How to cook Asian stir-fried vegetables taste so much better! EASY Recipe

Ingredients (1 to 2 servings)
1/4 cabbage
1 clove garlic
1/2 carrot
3 green peppers
150-180g thinly sliced pork
1/2 pack bean sprouts
Sesame oil and black pepper, to taste
Seasonings
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon sake
A pinch of sugar