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Awesome episode guys keep up the good work
Nice job without the seafood would that be a badic cfeamy garlic sauce?
yes, without the seafood it's a basic creamy garlic sauce. I just like to add the cream a little bit at a time, let it reduce and then add more, that way it doesn't take as long to reduce and doesn't burn on the bottom.
I usually add mushrooms and it goes good with just about anything
Awesome episode guys keep up the good work
Nice job without the seafood would that be a badic cfeamy garlic sauce?
yes, without the seafood it's a basic creamy garlic sauce. I just like to add the cream a little bit at a time, let it reduce and then add more, that way it doesn't take as long to reduce and doesn't burn on the bottom.
I usually add mushrooms and it goes good with just about anything