Beth's Easy Pear Tart with Puff Pastry
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- Опубліковано 16 вер 2024
- Learn how to make an easy pear tart with puff pastry recipe perfect for Thanksgiving dinner.
No kitchen gadgets needed! This is the perfect Thanksgiving Dessert Recipe for anyone who is short on time, or a beginner baker. It's perfect for Thanksgiving or really any fall get together.
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BETH’S EASY PEAR TART
Serves 8
Print Recipe here: bit.ly/2PSPNa3
INGREDIENTS:
1 round store-bought puff pastry sheet
1/2 cup (120 ml) unsweetened apple sauce
¼ tsp (1.25ml) cinnamon
2 ripe red pears
1 tbsp (15 ml) sugar
2 tbsp (30 ml) apple jelly, heated in microwave to become liquefied (:30)
1 egg
powdered sugar for garnish
FOR WHIPPED CREAM:
2 cups (480 ml) heavy cream or heavy whipping cream
2 tbsp (30 ml) powdered sugar
1 tsp (5 ml) vanilla extract
METHOD:
Preheat oven to 400F (200C).
Roll out puff pastry on a rimless cookie sheet lined with pre-cut brown parchment paper. Place a plate that has been floured on top of the pastry that is at least 1-2 inches smaller than the pastry round.
Score around the perimeter of the plate to create at least a 1-2” “crust”. Mix the apple sauce and cinnamon. Spoon this mixture across the center circle creating a base for your tart. Do not go into the crust area.
Slice off all sides of the pears, avoiding the core, in 1 slice motions. You will have 2 large sides (the hips of the pear) and 2 smaller sides, and you will be left with the rectangular core.
Put the hip cut pears flat side down and slice very thin, 1/8” thick slices. Keep the sliced order and arrange the pear slices exactly as they are creating an escargot pattern around the tart.
The reserve the smaller pear cuts to create a splayed pear fan for the center. Do this by slicing the pear ¼” from the top of the pear, leaving the top intact so that you can create a fan-side cut. Place that in the center and fill in your overall design with any other of the pear slices.
Sprinkle the sugar atop all the pear. Then beat 1 egg well in a small bowl and with a pastry brush only the crust very lightly with the egg wash, being careful not to get the egg in to the score cut or your pastry won’t puff up.
Bake for 30-35 mins until pastry are golden brown and puffed up.
Allow to cool slightly, and then brush the pears with the apple jelly for a nice shiny finish.
For whipped cream combine all ingredients in a bowl and whisk vigorously for 10-15 mins with a wire whisk until soft peaks form, or whip with an electric mixer.
Transfer paper and tart in one motion to a round cutting board/cheese board.
Slice into wedges and serve with homemade whipped cream. Enjoy!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt....
Not only does this dessert look so rustic and beautiful, but i loveeee your countryish music in the background!!!!
Delicious! Beth you truly are one one my favorite youtubers. I'm so glad I started watching your channel! Thank you always for your delicious recipes that save me every time!😊😊😊😊😊
Awe thanks Bernadine :) I'm so glad you've joined me on this channel too! And that the recipes have come in handy, that's the best part! Ha! :) More on their way!
Entertaining With Beth 😊 yay!
These hips lie
I have made countless recipes and all have been wonderful. Today I made this one and I have so many complements on. Thank you so much.
Yay! So happy to hear that :)
Beth, your pear tart is like an piece of Art! How beautiful this is!
It´s so elegant and very light, perfect with a cup of tea or coffee.
Have a great day ,
Patricia.
First time I saw any of your work, and subscribed on the spot. Your style of explaining is appealing to me. Beautifully recorded as well - no time wasted.
So lovely!!!! Pears are my most favorite fruit ❤️🍐
Oh no I was wondering why you hadn't posted a video last week and come to find out...somehow I was unsubscribed! How does that happen!? I'm glad I figured it out bc I look forward to your videos each week! ❤️
Since I really enjoy Baking I love how simple this recipe is I will definitely try this out
This is a nice fall looking dessert.
I love your philosophies of cooking! As always another stunning masterpiece! I finally set myself up with a google+ account so I can leave comments. You have inspired me tremendously in the culinary world!
Awe love hearing that! :) So glad I could help! :) xo
Splendid shortcuts and looks delicious. Thank you for answering the questions I had in mind.
Oh course! So glad it was helpful! :)
Of course! So glad you enjoyed it! :)
Thank you , yet again, for the perfect Delicious Dish moment. Cheers, Dear.
Beth looks amazing!Thanks for inspiration, I can try it home!
super pretty tart and ingenius!
can't wait til your back on kin, dxcited for the xmas videos!!
I love watching your videos and trying out your always delicious recipes, I'm trying the pear tart today! Thank You Beth for all you do to bring yumminess to our homes! 😊😄👍💟
Awe Anna it's my sincerest pleasure! Thank you for trying them and enjoying them too! :)
Hi, sweet adorable Beth. That pear tart looks beautiful like you. Your voice is really cute, soothing, and calming. What do you love about pears? I am looking forward to your turkey pot pie recipe soon and you mentioning my name like you did with the No Bake Triple Berry Cheesecake. 💖💖💖
Lucky I already bought pears this week! I'll be making this for sure!
Thank you for this beautiful recipe! I will definitely be making it for Thanksgiving.
You are so welcome! Hope you enjoy it!
YAY! BETH IS BACK AGAIN!
Delicious!!! Great recipe Beth!!!
that looks amazing
I would love if Beth will make a ratatouillie
Love the recipe!
I just bought a tart pan thinking of you ;) lol I'm watching all your tart videos. Ha! I love you Beth! 😘💕
Absolutely beautiful I can't wait to try it but I mind have a difficult time finding the round puff pastry.
Actually in the U.S. you can find it at Gelson's and some whole foods. This is the brand I use www.whitetoque.com/2-butter-puff-pastry-rolls.html or you can take a square puff pastry and cut out a circle :) Or better yet make a square tart! That would be beautiful too! :)
Looks amazing ! Would this work with a layer of custard or frangipane in place of the apple sauce?
Hi Beth can you please make a video and make baklava it is a Armenian dessert
Hi Beth. Thank you for the recipe. That looks delicious. Can I check if the filling be something else instead of apple sauce?
Awesome!!!
So smart
Wow! I am glad I found you!
Me too! Welcome to the channel! :)
Ok! So I definitely can do this one! I'm so excited to try it =)
Cream also whips faster when it's cold :)
Yummmmm. Great video.
This looks amazing =]
So easy to make, and yet so impressive :)
right?! "Minimum effort, for maximum impact" that's my motto! :) Enjoy! xx
I've actually wanted to make it today, but my husband couldn't resist buying 10 pounds of quinces from the farmer's market, and now I am "forced" to make jam & jelly. But in a week or so, oh, I'll make IT :)
Great to find your channel. I will make this for Father's Day! Do you think frozen pears will be alright?
Frozen pears unfortunately would emit too much moisture and make the pastry too soggy, better with fresh fruit. You could use sliced peaches with a peach or apricot jam base or follow this new recipe for a peach tarte tatin, which is quite delicious! ua-cam.com/video/982UMaDvRDY/v-deo.html
I love this! I've been for pretty desserts to make for thanksgiving :)
Quick question: does anyone know if you could make this the day before?
Can you substitute the pears for apples?
Oh sure you could do apples too! Just slice them very thinly since apples are harder than pears and you want to make sure they bake until tender, and will be done when the puff pastry is done :) Hope you enjoy!!
Entertaining With Beth thank you so much! I always enjoy your food. Merry Christmas and thank you for all the love you put in this channel! xo
Ooh, that looks beautiful! I'm hoping I'll be able to make this at some point :)
Oh yes do! I think you will really enjoy! Works well with plums too in the summer time:) + a little plum jam delicious!
Hi I would love to try this! Looks amazing! Can I ask you what is apricot and apple jelly? I live in New Zealand never heard of that. Wondering if you meant jam? Thanks
Ha yes, but here the jelly is a "clear" jam, meaning no fruit chunks in it. It helps to allow for a smoother finish. Hope that clears things up? :)
I love this! It combines your French apple tart and your apple tarte tatin into one (both of which I have made) but it uses pears; a lesser used fall fruit, but one of my personal favorites. I like that this is so much simpler with the puff pastry, but I might have a hard time finding it in a round. Is it a Trader Joe's or a Whole Foods find?
Oh yes you can find it at some whole foods this the brand www.whitetoque.com/2-butter-puff-pastry-rolls.html or you can also find it at Gelson's :) Enjoy!
Oh and yes this is the lazy cousin to the French Apple Tart! Ha! :)
E X C E L L E N T ..............
Nice!
Hey Beth! I wonder if you could do a real time recipe of spaghetti carbonara! The longest part of the recipe is really, boiling the pasta.
Beth can u do like a thanksgiving easy dessert
Beth I know you may not see this but I love your channel❤️ also can u plz show us how to make a baked Alaska 🤗♥️
Awe I see it! :) Thank you for that, I always enjoy comments like these, it keeps me going :) So thank you for your support and I'm so glad you enjoy the channel! :) Funny enough I was just thinking about Baked Alaska for Christmas :) Stay tuned!
Entertaining With Beth your channel is amazing 😉 don't let anyone bring u down❤️
Hello Beth, it's quite difficult to get apple jelly in Britain-are there any suitable alternatives? X
she said apricot jam works too :)
Hello good idea but what can i used instead of apple please let me know?
Can I use frozen pears, I washed and cut them in four with sugar and a sprinkle of nutmeg, my peartrees gave us so many and it was so sad to see them fall off and go to waste. Or could you suggest another recipe? Thank you in advance.
Where can you find puff pastry in round form? All the stores in my area only sell the sheets.
Can I use olive or veg oil to replace the egg wash?
That might prevent the pastry from puffing up. I would just leave it plain, allow it to bake fully and then brush it with some warm apple jelly after its baked to create a nice shine and additional flavor. Hope you enjoy! :)
Hi Beth! Do you have any plans on making something with persimmons?
Oh that would be lovely, not yet though. How do you like to eat them? In tarts? Or Puddings etc? Next week is a delicious Vanilla Panna Cotta with a Cranberry Orange Compote on top. A super easy, and very delicious fall dessert!
Entertaining With Beth Thanks for the reply! Well... I'm not sure. I ended up having a batch of persimmons, and I don't know what to do with them, haha. I'll make sure to watch the next video. It sounds lovely!
How would it turn out with apples?
Beth can you make British Christmas pudding
Oh that's sounds so lovely. What exactly is a British Pudding? Sorry I'm showing my "American Side" but I'm really not sure what it's supposed to taste like :) Ha! Sounds lovely though!
Oh I don't know what a British Christmas Pudding is exactly, I'm an Afghan-American, but my British friends showed me a picture of it. And it looked really good. Hope you can do it though you are a great chef, I'm sure u can figure it out. Thank you
Would apples work instead of the pear?
What would you use as a replacement for eggs? I have a friend who's allergic to eggs, and I want to make this for them as a surprise.
No worries you could just leave the egg part out, it will still be great! :) Enjoy!
Madison Kirkpatrick You can use some bananas since they tend to bring things together too >.
I made this tart with rabbit. It was not what I was expecting. Perhaps ice-cream rather than cream...? Suggestions??
May i know what brand puff pastry did you use?
Oh sure it's this brand :) Enjoy! www.whitetoque.com/2-butter-puff-pastry-rolls.html
Hey Beth! What size is the tart?
Oh sure it’s a 12 inch tart :)
can I come to your house for desert sometime?
I was hoping to eat this but I hate apple sauce and pears and I thought those chips were potatoes 😢
5th comments
Shouldnt pigeon hole your videos by associating them with a specific Holiday. Now this video can only be shared 'commercially' pre-Thanksgiving Time.
Beautiful and easy! I made it! It was so good!! Thanks!