My name is Rémy Daitch and I go to The Culinary Institute of America, Hyde Park, New York. Please do not hold that against me, I lived in Mooresville, North Carolina for 7 years before I was accepted into the program via Vocational Education & Rehabilitaion from the Veteran's Admiration. It would be an honor and a privilege to tour your facility. Keep up the great work. 07
I actually cracked open a package of it last night. I ate half of. Slices great with a sharp knife. Excellent! Dry cured jerky, reminds me of Copa or Jambon de Bayonne. Thx U again.@@biltong_depot
Proud South African to see this. Well done guys spread the Biltong and Droe Wors love. I will say the cut is a bit too thin. Been making my own Biltong for years here in SA
I love your droewors product but found the spices a bit mild. Would you consider a more traditional “extra” option for those of us who love the clove and coriander flavor? Huge fan of your work.
My name is Rémy Daitch and I go to The Culinary Institute of America, Hyde Park, New York. Please do not hold that against me, I lived in Mooresville, North Carolina for 7 years before I was accepted into the program via Vocational Education & Rehabilitaion from the Veteran's Admiration. It would be an honor and a privilege to tour your facility. Keep up the great work. 07
Thank you Remy!
I actually cracked open a package of it last night. I ate half of. Slices great with a sharp knife. Excellent! Dry cured jerky, reminds me of Copa or Jambon de Bayonne. Thx U again.@@biltong_depot
Proud South African to see this. Well done guys spread the Biltong and Droe Wors love.
I will say the cut is a bit too thin. Been making my own Biltong for years here in SA
Any tips..... spices,vingar etc....
Your process....🤔
Never seen so much biltong in one place😳
Makes my dryer look woefully inadequate 🤣
A big lounge with some cigars and a little whisky, yeah I think i will move in.
No thanks, don't ruin the meat with awful cigar smell
I prefer my tong whole and I slice it with a knife. I make venison Tong here in the UK. Your production method looks awesome.
We prefer that too, can get a nice thick cut that way! Thank you, we are proud of our facility.
Love your biltong I buy a bag or slab every few months
Thank you for the support!
Love it. Would love a few rusks with my biltong. I lived off this stuff in Joburg. Legit and authentic. I've been ordering since 2021
Thank you for the compliments on our Biltong. It means a lot and we're proud to bring authentic biltong to the states.
👏👏👏👏👏👏👏👏👏👏👏👏👏beautiful
The best to do it!
we have front teeth for ripping and back teeth for grinding, leave bigger pieces id say
I love your droewors product but found the spices a bit mild. Would you consider a more traditional “extra” option for those of us who love the clove and coriander flavor? Huge fan of your work.
Hey there! Thank you so much for the compliment. Did you try our Crown Droewors? That is the recipe with the classic clove and coriander flavor.
@@biltong_depot I have not. Will order some. Thank you for the reply.
@@awksedgreep You are most welcome! Let us know what you think!
Wall to wall kiffness
BòTHÁ... 😂