Bhattre, it would be great service towards our South Indian food culture, if you can put all your recipes into a book and publish it. That is the best way to preserve this knowledge and propagate to the coming generations.
Sharmanna ji is a great source of all such traditional knowledge. Kindly gather as much knowledge from him as possible since very few gems like him are with us today. God bless you all .Ram Ram.
Very well explained about the nutrition values of the leaves and it's uses in our diet. I love all traditional food which are dissapiaring in today's fast life All your recipies are simple but very healthy. Thanks for sharing the traditional dishes 👍👍
This is next level - Truly, while we know we don't have access to it, your video still reminds people like us that we are supposed to preserve and live under nature like it and stay self sufficient by consuming herbs that has medicinal values like this. We in cities have screwed up our lifestyle for petty things while running in this rat race.. Kudos to your lifestyle, Kudos to your language and stay blessed always as you are the one that respects nature.
ನೋಡಲು ಇಡ್ಲಿಯನ್ನು ಹೋಲುವ ಉಡುರ್ಗೆ ಮಾಡಿದ ವಿಧಾನ ಮತ್ತು ಅದಕ್ಕೆ ಬಳಸಿದ ವಸ್ತುಗಳನ್ನು ನೋಡುತ್ತಿರುವುದು ಇದೇ ಮೊದಲ ಬಾರಿಗೆ. ಮತ್ತೊಂದು ವಿಶೇಷವೆಂದರೆ ಈ ಉಡುರ್ಗೆ ಮಾಡಲು ಬಳಸಿದ ಬುಟ್ಟಿಗಳು ಬಹಳ ಚಂದ ಉಂಟು. ಧನ್ಯವಾದಗಳು ಭಟ್ರೆ. ಶುಭ ಸಂಜೆ.
Bhattre....this is next level. Your recepies connects with the nativity. You are sharing the recepies which are almost disappearing now a days. Thank you for propogating knowledge about rare hurbs by utilizing the treditional knowledge of Sri Shamanna ji.
ಈ ಬಗ್ಗೆ ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು. ಮೊದಲಬಾರಿ ಈ ರೀತಿಯ ಇಡ್ಲಿ ನೋಡಿದ್ದು. ಹಲಸಿನ ಎಲೆಯಿಂದ ತಯಾರಿಸಿದನ್ನು ನೋಡಿದೀನಿ. ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನಕ್ಕೆ ನಿಮ್ಮ ಅಡಿಗೆ ಮಾಡುವ ವಿಧಾನಕ್ಕೇ 👍👍
Sudarshan - the idlis look gorgeous and spongy. Thanks for sharing the healthy recipe. Cooking idlis on bamboo mini baskets layered with different edible leaves to lend flavour is a brilliant idea. In Tamil Nadu, I have seen only Kanchipuram idlis steamed in bamboo tubes like puttu. But yours is a novel idea. Thanks for sharing your traditional cooking style. Lakshminarasimhan
You are blessed to be amidst nature. You can use varieties of leaves . We are in city and don't have access to these medicinal leaves. Thank you for sharing the recipes. At the max we can get banana, jack fruit or turmeric leaves will try making with them. Most recipes shown by you are our traditional recipes which are forgotten . Good that you have relatives like sharmanna too. 🙏
If you opened a restaurant where you serve all these foods that you show on your chanel, I'd buy a house right next door so that i could eat all my meals at your restaurant every day. Your show brings back memories of my grandma and mom cooking all those traditional dishes.💕❤blessed be
So tempting Mr.Bhat. Hmmm, but not lucky enough to taste them. I’m from Chennai and can’t even dream of such leaves. Of course the drumsticks leaves are possible . Best wishes always.
really great Bhatre. tumba Santoshvaitu. nima bere bere tarahaddu Adige hagene original tindigalannu Aduve arogyakke olleyadannu torisuttira. God bless u and your family. nanu Edannu try maduttene.
@@jhashakashyap selamat pagi (good morning ) selamat petang (good afternoon) selamat malam (good night ) anne , thank you (terima kasih) in malay , we can speak both anne tamil , malay and other language , like telegu , malaylam hindi and other ,seams malaysian indian majority tamilan , all indian here knew tamil ,thanks anne
Hai, but bros 👬. I 'v a glad news to tell you know that this channel helped me to locate my close friend, whom I lost contact for over 18 years. Thank you so much. Love from Kerala..
I like the simple South Canara language and the cooking oldan days recipies which we have already tasted..when we were living in South Canara.Even now we cook the way u cook.Thanks to reminding the tasty healthy dishes preparations.I like ur Kannada.....Kamala Sundar..Bangalore.
ನಮ್ಮ ನಾಡಿನ ಸಂಪ್ರದಾಯ...ಹಾಗು ಪರಿಸರದ ಮಹತ್ವ, ಆರೋಗ್ಯ ಕ್ಕೆ ಸಂಬಂಧಿಸಿದಂತೆ ಆಯುರ್ವೇದ ದ ಸಂಗತಿಗಳನ್ನು ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನ ದಲ್ಲಿ ಇಡೀ ವಿಶ್ವಕ್ಕೆ ತಿಳಿಸುತಿದ್ದೀರಿ..ಇದಕ್ಕೆ ನಮ್ಮ ಕಡೆಯಿಂದ ಅಭಿನಂದನೆಗಳು.
These were very common breakfast in my childhood. Thanks to my Mom and Grandmothers. But feeling bad for our younger generation as we have almost forget it🙁 Thank you @bhatnbhat for keeping it alive through your videos👍👍👍
ಉಡರ್ಗೆ ಅಂತ ಕೇಳಿದ್ದೇ ಇವತ್ತು🤗
ಆರೋಗ್ಯಕ್ಕೆ ಹಿತಕರವಾದ ಈ ಉಡರ್ಗೆ ರೆಸಿಪಿ ಇಷ್ಟ ಆಯ್ತು.🤗😍
ಏನ್ ಪ್ರಕೃತಿ ಭಟ್ಟ್ರೆ ನಿಮ್ಮ ಹತ್ತಿರ!!! Amazing, ಜೀವನದಲ್ಲಿ ಹೊಸ ಹೊಸದನ್ನು ತಿಳಿಯುತ್ತಿದೆನೆ ನಿಮ್ಮಿಂದ.
Bhattre, it would be great service towards our South Indian food culture, if you can put all your recipes into a book and publish it. That is the best way to preserve this knowledge and propagate to the coming generations.
Yes sir
Sure thank you ☺️
ಹೌದು ಭಟ್ರೆ.ಪುಸ್ತಕ ರೂಪದಲ್ಲಿದ್ದರೆ ಒಳಿತು🙏
@@BhatnBhat Good success.
UA-cam vd Link + Recipe description na digital book (PDF) is better for modern world
Sharmanna ji is a great source of all such traditional knowledge. Kindly gather as much knowledge from him as possible since very few gems like him are with us today. God bless you all .Ram Ram.
Awesome recipe❤️😍 & baari porluda jaaga😍
Very well explained about the nutrition values of the leaves and it's uses in our diet. I love all traditional food which are dissapiaring in today's fast life
All your recipies are simple but very healthy.
Thanks for sharing the traditional dishes 👍👍
You are introducing us to.old but to.healthy items.Thank.you
ತಿಂಡಿ Super ಉಂಟು ಭಟ್ಟರೇ! ಧನ್ಯವಾದಗಳು!
This is next level - Truly, while we know we don't have access to it, your video still reminds people like us that we are supposed to preserve and live under nature like it and stay self sufficient by consuming herbs that has medicinal values like this. We in cities have screwed up our lifestyle for petty things while running in this rat race.. Kudos to your lifestyle, Kudos to your language and stay blessed always as you are the one that respects nature.
the way u cook with all those traditional methods Of your side makes me so happy
Wow wow very nice ,very nice to know about new recipes
Beautiful greens ke sath bni hui idly and saaru dekhkar muhme pani aa Gaya. How lucky you are.
ನೋಡಲು ಇಡ್ಲಿಯನ್ನು ಹೋಲುವ ಉಡುರ್ಗೆ ಮಾಡಿದ ವಿಧಾನ ಮತ್ತು ಅದಕ್ಕೆ ಬಳಸಿದ ವಸ್ತುಗಳನ್ನು ನೋಡುತ್ತಿರುವುದು ಇದೇ ಮೊದಲ ಬಾರಿಗೆ.
ಮತ್ತೊಂದು ವಿಶೇಷವೆಂದರೆ ಈ ಉಡುರ್ಗೆ ಮಾಡಲು ಬಳಸಿದ ಬುಟ್ಟಿಗಳು ಬಹಳ ಚಂದ ಉಂಟು.
ಧನ್ಯವಾದಗಳು ಭಟ್ರೆ.
ಶುಭ ಸಂಜೆ.
You people are so environmental friendly. Local nutrition at its best
Superb videos.. Like it very much.. Authentic way of cooking organically
Thanks for sharing such a good and healthy recipes 😊👍
Idli itself is healthy, and u made it healthiest.. 🙌
ಈ ರೀತಿ ಪ್ರಕೃತಿಯಲ್ಲಿ ಜೀವನ ನಡೆಸುತ್ತಿರುವ ನೀವೇ ಧನ್ಯರು ಭಟ್ರೇ
ತುಂಬಾ ಉಪಯುಕ್ತ ಮಾಹಿತಿ.ತಿಳಿಸಿದ್ದೀರಿ.thank u very much.
Wonderfully made idlis. What a process 👌🏻👌🏻. Thank you for showing this.
Excellent, thanks for sharing this new delicious item.
Supar kushi aythu nimma resipi very good 😍😍😍😍👌👌👌👌👌👌❤️❤️❤️❤️❤️❤️
Mis maadade noduva nanna favorite UA-cam channel 😍😍😍😍 keep going
This is new to me. I have made in banana leaves and jackfruit leaves. Will try next time with such leaves.. Thank you.
ನಿಮ್ಮ ಈ ಅಡುಗೆ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು. ಆರೋಗ್ಯಕರ ಸೊಪ್ಪಿನ ಪರಿಚಯ ಆಯ್ತು. ಧನ್ಯವಾದಗಳು ನಿಮಗೆ. 👌👌 👍👍
Burger pizza thinuva badalu ee breakfast yammi Alva nana th hu try madutheni thanks for healthy recipe
Bhat re super👍
This is the best Ayurvedic Idli variety. Thanks for bring this to us.
I made Motive and it turned out great.
Chef Hemant. USA
Thanks to you and to Sharmanna for this useful information and this traditional recipe.
Pure Kannada .......superb bro hatsoff
Super .inta recipe tumba aparoopa..health ge kooda olledu
Thumba channagide bhatre nimma sampradaika cookingge namma pranamagalu
A healthy recipe. Thanks a lot brother for your contribution. May God bless you.
His ruchiya hosa anubhava really great sir
Tumba chenagithare 🌹🌷👏🏻👌
You are truly preserving our culture. Hats off to you bhatre
Hosa name udarge very nice recipe tumbane chanagide 👌👌👌👌
Estu olley parisara estu olley adugey💞
Bhattre....this is next level. Your recepies connects with the nativity. You are sharing the recepies which are almost disappearing now a days. Thank you for propogating knowledge about rare hurbs by utilizing the treditional knowledge of Sri Shamanna ji.
ಉಡರ್ಗೆ ಹೆಸರು ಕೇಳಿರಲಿಲ್ಲ ಬೇರೆಬೇರೆ ಎಲೆ ಇಟ್ಟು ಇಡ್ಲಿ ತರ ಮಾಡಿದ್ದು ತುಂಬಾ ರುಚಿಕರ ಇರುವಂತೆ ಕಾಣಿಸುತ್ತದೆ ಧನ್ಯವಾದಗಳು
Wow!!!. It's very healthy idli's. Looks Yummy Bhatre. 👌👌😋😋🙏
Traditional way of cooking..using healthy ingredients..full of nutrition .Thanks for sharing.Happy cooking.🙏🙏
Arogyada drasti yalli tumba chennagide saru n ur idli or kotte Thanks
Great passion and knowledge u have for cooking , u r simply great bro
ನಮಸ್ಕಾರ. ನೀವು ಮಾಡುವ ಎಲ್ಲಾ ವಿವಿಧ ತಿಂಡಿಗಳು, ಅಡಿಗೆಗಳು ಸೂಪರ್.
It's raining 🌧. Very nice video
Pongare leaves are best for liver damage recovery, thank you so much for showing the usage
Thanks for the information.
Superb ❤️ so healthy dish , we don't have knowledge of traditional recipes!
Scenic beauty , amazing 🤩 awesome 🤩 no words to express beauty of nature . Never been to such lovely places . 🌹🌹
ಈ ಬಗ್ಗೆ ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು. ಮೊದಲಬಾರಿ ಈ ರೀತಿಯ ಇಡ್ಲಿ ನೋಡಿದ್ದು. ಹಲಸಿನ ಎಲೆಯಿಂದ ತಯಾರಿಸಿದನ್ನು ನೋಡಿದೀನಿ. ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನಕ್ಕೆ ನಿಮ್ಮ ಅಡಿಗೆ ಮಾಡುವ ವಿಧಾನಕ್ಕೇ 👍👍
Sudarshan - the idlis look gorgeous and spongy. Thanks for sharing the healthy recipe. Cooking idlis on bamboo mini baskets layered with different edible leaves to lend flavour is a brilliant idea. In Tamil Nadu, I have seen only Kanchipuram idlis steamed in bamboo tubes like puttu. But yours is a novel idea. Thanks for sharing your traditional cooking style. Lakshminarasimhan
P0
Q.
bhattre butti maduvavara phone number Kodi namge beku
@@aswathnaraynaaswath9986 ಬುಟ್ಟಿ ಮಾಡೋವರ ಮೊಬೈಲ್ ನಂಬರ್ Video description ಅಲ್ಲಿ ಇದೆ ನೋಡಿ
You are blessed to be amidst nature. You can use varieties of leaves . We are in city and don't have access to these medicinal leaves. Thank you for sharing the recipes. At the max we can get banana, jack fruit or turmeric leaves will try making with them. Most recipes shown by you are our traditional recipes which are forgotten . Good that you have relatives like sharmanna too. 🙏
ತುಂಬಾ ಆರೋಗ್ಯಕರ ಖಾದ್ಯ 👌👌👌
Olle olle ritiyalli arogyakara, poushtika ,sampradayika adugegallannu madi torisikoduva moolaka nimma channel tumba khushi koduttade.👏👏
ಉಡಗೆ೯ ನಾವು ಕೇಳೇ ಇಲ್ಲ,ಆದರೀಗ ನೋಡಿ ತುಂಬಾ ಸಂತೋಷವಾಯಿತು,ಅದರ ಜೊತೆಗೆ ಆರೋಗ್ಯಕ್ಕೆ ಬೇಕಾದ ಸೊಪ್ಪುಗಳು ಧನ್ಯವಾದಗಳು ಭಟ್ರೆ
ಸೂಪರ್.... ಬುಟ್ಟಿ ಚೆನ್ನಾಗಿದೆ ಟೆಸ್ಟಚ್ನಾಗಿರಬಹುದು
This is amazing! Sharmanna awesome!
Healthy receipies I liked it thank u
Hats off for your efforts 👌
Super sudrashan i will try if get that leaf
Momma language thumbs chennagide sir keep rocking
Amazing friends, 👍
Thank you for sharing rare authentic dishes
Healthy and tasty receipe. God bless you all
Bhaari laayk iddu.. super.. moode kandiki khushi aatu :)
If you opened a restaurant where you serve all these foods that you show on your chanel, I'd buy a house right next door so that i could eat all my meals at your restaurant every day. Your show brings back memories of my grandma and mom cooking all those traditional dishes.💕❤blessed be
So many soppus. We can't think of all these leaves in cities. Thank you very much for the healhiest idlies
Very nutritious food. Enjoyed your video
So tempting Mr.Bhat. Hmmm, but not lucky enough to taste them. I’m from Chennai and can’t even dream of such leaves. Of course the drumsticks leaves are possible . Best wishes always.
Oh I thought it was drumsticks leaves but they are different.
There are 2 types of leaves. Drumstick and narugele leaves
really great Bhatre. tumba Santoshvaitu. nima bere bere tarahaddu Adige hagene original tindigalannu Aduve arogyakke olleyadannu torisuttira. God bless u and your family. nanu Edannu try maduttene.
Healthy food I liked this recipe
Excellent and amazing Bhatre. Baayid neer barondundu. Very very tasty 😋😋😋😋😋😋
😃
I like sharmannaji , but also ur team is also fentastic. , greatfull to u all
Bhatre,
Namage halsins ele du gothu kotte madudu,idu ole dagide,healthy recipe.khushi aithu
Such simple and healthy food!!!
Bhatre no words to express simply awesome information and such traditional superb dishes we have thank you for sharing 😊
super o super 👌 bhatre
Hi! What a passion towards HEALTHY COOKING. Kudos to you. My special namaskara to Sharmanna! God bless you all. Hare Krishna. Mrs Prahlad.
Amazing. People like you keep our traditions alive.
Hangara ele bahala olledu amma avaga kadubu , happala ella madtha idru soooper👌 olle aduge thorstha iidiri
U r really Blessed with your Backyards Greeners with Full of Worthy Gifts
We are in Cement Jungle of City And most Unliky
Semma super anne my favorite food your fan from Malaysia 🇲🇾 tamilan 🙏🏼
Vanakkam, selamat abang🙏🏻
@@jhashakashyap selamat pagi (good morning ) selamat petang (good afternoon) selamat malam (good night ) anne , thank you (terima kasih) in malay , we can speak both anne tamil , malay and other language , like telegu , malaylam hindi and other ,seams malaysian indian majority tamilan , all indian here knew tamil ,thanks anne
Very good hold memories food
Hai, but bros 👬. I 'v a glad news to tell you know that this channel helped me to locate my close friend, whom I lost contact for over 18 years. Thank you so much. Love from Kerala..
I like the simple South Canara language and the cooking oldan days recipies which we have already tasted..when we were living in South Canara.Even now we cook the way u cook.Thanks to reminding the tasty healthy dishes preparations.I like ur Kannada.....Kamala Sundar..Bangalore.
Thanks to Bhats family.
ಉಡರ್ಗೆ ಅದ್ಭುತವಾಗಿದೆ
Very traditional n healthy food...👌👌 but that hogare we don't get in our place.. idlis are very spongiee...👌👌👌
Udarge first time keliddu. Aadre halasina eleyalli 4 ele jodisi maaduva krama gothhithu. Udarge nodi thumba khushi aathu.
Very healthy recipe brother. 👌
As always you never cease to surprise us 🙏 . Liked , Shared and shown this to everyone nearby
ನಮ್ಮ ನಾಡಿನ ಸಂಪ್ರದಾಯ...ಹಾಗು ಪರಿಸರದ ಮಹತ್ವ, ಆರೋಗ್ಯ ಕ್ಕೆ ಸಂಬಂಧಿಸಿದಂತೆ ಆಯುರ್ವೇದ ದ ಸಂಗತಿಗಳನ್ನು ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನ ದಲ್ಲಿ ಇಡೀ ವಿಶ್ವಕ್ಕೆ ತಿಳಿಸುತಿದ್ದೀರಿ..ಇದಕ್ಕೆ ನಮ್ಮ ಕಡೆಯಿಂದ ಅಭಿನಂದನೆಗಳು.
super recipe batre
These were very common breakfast in my childhood. Thanks to my Mom and Grandmothers. But feeling bad for our younger generation as we have almost forget it🙁
Thank you @bhatnbhat for keeping it alive through your videos👍👍👍
Good information.👌🙏
Very very super recipe I like it
First time ಈ ಹೆಸರು ಕೇಳಿದ್ದು.
ಅದ್ಭುತ ಸಂತೋಷ ನಿಮ್ಮಿಬ್ಬರಿಗೂ 👌👌🙏🙏✌✌
Super bhatre.
Navu soppina bolu huli kooda helteve.
Very nice.
My favorite food ☺
So healthy.,.... blessed r u people
Amezing recipe
You are all very lucky people living in the good environment