From Trash To Treasure || Turning Cherry Pits Into Food
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- Опубліковано 20 жов 2024
- Preserving season is in full swing here on the farm, and we are finishing up the cherry canning today by using the pits to make cherry jelly.
Today’s music, in order (available through Epidemic Sound bit.ly/2Mt3tXm ):
Intro: Let Me Love You by Loving Caliber
Avocadoes on Hashbrowns by baegel
Sunday Bright by Lindsay Abraham
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PLEASE! Don't apologize for your kitchen content! We LOVE it! I never tire of it and even though I have canned for years...I am still learning. 😊❤️
Right?!! Love how authentic and real this beautiful family gives us a glimpse of their life!
I absolutely agree!
Truth! I love the projects going all around and seeing the finished products. Much like my kitchen, a farmhouse kitchen.. So inspiring and real. I have to get up and get busy watching Meg buzz around her kitchen. Always something to do!
its never a waste to watch Meg in the kitchen.
Ben! Never EVER apologize for a kitchen video. That's The Hollars at their best. You guys are the REAL Deal.. living life day by day.
Thanks for giving us a peek... and some good laughs along the way. 🙏
I love watching you and sow the land. Because you are all down to earth. And you don't boast about all things you could afford doing you tube. And your kids are so helpful and kind.
Lumnah Acres are great to watch too x
Never apologize for the kitchen videos! They are some of my favorites.
Love watching Meg in the kitchen I learn so much from her
Got those old dad jokes down really well.
Tip from an older lady with huge experience… add a tablespoon of butter to your jam and it greatly reduces foaming. I tried it this year for our Mustang grape jelly AND IT REALLY WORKS!
But I need that foam for ice cream. LOL But I do this too.
Congrats on 150,000 followers! You’ve really earned them! ❤
“Took pit-y on us..” 😂 And “You’re gonna start jammin!” The Hollaran punster!
🎉 I don't know why it has taken so long for them, they are great❤❤
@@heatherk8931their one year break really stop their momentum but they’re starting to pick up steam again
Those types of days are my favorite memories. Looking out a window to see the kids playing and having my husband come inside telling me I am making the neighborhood smell good. Simple things. Miss them. ❤
Me too. GOD BLESS YOU
I do, too.
I love how Meg is so chill about everything and everybody.❤❤
She is so chill and her laugh makes me laugh. So funny. From farm to table has to go through the kitchen!!! WinWinWin!!!
CONGRATULATIONS on 150K!!!
I'll say it again lol. Meg's kitchen. It would be an instant hit on youtube, but of course that's another video a week to produce and as a fellow youtube vid maker, I can attest to the fact that doing a video a week is challenging at best and you already do 4 lol! But we do enjoy your adventures in the kitchen. Then again, you already have it mixed in your other videos, and that's part of their charm. I do enjoy watching the whole family's adventures. ❤❤
WOOOHOOO a day with Meg in the kitchen and all her helpers🥰 A messy kitchen is a productive kitchen👍👍. Never tire of watching this family 👵🏻👩🌾❣️
Meg is a winner and devoted. The family is so blessed!
Another amazing day on the Hollar Family Homestead! Blessings on your day Kiddos! Mmm can almost smell the cherries! 🥰🌻🐛💕
I love watching you. I am so involved in your family. I am a senior, disabled woman who look forward every morning with coffee to your videos. I cannot tell you how many hours you entertained me during my hardest times, and amputation you ease my pain filled my heart with joy and invited me in your home to share your family and farm with me. Thank you so much bless your heart please don’t stop post as often as you can. I am you’re number one fan. Thank you.
Buggy is so fun and adorable😊
Keep those kitchen videos coming!!! Watching all that food being put up for winter motivates me to keep doing it.
Ben's "Dad Jokes" are the worst, which makes them perfection. Keep up the good work Ben. I recently watched a video where a woman pickled cucumbers and she took the jars and lids, ect., out of the box and filled them up. I posted in the comments that I think she needs to boil (sanitize) the jars and lids, fill the jars, and them water bath them all again. My comment went "viral." Well, not really, but I had 50 replies all warning the woman to throw out all her very easy work. If canning was that easy, everyone would do it all the time. You saved the lives of one of my favorite youtubers and her significant other and any random guests they might have. Just so ya know.
Love the cherry pitters!
Cherries are fabulous with pork roast. Cherry jam is our favorite. I add cranberries and orange zest to the whole cherry jam. Adore your channel. ❤️
Yes a pork roast with a couple of tablespoons of cherry jam smeared all over it before roasting in the oven or smoked on the grill is awesome. I use cherry wood for my pork if I have it. Fantastic.
❤ and a sprinkle of cayenne 😊
I remember as a kid, when the lids would "Ting" she's say "Thank you"! nice video ♥
Guys, I love it that you are real and show things even when there is stuff everywhere. We have a small house too with no storage, and when produce is coming in there is produce, jars, canning supplies etc just stacked everywhere! And messes of productivity everywhere. When you show the nitty gritty of life, I appreciate that! I feel I’m not alone. 🥰
You are not alone. Many of us have a small to tiny kitchen compared to what we really need when processing food.
I live in an old motorhome and have a 1 1/2 foot counterspace. My canning jars & food filled jars are everywhere, literally.
I love watching your progress around your homestead, when you start canning I can’t watch enough !! I have always said you should create a cook book, you are an old soul 😍😍
From green to red, then yellow...nice rainbow of canning!!!
I learn so much watching Megan in the kitchen. She is an inspiration to many people.
You are never to old to learn. And, im sure there are more than one way to do things.
I absolutely love your kitchen videos. Sometimes I even re watch them. Great job
Love Meg's cooking!
Thank you for sharing your lives with me.
We love watching Meg cook and preserve. Bring it on! Can never get enough. We're preserving too! It's that time of year 😊
My way to keep jars hot.
Tabletop roaster oven. Line the bottom with aluminum foil and wet flour sack cloth. I fill my pint jars water place in roaster oven, then fill with water . Set temperature 200° . Helps when doing a lot of canning.
Gooood evening from central Florida! Hope everyone has a great night!
I love watching your family work together ❤
Hello Linda
How are you doing today?
Cooking and Canning with Meg!!! I Love It ❤ Keep them coming! There are so many tips, and I've been canning for over 37 years....Cooking Forever!
Hello Sue
How are you doing today?
I 💜 your together-in-the-kitchen videos!!! All that cherry goodness happening in the kitchen looked so good😘! When y’all were slicing up the roast…I think I could smell it through the screen🥰🥰!! It looked so good guys…such a great meal made by the Hollars💜💜💜💜!!!!
Meg, you are truly wonderful
Meg, I was taught to put a butter knife into the jar when your filling it with hot things and it would keep the jar from cracking.
I use a big soup spoon any time I put anything hot into glass bowls/containers just to be safe.
She had them in hot water, before adding the hot cherry juice/pulp.
Sharp objects ectch the glass inside and make it weak. Do not put metal inside your jars for safety.
Etch
And now for the peach canning vlog! Love watching Meg in the kitchen, but am so hungry by the end. 😋😋
Meeee tooo!
This is wife Kay I am 74 and learned along time ago to put butter in recipe just before you have to remove foam and it will disappear it is amazing!! Just jar up and kcan. Two pats of butter will do a batch
Ben, you could do an entire video showing the grass growing, and Meg would still edit it in a way to make it fascinating. I pesononally love watching Meg jam, and Ben trying to make a dad joke.
When I do hot pack canning, I'll put a bit of the hot food into each jar right off the bat to help keep all of the jars hot for the entire filling time. Otherwise I feel like the last several jars have cooled off too much while waiting to be filled and increasing the risk of heat shock. Just my $0.02.
Hi, I just recently subscribed. My first impression is Meg's ringing laughter. I went back to your earlier videos and indeed Meg's laughter is one of the consistent feature. Really enjoy your vlogs. Thank you.
I love that cherry de-pitter. Hoping you guys don't get the plague. Take care.
I love watching your family lovingly work with each other! Kitchen, garden, you name it! THANK YOU!
Hello Diane
How are you doing today?
I'm eating cherries while I watch you process yours. How funny 😁
I'm having strawberry shortcake here. 🍰🍓😎
@ Make mine with huge dollop of whip cream please. 🥰
I love cherries, and cherry preserves 😋
Cherry jelly, looking good. QUICK TIP: If you drop in roughly a tbsp of butter into the jelly mix, it will reduce your bubbly fuzz dramatically, so you wont need to skim it 😇
Congratulations on hitting 150K subscribers 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
A kitchen video showing what you do with your produce and as a family is amazing we love all your videos x we are here for inside outside and kitchen videos.
Especially as someone from Australia learning different foods and ways to use them.
Every country is able to learn from another it’s great.
Starting cherry trees from seeds is multi step fun! I loved doing it!
Please stop apologizing for more kitchen videos, I love them! It's that time of year and processing is the end step in the growing process. It's why you grow your food! Keep on doing what you do. ❤
My favorite part in this video was mum with her arms around Buggy helping her push the pitter:) She leads by example and teaches with joy and patience and love.
I love your kitchen videos!
Preserving is a giant part of homesteading!
I keep my sugar in 5 gallon buckets also. Love the gamma lids.
Meg , after harvesting my mom would dehydrate a plethora of veggies Inc. Tomatoes, squash, bell peppers, mushrooms ,and leafy greens. Put them in a blender to pulverize them then store them in Mason jars . In winter we'd come in from skating or shoveling snow grab a jar 2 tbsp in a mug of hot water instant veg broth . I'm 63 now .
This happened in the 60's and 70's . She did that on cookie sheets low temp in thee oven door propped open slightly
Saves on buying a dehydrator. I make my yogurt the same way in a low temp oven then wrap with towels.
I love the look Meg gives you
I love all your content!! And your beautiful family!❤
Put butter in your jam pot when the foam appears. This reduces it right down.
Love this video 🥰🥰
I hope you all get well soon. Don't apologise for more kitchen video. Meg is the best home cook ever. Thanks for sharing, as always
Oh Meg you sure cook up a storm my mouth was watering at the lovely dinner x
meg i do not remember where i saw it but she used a silicon pastry brush to get to foam off the top and it worked great!!
Also would you like a viewer challenge?
I’m thinking everyone send you local regional Raw Honey.
I’m in Oregon, we have amazing honey here. It would be so much fun to have you do taste tests!
What do you think?
I just found your channel about a month ago, I binged all of your videos to catch up.Your family is beautiful,you are truly blessed.I am pretty sure you are my new favorite channel......keep the kitchen stuff coming!
I did some boysenberry jam not too long ago..... I strained my seeds out the same way and I can feel for Meg doing the cherry jelly. I also use Pamona's and it works so well!
Like you, Ben, we love to see what's cookin' in the Kitchen! Never stop!
"Sorry, more kitchen videos!!" ??? Love kitchen videos!! Bring em on!! Meg's cooking show is the best!!! Aloha from Hawaii!!!
I love watching Meg in the kitchen. My mother didn’t like to cook so I really enjoy watching people who do like to cook and Meg is one of my favorites. 🥰
Meg is very frugal and original. Dont forget impressive. I see so much food waste on other homes stead channels
We love the kitchen cooking and canning it's fun to watch even though I don't can much nowadays.
I did just buy a bag of Cherries yummy and unfortunately, I'm half way through them 🥴.
Dinner looks so delicious roast, potatoes and bruschetta yum.
Hope everyone is feeling better now. Can't wait for the peaches.
Blessings to all. 😊🇺🇲
I always enjoy watching Meg in the kitchen. Keep the canning videos coming!! ❤️ them. I just got done canning 25 pounds of cherries and 50 pounds of peaches. I canned jalapeño peach jam, habanero peach jam, regular peach jam, peach pie filling, and canned peaches in syrup. I wish all the water bath canning could be done in the winter instead of summer time when it’s 110 outside!! Thank you for another great video and for sharing with us. I hope you all have a beautiful week!!!
Freeze your fruit and do it in the winter if you prefer. No harm in it.
Smart move on the cherry pits!
Dad Jokes really lmbo God bless I enjoy watching you guys do all that hard work glad I can make it a little easier.✌✌💪💖👏🎅🚌🌻
Truly amazing, love watching you preserve food for the family! ❤️🙏
You can make cordial with juice...
I wasn't going to sub, but when i saw you all praying, I'm in.... Praise God.
Praying that everyone will feel better soon . The canning is still interesting to me , so don’t feel it’s another video. I enjoy watching and continuing to learn. 👏💕
Don’t laugh but I pit them one at a time with a straw (McDonalds). It works well but this year, I dehydrated all of the cherries! I still have fruit left from last year in jars so, we dehydrate this year. Apricots are on the list next!
I love watching you all working together!
♥️👍🤓
Not complaining about kitchen days!!!! 😍
Hello Pamela
How are you doing today?
I love watching the kitchen videos.
Love the aerial views,shows the hard work and dedication your family has been doing! More importantly teaching another generation to be self sufficient! Great job !
In 2020, when there was a canning lid shortage, I used the tattler lids, which are great, but I can't tell you how much I missed the sound of metal lids sealing! It is such a satisfying sound after all the work to process!
You guys do things so much the same as our family!!
I love it!!❤
Congrats on 150,000 subs! You all ROCK!!!! I love this channel!
I wish I had seen this video before I discarded my cherry pits. Never thought of boiling the pits for cherry juice to make jam. Now I know! Thanks for the tip.
Your videos canning encourage me right now as it seems like I'm constantly preserving right now😂 I know I'm not alone😊
My granny from the UK pronounces it...Wooster. Brits drop a whole lot of syllables. I loved canning parties and miss the fun. Glad you show them!
Hello Ben n Meg and your beautiful family! Another wonderful day in the kitchen! Great job to all of you! Super lesson on the work that makes the meals extra special! Well done! God bless your family and thank you so much for making me smile!
Maybe it's time to build Buggy a small outdoor playhouse/dollhouse with her own kitchen and beds for her dolls. Put it somewhere you can watch from the window. Loved how she went right inside and swung from the overhead (to her) rail on the new pig shelter you recently made.
Love watching Meg and family in the kitchen! ❤
Corbin is having a pitter party 😉
Wow, your cherry-pitter is awesome...good job Korbin !! Awesome dinner !!
Wista shear sauce is how we pronounce it. I hope you're all well recovered. 😊
I love watching Meg cook in the kitchen, She is so good at it!
I'm very happy to watch canning&cooking stuff for like a whole month! After all it's a homesteading channel, so noone should complain about that. ;) I really enjoy seeing the whole family involved in the preserving process. Keep it up guys!
Another wonderful day together in the kitchen as a family! So for your sickness over the weekend!!
Corbin is just the right table height to work that cherry pitter. Good job! All of the different cherry things you made look delicious.
Hello dear how are you doing today?
Love the way you and your children in the kitchen work together to get the cooking done it reminds me of the good days I spent cooking with my mom. I watched her and learned recipes by heart everything tasted good.