Stirfry chives with eggs 韭菜炒鸡蛋

Use medium to high heat so tat u wun burn it in stainless steel wok

[@gunileimasarangthem8866]

ur wok sound is very loud and it makes my teeth go Clickssss......

[@KienThucDoDay]

why in the world did you have to wash the wok? no need to wash it

[@yeobansoon]

Ah PA, your wok looks very new but full of scratch marks: may because you used spoon

[@alwintan1707]

Someone gave my mother ku chai (chives) and I didn't know what to do to it. Thanks to you, it didn't go to waste. Haha... 😅

[@anthony7191]

My father makes this for me and it tastes great!

[@marrie5820]

Thanks for this recipe, now i know how to have uses for my garlic chibes wildly growing in my Garden😊

[@bernardsoong2494]

Non stick wow.. put high heat let the steel expand then put oil to coat the surface..it won’t stick your food...put some water in the egg to prolong the cooking time..the egg won’t so dry..

[@Es-C-kat]

Thank u for the video. It looks great!

[@ramlahdollah9685]

I love kucai. Sometimes I just stirfry with cabbage

[@tteckwah]

Then why didn’t you use a non stick wok ?

[@baygones1]

Cool 👍no nonstick.

[@cookieromero3408]

Thats how I make mine, love it!!

[@siewenggoh3471]

Smell so fragrance and delicious.. Tq ah pa

[@HowToCookWithLook]

Soooo good have to try ... must

[@janlim1860]

It’s making me hungry too!

[@user-cs6xu6xs4k]

Simple thanks

[@peacefulsoul2210]

Yummy

[@carlyzhang2167]

Pls list seasoning here

[@kamayasoulmaker8376]

Man.. You can't cook at all it seems. Don't lose your day job 😑😑