Well this was a lot of fun, we had a sushi overload for 2 days after! Remember there was a lot more rice because I originally planned to put it in the smaller bucket so didn’t have enough filling. Was also gonna season the rice then but as it was in the pan the chance to make it bigger was too good to turn down! If you fancy a Barrathon here's the rest of the giant food playlist ua-cam.com/video/rYGK6ICT72A/v-deo.html
@@markusfederico8732 I confess, I've been watching way too much Gordon Ramsay videos lately. And as English isn't my primary language, I tend to mimic the way of speaking of English corpus I watch, listen to or read.
Such a good video Barry, but I just had to ask something. Doesn't sushi rice normally need a rice vinegar-salt/sugar mix mixed in before cooling down to get that classic sushi taste? That's usually what makes the rice sticky and hold together so nicely when rolling the sushi on the mat.
He literally said in the end that he was planning to flavor the rice after cooking if but it turns out differently bc he has to use a different method... like so many goddamn comments like this when its literally ij the video
I couldn’t think of anything I want more than a double bucket with a large hole so very useful! Though I think the best thing would be to keep until next Christmas and give to my wife as a present. What more could she want!
I say keep the bucket rocket launcher you could use it for other giant creations! Also this isn’t a giant food suggestion but you should totally make a pug cake🤩
@@mrbarrylewis I disagree profusely.... the channel name My virgin Kitchen is the sole reason i even found it, and subscribed to it. Now it's just a channel like a million others.
Good idea for the name change! When you hit 1 Million subscribers you’re name will be on the plaque! Sweet. You’ve come a long way Barry! Good for you.
That was way too much rice and the tiniest fraction of filling. Sorry but this was one of your worst attempts at large foods. I know it must be pretty hard to try for a sushi roll but I would like to see a re-attempt or V 2.0 in the future with half the rice and triple the filling. You could even just do a california style one with seafood fishsticks instead of raw fish or flaked tuna.
The timing on this couldn't be better - my bf & I had a planned sushi date tonight, so when I woke up this morning and saw this had posted, I laughed for a good five minutes :) Awesome.
You know what would be awesome? A giant meatball maybe a giant meatball with cheese inside so when you cut it open you get lovely melted cheese. I'm not drooling, you're drooling!
Stop opening the rice pot while it steams!!!!! You're giving me anxiety, Barry! Also tinned tuna without any binder or unseasoned rice? What is this?!?!
There's way too much rice in that sushi, the ratio of rice to other ingredients should be more like 50/50. Also, it looks really hard to eat, but it's a fun novelty I guess. Should have used raw tuna though.
Barry, I’d love the buckets because my African Grey parrot Gizmo would have hours of fun playing with it and inside it! I felt actual joy when you flipped that giant sushi it looks amazing!!!
Not sure i like the name change. You could have gone the kfc route and changed it to MVK. A rose by any other name would smell as sweet as the saying goes. Keep up the great work.
Ive only just started watching them i was watching loads the other day telling him to try different stuff to find out he allready has hes awaome with a lush smile.
Hi Barr Lewis, it looks so beautifull! All stages of it: in the pot, standing alone, wrapped with Nori, filled and flipped - even the broken part looks so delicious. This is sooooo great! Greetings Juy Juka
It makes me mental that you use canned tuna for sushi. That is not sushi, that is canned tuna wrapped in rice and nori. I know tuna is expensive but there are cheaper fish or hell you could've done a California roll which uses imitation crab. I know it is a really dumb thing ttobe annoyed by but I seriously can't be the only one who this drives crazy.
@@vizierOfTruth it is like the second time he has done it. People read him for it when he did it for the sushi bazooka. Idk, how things are done in the UK but that is sacrilegious.
Omg my friends would love this 😂😂 also I love you so much Barry also I think it was a good idea to change the channel name and you should do a giant full English breakfast 😂😂❤️Xx
I actually watched this during my lunch break yesterday and literally was eating sushi but a sushi burrito. I attempted to make my own sushi once with a kit but it turned out to be monster sushi rolls that after that I left sushi making up to the pros! Some foods are better that way! But this! This beats them all!!! That was fun to watch!!
I want the buckets because I work in B&Q, and it would take a mundane, boring item, and just make it in to something amazing and silly, and make me smile whenever I see them at work.
He puts wasabi on spoon. A LOT of wasabi. And I think...self: that's gonna hurt. 1 second later his face burns off and says "too much wasabi!" lol - Love this guy! Hilarious.
Oh Barry, you should have made a giant kimbap instead. You could have made regular rice and put in anything you want. The word is Korean for seaweed (kim) rice (bap). You want beef and veggie kimbap? Go for it, the sky’s the limit with kimbap. Have fun experimenting for dinner sometime.
Nooo my virgin kitchen, I know almost everyone is changin thier name to thier basic name but pls don't join the trend. I just love the name my virgin kitchen
Without vinegaring the rice? And dipping the sushi into the wasabi? Also the Tuna looks so dark, how old is it? I feel a bit sick after watching this...
Brilliant video as always! Just out of curiosity Barry, is there any word yet on whether or not you’re bringing the behind the scenes vlogs back some time? They seriously brought as smile to my face 😁
I legit was holding my breath every time you moved that thing. This is probably my favorite giant food video so far. I absolutely hate sushi but that looks amazing!!!
Barry! Please oh please can you do a giant version of an Angel Cake??? It's my mum's 50th birthday year and it's one of her favourites so I'd love to make a massive one!
Was anyone else bothered by the fact that the circle wasn't centered? No? Just me? 🤔
Couldn't give a flying fudge
I was a little bothered.
Yeah my OCD was kicking in lol
Of all the things he is so inept and non-intuitive about that was the least.
S D you are so right! I’m so triggered!
I mean that ratio though...
Right..
@Miles Treleven ?
@Miles Treleven ohh lmfao...you wouldn't hit a guy with glasses would ya?
Do a giant scotch egg using an ostrich egg!!!!!
YES
Yes!!!
Yes!
Yes!
That would be cool but how long do you think he'd have to boil it for? Also trying to peel the shell off would be so hard! They are very thick!
Did anyone else's heart break each time he took the lid off of the rice? It's a huge no no when it comes to cooking sticky rice.
Name change is good - I like it, the channel is you, don't let anyone bully you out of it
Annnd award for the most random start to a video ever goes toooo.......😂😂
Well this was a lot of fun, we had a sushi overload for 2 days after! Remember there was a lot more rice because I originally planned to put it in the smaller bucket so didn’t have enough filling. Was also gonna season the rice then but as it was in the pan the chance to make it bigger was too good to turn down! If you fancy a Barrathon here's the rest of the giant food playlist ua-cam.com/video/rYGK6ICT72A/v-deo.html
Why have you changed you channel name
GIANT CHOCOLATE ORANGE!!!
Make a giant pot noddle
Been binging on Hiroyuki Terada after stumbling on him today... That tiny taste in an ocean of rice just looks depressing.
=(
Season the rice with vinegar and sugar, just drizzle it on top
Needed more filling, less rice
Yes!
FINALLY someone who said it 😃
Too much rice
Yes, but I mean a sushi is made out of vinegared rice (using rice vinegar), not plain rice. This has to be very bland, no?
dolfinsbizou that’s what Gordon Ramsay would say...
So i wasnt the only one thinking wheres the SUSHI Vinegar.
@@markusfederico8732 I confess, I've been watching way too much Gordon Ramsay videos lately. And as English isn't my primary language, I tend to mimic the way of speaking of English corpus I watch, listen to or read.
And well, in this the rice is in one slightly burned clump. I would've been actually impressed if he actually did it properly.
I was thinking the same thing, he forgot the vinegar. That, and I would have used fresh tuna and not canned.
Such a good video Barry, but I just had to ask something. Doesn't sushi rice normally need a rice vinegar-salt/sugar mix mixed in before cooling down to get that classic sushi taste? That's usually what makes the rice sticky and hold together so nicely when rolling the sushi on the mat.
Yes, that's what sushi is: (a dish made with) vinegared rice.
He also could have avoided burning the rice had he stirred it a bit and turned the heat down. I have burned my fair share.
He literally said in the end that he was planning to flavor the rice after cooking if but it turns out differently bc he has to use a different method... like so many goddamn comments like this when its literally ij the video
I think you should make a massive taco!!!!!
Why wouldn't anyone want the prototype of the first Barry merch "Giant sushi roll maker"?
also any other Iranians here who were like "TAHDIIIGGGG😍" when that rice got flipped out? lol
Get a mold of yourself and make a LIFE SIZE CHOCOLATE Barry. You could also do Rebecca and the kids to make a CHOCOLATE Lewis family
I think you should do giant foods from other countries. It would make a good series!
My cats would love to play with the bucket ,
❤️
Barry, my man, I’m not got stop requesting this! Please, Giant Malteaser. Please for the love of everything pure in this world.
Wow , I saw someone suggesting it and you were so quick to do it.
a sushi roll made with plain rice and pre-cooked canned tuna, i can't imagine that tastes good lol, but at least you proved it could be done
I couldn’t think of anything I want more than a double bucket with a large hole so very useful! Though I think the best thing would be to keep until next Christmas and give to my wife as a present. What more could she want!
Ok you win contact me on social media
Can u please make a lotus bisscoff pls that would make my day
That's a good idea
Omg yes I would love that
Yeah
Bogroll logic, works every time... :P
Y’all are real quick to be technical but would never attempt this yourselves 😂 I’ve been loving this channel so much!
*Please make Perogie!* Polish dumplings, they are wonderful!!
For some reason the line "I got my chopsticks ready, got my soy, got my wasabi, got my carving knife" cracked me up
Awesome more Barry the man who brings great joy to my life
Please, please, please make a giant kinder bueno! 🙋🏻♀️
what I want instead of a birthday cake this year hahaha
Barry you forgot to season your rice! When I was a sushi chef our sushi vinegar consisted of a generic sushi vinegar, sugar, lemons, and kombu.
I did talk about that in the video but it got edited out I think I planned to do that but as the pan ended up being the mould I just kept it in
I say keep the bucket rocket launcher you could use it for other giant creations! Also this isn’t a giant food suggestion but you should totally make a pug cake🤩
Barry is the only person I can think of, that would buy two buckets to saw the bottoms off and completely ruin the point of buckets
Awesome vid! Awesome new channel name too :)
Thanks!
@@mrbarrylewis I disagree profusely.... the channel name My virgin Kitchen is the sole reason i even found it, and subscribed to it. Now it's just a channel like a million others.
It doesnt really matter but I think My Virgin Kitchen is more descriptive and easier for new people to find
@@eidodk my VIRGIN kitchen spoke to you, did it? 😂
@@eidodk Aye well that's too bloody bad innit?
Good idea for the name change! When you hit 1 Million subscribers you’re name will be on the plaque! Sweet. You’ve come a long way Barry! Good for you.
Nice work!
But remember that sushi is "vinegared rice"...without the vinager its only a huge ball of rice.
Roy Fokker was thinking the same thing
Yeah was mad he didn’t season his sushi rice 😫
Rice vinegar, salt and sugar !
You could totally use that bucket for a magic trick! What magic trick, i have no idea 😂
Sick video Barry you should make a giant donut. Try and make homers donut to that would be sick
OMG, am I the only one who is more interested in the name change than the video when I saw the notification 😂😂😂
I will just always remember you as MVK
That was way too much rice and the tiniest fraction of filling. Sorry but this was one of your worst attempts at large foods. I know it must be pretty hard to try for a sushi roll but I would like to see a re-attempt or V 2.0 in the future with half the rice and triple the filling. You could even just do a california style one with seafood fishsticks instead of raw fish or flaked tuna.
Yes! And he should use mirin and sugar like real sushi. This was just a pile of rice with stuff in it.
The timing on this couldn't be better - my bf & I had a planned sushi date tonight, so when I woke up this morning and saw this had posted, I laughed for a good five minutes :) Awesome.
Make a giant red sour patch kid
You know what would be awesome? A giant meatball maybe a giant meatball with cheese inside so when you cut it open you get lovely melted cheese. I'm not drooling, you're drooling!
Stop opening the rice pot while it steams!!!!! You're giving me anxiety, Barry! Also tinned tuna without any binder or unseasoned rice? What is this?!?!
9:25 OMG IT'S A HUGE TOASTED MARSMALLOW!!!
You should totally make one that big if you haven't already! 👌
There's way too much rice in that sushi, the ratio of rice to other ingredients should be more like 50/50. Also, it looks really hard to eat, but it's a fun novelty I guess. Should have used raw tuna though.
I want to put the bucket in my cupboard of many things I dont need, just to look at and remember the great sushi moment
I think you should organize that drawer! 🤣😆😊
It’s my gadget drawer though
“There’s a gadget for that!” 😂
Barry, I’d love the buckets because my African Grey parrot Gizmo would have hours of fun playing with it and inside it! I felt actual joy when you flipped that giant sushi it looks amazing!!!
I wonder how brushing the seaweed with a soy sauce/water mix would have turned out?
ill take the bucket. i really like collecting ‘odd’ things and i love your videos so i think itd be a fun thing to have and explain to people
Lol this was awesome. Great Job Barry.
Not sure i like the name change. You could have gone the kfc route and changed it to MVK. A rose by any other name would smell as sweet as the saying goes. Keep up the great work.
This was such a class video looks delicious lol
First person in history to need a carving knife to eat a single piece of sushi
Barry you could of used a silicon sheet that you use for baking or cooking as the bamboo sheet to use it to roll the sushi and love the videos
I've always dreamed of owning a bucket taped to another bucket
Just crapped my pants out of joy when I reset UA-cam and saw this
That “implement” would make a great cat toy. Would love it for my 2 kitties 🐱😻😍
Barry, I'd love for you to send me it because I want to really inefficiently carry water
The joy on your face when plastering the nori sheets on the sushi restores my faith in humanity lol 😆 Good job! I love sushi.
Its 10 PM but I'm still watching Barry. I've a got a problem😂😂😂
Ive only just started watching them i was watching loads the other day telling him to try different stuff to find out he allready has hes awaome with a lush smile.
No, you have a problem when it's 3 am and you have been binge watching Barry since lunch time 😋🤦♀️
Just had a binge on some of your videos and a swear you’ve got a different kitchen in each one
13:00 THAT'S A WRAP! 😉
Lol!
Hi Barr Lewis,
it looks so beautifull! All stages of it: in the pot, standing alone, wrapped with Nori, filled and flipped - even the broken part looks so delicious. This is sooooo great!
Greetings
Juy Juka
It makes me mental that you use canned tuna for sushi. That is not sushi, that is canned tuna wrapped in rice and nori. I know tuna is expensive but there are cheaper fish or hell you could've done a California roll which uses imitation crab. I know it is a really dumb thing ttobe annoyed by but I seriously can't be the only one who this drives crazy.
Rachel Frumkin nope, I was shook by that too. Lots of options besides cooked, canned tuna.
@@vizierOfTruth it is like the second time he has done it. People read him for it when he did it for the sushi bazooka. Idk, how things are done in the UK but that is sacrilegious.
¯\_(ツ)_/¯ as long as someone eats it its fine
I don't even eat sushi and I gurked from reading that he does that !
I'm from Australia and every sushi place serves both fresh and canned tuna sushi rolls. Meh.
That pot coming up was so satisfying
Omg my friends would love this 😂😂 also I love you so much Barry also I think it was a good idea to change the channel name and you should do a giant full English breakfast 😂😂❤️Xx
The So Solid picture had me in tears
That's not a sushi! That's a rice donut with the stuffed hole. 🤦♀️
This hurts my culinary heart so much :(. Especially considering one of my final meals from culinary school was Sushi.
That’s not even sushi that’s just plain rice with a little bit of stuff inside
Sushi has mairinated rice, this was just round rice in tubeform.
I actually watched this during my lunch break yesterday and literally was eating sushi but a sushi burrito. I attempted to make my own sushi once with a kit but it turned out to be monster sushi rolls that after that I left sushi making up to the pros! Some foods are better that way! But this! This beats them all!!! That was fun to watch!!
*why would you want this...*
I want the buckets because I work in B&Q, and it would take a mundane, boring item, and just make it in to something amazing and silly, and make me smile whenever I see them at work.
New video from "Barry Lewis" 😞😔 an era has ended.
He puts wasabi on spoon. A LOT of wasabi. And I think...self: that's gonna hurt. 1 second later his face burns off and says "too much wasabi!" lol - Love this guy! Hilarious.
If you’d used raw sushi tuna or salmon, it would have more integrity. Canned tuna is too flaky. Congratulations.
Aggreed
Oh Barry, you should have made a giant kimbap instead. You could have made regular rice and put in anything you want. The word is Korean for seaweed (kim) rice (bap). You want beef and veggie kimbap? Go for it, the sky’s the limit with kimbap. Have fun experimenting for dinner sometime.
Argh, the hole is not perfectly in the centre.
Was gonna say it looked like a toasted marshmellow at the top but Barry beat me to it
Nooo my virgin kitchen,
I know almost everyone is changin thier name to thier basic name but pls don't join the trend.
I just love the name my virgin kitchen
I can’t believe how that rice stayed hot for all that time. Crazy!
My OCD is killing me, that hole in the middle was not centred!!!
Elmcro Elmcro for real I’m pretty sure people with OCD don’t misspell centered.
BEST INTRO EVER!!!!
Why did the name change to ur name ??
Look in his community tab he posted about it
You NEED to make a giant double decker chocolate bar
Without vinegaring the rice? And dipping the sushi into the wasabi? Also the Tuna looks so dark, how old is it?
I feel a bit sick after watching this...
I WOULD LOVE THE SUSHI MOULD! I WOULD BE ABLE TO HOST PARTIES AT MY HOUSE WITH A GIANT SUSHI!!!
As a Spanish women every time he opened the lid while the rice was still cooking I screamed inside. Don’t open the lid before the rice is done 🤦🏽♀️
Brilliant video as always! Just out of curiosity Barry, is there any word yet on whether or not you’re bringing the behind the scenes vlogs back some time? They seriously brought as smile to my face 😁
Change the name back. This ain’t it cheif
Charlie Turner you'll live son
I'd like the bucket thingy!
It'll be cool to try to make giant stuff with it :D
I legit was holding my breath every time you moved that thing. This is probably my favorite giant food video so far. I absolutely hate sushi but that looks amazing!!!
The crust on the rice looks amazing.
Sushi is made with vinegar in the rice as a saltness for flavor, Kimbap is made using sesame oil for flavoring as a sweeter alternative to sushi.
Oh my goodness I loooooooooooove sushi I am so happy you are making a giant one! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I think a giant chocolate digestive and a giant cup of tea is a good idea for a video
Barry! Please oh please can you do a giant version of an Angel Cake??? It's my mum's 50th birthday year and it's one of her favourites so I'd love to make a massive one!
Barry Lewis: DIY King
My kids said they want the bucket because “we can make fun food like he does” lol.