The Thing Is i am an traveller Once i went to a village in Rajasthan There A old man Just took some Red chillis Grinded them On a stone With a Stone Then added garlic To it grinded it as well Added some salt and little water and he gave me to taste Man the Raw flavours coming out of it was🤤NOTHING CAN BEAT THAT
Cool idea.as you are watching chutney content I would also recommend these channels I recently came across . e.g. ChutneyPedia, Ranveer Brar and yourfoodlab.
I made this in March, and just made another batch. It is WONDERFUL! Your video makes the recipe very easy to follow. Thank you so much! I'll be trying more of your recipes!
Hello new subscriber here. I'm a Filipino but I love Indian food. I went o Nagaland and I taste the best chilli sauce. Please do more videos how to make chilli sauce I want to try to make one and let my Indian friends tastes it. Thank you 🙏 Namaste
No doubt this is awesome channel with useful informatin.I found some other content creator in this domain such as chutneypedia,ranveer rar and yourfoodlab.
Thank you....the chutney was amazing I was needing it for an immediate purpose It was not good as my mother's(cuz i didn't do the last part, cuz i didn't know what mustard seeds and Heeng are, so i left it, but the chutney was still amazing without them) Please explain about the ingredients a bit more in future videos Btw I was making chutney for the first time. And your recipe helped me a lot. Thanks a lot!
Hi, If I seal the jar properly what will the shelf life be outside of the fridge? Will it keep for a few months if the jar is sterilsed and sealed properly? Thanks
No doubt this is awesome channel with useful informatin.I found some other content creator in this domain such as chutneypedia,ranveer rar and yourfoodlab.
Hello...I just came across your channel and your recipes are so good. I would like to try your cup cake recipe now.. is there any alternative I can use for vinegar?
I really like your recipe..Its always too easy to prepare and it turns out to be very tasty.. Most special thing about your recipes are you don't use too much of ingredients which are not available in the kitchen of the Bachelors which other does.. I mean they claim that it's very easy to prepare but eventually they add some ingredients which is not available in the kitchen of Bachelors..First they have to go and purchase them and then prepare that dish..But it's not the case with you..You always use simple ingredient which are available in every kitchen.
Hy Kanak loving all your recipes they are well explained and turn out delicious tried all your chutneys they were justt yummmm. Thanks for accurate and delicious recipes
The Thing Is i am an traveller Once i went to a village in Rajasthan There A old man Just took some Red chillis Grinded them On a stone With a Stone Then added garlic To it grinded it as well Added some salt and little water and he gave me to taste Man the Raw flavours coming out of it was🤤NOTHING CAN BEAT THAT
Wah... Kya chutney hai..... Very delicious.... Mere ghar mai sab fan ho gaye..... Thank you so much for the recipe.... ❤
Wow mashAllah bohot Mazy ki lag rahe ha ❤❤❤
Ginger Garlic Paste बनाने का तरीका 1 Year Life बिना केमिकल - अदरक लहसुन का पेस्ट Recipe
ua-cam.com/video/NJSmzREhgC4/v-deo.html
Cool idea.as you are watching chutney content I would also recommend these channels I recently came across . e.g. ChutneyPedia, Ranveer Brar and yourfoodlab.
I made this in March, and just made another batch. It is WONDERFUL! Your video makes the recipe very easy to follow. Thank you so much! I'll be trying more of your recipes!
How long it can be stored
Beautiful color. thank you so much just I try now ❤❤❤❤
This video is so helpfully 😊☺☺☺ 😋😋😋dekh kr hi muh pr pani aa gya yammi🤤🤤🤤
I liked the way you narrated- short, crisp & no extra description.
I tried for 1st time and made it... My mom was very happy with ur receipe and even i loved it.... Thanx a lot.... Great method of preparation...
Hello new subscriber here. I'm a Filipino but I love Indian food. I went o Nagaland and I taste the best chilli sauce. Please do more videos how to make chilli sauce I want to try to make one and let my Indian friends tastes it. Thank you 🙏 Namaste
Visit Assam,meet me I will taste our erotic food
I tried this recipe and it came out very nice and tasty. It's really yummyyyy......❤️😀👍
Amazing. Thanks for sharing :)
No doubt this is awesome channel with useful informatin.I found some other content creator in this domain such as chutneypedia,ranveer rar and yourfoodlab.
Similar taste in tamatar ki chutney non-sweet taste rpe.
Subscribed, liked and shared ✋✋✋🌶🌶🌶🌶🌶
Lot of love from pakistan .....great recipe
Very delicious 😋 mouth watering chutney... Loved it
Chi chi chi chi
I tried it and its a great success.. Very delecious😋
Do we need to store in fridge
Hi mam, iam a South Indian . This chutney actually matches well will hot idli 's and dosa. Amazing taste👍
That's amazing. Thank you for letting us know :)
Thank you mam
I luv chilli😋😋😋
Excellent recipe
Very nice mem.👍🏻👍🏻
This goes suuuuuuper with idlis and dosas too
Yes :)
Love ur cooking👌👌👌😘😘🙏
Looking so gorgeous....👌👌👌👌
Is this the chutney u used for chilli paneer ?
Color of chutney is supppprb
Hii kankak I loving this recipe
Thank you for the recipe.
Gorgeous kanak..beautiful recipe
Wow amazing 👍👍👍
Thank you so much
Sooo yummmyyy chatny.
Aapka mixer grinder konse brand ka hai
Thank you kanak ji for the recipe.
You're most welcome :)
Very nice tips thanks so much
Should I add some vinegar to preserve?
nicely done. thank you
Thank you....the chutney was amazing
I was needing it for an immediate purpose
It was not good as my mother's(cuz i didn't do the last part, cuz i didn't know what mustard seeds and Heeng are, so i left it, but the chutney was still amazing without them)
Please explain about the ingredients a bit more in future videos
Btw I was making chutney for the first time. And your recipe helped me a lot.
Thanks a lot!
Awesome. Nicely explained. Thanks.
Thank you so much ❤️
I tried. It's very delicious
Thank you so much 😊
Thank you for sharing yummy recipes 💞
Going to make now
Very simple n looking yummy ❤️❤️
Do watch till the end, refrying the paste is crucial for this chutney!
Aooh woww very very good your recipes thank you so much miss kanak.
Which red chilly used very nyce colour
Heenge kaha dalna hai .
What do you add to preserve any Chillie Masala or sauces for a longer period of time
Defridge it
In place of hing what we can used
ua-cam.com/video/yNaCN2uH3yo/v-deo.html
You are wonderful. Enjoy all your videos. Thanks a lot. Love from Los Angeles USA👌
I'm from Los Angeles county too 😊
@@Raj-Sahu157 I really like all your recipes and your presentation. 👌
@@zakiarashad5008 Thank you very much Zakia. Much, much honored 🙏😊
Ur idea is very nice
Delicious....I am going to definitely try it...thank you for the demonstration.
Before seeing this video I subscribed to your channel
Going to prepare for today's breakfast 🥞
That was very yummy . Thank u. I like ur videos .
i love red chilli chutney
With what to eat this chutney
Delicious.
Just add tomatoes.... the taste gets to next level 🤩🤩
@@harisbaig1762 2:28 add chopped tomatoes and follow the same recipe enjoy 😉
@@harisbaig1762 instead of tomato add tamarind or tamarind water.. It even more increases the shelf life.. but tomatoes reduce the shelf life..
best for chilli lovers, wow superb recipe . thanks for the this.
ua-cam.com/video/yNaCN2uH3yo/v-deo.html
Can we use fresh red chillies instead?
Excellent blog
My favourite item madam
Madam, is this the same chutney which is had with pav bhaji...or mix while preparation...
Can I use red chili powder. Good recipe.
Some smoothie recipe pls
The best chili garlic chutney I have ever eaten! I doubled the recipe and put it on EVERYTHING 😂
Sounds great!
Hi can we use this garlic chuttney for pav bhaji
Yes. This chutney gives a nice taste to Pav Bhaji.
Hi, If I seal the jar properly what will the shelf life be outside of the fridge? Will it keep for a few months if the jar is sterilsed and sealed properly? Thanks
No doubt this is awesome channel with useful informatin.I found some other content creator in this domain such as chutneypedia,ranveer rar and yourfoodlab.
For how many days we can store it?? Pls tell and thanku
🖐Here, with the same question.
Hello...I just came across your channel and your recipes are so good.
I would like to try your cup cake recipe now..
is there any alternative I can use for vinegar?
👍
very usefull recip . very easy and ur way of talking is suppper
Amazing recipe
Very nice thanjs
Will be trying this
Will using kashmiri red chilli or bedgi red chilli make any difference in taste? Or better to use the normal red chilli?
Hello mam,Pls add recipe of Garam masala
Very nice 👌
thank you :)
Can I use fresh red chilis??
Wow this is really delicious garlic chutney recipe.
What Chile’s have you use it’s very vibrant red! Mine was dull red.
Your chillies might be too old
nice sistr...
I like your receipes.
Really 👍 mouth watering
Thanks a lot 😊
I really like your recipe..Its always too easy to prepare and it turns out to be very tasty..
Most special thing about your recipes are you don't use too much of ingredients which are not available in the kitchen of the Bachelors which other does..
I mean they claim that it's very easy to prepare but eventually they add some ingredients which is not available in the kitchen of Bachelors..First they have to go and purchase them and then prepare that dish..But it's not the case with you..You always use simple ingredient which are available in every kitchen.
Mam ye vhi chutney hai jo apne pav buaji mei batai hai
Which chillies
Very nice and yummy😋
Its Amazing
Hy Kanak loving all your recipes they are well explained and turn out delicious tried all your chutneys they were justt yummmm. Thanks for accurate and delicious recipes
This Chutney looks very tempting. For how long can we store it without refrigeration ?
thank you so much. for 15-20 days
Very nice chutney recipe. Thank you Kanak 😊👌
Thank you for the recipe. Loved it
Awesome 👍
If we don't have Red Chillies, can we use Red Chili Powder? Keep up the great work 👍
big no
Delicious recipe mam👌🤗
Which thing u added in the last
Great
thanks :)
Dal pakwan ki recipe share karo
Plz show one recipe using this chutney...
Is it expire very faast aur can we keep for at least 5days
You can keep it for 10-15 days
Can we eat this Dhokla
Yes you can :)
Legends watch this after 2 years 😂
Ultra legend.. watching in 2024 😅