Understanding Cuts of Pork | RadaCutlery.com

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  • Опубліковано 20 січ 2025

КОМЕНТАРІ • 12

  • @samuelNifty4117
    @samuelNifty4117 10 років тому +4

    Great video. I can't believe more people haven't watched it. Found it very imformative and I'm happy to find out about your knives.

  • @karinecarde1254
    @karinecarde1254 5 років тому +1

    Thank you very much for sharing your knowledge with us 👌

  • @connorsimmons2781
    @connorsimmons2781 7 років тому +2

    Nice vid this helped me with my 4-H project

  • @selsonanton971
    @selsonanton971 6 років тому

    Im interested

  • @00seven77
    @00seven77 6 років тому

    i have a question is tenderloin present in pork ? i think that is only in beef

    • @radacutlery
      @radacutlery  6 років тому

      The pork tenderloin, also called pork fillet, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae.

  • @sophiemelkelwynne
    @sophiemelkelwynne 9 років тому +1

    indeed informative!

  • @Villero78
    @Villero78 4 роки тому

    Descripción realizada por el creador de pepa pig. Muy bien!!!

  • @Ochorioscollege12
    @Ochorioscollege12 5 років тому

    Thank we'll informative.

  • @puwatipravamorang5730
    @puwatipravamorang5730 5 років тому

    Which is tasty

  • @analyndelacruz3864
    @analyndelacruz3864 6 років тому

    Wow ur handsome