Cake Decorating for Beginners - How to Level up Your Cakes with Fillings!
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- Опубліковано 3 лип 2024
- Welcome to my Cake Decorating 101 series! I will be breaking down the basics of cake decorating for beginners, because I truly believe that making a beautiful cake is something everyone can do with enough practice.
This episode covers cake FILLINGS! I share my fruit filling recipe, my chocolate ganache recipe, and a few other special fillings I like to add to my cakes.
FRUIT FILLING RECIPE: still-busy-baking.ca/vanilla-...
CHOCOLATE GANACHE RECIPE: still-busy-baking.ca/chocolat...
Part 1 of this series goes over how to stack, fill, and crumb coat your cakes. This is the essential first step of all cakes to be decorated.
• Cake Decorating for Be...
Part 2 is How to Get a Smooth Buttercream Finish with Sharp Edges. I share all my tips for getting that absolutely perfect final swipe of buttercream, with crispy sharp corners on top to give you the most clean blank canvas to start decorating. I also share some tips on the ideal buttercream consistencies for decorating.
• Cake Decorating for Be...
Part 4 is Drip Cakes! I go over 6 different kinds of drip cakes, using 5 different materials. I will share all of my tips so that you can achieve perfect drips! Using chocolate ganache, white chocolate ganache, pre-made drips, Biscoff spread, and another all-new ingredient :)
• Cake Decorating for Be...
Next up will be number cakes, the basics of piping, and a few birthday cake design ideas.
Please make sure to leave a comment if you have any questions, or if there's a specific topic you want to know more about!
TOOLS:
benable.com/steph/cake-decora...
BUTTERCREAM RECIPE:
still-busy-baking.ca/classic-...
RECIPES:
still-busy-baking.ca
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That stare at the 7 sec mark… The dog was definitely doing something it wasn’t supposed to be doing. 😂😂
Great video at tips for beginners!
It was TYLER 👹👹
@@StillBusyBaking 😂
Thanks for all of the wonderful tips, love!❤️😉
I loved this video definitely going to use your recipe for fillings
Thanks for sharing! I haven’t had much luck with cooked fruit fillings, so I mainly stick to fresh. But I’ll have to try out your method.
Amazing ❤ it's very informative 😊
Thank you❤
Second ❤ love from 🇵🇬
Haha the face of someone who's partner is making noise when they're supposed to be quiet 😂.
Great, straight forward video. I've wanted to make a fruit filling and i def feel more confident to try after your vid
In your “vanilla raspberry cake” recipe…could I substitute a strawberry filling in place of the raspberry filling?
It’s absolutely delicious (thank you!) but a little too tart for me
I love the tip about doing the fruit filling the day before!!! Thank you!
❤❤❤
Yesss like I say in this tutorial it works for any fruits!
Thank you!
I cannot wait to try it with a strawberry filling 🤤
So i am attempting to make a lego cake for my sons upcoming bday. We are not fans of buttercream, he prefers whipped but that won't have the consistency needee for decorating. Have you ever used Ermine, Swiss or Italian? Ive read they each taste similiar to whipped abd hold well. As much as I'd like to make all 3 and try for myself, I'm a widowed mom of 4 and free time is hard to come by. Your advice would mean a lot to me! You have been a true inspiration! I'd love to pay an experienced cake baker to make his cake, but the price is out of my range. Although definitely worth it!
Hey!!
I have actually made all 3 of those :) I wouldn’t say any of them taste like whipped cream to be honest. What I would do is use a Swiss meringue BC, since it’s good for decorating and very stable, but then fill the cake with whipped cream!
Can you do how to decorate? Like piping on the cake?
Yes that’s going to be in the series :)
What’s the cake/pan size used here?
First ❤
I’m considering doing a biscoff filling for my son’s vanilla birthday cake.. could I just heat biscoff and use it where you put ganache? Also I have to use a dairy free butter for my butter icing do you think it will work just as well if I make sure to beat the butter really fluffy? The dairy free butter I’m using looks and tastes the same as normal butter
I’m guessing you didn’t watch the whole video? 😂 I share how I do my biscoff fillings!!
Dairy free butter will work, but it’s trickier to decorate with. Pick a simpler design if possible! 🫶
@@StillBusyBaking so sorry I watched probably an hours worth of your videos from start to finish and this was the last one. I was so tired and skipped through because I could only see the cooking of the fruit filling and I knew I wasn’t planning on using a fruit filling 😅😅
@@StillBusyBakingjust saw it at the end there, super easy to do biscoff so I might give it a go 💞 thanks!
HOw do you record both portrait and landscape videos?
I turn my phone/camera 90 degrees to record one
@@StillBusyBaking so both videos are different. Does it matter on Instagram to post cuts from landscape videos?
Also my hand blender(whipping machine) cannot whip butter team at all. Buttercream feels too heavy. I don't eat eggs so cannot make Smbc too. Am I doing something wrong?
Thank you very much reply madam. Appreciate it a lot.
@@myriadflavours like I have to film separately for UA-cam and for instagram
@@StillBusyBaking again thank you very much. Nobody gives a proper answer like you gave. It helps a lot🙏💐💞
I watched your UA-cam video. Your every video is really awesome. But your channel and your videos expect more views and subs. I analyzed Your UA-cam channel and I found UA-cam video SEO is not done. This is why your video is not going viral and views are not increasing.
Ah, thanks!
You did a great analysis there. She's got very good videos. I'm stuck on her channel since 1 hour or so😅 I've subscribed too
@@crystalzone20 I wish I knew how to get more views!
What is SEO?
@@GrammaPatriot search engine optimization