Gawin Mo Ito Bagong Recipe Na Puwede I-Negosyo! Siguradong Magiging Patok Sa Panlasa Mo!

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  • Опубліковано 7 вер 2024
  • Bagong Negosyo Recipe na Patok Sa Panlasa Mo!
    Ingredients
    1 head Cabbage (I used chinese cabbage)---------P30.38
    1/2 Kilo Ground Pork----------------------------------P116.60
    2 cloves garlic, minced -------------------------------P 3.00
    2 medium size red onion, minced------------------P 12.00
    1/2 cup Parsley ----------------------------------------P 8.00
    1 Tbsp Soy Sauce --------------------------------------P 1.00
    2 Tbsp Oyster Sauce ----------------------------------P 3.00
    1 Egg ----------------------------------------------------P 5.50
    1/2 Tsp Salt --------------------------------------------P .10
    1/2 Tsp Ground Black Pepper -----------------------P .20
    1/2 cup Flour ------------------------------------------P 3.00
    1/2 Tsp Salt --------------------------------------------P .10
    1/2 Tsp Ground Black Pepper -----------------------P .20
    1 cup Bread Crumbs ----------------------------------P 5.00
    2 Eggs, beaten -----------------------------------------P 11.00
    Procedure
    1. Cut the end part of the cabbage. Seperate cabbage leaves.
    2. Boil cabbage leaves for 10 seconds. After 10 second remove from boiling water and set aside.
    3. In a bowl combine ground pork, garlic, onion, parsley, soy sauce, oyster sauce, salt and pepper. Mix well.
    4. Put ground pork mixture into the cabbage leaves and roll. Repeat process until you finish all the mixture. Put rolled cabbage into the steamer. Steam for 15 minutes over low heat.
    5. In another bowl combine flour, salt and ground black pepper. Mix well.
    6. Dredge steamed cabbage roll into the flour mixture, then dip in egg and roll in bread crumbs. Deep fry until golden brown in color. Drain in paper towel to remove excess oil. Serve as ulam (viand) and snacks (meryenda).
    Enjoy!
    THIS VIDEO IS NOT SPONSORED
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КОМЕНТАРІ • 1,7 тис.

  • @TheFilipinoFoodies
    @TheFilipinoFoodies 2 роки тому +4

    Love this cabbage rolls recipe. Looks so delicious. Lovely presentation and well prepared. Can't wait to try this amazing recipe. Thanks for sharing kabayan.

  • @knisacooking4945
    @knisacooking4945 Рік тому +1

    Wow yummy delicious and very beautiful tasty recipe 😋😋😋😋😋 good thanks for sharing dear friends ❤️💞👍👍👍👍👍 like is me

  • @JujoVLOGS
    @JujoVLOGS 4 роки тому +191

    Who ever read this I pray you will be successful.

  • @denmurrayvillarante6530
    @denmurrayvillarante6530 3 роки тому +158

    For a healthier option, you don't need to fry it. You can immediately eat or cool it down after steaming.

  • @bobandlucas
    @bobandlucas 2 роки тому +17

    Sautee the stuffing first.
    After wrapping just eat with sauce.
    No need to fry .

  • @udachnyesekrety
    @udachnyesekrety 3 роки тому +15

    Очень аппетитно! Захотелось приготовить такие же голубцы ))👍

    • @eugeniaamariei7423
      @eugeniaamariei7423 2 роки тому

      La noi se numesc Sarmale

    • @user-cz2cl8xz4p
      @user-cz2cl8xz4p 2 роки тому

      Увы, листья очень трудно жуются, без вкуса и запаха, как трава и соус им не поможет!!!!!

  • @ramhon2055
    @ramhon2055 4 роки тому +7

    The best cooking tutorial, may price pa ng ingredients sa description.

  • @luziacardoso739
    @luziacardoso739 2 роки тому +6

    very good, here in Brazil we call this vegetable chard, thank you

  • @mecneri4379
    @mecneri4379 4 роки тому +16

    I think I'll love it with cheese inside. Thanks much for sharing this video. 😊

  • @rjlinnovations1516
    @rjlinnovations1516 2 роки тому +1

    Excellent recipe at mukhang nailibing authentic food 👍

    • @rjlinnovations1516
      @rjlinnovations1516 2 роки тому +1

      Correction ( naiibang authentic food). Sorry for the error.

  • @chingching4308
    @chingching4308 4 роки тому +13

    kahit nakakakita lang ako ng cabbage pakiramdam ko napakahealthy ko na. lalo na pagka kumakain ako. mukhang panalo to!

  • @serdnalebr0833
    @serdnalebr0833 2 роки тому +2

    Sana ginisa mo muna boss bago mo wrap para mas luto ang karne..

  • @yanniemullin2189
    @yanniemullin2189 4 роки тому +20

    Indeed, to God be all the glory for our ability to prepare and cook food for families. God bless your channel. 👍😊🥰👍

  • @msfunn1
    @msfunn1 4 роки тому +4

    To God be all the glory.. Amen ❤

  • @user-cb6zz7qb1k
    @user-cb6zz7qb1k 3 роки тому +8

    Спасибо большое!!! Буду готовить по вашему рецепту. 🎄🙏🙏🙏🙏🙏

  • @teresadamandaman1124
    @teresadamandaman1124 3 роки тому +1

    It's so yummmy...keep it sharing ...new friend here..God bless

  • @MikeEnsTV
    @MikeEnsTV 4 роки тому +10

    Ang sarap ng ginawa nyong recipe... thanks for sharing

  • @patneochannel407
    @patneochannel407 4 роки тому +1

    WOW sarap naman nyan tingnan. Makiluto nga. Thanks for sharing. God bless you.

  • @MharjzMahinay
    @MharjzMahinay 4 роки тому +4

    Wow nice idea po..thanks for sharing

  • @aliciauvangkitchen9880
    @aliciauvangkitchen9880 2 роки тому +1

    Greetings from Malaysia...
    Wow, your fried cabbage rolls look super delicious...thanks for sharing this great recipe...wish u more success, stay healthy & God bless...

  • @tapangchannel1371
    @tapangchannel1371 4 роки тому +171

    To the 1% who see this comment: You're amazing, and adorable stay safe & have a wonderful day 🔥🙏

  • @heaveneats4153
    @heaveneats4153 2 роки тому

    Ang ganda po nang presentation and very healthy itong food na ito. Thank you for sharing you love for food and cooking po. ❤❤❤❤❤

  • @TasteOfTheProvince
    @TasteOfTheProvince 4 роки тому +25

    Ang galing naman. Surely kids will love this.

    • @mrs.gsdelight3056
      @mrs.gsdelight3056 3 роки тому +3

      Hi... New friend here... See you at my place too.. 💫💫💫

    • @j.d.l3051
      @j.d.l3051 3 роки тому

      @@mrs.gsdelight3056 hope you can visit my channel too.

    • @danielladelfin3259
      @danielladelfin3259 3 роки тому

  • @aliciamendoza5833
    @aliciamendoza5833 4 роки тому +4

    GLORY BE TO GOD IN THE HIGHEST CREATOR OF HEAVEN AND EARTH!WHO MADE US IN HIS IMAGE AMEN 💖🙇🏻‍♀️💖🙇🏻‍♀️💖

    • @mrs.gsdelight3056
      @mrs.gsdelight3056 3 роки тому +1

      Hi... New friend here... See you at my place too.. 💫💫💫

    • @ThiTien222
      @ThiTien222 3 роки тому

      @@mrs.gsdelight3056 lpppppppppppplp

  • @YUMMEALRecipes
    @YUMMEALRecipes 4 роки тому +6

    LOVE LOVE that its a vegetable wrap and steamed! Thank you for sharing and the inspiration! 💕💕

    • @ThuNguyen-wh7wl
      @ThuNguyen-wh7wl 3 роки тому

      La

    • @hongnguyen-qi5kl
      @hongnguyen-qi5kl 3 роки тому

      ngu thế lan vào trứng chước moi lăn vao chiên xu sau chư làm thế thì chiên xu no rung ra chúng hết a

  • @kyna22vlogs2
    @kyna22vlogs2 3 роки тому +1

    Kakaibang recipe for sure masarap ito. Will try this on weekend. Thanks for sharing

  • @HeartofMsWajihaWedge
    @HeartofMsWajihaWedge 4 роки тому +3

    Wow!! Nakaka amaze nmn tong dish mo .. I will try this promise.. looks yummy🤤

  • @joyeubertaanire6572
    @joyeubertaanire6572 4 роки тому +1

    ginawa ko na yan so delicious ,I love this Chinese petchay lumpia, Godbless always watching

  • @user-jm1zu1kq7e
    @user-jm1zu1kq7e 3 роки тому +20

    Лучше не жарить,а просто на пару плюс соус любой по вкусу👋👋👋и будет вам Пп питание👋Спасибо за идею🙋‍♂️🙋‍♂️😉

  • @honeybeemain2073
    @honeybeemain2073 4 роки тому +2

    Wow! I love this recipe! Thanks for sharing!

  • @monskylertobes6864
    @monskylertobes6864 4 роки тому +6

    I already try to eat this before, my friend bring this recipe on the table... it's so good... you can try also lettuce

  • @uroosainthekitchen
    @uroosainthekitchen 2 роки тому

    Big Big like
    Looks so delicious
    Yummy yummy Foods recipe 😋

  • @GreekFilAmLife
    @GreekFilAmLife 4 роки тому +17

    Pwede na kainin after steam mas healthy pa.
    Bagong kaibigan po.Inunahan na kitang dikitan sana gagawin mo din sq bahay ko.Hihintayin nalang kita.

  • @aiddabumarias3409
    @aiddabumarias3409 3 роки тому

    tniray ko to and sarap xa... mnonood ulit aq ng ibng vids m pra s susunod na recipe...
    newbie po phug nmn po jn

  • @chensofficial3972
    @chensofficial3972 4 роки тому +5

    Ang sarap nman try ko din ito sa kusina ko sissy new friend here.

    • @j.d.l3051
      @j.d.l3051 4 роки тому

      Hi po..sana mabisita nyo din po channel ko..thank u in advance

    • @manart6260
      @manart6260 4 роки тому

      Pblik tnx

  • @marialuisabernales9498
    @marialuisabernales9498 2 роки тому

    i try this also , thanks for sharing watchin here from the netherlands😘

  • @genedbest5790
    @genedbest5790 3 роки тому +5

    I’ll try to make it
    It looks so yammmyyyy
    Watching from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  •  3 роки тому

    It's so very good and i love it. Yum yum

  • @chuck5780
    @chuck5780 4 роки тому +59

    Healthier not to be fried..so I’ll stick with the steam and thats it

    • @FOOJFOOJIYAMA
      @FOOJFOOJIYAMA 3 роки тому +3

      Yeah, it was completely fine until the frying.

    • @hankiedave
      @hankiedave 3 роки тому +1

      Same here...

    • @chuck5780
      @chuck5780 3 роки тому

      @@FOOJFOOJIYAMA true..

    • @sherry866
      @sherry866 3 роки тому

      That's what I thought ! I was looking for a recipe for tonight but just wanted to make sure just by steaming it, it was cooked enough ? Safe ?!?

    • @FOOJFOOJIYAMA
      @FOOJFOOJIYAMA 3 роки тому +4

      @@sherry866 Just pre-cook your meat prior to steaming and it should be good.

  • @liyansvlogs42
    @liyansvlogs42 2 роки тому

    It's look delicious 😋 thanks for sharing ure recipe

  • @nehaaiman6900
    @nehaaiman6900 3 роки тому +19

    Really good recipe! Family loved it! They kept wondering how it was made 😬
    The outer coating turns out very crispy and nice. The inside is soooo 😋 yummy.

  • @WilLas05
    @WilLas05 3 роки тому

    Ang sarap nyan itry nga namin lutuin at imukbang yan nakakatakam @SarapChannel

  • @lucyanenias7393
    @lucyanenias7393 4 роки тому +40

    In Romania they boil it with tomato paste and wrap with grape leaves

  • @TinaBeesRecipes
    @TinaBeesRecipes 3 роки тому +1

    wow delicious!! superb 🧡🤞👌✌😋😋

  • @celinetee6471
    @celinetee6471 3 роки тому +3

    Thank you for this new recipe for the day. Love to try it.

  • @salyngen1189
    @salyngen1189 3 роки тому

    Ang sarap naman try Ko din ito bukas sa kusina Ko tamang tama May cabbage pa ko

  • @theboomhowerfamily8044
    @theboomhowerfamily8044 4 роки тому +4

    Wow, thank you for sharing this... gagawin ko rin eto

  • @secretsofthekitchen1439
    @secretsofthekitchen1439 3 роки тому +1

    You are Super ! ! ! Good Luck ! ! ! Thank you for this video !

  • @nyxkielbrecia484
    @nyxkielbrecia484 4 роки тому +8

    kahalintulad nung npanood q.. bnalot s repolyo peo niluto sa tomato sauce.. cabbage roll.. polish recipe pero ang galing neto fried.. yummy

    • @compas123cometa9
      @compas123cometa9 4 роки тому +1

      Ako din sa cabbage ko binabalot and then with tomatoe sauce and some ingriedents

    • @bimo3960
      @bimo3960 2 роки тому

      @@compas123cometa9 Êq

  • @schatziemausichannel5875
    @schatziemausichannel5875 3 роки тому

    Wow Looks yummy. Want to try this soon. Thank you I have my addtional Recipe. Done watching your Video and shared too.

  • @boksoonbang9103
    @boksoonbang9103 3 роки тому +6

    오늘 잘 배워서 내일 곧바로 마트에 가서 식자재를 구매하여 만들어보려구요 감사합니다 좋은정보를 알려줘서요

  • @recelynfajardo1406
    @recelynfajardo1406 3 роки тому

    I ttry q yang recipe na yan mukhang ok naman cia...thanks sa nag demo...

  • @donnataylor980
    @donnataylor980 2 роки тому +4

    Yumilicious I'll eat them out of the steamer. Thanks for the recipe

  • @TitaMariesKitchen
    @TitaMariesKitchen 4 роки тому +1

    Ang galing mong magluto kabayan . Masarap itong dalhin sa mga parties finger foods

  • @montihaus6246
    @montihaus6246 4 роки тому +6

    Looks so good. Thanks for sharing

  • @gulanne4280
    @gulanne4280 2 роки тому +1

    Süper video my friend süper beatlful Süper 👏👏👏👏

  •  2 роки тому +6

    Nossa amei

  • @Lynuer12
    @Lynuer12 3 роки тому

    Wow sarap nman Ng recipe nio Po m try Po god bless thank you for sharing

  • @tuymanix
    @tuymanix 4 роки тому +12

    That’s so amazing recipe, thank you I will try to do that.

  • @jensplantitavlogs1478
    @jensplantitavlogs1478 2 роки тому

    Ang sarap nman nyan host sana all magaling magluto.

  • @MissMugsS
    @MissMugsS 4 роки тому +11

    I will definitely try this
    Looks yummylicious

  • @ronietv6117
    @ronietv6117 3 роки тому +1

    Good recepe maam mag loto den aq sa bahay yan good job po.maam in kita

  • @mariagrasya4280
    @mariagrasya4280 3 роки тому +6

    Looks better and much yummier wothout the breading. Looked so good after steaming. 🥰

  • @juliakvasov9291
    @juliakvasov9291 2 роки тому +1

    Спасибо за рецепт, уверена очень вкусно, respect and beautiful bravo!👍👍👍👏👏👏

  • @nasinandi4521
    @nasinandi4521 4 роки тому +6

    l like how the video gets straight to the cooking without irrelevant intro

  • @crazygranny3711
    @crazygranny3711 2 роки тому

    🦊🐾 Thanks for sharing. Yummmm🥰 Have a safe and blessed week.🦊🐾🐾

  • @momcooksph2564
    @momcooksph2564 3 роки тому +5

    Thanks for sharing!! Looks delish!💕💕

  • @watchlang4319
    @watchlang4319 2 роки тому +1

    Ayos na ayos!!!
    Panalo!!!

  • @reneegaliza1587
    @reneegaliza1587 4 роки тому +30

    Nakita ko sa isang sikat na chef vlogger to. Pwede rin steam para mas healthy.

    • @loidaclaro986
      @loidaclaro986 4 роки тому

      Tama. Hindi luto yan meat pag ganyan.

    • @mariasrivera8731
      @mariasrivera8731 4 роки тому +5

      @@loidaclaro986 na steam naman.. Di mo ba nakita..

    • @user-kh9yf7fe7t
      @user-kh9yf7fe7t 4 роки тому +2

      Na-steam po sya, tsaka nya prinito.

    • @akosidoogie901
      @akosidoogie901 4 роки тому +3

      haha di nya ata pinanood dretso agad sya sa comment section.

    • @manart6260
      @manart6260 4 роки тому

      Pblik tnx

  • @joeigorota4679
    @joeigorota4679 4 роки тому

    Wow magawa ko nga rin to thanks for sharing poh

  • @MasSarap28
    @MasSarap28 3 роки тому +4

    Looks delicious and yummy 😋
    Thanks for sharing 😊
    A new friend here ☺️

  • @baguiobase4713
    @baguiobase4713 3 роки тому

    very healthy mas ok to pag walang lumpia wrapper nagkaidea tuloy ako thank you for sharing.

  • @loidamanalo5107
    @loidamanalo5107 4 роки тому +22

    Sa middle east they used the grape leaves but not fried

    • @PrIncess-zw2ii
      @PrIncess-zw2ii 4 роки тому +1

      Loida Manalo yes grape leaves taste so good indeed

    • @stephaniemara0621
      @stephaniemara0621 4 роки тому +1

      Yes grape leaves or cabbage leaves

    • @HJ-gq8qp
      @HJ-gq8qp 4 роки тому

      Sosyal kau ah haha

    • @teresadeguzmankhawar4060
      @teresadeguzmankhawar4060 4 роки тому

      in arab world they call it : waraq anab" meaning grape leaves..they mix rice and minced meat or chicken and cooked in sauted onion garlic and spices

    • @mariaanalouaragones5848
      @mariaanalouaragones5848 4 роки тому

      Dawali tawag nila sa Middle East gamit ang grapes leaves.

  •  3 роки тому

    Hi my friend . You make the dish. Chinese cabbage rolls with deep fried meat. The food was delicious. Thanks for your sharing

  • @Cezz00429
    @Cezz00429 4 роки тому +7

    This one is good with sweet and sour they called it stuffed cabbage I think it’s from Poland or Russia?

    • @charmchiggs4102
      @charmchiggs4102 4 роки тому

      From Poland po originated ito. Ang gamit nila ay cabbage. My polish friend used to make these.

    • @manart6260
      @manart6260 4 роки тому

      Pblik tnx

  •  3 роки тому +2

    Good recipe, simple and understand, i love your this dish.

  • @jayzimmer1224
    @jayzimmer1224 2 роки тому +7

    Yummy looking. I thought maybe eating just after steaming and saving a ton of calories. The steamed rolls look yummy.

  • @mamarosaskusina7459
    @mamarosaskusina7459 3 роки тому

    good ideas vegetable inside is meat,thanks for sharing 👍 😊,

  • @joannesantos4688
    @joannesantos4688 4 роки тому +17

    para sa health conscious, you can just have the steamed cabbage roll and opt to not fry it

    • @loidaclaro986
      @loidaclaro986 4 роки тому

      Yes

    • @callmegav06
      @callmegav06 4 роки тому +1

      yes parang mas masarap nga kesa sa fried eh

    • @misphajoyferrer5609
      @misphajoyferrer5609 4 роки тому +1

      Hahaha korek kala ko nga iba ung steam and fried iisang luto lng pala dobleng luto pa! mas mainam na ung steam

    • @petals188
      @petals188 4 роки тому

      88789th and

    • @manart6260
      @manart6260 4 роки тому

      Pblik tnx

  • @mamatess2590
    @mamatess2590 4 роки тому

    Ang galing po seguro ang sarap nito sis kc sa mga ingredients palang mukhang nakakatakam sya at pede rin sa aking maliit na apo

  • @simotqueen
    @simotqueen 4 роки тому +9

    i made my version of this... literal na cabbage ginamit ko... with noodles soup naman... oo no mas madali yata ganito deretso wrap na

    • @j.d.l3051
      @j.d.l3051 4 роки тому

      Hi po..sana po mabisita nyo din po channel ko.salamat po

    • @manart6260
      @manart6260 4 роки тому +1

      Pblik tnx

    • @weikean8990
      @weikean8990 3 роки тому

      Hndi ba mahirap ung cabbage leaves kasi may hard part sa stem?

  • @MommyYourz
    @MommyYourz 3 роки тому

    Wow....mukhang masarap nga ito.

  • @kimiem.7191
    @kimiem.7191 4 роки тому +21

    This is same like the cabbage rolls, a polish recipe.

    • @charishducusin6020
      @charishducusin6020 4 роки тому +2

      True same as cabbage rolls from polish

    • @mjfoodnatics
      @mjfoodnatics 4 роки тому +1

      @@charishducusin6020 new version.

    • @lybarinth2183
      @lybarinth2183 4 роки тому

      Golabki 😂 Polish Cabbage rolls with tomatoes sauce pagkaiba lang dito chinese cabbage lang ginamit nya sa polish recipe is repolyo at ito ay walang sauce

  • @samiachouieb3289
    @samiachouieb3289 2 роки тому

    Wow Excellent I love it , I'm sure is delicious and healthy , thanks a lot 👍😘

  • @user-ue1hq8fn5g
    @user-ue1hq8fn5g 2 роки тому +19

    Готовлю голубцы из пекинской капусты, которую выращиваю на своём огороде. Только готовлю как и капустные голубцы с подливой. Очень вкусно и нежнее, чем с белокочанной капустой.

    • @linaletsgo9466
      @linaletsgo9466 2 роки тому +1

      Разбираю досконально анализы крови. Очень подробно раскладываю все по полочкам простым языком. Образец такого разбора можно посмотреть на моем канале.

  • @aireenroma
    @aireenroma 3 роки тому

    Sarap niyan favourite ko Yan thank you for sharing this vedio

  • @rachelletrinidad20
    @rachelletrinidad20 4 роки тому +6

    I'm just watching to crave

  • @bagusnisavlog9853
    @bagusnisavlog9853 3 роки тому

    Wow yummy... always success your content

  • @TV-kc8ke
    @TV-kc8ke 3 роки тому +6

    I enjoyed watching it ^^♡

  • @donaldmcdonald156
    @donaldmcdonald156 3 роки тому +1

    Coatings by eggs n flour oh my so good!

  • @estelaolano2730
    @estelaolano2730 4 роки тому +32

    I use to cook that when i was in israel

    • @sol77
      @sol77 4 роки тому

      May pinaggayahan ang pambalot neto pero un laman lang yun naiba. Pra lang din recipe to ng lumpiang shanghai. Okay n din yan.

    • @manart6260
      @manart6260 4 роки тому

      Pblik tnx

    • @zenyperalta7967
      @zenyperalta7967 3 роки тому

      @@sol77 u

    • @alonamarasigan2185
      @alonamarasigan2185 3 роки тому

      @@zenyperalta7967 lnbaking

  • @sheilacalilong2276
    @sheilacalilong2276 3 роки тому

    A healthy and something new ....I will try this ...best for kids too.

  • @trofjaeotjfjswifb4576
    @trofjaeotjfjswifb4576 4 роки тому +9

    At first I was like, "wow! Like a healthy Shanghai since it uses cabbage and then steamed" but then the cook proceeds to deep fry it 🙄

    • @westieseoul
      @westieseoul 4 роки тому

      😂should of checked comments first. Had the same impression as you. It went from healthy to deep fry real fast

    • @trofjaeotjfjswifb4576
      @trofjaeotjfjswifb4576 4 роки тому +1

      @@westieseoul if it's deep fried, I wouldn't bother go through a lot of process like that.

  • @MsMilca
    @MsMilca 2 роки тому

    Thanks for sharing this recipe I might try it too but frying it 🥰

  • @agoogleaccount2861
    @agoogleaccount2861 2 роки тому +6

    We have these in Appalachia too
    But there kinda different. Here they are called "cabbage rolls " ours are very similar but No oyster sauce tomato paste is used instead and hot peppers chopped and added and it's bakes in stacks in a big pot in an oven or in a crock pot or slow cooker

  • @lynnthali289
    @lynnthali289 3 роки тому

    Wow 😋😋 Yum yum 😋😋. Thanks for sharing!God Bless 🙏🤗💋

  • @EatsTopher
    @EatsTopher 4 роки тому +26

    This looks like a Sarmale, a Romanian traditional food.

    • @socorroaguilar2686
      @socorroaguilar2686 4 роки тому +2

      wow sarap nmn thanks po

    • @ohjm21
      @ohjm21 4 роки тому +2

      yep i think thats hwere she got the idea from...theres a polish version of it aswell..

    • @manart6260
      @manart6260 4 роки тому

      Pblik tnx

    • @fahatsama4561
      @fahatsama4561 3 роки тому

      @@socorroaguilar2686 .ที่หรือไม่ำโถภภำถกะพกข

    • @fahatsama4561
      @fahatsama4561 3 роки тому

      เป็นใ

  • @alfredguaren7771
    @alfredguaren7771 3 роки тому

    Wow sarap nman...ma try nga po magluto nyan GOD BLESS PO.. FROM JOYLAN TV PO

    • @SarapChannel
      @SarapChannel  3 роки тому

      Thank you for watching
      Please continue watching and
      like, share and subscribe
      Godbless

  • @lindinalvadiais5989
    @lindinalvadiais5989 3 роки тому +5

    Nunca fiz com essa folha que no Brasil e acelga .vou esperimentar .👍

  • @manggeopeniano4857
    @manggeopeniano4857 4 роки тому

    Ganda Ng presentation tapos naiiba sa lahat gulay ang wrapper talented po .