FoodLAND NRs for Tanzania

FoodLAND's nutrition experts have generated a total of 90 nutritional recommendations for Tanzania to address malnutrition. The prevalence of micronutrient deficiencies is higher in rural areas, while overweight and obesity are higher among the urban population. FoodLAND has improved bean varieties and developed processed composite flour, rich in micronutrients, especially iron and zinc. Multi-sectoral collaboration will be important, from production to consumption, for dietary diversification. In this way, promoting the intake of foods from all six food groups every day.