Sausage Gravy - Hand Rolled Homemade Biscuits - Country Breakfast
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- Опубліковано 26 лют 2021
- "Start your day off on the right foot with our delicious Sausage Gravy, Hand-Rolled Homemade Biscuits, and Country Breakfast. Our biscuits are made fresh daily and our sausage gravy is the perfect complement to complete your breakfast experience. Don't miss out on the opportunity to indulge in a warm and hearty meal that will leave you feeling satisfied and energized."
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Vol. 4 Cookbook Recipe
SAUSAGE GRAVY INGREDIENTS:
1/2 CUP SELF-RISING FLOUR (WHITE LILY)
1/4 CUP SHORTENING
1/4 CUP SALTED BUTTER
1 TSP. SALT
1/2 TSP. PEPPER
3 CUPS MILK
1/2 LB. SWAGGERY BREAKFAST SAUSAGE (BROWNED)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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When a man says "you always make the gravy right" you are married to the right man.
Looks fantastic. . .If I ate like you guys, I would be on my 600 pound life. . .I surely wish I could eat like you do, and not gain weight. . .Everything you make looks so good. . .😜
I’ve watched a bunch of cooking shows in my 80 years of life but yours is the closest to the way my granny taught me to cook and boy do I love to cook so watching you is sometimes like looking in a mirror while I’m cooking 😂
Awesome!
I'm hungry! A slice of homegrown tomato is perfect with this meal! Thanks
Nothing better than a tomato with your gravy. That's the Tennessee way.
One thing I’ve learned about making gravy over the years....if you heat the milk while your browning your flour then when you poor it in the milk it won’t get lumpy and it thickens and gets silky smooth quicker....please try it ....it works perfectly every time 🥰
This sounds like a great tip. Do you want the milk hot or just take the chill off of it?
@@deejo2 I like it pretty hot just so it doesn’t clump and as you stir and pour it just smoothies out perfectly 🙌🏻
@@Stacy-pz9rr Thanks,. That makes sense. I'll definitely give it a try. 😊
I know this was a couple years ago lol, but I gotta say, I used your tip & it took my gravy to next level perfection ♥️ I won’t make it any other way now. Thank you for sharing that ♥️
Hi it's Leighann just wanted to let you know I've NEVER made gravy,but I love 💕💕 sausage gravy. I watched it n just made the most delicious gravy. Thanks to u it reminds me of my Granny's,she passed 20 years ago. THANK YOU FOR TEACHING ME TO COOK.
My dad LOVED biscuits and sausage gravy. It’s hard for me to make them because I always think of how much he loved them. They’re yummy!!
I can eat biscuits and gravy any meal. So good. Our Son who is 42 wanted me to make him Sausage and biscuits for his birthday. Good good eatin!😋 I love your turquoise jewelry Tammy. You look dressed up like Spring. I’m ready for Spring aren’t you?🌷
Love watching you two in the kitchen. Such a sweet husband to film an take part. Never had that love so appreciate him. It’s such a blessing. Houston here
Your cast iron is a chicken fryer. Your tip is correct and what I do: clean cast iron skillet, towel dry, heat up on stove to dry completely, rub in tiny bit of Crisco, and put away. Love this video!
Thank you for this wonderful video! I'll usually order biscuits and gravy when I travel but I've never been successful making this at home. Your tutorial is very concise and I can't wait to go shopping to surprise my man with this great breakfast! Again, thank you!!
I watched this live last week & as soon as it was over I went straight to my kitchen & made me some biscuits & gravy. I didn't have any sausage but it was still the best breakfast I've had in a LONG time. My husband wasn't raised in the south & doesn't care for white gravy. Just like you always say, we like what we were raised on.
The big deal here is that I had forgotten how to make good gravy but after watching you, it all came back to me. I was so proud of it I called my family in TN. 😊
So thank you for reminding me how to make good milk gravy & all of the other recipes I learned from you.
I’m glad I’m not the only one who likes to wear a towel boa. I’ve made a few for me and think they are so handy in the kitchen.
My Favorite Breakfast Or Dinner Yummy 😋
This is exactly how my mama makes biscuits. She keeps her sifter in her bowl. Lol. She’s in her 80’s. 🥰
I have been binge watching all of your videos and I swear it feels like I've met you before. Turns out I live about 40 minutes from collard valley. I was reading a little on your website about your background and low and behold you lived in dallas, which is where i was born! I went to nebo elementary as a kid as well (im 29) and then lived in cobb county for most of my life. Anyways, what a small world! I live in Carrollton now, and im having so much fun going through your recipes. My husband is having a great time tasting them too. Everytime i watch a video it feels like im spending time with a favorite aunt and uncle in their kitchen, so thank you for sharing. Im so glad i found your channel.
Our kids went to Nebo
Tammy, you inspire me to cook, and want to cook! I don’t cook much, but lately when I do, things just don’t taste good to me. I am 75 (in 12 days), and my husband passed away 10 years ago (week after Thanksgiving.) After watching your videos, I now want to learn to make biscuits! I made them one time when we first got married, and my husband said that I could make a bunch and give them to his friend that was a hunter! He could throw them at the deer and kill it. You make it look so easy, and I am going to conquer this art!!! Wish me luck! Thanks for your videos and keep encouraging young cooks on “how to cook like mama did!”
I put my skillets back in the oven after I wash them and find them when I go to cook something else.
I love fluffy biscuits and a good and rich sausage cream gravy! So delicious!
I love biscuits and gravy ❤
What a fun show!!! I love when you tell how your momma and grandma used to cook when you grew up, while you pass along your yummy info you've learned from them.
I'm so hungry watching you cook. those eggs and biscuits are perfectly done. it's dangerous for me watching you as I get so hungry everything looks so good. have a blessed day you guys😊🤣🍳🍛☕👍💐
I just enjoy watching you cook. Those biscuits and sausage gravy makes me want to get in my kitchen and make some.
My momma never taught me how to cook nor did she cook when i was growing up we usuallu just ate boxed mac and cheese and stuff like that. Im 30 now and i absolutely love to cook and ive watched videos and stuff to learn how, i think i get my love for cooking from my grandma cause i love it. My kids love my cooking my oldest son always goes back for thirds not seconds but thirds lol. Ive watched alot of videos and you are by far the best teacher tammy.
I just made them!'FABULOUS!!! THANK YOU!!!
Glad you like them!
I always fry eggs with the lid, the trick is to get that lid on as soon as you've cracked the last egg into the skillet so that the whites don't get too brown before the skin forms over the yolks. I do the same as you do with my cast iron, warm water when I'm done using it and after washing, on the stove on low heat till it's dry then while it's still warm rub in some oil.
Oh my Goodness!!
Swaggertys Sausage Gravy 😋
It came our Absolutely Perfect!!
I love your sausage masher and flat whisk!
I Love Your Gravy and Biscuits !!!!! Thank You for making them...
I always make my dippy eggs with a lid in a non stick pan they get perfect with just a little spray. This sausage gravy looks so yummy ❤️
I just watched your video on sausage gravy and biscuits they looked so delicious!!! You was talking about not putting cold water in an iron skillet. When I was a teenage I took the cornbread out of the oven and put the cornbread in a plate and I immediately stuck it under cold water and the whole pan broke all the way into. My Daddy said leave it up to me to break an iron skillet. Lol
Good morning I don't make my sausage gravy that way it's good. but I'm going to try it your way looks good God Bless you Chris family stay safe
I will try your gravy recipe! I usually start with a packet of country gravy mix. Then make it in some of the sausage grease ..
This is exactly the way my mother made bus units! I’ve explained to people not from the south how she did it. Nobody believed me. Now I’ll have them watch your video. Thanks for bringing back some sweet memories.
Bless you Chris. Love the biscuits and gravy. Yummy, as usual! Ya'll have a beautiful Saturday. 😊
Love watching you cook! Much love 💕
Mmm that looks really good! Can’t wait to try them out! Thank y’all for sharing!
You make gravy exactly like I do. I've watched so many people on utube that don't know how to do it. However, I use exact measurements on the flour and milk. I use enough grease to make a nice consistency so the rue can brown perfectly. I make the gravy a little thicker so I can thin it slightly with milk at the end. I love your videos.
Gravy looks very delicious! Thanks!
Love biscuits and gravy 💖 those biscuits looked perfect...
Love your videos. That sausage and gravy looks great. I will have to make that soon. I never had sausage and gravy over biscuits
I enjoy your shows. I've learned even though I've been cooking for over 55 years, I'd love to get one of the tools you used to break up the sausage. That is an amazing tool. Thank you
I'm sure enjoying y'all! I look forward to these videos on my days off.
Love your spring decorations :) Hopeful for warmer weather soon!!
Oh, I am so hungry!! I love sausage gravy.
Looks amazing ... you can’t beat Biscuits and Sausage Gravy !! Yummmm 😊😊
I’ve heard you mention that your gas stove is not as hot as your electric was. I have the exact same Kitchen Aid as yours and I’ve discovered even though the back burner looks smaller than the front right it must have more BTUs because it gets hotter much faster! Try it and you will know what I mean. Love watching you guys, and am now binge watching Chris channel!
Now that is a Grand Breakfast! Yumo
That sounds so good 😊
Hey Tammy, I wanted to share with you my grandmother’s Italian breakfast recipe that my mom and me still make and crave!
Peppers and Eggs:
2 cubanelle peppers (Italian frying peppers)
1 sweet onion
2 garlic gloves minced (I know you’re not a fan so you could use roasted garlic powder)
1/4 cup grated Parmesan cheese
6 eggs
Salt
Pepper
Sauté sliced peppers and onions in olive oil, add garlic and sauté for a minute longer. Whisk eggs, salt, pepper, grated cheese, and add to sautéed peppers and eggs. Cook until eggs are cooked to your liking. Serve on Italian bread.
Enjoy!
Sounds delicious!
Happy Sunday! Made the gravy and biscuits for the first time using your recipes and it was the BEST of both I’ve ever had!
Awesome!
Looks delicious.
This looks delicious!
I finally found self-rising flour at Walmart here in Texas Southern Texas
I love chip beef I still make it all the time matter of fact I am having tonight for dinner yum
Looks fantastic
That looks good, I liked the tip flip biscuits over so the bottom stays crisp. Love your show. What a cute dress. 🙏❤
Love it!
❤️💯 I love making sausage gravy 😊
My Mama mage the worlds best biscuits and gravy, in my opinion of course, and you make your biscuits EXACTLY the way, rolled, on the greased pan and let them touch each other. She said yes helped each other rise. She said if you cut them it pinches the sides and they don't rise up fluffy like a hand rolled biscuit. She made her gravy the same way too. See, I told you that it was the world's best, I will bet that your mama made the world's best too.😊
Now that looks delicious. That’s what I fixed this noon brunch . Biscuits and gravy. Two ingredient biscuits, gravy and sausage and eggs.
I make my biscuits like you, but I pat them out and use a biscuit cutter. I use Jimmy Dean sausage, but I also add some crisco. I use a large cast iron skillet and fill it to the top. When I make it that is all my family will eat, so I have to make a lot. My mom always added water to the flour mixture, and then canned milk, so that’s how I make it too. But we don’t like pepper in it , just salt, and We don’t like it dark either,, sort of medium. I use more flour and grease than you do, and I use a regular whisk. I never measure anything..Yours looks delicious, and I really enjoy watching you cook. Your recipes always look so wonderful. We always crumble our biscuits too. My husband would love your eggs.
Love every video cannot wait for another. Listen you two I have listened regarding White Lily Flour bought on Amazon just love it. And then Swagertys OMG found it in our local Grocery in sF Bay Area love it as well. You two are such a inspiration to so many
Awesome!
I do the same thing with my cast iron skillet. That little bit of water added to the warm skillet makes it clean up so much easier. 👍😊❤
Yummy, Those eggs look divine. I like runny yolks too. Our Dad taught us how to eat them. Mom liked her eggs fried hard. When we were little he told her to give us runny eggs...my sister and I still love them that way. I am 70, she is 73.
It is funny how we all have our choice in sausage. My favorite is Gunnoes. It doesn’t have grease either...I add butter to it to make gravy.
My mother made biscuits like youdid and so do I. I have never used anything but my hands and have never rolled them out . I just pinch them off and roll in my hand . I love sausage and gravy on homemade biscuits and even white loaf bread !!
Mmmm Tammy that looks so delicious. My mouth is watering lol. I love watching you cook. Thank you for sharing this and God Bless you and yours. 🙏💖✝️😍🤗
I made pork chops and gravy today Tammy. It was so good and then I see you making sausage gravy. It’s a gravy kind of day I guess.😀
That look so good 💗💗💗💗
Looks delicious
just found ur channel-- love it!! my grandmothers have passed but they cooked like u do, from scratch in cast iron, am gonna start doing this too
Going to NC soon and planning on buying some swaggerty sausage. Looking forward to feasting on it.
I soak my gravy cast iron too lol. We know what makes life a little easier
Good morning , , have a blessed day .
I call that steam-frying. Its my favorite way I like my eggs.
This is my favorite breakfast. I do use the grease from the sausage, but my gravy is never greasy, just yummy.
Yes ma’am I use the grease from the sausage also to make my sausage gravy that is the only way I know how to make it Sausage gravy over biscuits is my favorite breakfast
Your husband is lucky ✌️
I love biscuits and gravy. No such thing as good ones in Duluth unless you make them at home. I make cinnamon roll waffles with a cream cheese sauce. Pretty good.
I always put an ice cube in the eggs before I put the lid on. It's called basting. They come out perfect every time.
Happy birthday sweetie have a beautiful birthday
Hi Tammy your Sausage gravy looks delicious I do mine a little different I use the grease from the sausage if it makes a lot of grease I pour some out that is my favorite breakfast sausage gravy over biscuits with hashbrowns and Fried eggs I always use my cast-iron to make sausage gravy love watching your videos Tammy very uplifting I live in Florida born and raised we are 88° today I love it when it’s cool outside well y’all take care I’ll be waiting for you next video
Hey Ms Tammy,it looks so good😋. I love watching you cook and y'all are too sweet,your camera man/husband Chris.My family is from Greenville NC and we live in NJ now,but the country cooking remains,there's nothing like it. I pray for God's continued blessings and his peace over your family. God bless you,💜🙏
I'd be happy with drop biscuits and gravy ATP lol looks so good
Love Swaggertys sausage 😋 I don’t really want any other kind !!
MY MOTHER MADE THIS SAME TYPE OF DOUGH BUT INSTEAD OF BISUITS SHE MADE IT INTO A CAKE LIKE AND BAKED IT HOW DELISIOUSE I NEED TO TRY TO MAKE THIS ONE DAY SOON
I like thick gravy
We love biscuits and gravy and I always have to make enough for hubby to have leftovers for the next couple of days. I finally have all three of your cookbooks and I love them 😍 and watching you cook! Thanks for sharing.
Hi I just tried to make sausage gravy the other day. It was okay but I am going to try your recipe
Wish I could see Amy she looks just like you Tammy! I love sausage gravy biscuit
Love your dress!
When you do eggs this way, try flipping a little water in the skillet. A little steam helps cook the top. It does look good.
Wanting some gravy and biscuits and a fried egg so bad
Hallelujah. Sausage gravy.
Best sausage of all.
Looks delicious Tammy.I ordered Volume 1 &2 so far and I love them.♥️
Awesome thanks!
I love me some sausage gravy. Now I am hungry! Looks good Tammy.
God 👑 Bless 💞 And Keep You And Chris 🤗
I love watching you cook and all the advice that you give us and I love when Chris is video taping and we can hear from him, and you know Chris made this one video that I don't think I'll ever forget and it was a video about people who put remarks on your page and he said that if you're just going to be writing stuff that is negative he would rather that they just don't write it at all he don't like it when anybody puts anything negative on there for you and I agree with him, I just love the way that he stands up for you it shows that he loves you very much and you guys love each other and God too
I love Swaggerty sausage, thanks to you and CVC I discovered it at my Save Mart Grocery Store. 🥰❤️ love ya Tammy 😊 hi Chris
Tammy, I am always fascinated by your making biscuits this way. My mom and grandma made biscuits and I make them also. They were from the south and I never saw them make biscuits this way . I am determined to practice till I get the feel of it. It just seems so cool to be able to do this. ☺️
I just rack my sausage to the side of skillet while I make my flour mixer and then just mix my sausage right into my flour then pour my milk in stir til it gets thick comes out just fine. Just like my mama used to make 😀