Nothing wrong with a Dry Brine. i do both. If I have a frozen turkey and need to make sure it is totally defrosted I will do a Wet Brine. If I have a fresh unfrozen turkey or chicken I will do a Dry Brine.
@ Dry Brine? Are you from India? Never in my life have I ever heard dry brine. Brine needs water added. So dry brine doesn’t exist it would just be seasoning. I think you need to “learntobbq” yourself.
Wet brine? What kind of dump ish is this. Is Dry brine just seasoning?
Nothing wrong with a Dry Brine. i do both. If I have a frozen turkey and need to make sure it is totally defrosted I will do a Wet Brine. If I have a fresh unfrozen turkey or chicken I will do a Dry Brine.
@ Dry Brine? Are you from India? Never in my life have I ever heard dry brine. Brine needs water added. So dry brine doesn’t exist it would just be seasoning. I think you need to “learntobbq” yourself.
@@HammBone950, I respect your opinion. I have done both and have had success with both. I believe what works for you is what you should do.