Greetings from South Africa - my mouth is watering at the thought of those delicious cookies - I love Speculaas and stroopwafels, and bitterballen oh and kroketten (spelling ??). Wonderful memories of a special dutch friend and her mom who used to cater for a lot of my work functions. Thank you Toine for sharing with us. Geniet jou kersfees
Thank you for this recipe! My friend from The Netherlands introduced me to these delicious cookies a few years ago, and I’ve been meaning to try them again ever since, now I’ll try to make them myself. Greetings from Mexico:)
Hey Toines thank you so much for sharing this awesome tutorial with us...is there anyway of omitting the mace spice from the recipe? As I’m in Australia and I cannot for the life of me find any mace spice locally (rual South Australia)...
@@ToinesKitchen thank you so much for your reply.... I’ve been hanging out to make some traditional Dutch baked goods for ages. It’s been at least 7 or 8 years since I made a kest krans.... it was a total hit with my that year...your channel has and is inspirational for me to get back into baking. Cheers Tonie
OMG! I grew up in Aalsmeer and loved this cookies dropped by Sinterklaas!!! 🥰🥰🥰🥰🥰
Greetings from South Africa - my mouth is watering at the thought of those delicious cookies - I love Speculaas and stroopwafels, and bitterballen oh and kroketten (spelling ??). Wonderful memories of a special dutch friend and her mom who used to cater for a lot of my work functions. Thank you Toine for sharing with us. Geniet jou kersfees
Thank you for sharing these recipes from my childhood! ❤ ❤ 🇨🇦
It's my pleasure... thank you for watching, and I'm glad to hear you're enjoying our recipes!
Thank you for this recipe! My friend from The Netherlands introduced me to these delicious cookies a few years ago, and I’ve been meaning to try them again ever since, now I’ll try to make them myself. Greetings from Mexico:)
That is great!! I hope you’ll enjoy them.
Leuk om te maken en heerlijk om te eten. Dank!!
Zeker!! We doen het graag
Mace?
Marvelous video!🙏🏼🥰
Thank you. Mace is made from the protective layer of the nutmeg seed. Here: www.thespicehouse.com/blogs/news/what-is-mace
@@ToinesKitchen thanks so much!
Dank je wel. Can you make a video on how to bake bitterkoekjes (those soft ones)?
Absolutely. I’ll post one in the new year. The videos for the rest of the year are all holiday themed.
Als brood beleg, vers witbrood met roomboter en kruidnootjes/ spekulaas koekjes 👌🏻
Da’s een goed idee
Geweldig... ik ga dit proberen...
Te gek.
Thanks. 🇦🇺
Goed bezig. 👍
Dankuwel.
Hey Toines thank you so much for sharing this awesome tutorial with us...is there anyway of omitting the mace spice from the recipe? As I’m in Australia and I cannot for the life of me find any mace spice locally (rual South Australia)...
Oh, yeah, you totally can. I Would perhaps add a smidge more nutmeg instead.
@@ToinesKitchen thank you so much for your reply.... I’ve been hanging out to make some traditional Dutch baked goods for ages. It’s been at least 7 or 8 years since I made a kest krans.... it was a total hit with my that year...your channel has and is inspirational for me to get back into baking. Cheers Tonie
Thank you for your kind words!
Do you have a recipe for ontbijtkoek? It is my understanding that speculaaskruiden are included, so I could make a big batch.