Patholi making with&without turmeric leaves | Arashina ele kadubu | Genasele recipe | Sweet kadubu
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- Опубліковано 3 січ 2025
- Patholi making with&without turmeric leaves | Arashina ele kadubu | Genasele recipe | Sweet kadubu
Genasale is a sweet kadubu can be prepared any time, but it is a special dish for nagara Panchami in South Canara. We can use turmeric leaves or banana leaves. But turmeric leaves give a nice flavour to the dish. One must be careful regarding consistency of the batter to prepare a perfect sweet kadubu. Grated banana mixed with jaggery is stuffed inside the rice batter. So ingredients are very few, but prepare it carefully by following all the conditions said in the video.
Ingredients:
Raw rice 1/2 kg
Greated coconut 2
Jaggary 1/4 kg
Tumeric leaves
Banana leaf
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ಈ ರೆಸಪೀ ನಾನು ಪಂಚಮಿ ಹಬ್ಬಕ್ಕೆ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಯ್ತು.ಮನೇಲಿ ಎಲ್ಲರೂ ಇಷ್ಟ ಪಟ್ಟರು. ಧನ್ಯವಾದಗಳು.
ಕಡುಬು ತಯಾರಿಸುವ ಸುಲುಭವಾದ ವಿಧಾನವನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ, ಧನ್ಯವಾದಗಳು.
ನೋಡುವಾಗ ತಿನ್ನ್ಲಿಕ್ಕೆ ಆಸೆ ಆಗ್ತಿದೆ.ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿ ಕೂಡ್ತೀರಿ. ಧನ್ಯವಾದಗಳು.
ಚೆನ್ನಾಗಿ ಇದೆ ರೀ ಚೆಂದವಾಗಿದೆ ರಿಶಿಪಿ
ತುಂಬ ಸವಿವರವಾಗಿ ಸುಂದರವಾಗಿ ಸೊಗಸಾದ ನಿರೂಪಣೆಯೊಂದಿಗೆ ಅಡುಗೆ ನೋಡುವಾಗಲೇ ಬಾಯಿಗೆ ಅದರ ರುಚಿ ಸಿಗುತ್ತೆ ಸುದರ್ಶನ್ ಅಣ್ಣ
Method ಚೆನ್ನಾಗಿದೆ,try ಮಾಡ್ಬೇಕು
ಬಹಳ ಚಂದ ಭಟ್ರೆ ನೀವು ಮಾಡುವ ಎಲ್ಲಾ ಅಡುಗೆಗಳು ತುಂಬಾ ರುಚಿ ಮತ್ತೆ ವಿಶೇಷ ❤️
ಗೆಣಸಲೆ ಚೆನ್ನಾಗಿರತ್ತೆ ಅರಸಿನ ಎಲೆ ಘಮಘಮ ಸೂಪರಾಗಿರತ್ತೆ
ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಹಬ್ಬದ ತಿಂಡಿ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ 🙏
Delicious yummy recipe nice sharing wonderful collection's
ನಮ್ಮ ಉತ್ತರ ಕನ್ನಡ ಕಡೆ ಪಾತೋಳಿ,ಪತ್ತೋಳಿ ಅಂತ ಕರೆಯುತ್ತಾರೆ. ಸುಪರ್ 😋 ನಾಗರಪಂಚಮಿ ದಿನ ಎಲ್ಲರ ಮನೇಲಿ ಇರಲೇಬೇಕು 😊
Arashina leaves kadubu super recipe 👌😋
ಸುದರ್ಶನ - ನಿಮ್ಮ ದರ್ಶನವೇ ನಮಗೆ ಶುಭ 👍🙏.
ನಿಮ್ಮ ಮದುವೆಗೆ ತಿಳಿಸಿ...
ನಾವೆಲ್ಲ ನಿಮ್ಮ ಅಭಿಮಾನಿಗಳು ಬರ್ತೇವೆ ಉಡುಗೊರೆ ತೆಗೆದು☺️
Corona lockdown ನಲ್ಲಿ ಮಾತ್ರ ಬೇಡ ನಿಮ್ಮ ಮದುವೆ😅
Outstanding demonstration of a traditional recipe.. mouthwatering dish..
ನವಿಲಿನ ಕೇಕೆಯ ಹಿನ್ನೆಲೆ ಗಾಯನದ ನಡುವೆ ನಿಸರ್ಗದ ಮಡಿಲಲ್ಲಿ ಸವಿರುಚಿ..👏👏👏👏
wow
We make this for naivedya to Devi Shantadurga on Hartalika, one day before Ganesh Chathurti.
Thank you for sharing.
Super bhatre very tasty and my favourite recipe thanks for sharing
I think I have to try this,we have all the ingredients here in Philippines.
Yes it's very tasty with leaves aroma .
Pandan leaves are popular in South East Asia!
But it's Aroma is different from turmeric leaves .
turmeric leaves, sweet smell blends with jaggery 👍
Very beautiful presentation very nutritious food we Konkani people prepare this wery often god bless you
Amazing .With simple ingredients and an environment rich in Ecology you are creating an organic coconut based Healthy recipe that is dear to Gods . What’s Dear to The Almighty is the Best Food for us . Hope people are inspired
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಭಟ್ರೆ, ನೋಡುವಾಗ ಬಾಯಲ್ಲಿ ನೀರೂರ್ತಾ ಇದೆ. ನವಿಲಿನ ಕೂಗು ಮತ್ತು ಹಸುಗಳ ಕೊರಳ ಗಂಟೆ ಶಬ್ದ ಒಳ್ಳೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ....
What a pleasant coincidence ...we made this on Saturday ... Made using banana leaves ... I have tasted it in turmeric leaf at my friend's place. It's fragrance is very nice
ആസ്വദിച്ചുള്ള പാചകം ആരോഗ്യപ്രദമായ പലഹാരം
Mouth watering
Missing so much my favourite patholi
ಭಟ್ಟ್ರೆ ಎಂಕುಲು ಉಂದೇ ತರ ಮಂಜಲ್ದಿರೆತ ಪತ್ತೊಳಿ ಮಲ್ಪುನ👍👌
ತುಂಬಾ ದಿನಗಳ ನಂತರ ವೀಡಿಯೋದಲ್ಲಿ ನಿಮ್ಮ ಅಮ್ಮನ ನೋಡಿದ್ದು ಖುಷಿ ಆಯ್ತು😊 🎊🎉
❤
Hi
Nice Video 😊🎉
Bhattre, what can i say..no amount of technology or advanced facilities in our cities will match up to where u live..u r truly blessed! The recipe is topnotch, wish i could try it once. 😋💛
Very nice
Wow esht kashtada kelasa sulabhavagi thorisibitri shabhash
@@acharyaasv9519 bayan bhat
Bhatt re,.
You are so sweet as like your sweet dosh.
Thank U, you are great
Exactly... What a comment.. Even I felt the same and was trying to convey... Keep it up bhat's
ಭಟ್ಟರೇ ನಾನು ಗೆಣಸೆಲೆ ಅಂದ್ರೆ ಗೆಣಸಿನ ಗಡ್ಡೆಯ ತಿನಿಸು ಎಂದು ಭಾವಿಸಿದ್ದೆ. ನಿಮ್ಮಲ್ಲಿ ಗೆಣಸಿನ ಆಹಾರ ತಯಾರಿಸುವ ಕ್ರಮ ಇದ್ದಲ್ಲಿ ಅದರ ಬಗೆಗಿನ ಚಿತ್ರ ಮಾಡಿ. ಧನ್ಯವಾದಗಳು
ಬಟ್ರೆ 👏👏👌👌. ನನ್ಗೆ ತುಂಬಾ ಇಷ್ಟ . ಬಾಯಲ್ಲಿ ನೀರು ಸುರಿಯಿತು 😂😂🙏👍💪❤️
ನಿಮ್ಮ ಶ್ರಮಕ್ಕೆ ನಮ್ಮದೊಂದು ಸಲಾಂ. 🙏👌👍😃👏ಥ್ಯಾಂಕ್ಸ್ ಆಯ್ತಾ.
👌😍
ಗೆಣೆಸಲೆ ಎಲೆ ಅಂತವೇ ಇನ್ನೊಂದು ಎಲೆ ಇದೆ....🍃
ಸುಮಾರು ಒಂದು km ವರೆಗೂ ಅದರ ಪರಿಮಳ ಫಸರಿಸಿರುತ್ತದೆ....🍃
ಅದರಲ್ಲಿ ಇದೇ ರೀತಿ ಸಿಹಿ ಕಡುಬು ಮಾಡಿದರೆ ಮನೆ ತುಂಬಾ ಪರಿಮಳ ತುಂಬಿಕೊಳ್ಳುತ್ತದೆ.🌱
( ಪಕ್ಕದ ಮನೇವರೆಗೂ😁😋)
ನೋಡಲಿಕ್ಕೆ ದಾಲ್ಚಿನ್ನಿ ಎಲೆ ತರ ಇರ್ತದೆ
ಅರಶಿನ ಎಲೆ ಕಡುಬು ಗೆಣಸೆಲೆ ಮಂಜಲ್ದ ಇರೆತ ಕಡುಬು ವೆರೀ ಸೂಪರ್ 🤤 👌👌
ಶ್ರಾವಣ ಮಾಸದ ಮೊದಲ ದಿನದ ಶುಭಾಶಯಗಳು 💐🙏
ಶುಭಾಶಯಗಳು
Shubashyagalu
By mistake pressed sorry
ಅರಿಶಿನ ಎಲೆಯ ಕಡುಬು ತಿನ್ನುವುದು ನಮ್ಮ ಆರೋಗ್ಯಕ್ಕೆ ಸಾಕಷ್ಟು ಪ್ರಯೋಜನಗಳು ಇದೆ, ಹಾಗೆ ಇದು ಪುರಾತನ ಕಾಲದಿಂದ ನಾಗರ ಪಂಚಮಿಯ ದಿನದಂದು ಮಾಡುವುದು ವಿಶೇಷ, ,ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು
The little one is unquestionably growing up to be a connoisseur of classy traditional food!! Privileged to grow up in the environment ☺️ as you all are!! As I have been
Little ameya is so cute like little krishna😊
Suuuperb..tq
Absolutely agree
@@malladiumabala4842 ,
ua-cam.com/video/2fBpz1Kg2XY/v-deo.html neeraj Chopra drawing
Thumba ruchiyadha, kadubu! Thank you for your good recipe, Bhat &Bhat! Aashivathagalu!
Tried it with banana leaves...never before i got so soft patholi...thank you 😊
😍👌
ನೀವು ಹೇಳಿದ ಹಾಗೆ ಅರಶಿನ ಎಲೆ ಹಿಟ್ಟು ಮಾಡಿದೆವು, ತುಂಬಾ ರುಚಿ ಇತ್ತು, ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಅಣ್ಣೆರೆ
I love watching your channel. I adore the simplicity and humbleness. I also love watching your 'Aliya'. Want to see him more In the upcoming videos 😍
Super ,Namma manayali maduteve thumba channagl erudhu .
Mouth watering. This is my favourite dish. The aroma is irresistible when it's ready to eat.
Recipe nodi ajji mane nenapaeytu arashinada eley yastu gama gama ....🤤bayalli neerbartidey thank u for the recipe
Traditional and healthy foods 👌🏼👌🏼❤️ you are no 1 in promoting such divine foods ❤️ little child's innocence is very captivating 😂
O
Bhattrey...n9ne can beat you ever in showcasing our Traditional food .The environment so natural and the vessels used al9ng with your kitchen accessories are absolutely divine. Great video coverage. Kudos to you and all in your family. God bless 🙌
ಸೂಪರ್ ಅರಶಿನ ಎಲೆಕಡುಬು
ಇದನ್ನು ಅರಸಿನೆಲೆ ಗಟ್ಟಿ ಅಂತಲೂ ಹೇಳುತ್ತಾರೆ. ಬಹಳಾ ಚೆನ್ನಾಗಿದೆ
ಗೆಣಸಲೇ ತುಂಬಾ ಲಾಯಿಕಾಯಿದು.👌👌👌👌
Sampradayika shaili alli madidha genesale tumba tumba tumba rich Kara.. nodalu bayalli neeru😋😋😋super bhatra
We have a very similar dish in Odisha and we eat it only in winters for a day - Enduri Pitha or Haladi Patra pitha
1
Today I prepared this genasele using plantain leaf taste was awesome TQ.
God bless you. Yummy and tasty. Our favourite dish. Remembering our mother 😔🙂🙌🙌🙌🙏🙏🙏
😍🥳
Video nodida mele thumba hottehashivu aagtide... Chennagide bhattre.
Finally!!! I've been waiting for this recipe since ages ❤❤
Wow 😲 very nice yummy 😋😋😋 good 👍😊 job god bless you all
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I tried today, then given thumb up. I used to do other methods till now. In this method jaggery water doesn't come out, good one
I go to kitchen after watching this and mom had cooked this. One of those days you wish and it appears like magic 🤣☺️
E thindiya ruchi thindavrige gothu😋😋
For the 1st time 1st view comment like ❤️
😍
ತುಂಬ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರ್ಸುದ್ರೀ ಕಡುಬು ❤💚
Fantastic 👌👌👌👌👌
😍☺
ಭಟ್ರೆ ನೀವು ಹೇಳಿಕೊಡುವ ಶೈಲಿ ಸೂಪರ್ ತಿಂಡಿ ಮಾಡಲು ಗೊತ್ತಿಲ್ಲದವು ಕೂಡ ಸುಲಭವಾಗಿ ಮಾಡ ಬಹುದು ನಿಮಗೆ ಧನ್ಯವಾದಗಳು 🙏
Thank you
I like your channel only because it's an authentic preparation and traditional foods prepared for specific occasions. Purely with home ingredients. Your cooking channel is an insight story for today's generation. Keep up the good job.🤗
Super sir ur Kannada is very sweet to hear 👂 god bless you u with all the success 🙏🙏🙏🙏🙏
ನೀವು ಮಾಡಿದ ಅರಶಿನ ಎಲೆಯ ಕಡುಬಿನ ಪರಿಮಳ ನಮ್ಮ ಮೂಗಿಗೂ ಬಂದು ಬಡಿಯಿತು 🤗🎉🎊
Swalpa jasti agilwa 🙄🙄
@@Nidhikud jasthi adre nayige haku😁😜
#kannadathiworld
#kannadathiworld
@@sandeshbhandary1852 nim maneyalli idya naayi??? Jasti madidavrige heli hakskoli
Haladi leaves patholi super😋😋
Thanks for sharing 🥰
My dear Sudarshan, Though it may appear to be simple with just 3 ingredients, you need expertise in making the rice dough with the correct consistency. You need nimble and delicate fingers to handle the patholi after it is steamed to prevent breaking the soft patholis. Using turmeric leaves is very thoughtful. Apart from flavour it spreads it's natural juices onto the patholis which will be medicinal. We must be proud of of our ancestors is using simple items for handling as well as consumption. Congratulations Sudarshan and your nephew. Regards
Peacock sound...!!! wow sir u live in such a beautiful place
This is a special recipe in our thiruvonam day pooja for Vishnu (Vamana).
NagaraPanchami vishesha Bhattare 😋😋😋😋
It has a great flavour..we call it "iradye/eeradye"
ನಿಮ್ಮ ಎಲ್ಲಾ ವಿಡಿಯೋಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿವೆ.ಎಲ್ಲಾ ಪಾಕವಿಧಾನಗಳು ತುಂಬಾ ರುಚಿಕರವಾಗಿವೆ ...
Omg..! Bro you're amazing..What an art of cooking..I always remember my dad😥..While watching your videos..Thank you..God bless you..🙏
Nammalli sihiya jotege kharaddu madta idvi... Olleya aduge... Dhanyavadagalu
Patholi making season for us too!! ☺️ When the haldi leaves are flourishing!!
It is made compulsorily on Nagara Panchami in coastal Karnataka for naivedya, nothing to do with season.
@@chiragk7399 For whichever festival, seasonal produce is used as offering. If it wasn't the season when lush turmeric leaves are growing, some other thing would be offered, little boy. I have lived long enough to understand these things
@@gitadasgupta7488 yes
We too prepare patolli in this season, specialy during Independence day.
Super. ನಮಗೆ ಮರೆತು ಹೋಗದಂತೆ ಹೇಳುವ ಮಾಡುವ ಮೂಲಕ ತಮ್ಮ ಈ ವಿಡಿಯೋ ಚಿತ್ರೀಕರಣ ಅಭಿನಂದನಾರ್ಹ
Dhanyavaadagalu
Love from udupi ❣️
Very nice recipe 👌for nagara panchami
"Eeradya" we recite and very favourite. We love this tasty sweet.😇😇😇🤗🤗🤗 Tulunadinalli idannu " EERADYA" endu kareyuttare.
Excellent traditional dish. Thanks for sharing.
Thank you for the lovely recipe. Memories of my childhood include making patolie’s on Independence Day which is also a feast of our lady of assumption in catholics. Such a special occasion for us to celebrate with this dish makes it worth cherishing. ♥️
😍🙏
Can we do gatti of black turmeric plant leaves
Syrian orthodox does it for palm Sunday, known as kozhukatta
youtube.com/@zareenaamankitchen?sub_confirmation=1
Wow! thumba healthy food
Maduva method simple
Nanu madidini sir
Elrigu thumba ista aitu
Thank you
Bhattre,
Mouth watering recipe it was. The serenity of nature that accompanies your cooking is literally icing on the cake. We are extremely proud of you and your dedication to work 🙏🙏🙏
Kudos to 'Bhat n Bhat' team
Thanks a lot. I have grown turmeric I don't know what to do with the leaf than I saw your video it's very easy I will try now. You are really great doing a wonderful work.
ಮೋಬೈಲ್ ಘಮ ಘಮ, ಒಳ್ಳೆ ಟೈಂ ಗೆ ಸೂಪರ್ ತಿಂಡಿ
We call it"haldi panna patholi, and it is a must on nagara panchami.
Tumba ishtavada sweet nange idu matte nam maneyavrigu kuda. Thank you for sharing this video.
You are so.lucky Sudarshan,getting to prepare & eat nice tasty & rare dishes, this video I was very tempted.to taste.your snack,I might land.up in your place one fine day,unfortunately 🙂 I stay very far away
Go
I did this dish for nagulla chavithi fasting recipe..my kids to enjoyed a lot..thank u brother for video post as reminder at right time
After watching Patoli recipe by Sudarshan bhat ji i m searching for ' how to grow turmeric at home ' on youtube 😂😝
😃😃👌
ಬಾರಿ ಶೋಕ್ ದ ಬೊಕ್ಕ ಶ್ರಾವಣ ದ ಶುರುತ ತಿಂಡಿ . ತೂದ್ ಖುಷಿ ಆಂಡ್.😋😋
A traditional odia pitha which is made on the day of prathamashtami called as Enduri Manda/ Haladi patra pitha
In Odisha region Yes
ಒಳ್ಳೆ ಪರಿಮಳ ಬರ್ತದೆ 😍
ಪತ್ತೊಳಿ 😋👌
Heat the jaggery and coconut mixture
It adds more flavour and taste
I like your way of talking in Kannada. And of course enjoy your receipes
Hi👌👌❤❤❤💐💐
idakke swalpa yelakki pudi serisidre innu adbhutha 😍
Irony is that I didn't like to eat sweet dishes when I was at home! Now I no longer am there and miss all these authentic dishes🥺
Effrfffrgtr were y u
So true! That time i thght this was boring and now I miss and crave it
Easy recipe s heltira nivu happyagi nodtivu navu
I can hear peacocks sound in background. Try to capture that next time.
Very healthy nd nice recipe