙏
Latif .. pretty please any chance you could do the spicy red sauce dip you get with poppadoms. I live in North West pretty much all restaurants have it and it's fantastic..
Big thanks in advanced
I think you're brilliant mate thankyou 👍
Would certainly have to try out the onion salad
Damn I'm so hungry looking at this!
East londons very own Mark Weins... looks delicious, look forward to you visiting more restaurants to let us know where to eat good authentic food
Your staff are all clued up would like to eat there
Absolutely delicious recipe 😋
This isn't something I've come across in Scotland at any BIR I've ever visited.
Most places up here tend to just do spiced or spicy onions.
Would this maybe be because alot of the places here tend to be run by punjab is as apposed to the bengali style that you do yourself?
Gkad to see you're up and running again.
Id love to visit your place at some point.
Also, get yourself up here if you can and let us know what you think of the BIR scene in Glasgow
85-90% of the 'Indian' restaurants in the UK are actually run by Bengalis. That's why they're usually halal! The remainder are run by Pakistanis and Indians, with the latter typically specialising in vegetarian cuisine
❤
excellent chef you are the best I grew up in Lindon and now Live in USA since 1985 still can't get Britdh curry flavor tried few in Harrow and London but not good at all your recipes are real traditional like it used to next time in UK want to come to your restaurant. wher are you Located ?
Yum
Yummylicious!!
Watching you eat that is making me really hungry
Appreciate the content my guy 💪🏼 just so u know face masks are way more effective than face shields
Looks nice as always...can u do a recipe on the red kidney beans..would love to see ur take on that..
Looks fantastic. Great video 👍
Looks good busted my ear drum @ 2 min 🤣 u got a bit excited. Wil try this at the weekend 👍
Great stuff, i also add a bit of Bird's Eye/Green finger chilli's/garlic & Black pepper for a bit of fire.
Never seen red onion chutney served before, looks great.
May I ask what you say just before you eat please?
He said Bismillah ( in the name of God ie:Allah in Arabic). Muslims start with the name of God before eating.
@@justme-dv9ts Thank you.
No salt not good lol
@@vickytoolsy5180 It's states the reason for no salt in the video, also tomato ketchup and puree both have added salt.
People think all food needs to be salted.
People will sit at the dinner table , throw salt all over their food before they've even started and without tasting, as a habit.
Most people won't need to add salt at the dinner table as most manufactured food has enough salt already in it.
The need to add salt to everything is a complete fallacy!
Thankyou .my favorite 😊
Another great video Latif, thanks. Where do you get your copper serving bowls from?
You can find it in big Asian stores
I love the red tamarind one
Can u use honey in an not golden syrup lads love your cooking .wish u had a restaurant in Norfolk 😊
Awesome, would this freeze well for use? in small portions?
Great to see you back in the restaurant kitchen! Hope you're all safe and well.
Thank you
Beautiful work
I’ll be making Chicken Madras & Chicken tikka masala using your recipes just got the spices in this morning.. It’ll be the 1st time cooking a curry from scratch, should be fun 😂..
he just dumped that mustard oil lol
Yummylicious!!
😋😋😋
Nice bro keep it up 👍🏼👍🏼👍🏼 amazing vids 😊😊