Spreewald: Germany‘s Secret Pickle Paradise

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  • Опубліковано 25 січ 2025

КОМЕНТАРІ • 829

  • @Randomsae
    @Randomsae 5 років тому +847

    "We almost took a train to Poland right now" and that right there is why I want to visit Europe someday.

    • @charlie70605
      @charlie70605 5 років тому +5

      ditto

    • @tr7zw
      @tr7zw 4 роки тому +77

      Yea that's kinda how it is over here. Two weeks ago I just got into my car, drove 3 hours to the Netherlands, enjoyed a festival and then drove back. Just a day trip visiting other countries.

    • @moicel32
      @moicel32 4 роки тому +141

      I thought you make a WW2 Joke lol

    • @TheFabigm
      @TheFabigm 4 роки тому +20

      yeah its pretty cool i live in the north of germany and i only need a hour to denmark 4-5 hours to poland and netherlands and so on. in just one day you can drive in a countrie with diffrent cultures and languages

    • @HirnsOnPoint
      @HirnsOnPoint 4 роки тому +20

      If you like adventures come to Europe. We have pretzels

  • @joshuasadler5429
    @joshuasadler5429 5 років тому +168

    Gary is amazing, get him on more!

  • @griffinklein5662
    @griffinklein5662 5 років тому +222

    For as great as Andong is at vlogging I am genuinely surprised he does not have more subscribers. Keep up the great work!

    • @vn3138
      @vn3138 5 років тому +11

      He will soon. All those big UA-camrs you see now started at this level too. He has enough for a boom in subscribers within the next year. Thats just my prediction though, since he is very good at what he does.

    • @LadywatchingByrd
      @LadywatchingByrd 4 роки тому +1

      His vids cheer me up and put me in a good mood.

    • @Axeltheimortal21
      @Axeltheimortal21 2 роки тому

      I had to double check if I was subscribed I think I subscribed to alot of people but I dont

  • @homestudiode
    @homestudiode 5 років тому +282

    Matjes Brötchen. Auf jeden Fall klassischer pallet cleanser. Roher Fisch und Zwiebeln, neutraler geht‘s fast nich 😂

    • @captainbackflash
      @captainbackflash 5 років тому +44

      Das stimmt wohl, aber Matjes ist kein roher Fisch. Matjes ist ein noch nicht geschlechtsreifer Hering, bei dem beim ausnehmen die Bauchspeicheldrüse im Bauchraum gelassen worden ist. Der Hering fermentiert sich also durch den Einlagerungsprozess selber. Leider gibt es nur noch sehr wenige Firmen, die so den original Matjes herstellen. Die meisten Hersteller bedienen sich eines künstlichen Enzyms zur Reifung. Daher sieht man auch manchmal Matjes, dessen Fleisch noch rot oder rosa und nicht blass grau aussieht. Die Holländer haben einen sehr guten und traditionell gefertigten Matjes und es gibt noch eine Firma in Glückstadt an der Elbe, die ihn traditionell herstellen.

    • @ShadeScarecrow
      @ShadeScarecrow 5 років тому +11

      @@captainbackflash Oh wusste garnicht das orginal Matjes so hergestellt werden. Danke für die Info :)

    • @captainbackflash
      @captainbackflash 5 років тому +1

      @@ShadeScarecrow Ja, die meißten kaufen einfach den künstlichen Mist, ohne zu wissen wie gut Matjes wirlkich ist!

    • @sniperdoc8404
      @sniperdoc8404 5 років тому +2

      Waaaaaaaaah!!! So was gibts hier in den Staaten nicht!!! Ich möchte mein Fischbrötchen!!!!!!!!! Waaaaaaaaaa!!!!!! T_T

    • @hischam7396
      @hischam7396 4 роки тому +1

      captainbackflash thomas am korrigieren

  • @ivanfeofanov105
    @ivanfeofanov105 5 років тому +161

    That Russian cartoon song from “Bremen Musicians” just made my day!!!

  • @pheenix1976
    @pheenix1976 5 років тому +50

    This video gave me a pickle craving... I love that your videos aren't just of you in the studio 100% of the time and that you bring in a special guest every so often. Great format. Great content! You can really tell that you're passionate about the content you create.

  • @darthplagueis13
    @darthplagueis13 5 років тому +159

    I'd argue that whilst german isn't particularily well-known for great food, it's not known for bad food either, unlike a particular european island kingdom. It's just that food from italy or france is more prominent and well-known but during the few times when someone was actually talking about german food it was mostly positive.

    • @Guilherme-nc5li
      @Guilherme-nc5li 4 роки тому +8

      I do have a feeling England is so underrated in terms of food. Common, the iteration of Indian food most known in the west started there, worcestershire sauce, shepherd pie...

    • @kaisersose5549
      @kaisersose5549 4 роки тому +1

      @@Guilherme-nc5li
      ...welks, lavabread.
      Some pretty bad food comes from England too. Stuff that I won't put in my mouth a second time.
      I can't say the same for German cuisine, however.
      Even when there are ingredients I don't personally find tasty, a I'll still try it.

    • @Herobox-ju4zd
      @Herobox-ju4zd 4 роки тому +2

      Germans don't put sugar in their whipped cream, that is unforgivable. I can't believe how evil you must be to do that.

    • @kaisersose5549
      @kaisersose5549 4 роки тому +5

      @@Herobox-ju4zd
      Like oatmeal raisin cookies that look just like chocolate chip cookies.
      No matter how good they are, they're still disappointing.

    • @philippdrescher6012
      @philippdrescher6012 4 роки тому +3

      @@Herobox-ju4zd You can put the sugar in yourself, if you need it!?
      How the fuck would you use whipped cream with sugar for cooking, that's disgusting...

  • @ayleenk6238
    @ayleenk6238 5 років тому +350

    I'm dying for some of the subtitles :D Alman alarm = German privacy police :DD

    • @X888XtuberXyouX
      @X888XtuberXyouX 4 роки тому +48

      Woman : "Na klar" - "yeah sure"
      Andong translation : " you can bet your hairy ass on it" 😂😂

    • @MelikaAsadzadeh
      @MelikaAsadzadeh 4 роки тому +1

      What does it really mean?

    • @nhattuyenvodieu3103
      @nhattuyenvodieu3103 4 роки тому

      @@MelikaAsadzadeh Its a slang for germans.

    • @lottatroublemaker6130
      @lottatroublemaker6130 4 роки тому +1

      Melika A - «Clearly», I think. ☺️

    • @ayleenk6238
      @ayleenk6238 4 роки тому +17

      Melika A Well, it’s actually really hard to translate. Let’s just say that „alman“ is a way to describe German „Karens“ (beyond gender). :D

  • @rontavakoli-JD-MBA
    @rontavakoli-JD-MBA 5 років тому +27

    Andong...you are growing on me like fungi. You are awesome in your disciplined approach and execution. keep up the good work brother. Food knowledge is infinite and even a seasoned practitioner (...me!) learns from you. Danke dir.

    • @eugen_the_great
      @eugen_the_great 4 роки тому +1

      @@merrillgeorge1838 Someone who's appreciating this great content. And who the heck are you kid?

  • @sid1o1
    @sid1o1 5 років тому +42

    As a child, I actually liked Senfgurken more than all the other kinds of pickles. But somewhen I stopped eating Senfgurken, because my parents didn't buy them anymore. This video took me back over ten years!
    I love your videos! You're teaching people some essential stuff about German culture! :D
    (PS: I'll now be waiting for a Fischbrötchen video)

  • @feroci-tay5708
    @feroci-tay5708 5 років тому +68

    I can't stop laughing about the English captions. Way too funny.

  • @Kate13to13
    @Kate13to13 5 років тому +33

    Seit deiner Co-op mit Malwanne suchte ich deine Videos durch und erfreue mich an deinen Rezepten! Klasse, mach weiter so, ich bekomme Heimweh nach Tscheboksary an die Wolga bei eurem schönen Lied :)

    • @koffeinx6738
      @koffeinx6738 5 років тому +3

      Ohne Vanessa hätte ich ihn auch nicht gefunden. Richtig gut

    • @alexus6237
      @alexus6237 4 роки тому

      Ich hasse es wenn man unter englischsprachigen Videos in einer anderen Sprache schreibt.

  • @JuanDavidOrjuela
    @JuanDavidOrjuela 5 років тому +51

    Loved the translation of "Ja klaaar!" hahahahah

    • @ragnkja
      @ragnkja 4 роки тому

      If you want a more literal translation, it’s “yeah, obviously.”

    • @jennifersantos7757
      @jennifersantos7757 4 роки тому

      Voll 😂

  • @Jordanrayalexander
    @Jordanrayalexander 5 років тому +64

    The lard bird appears to be some sort of “Mal-lard”

    • @Locomaid
      @Locomaid 5 років тому +1

      Aaaahhhhh hahahahaah!

  • @charlie70605
    @charlie70605 5 років тому +11

    14:32 - my Polish grand mother in upstate New York used grape leaves in her pickles from a nearby vineyard.

  • @harshgandhi100
    @harshgandhi100 5 років тому +25

    Andong used "Intense subtitles"
    *Super Effective*
    Subscribers in awe and like his videos even more.😄

  • @KallyGullys
    @KallyGullys 5 років тому +35

    Oh man. Jetzt will ich auch Gurken! Das Ende mit der Gesangseinlage war besonders schön. ^^

  • @nepetalactony
    @nepetalactony 4 роки тому +5

    Damn, this must be the most nationally diverse food channel on youtube. That ending just made me melt.

  • @luckys1evin
    @luckys1evin 4 роки тому +35

    When you guys got the pickles I internally screamed: "Noooooooooo!!! You also have to get a Schmalzstulle to those pickels!!!" and then you went and got on the most spreewald'ish way possible. Well played. :D

  • @emanonmax
    @emanonmax 5 років тому +87

    Sooooo you guys did a pickle-nick?

  • @LadywatchingByrd
    @LadywatchingByrd 4 роки тому

    Danke Andong.
    I am of German heritage from USA .. you are a joy to watch. What a fun personality you have. Thank you for all the joy in your videos.

  • @franzlubeck9669
    @franzlubeck9669 4 роки тому +8

    I've been to the Spreewald when i was a little kid and i acctualy remember a lot of places seen in the Video. Brings back a lot of good memories and the pickles where also very tasty. Thanks for shareing this.

  • @dennis33
    @dennis33 5 років тому +11

    15:35 - Thanks for the flashback of my childhood! 😄
    And great vid like always! 👊

  • @chrisisteas
    @chrisisteas Рік тому

    Thank you Andong and Gary. This is one of my favourite videos along with the Hainanese chicken video that also features Gary. I have watched both of these videos plenty. They have become a form of comfort media for me.

  • @kyoungbloodverbov9891
    @kyoungbloodverbov9891 5 років тому +8

    I never write comments on UA-cam, but this is pure genius! Great video guys!

  • @Jod3lay
    @Jod3lay 4 роки тому +4

    I was laughing so hard seeing you two guys having so much fun over pickles!! Now I'm craving for one too!

  • @lalalalalalalala97
    @lalalalalalalala97 4 роки тому +7

    So German here, my grand ma used to do this as well. Here is a great tip, Pickled Pumpkin, my grand ma did this it was insane. if you are doing pickles do one jar of Pumpkin you will thank me later.

  • @manuelribeiro7218
    @manuelribeiro7218 5 років тому +5

    I can't believe you only have 120k subs, the quality and just professionalism incredible, keep it up. Really been here for a while and still the first video I see when I open UA-cam and it's there.

  • @stefshady85
    @stefshady85 5 років тому +10

    YEAH - Spreewald in da house!!!!! :D too funny to hear you talk about places I've been to soon many times myself...ein bisschen Heimat tut immer gut! ;-)

  • @rearmouse1928
    @rearmouse1928 3 роки тому +1

    Amazing singing and a lovely interesting video - as always.

  • @violinistk4
    @violinistk4 5 років тому +11

    You can go as low as 2% brine which would result in 1.5% salt content, otherwise, it will be too salty to consume. There is no need in sterilization once you have your first batch. Just use some of it in your next one and you can be sure that it will never be spoiled. At 25-29 C you'll need about 2 weeks and no more than 1 month. 21-25 C is more like 3-4 weeks. Noma's book recommendation of 5-7 days is not enough for proper eastern-style pickle.

  • @MelissaJetzt
    @MelissaJetzt 4 роки тому +4

    I like how at 2:26 you translated "Na klaaaar!" as "You can bet your hairy ass on that." 🤣

  • @johnny39302
    @johnny39302 4 роки тому

    my ancestors immigrated from the Spreewald (Lohsa) to Texas in 1853 and we still make garlic pickles to the old recipe. thanks for the video!

  • @zerexio
    @zerexio 3 роки тому +1

    Two guys in a forest sampling Pickles.. Love it.

  • @miharu667
    @miharu667 3 роки тому +1

    I am so addicted to these videos!! Hi, Oklahoma in the house! Also. That song about being friends was hilarious.. I laughed way harder than i should've. Your videos inspire me to eat better. So glad i found your channel.

  • @guenthermichaels5303
    @guenthermichaels5303 4 роки тому +1

    Nice one..informative and entertaining..Just discovered your channel.
    Cheers from a 64 year old aus Toronto.
    Tip for you...
    Save the pickle juice when pickles are finished...Boil the pickle juice and add boiled (peeled) eggs to the juice in jars..after 1 or 2 weeks you have the best pickled eggs....not so sour..delicious...

  • @judosnubben
    @judosnubben 4 роки тому

    Guys..you both are nuts.. with that said... thanks for all nice repotages....!!

  • @robertheusmann671
    @robertheusmann671 5 років тому +19

    i can just imagine how weird this has to look to people from other countrys. haha love your videos by the way, always a good time.

  • @SundaysSound
    @SundaysSound 4 роки тому

    Deine Videos sind einfach super. DIese "Germany's"-Reihe hab ich erst neu entdeckt und bin begeistert, wie geil du der Welt zeigst, was Deutschland an Spezialitäten zu bieten hat.

  • @L1LL38R0R
    @L1LL38R0R 3 роки тому

    What a wonderful, dreamy, fun and kind friend you have! I wish people took me on pickle-journeys...

  • @dominikchi-nesisch935
    @dominikchi-nesisch935 5 років тому +44

    Hi Andong,
    Happy birthday!
    I love your videos!
    How about a video about the best falafel in Berlin? Would really appreciate it!
    See you at GoAsia!

  • @unisock
    @unisock 3 роки тому +1

    I will always remember Spreewaldgurken from watching Good Bye Lenin in my high school German class.

  • @vitaly6312
    @vitaly6312 5 років тому +1

    This is the best food UA-cam channel on the planet. I hope you get a show or something soon. С днём рождения!

  • @naperville_landscaping
    @naperville_landscaping 3 роки тому

    this is the absolute best channel on youtube. it's not even close!

  • @tiredoftheliesalready
    @tiredoftheliesalready 4 роки тому +2

    More than the pickles, I want to boat on this little canal or whatever it would technically be called. My goodness, this is the kind of place I dream of living (and visiting)...modern amenities cannot replace nature for me. Whether it is because I am a Native American, or because I grew up in the country most of my childhood, I cannot say -- all I know is that I feel most at peace and at home in such places.
    But goodness me, I want those pickles and the lard bread too 😍😋

  • @siegelandy
    @siegelandy 5 років тому +1

    Hi Andong, bin per Zufall auf Deinen Channel gekommen. Respekt. Tolle Arbeit, sehr interessanter Inhalt. Weiter so!

  • @giamania1
    @giamania1 5 років тому +4

    loved the ending part with The Bremen Town Musicians song! very nice vid!

  • @rasmusrg2004
    @rasmusrg2004 4 роки тому +1

    Nice Video, you could have explained why the Spreewald is known for their pickles. Like how they grow. Just some more background info.

  • @RabbitEarsCh
    @RabbitEarsCh 3 роки тому

    My German teacher was from East Germany and he always told me I should get some Spreewaldgurken, because there's no other pickles like them. Looks like he was right!

  • @shafiqazmi2963
    @shafiqazmi2963 4 роки тому

    Germany looks like a lovely place. Hello from SINGAPORE

  • @a_karch
    @a_karch 2 роки тому

    I didn't not expect my favorite childhood song in the end 😭
    Some things are just timeless

  • @MrDgo4life
    @MrDgo4life 4 роки тому

    First heard about Spreewald and its pickles years ago when I saw Goodbye Lenin.
    Went to Germany last year and saw a Spreewald Tour poster in Alexanderplatz and bought a ticket on day one there.
    Went there the next day around Lübbenau and it brings great memories to see my favorite youtuber also appreciate Spreewald too.
    Also visited Kloster Zinna and Lückenwalde too nearby.

  • @LucyBeefan6
    @LucyBeefan6 5 років тому +2

    Reminds me of my childhood, when my grandparents were making pickles :)
    Amazing video btw! ♥♥ Love from Slovakia!

  • @bastig333
    @bastig333 9 місяців тому

    I dont know why but since this dropped I came back to the video from time to time until now

  • @iw5744
    @iw5744 5 років тому +2

    I actually LOVE German food! Sauerkraut, pickles, bratwurst, rouladen, frikadellen and reibekuchen, are just a few of the things I always have to eat when I'm there. Of course, all this is washed down with a few bottles of alt.
    I'm a big pickle fan, Andong. Loved this vid. It was great! Take us on a sauerkraut tour at some point, Dude. 😀

    • @frankthetank1894
      @frankthetank1894 5 років тому +1

      Frikadellen is danish tho

    • @iw5744
      @iw5744 5 років тому

      @@frankthetank1894 and they make them in Sweden too. Regardless of their origin, the Germans do make lovely Frikkies. 🙂

    • @micha_theater
      @micha_theater 5 років тому

      @@frankthetank1894 Just because they have them on Scandinavia too does not mean they are originally from there.

    • @frankthetank1894
      @frankthetank1894 5 років тому

      @@micha_theater frikadeller is Danish so yes

    • @peterlustig6888
      @peterlustig6888 3 роки тому

      @@frankthetank1894 It isnt danish. There is no clear origin for the Frikadelle.

  • @kidsarecheese9198
    @kidsarecheese9198 4 роки тому

    the pure chemistry between these guys almost feels rehearsed

  • @Prashanthmuthu
    @Prashanthmuthu 3 роки тому

    Thanks 👍 for the video Andong it reminds my wonderful trip to Spreewald 😀

  • @MontrealPyrotechnics
    @MontrealPyrotechnics 3 роки тому +1

    "Do you want to a sip of your grandpa's breath?" Omg 😂 😂😂

  • @swedishbloke
    @swedishbloke 4 роки тому +1

    I’m in the pickle mile part of the video and I just got pleasantly surprised.
    Just some quick backstory. I’m a swede and I’m moving to the biggest island here next year (Gotland) which speak a unique dialect of Swedish. There’s what I like to call “Visby gotländska” which is what you speak in the biggest “city” named Visby. There’s also what’s called “syd gotländska” which is the way the southern part of the island speaks (fun fact, someone speaking syd gotländska can almost flawlessly communicate with Germans).
    So to the point, I recognised the pronunciation of the a few of the words as gotländska....
    Thank you for reading this unnecessary comment that took way longer than it should have to write
    Have a nice day

  • @HappyNBoy
    @HappyNBoy 4 роки тому +1

    I love that Gary has a British English accent and Andong has an American English accent.

  • @joank6582
    @joank6582 4 роки тому

    You and Garry ARE AWESOME. Thank you for your awesome videos. If my husband and i ever come to Germany we would love to meet you .

  • @Stojce_
    @Stojce_ 3 роки тому

    the song at the end brought me back to preschool, amazing

  • @ralukichen
    @ralukichen 3 роки тому

    Instead of the blaccurrant leaves, you can use really thin, young sour cherry tree branches, leaves and all, on top of the cucumbers, then seal the jar. My mom did that and the pickles were super tasty and crunchy.

  • @theGirlMachine666
    @theGirlMachine666 5 років тому +1

    Бременские музыканты! Gänsehaut bekommen am Ende, weil ich es so geliebt habe damals :D 💕

  • @Circuitspark
    @Circuitspark 4 роки тому

    Every time my grandparents would take my to germany to visit relatives I'd ask to go to spreewald, those pickles are amazing.

  • @skeptic2832
    @skeptic2832 5 років тому

    My grandmothe rmade the best "Salzgurken" She only used small cucumbers from the garden, well water and sea salt. My mother, on the other hand, made the best "Senfgurken" with ripened (yellow skin) cucumbers,vinegar, salt, sugar, mustard seeds and spices. Thanks for bringing back old memories.

  • @uweschroeder
    @uweschroeder 4 роки тому

    Witzig. Yes, The Spreewald is known for pickles - for a good reason. Funny was the lady selling you the pickles with a distinct polish accent. - after all that area pretty much borders Poland so no surprise there. Good episode - I love pickles and even got a local farmer here on the west coast of the US to grow me the kind of cucumber I needed - and man she's a happy camper because those cucumbers sell like hot buns after people figured out they taste better, keep a crunch and don't have that tough skin US pickling cucumbers have. Now she's doing a half hectar of them every year. I'm happy too because I get my pickling cucumbers at cost and that's very little.

    • @peterlustig6888
      @peterlustig6888 3 роки тому

      Its not a polish accent and the current border isnt the natural polish/german border. Poland was situated much more in the east. The woman most likely was sorbian, a slavic minority in germany.

    • @uweschroeder
      @uweschroeder 3 роки тому

      @@peterlustig6888 Interesting. Sounds polish to me. But then I've only been to what used to be the GDR once in my life and they pointed guns at me, so I never came back even after they unified Germany again.

  • @materac440
    @materac440 5 років тому +3

    Greetings from your Polish neighbour!

  • @popefacto5945
    @popefacto5945 3 роки тому

    The currant leaves are for tannins (which add to the crunchiness). Grape leaves work quite well. They're what I use because I have wild grapes in my back garden. You can even use oak leaves in a pinch.

  • @starrybear4957
    @starrybear4957 4 роки тому

    Imagine just boating and you come across 2 dudes just eating pickles......
    BEST.DAY.EVER

  • @LucidFox31
    @LucidFox31 5 років тому +1

    Was soll dieser UA-cam-Logarithmus?
    Jetzt ziehe ich mir ne Reise in den Spreewald rein um zwei Typen dabei zuzusehen wie sie sich Gurken reindonnern.
    GEIL!

  • @derleumedia
    @derleumedia 5 років тому +6

    Ich liebe den Spreewald. Tolles Video!

  • @adamchurvis1
    @adamchurvis1 5 років тому +1

    Damn, Andong! I never thought of using FLOWERED dill! That makes perfect sense because once it flowers it becomes so much more pungent. My complaints about my own dills have been "not enough dill flavor." You're my new hero, dude!

  • @Pammellam
    @Pammellam 5 років тому

    I tried Lacto fermented pickle making with just 2% salt, a bit of dill weed and was not impressed with my result. I also added bay leaves which are good for crunchyness. And then I found your video: I’m going to try both of your recipes and see if I can do better. I cannot get your kinds of cucumbers in Japan, just the long Japanese ones which I can cut in half. I love pickles, well-made pickles with sausage are to die for! I wish I could get that herring sandwich here. Herring is available here but only fresh.

  • @Echo_blu
    @Echo_blu 5 років тому

    OMG, you always crack me up! I love your sense of humor and videos. Thank you for sharing your pickle adventure.

  • @JanetSmith900
    @JanetSmith900 4 роки тому +1

    I’m doing something right if I found a video about a journey to pickle heaven. 😍😂

  • @Ucceah
    @Ucceah 4 роки тому

    if you're making pickles already, toss half of a ripe habanero in one of the jars. it does something when fermenting, that adds an incredibly savoury aftertaste, creating a trifecta of tangy pickle crunch, rough habanero burn, and that savouriness, that makes you crave another bite.

  • @beef6268
    @beef6268 3 роки тому

    You need to go to Spreewald again and get linseed oil from the linseed-windmill in Straupitz! That's a true classic of the area.

  • @jml9200
    @jml9200 5 років тому +3

    most underrated channel on yt

  • @pb7199
    @pb7199 5 років тому

    I never thought I would enjoy pickle content so much but lately I've been making pickled cucumbers, carrots and radishes and honestly? I fkn love pickles.

  • @NickVennlig
    @NickVennlig 5 років тому

    More of your friend Garry. What a fun guy!

  • @AtaTheAwesomeness
    @AtaTheAwesomeness 5 років тому +2

    You two are perfect together, so funny haha

  • @battiekoda
    @battiekoda 7 місяців тому

    Ok, so I'm literally one second in. I just got done watching a video on asparagus, and this was my next suggested video by the algorithm, (it knows me so well), and I was just: "Yep!!!! Will do, please and thank you!" Pickles are my love language....

    • @battiekoda
      @battiekoda 7 місяців тому

      Now I feel a need to travel.......... Picklequest!!!!!

  • @larsvonlennep6405
    @larsvonlennep6405 3 роки тому

    Thank you for this video :-) found you here by chance and you've provided such a fun time when watching :-)

  • @CaseMentMusic
    @CaseMentMusic 5 років тому

    You guys have great chemistry, this was a great watch.

  • @baciaydin504
    @baciaydin504 5 років тому

    Keep going! Deine Videos zeigen immer Qualität und viele Fasaden und werden nie langweilig

  • @StopDropandLOL
    @StopDropandLOL 4 роки тому +2

    Man I love that train station it's so beautiful.

    • @johnuferbach9166
      @johnuferbach9166 4 роки тому +2

      The one in the beginning? That the (pretty new) berlin central station, its really pretty cool imo :)

    • @StopDropandLOL
      @StopDropandLOL 4 роки тому +1

      @@johnuferbach9166 Yes sir, I've always had a fondness for structures encased in glass.

  • @scenicdepictionsofchicagolife
    @scenicdepictionsofchicagolife 4 роки тому +1

    Woah. So germans also eat pork lard on rye bread AND it's also called something similar to smalec? I wonder if it's a slavic or german etymology, as smalec and szynka both seem to have equivalents in german. Andong, as a (partial?) Russian, do you know about this?

  • @DaniilVodopian
    @DaniilVodopian 4 роки тому

    The song in the end is just perfect 👌

  • @bikernieks
    @bikernieks 4 роки тому +1

    You can add cherry tree leavs and/or black/red currant leaves, yeas, the Soviet school of pickling :D

  • @sheilamayer3543
    @sheilamayer3543 5 років тому +1

    Andong, I’d like to see your version of Fo Tiao Qiang, the soup of Chinese emperors, also referred to as “All flavors in one bowl.”
    It is supposed to be the most complex soup in all of Chinese cuisine. Are you up to the challenge? Or have you already done a video of this recipe and I missed it?
    Or could you be afraid and are not able to handle this challenge?! 😀
    I am not sure I could make this. It has some things that are hard for me to get here in Missouri USA.
    I love how you bought the pickles and then taste tested them as well as the cucumber beer. The two of you are so funny together and you sang that German song at the end. So enjoyable! After I had a very stressful morning, you made me smile! Thank you!

    • @Nicarand
      @Nicarand 4 роки тому

      That song was Russian, not German.

  • @hellebarn
    @hellebarn 5 років тому

    Informativ, super aufwendig und auch lustig. Du hälst echt dein Niveau. Respekt und danke für das Video !

  • @blizz3rd
    @blizz3rd 5 років тому

    I'm pretty sure the tannins in the blackcurrant leaves help keep them nice and crisp. You can also use grape leaves or even a black tea bag.

  • @julianrachele757
    @julianrachele757 5 років тому +3

    Immediately clicked on this. God tier content as always Andong

  • @jirorobo1261
    @jirorobo1261 5 років тому +8

    “Like the breath of my grandpa” 🤣🤣🤣🤣🤣

  • @tookitogo
    @tookitogo 4 роки тому

    I'm having dinner while watching this, which includes a homemade lacto-fermented pickle, made with lots of garlic of course. :)

  • @emilyjaneschmidt6567
    @emilyjaneschmidt6567 4 роки тому

    Wonderful! I love pickles, anything but sweet pickles, I think I would like the horseradish. But I wanna make these.

  • @lewismaddock1654
    @lewismaddock1654 4 роки тому

    Two guys take a boat ride through the woods to enjoy pickles... Nothing wrong with that.

  • @robertheusmann671
    @robertheusmann671 5 років тому +33

    "You want a sip of your grandpas breath?" :D :D

    • @billycarroll9153
      @billycarroll9153 5 років тому +1

      Robert Heusmann That comment made me laugh out loud in public... dying.

    • @robertheusmann671
      @robertheusmann671 5 років тому

      @@billycarroll9153 xD

  • @katokhaelan4881
    @katokhaelan4881 4 роки тому

    Wow man. I love pickles. This was awesome