Honey Butter Corn Bread Recipe | If You Want To Be Impressive, This Honey Cornbread Recipe Is It!!
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- Опубліковано 8 лис 2022
- With the holidays approaching this mouthwatering, melt-in-your-mouth honey butter cornbread recipe is ideal for any holiday table. #cookiongwithtammy Scroll to the bottom of the page for the full recipe.
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1 cup cornmeal
1 cup flour
1/2 cup sugar granulated 1/2 cup light brown sugar
1 tbsp baking powder
1 tbsp salt
1 cup milk, can substitute with buttermilk, 2% milk, etc
1 stick butter melted
2 eggs
1-2 tbsp honey
400F For about 20-25 minutes.
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I did end up making this tonight. It was a hit. The best cornbread I’ve had by far. My wife loved it, uncle who’s from the south loved it. Even my 3 year old daughter who doesn’t like anything but candy loved it. I used 2 tbsps of honey. Baked it at 400 degrees for 20 minutes. Came out perfect. It’s so easy to make too. That’s the crazy thing. We had our cornbread with crab cakes which was awesome. My uncle requested to have it again with some of my borracho beans.
Wow…I will definitely pin this comment!! Thanks for giving this recipe a try. I’m so ecstatic everything turned out Great!!! Btw, thanks for keeping me updated I really appreciate it.
@@CookingWithTammy. : I love your channel. I made your Cajun Blackened salmon a while back. The one with the lemon slices. That’s also a family fav. I can’t believe my kids like it. Even my Aunt who doesn’t like salmon loves it. She asked for the recipe so I forwarded her your video. You have the most delicious recipes. When I want anything Creole or Cajun, which has now become quite often, I just scroll through your videos. Keep them coming. You are awesome!!!!
Bout to try, this Recipe today.
Update: made it, and it was Delicious!
This looks delicious and so easy to make. Thanks Tammy!
I made this for the first time tonight. My husband loved it, and it came out so moist. Thank you, Tammy. ❤
Tried this and it was good and moist but I think the 1 TB salt was a bit much for me. Will try again with 1/2 TB and see how I like it
Half tsp. salt works for me. 1 cup sugar is too much, had to check other recipes.
I just made this for dinner. Exactly as your recipe said and O M G!!! So soft! Thank you! This is the only way I will be making corn bread from now on xx
Super delicious Tammy 😋🤗 thank you 😋🤗🤗💛
Had to let you know that I tried your recipe and the results were the best tasting cornbread I’ve had in a long, long time. No more Jiffy for me! Thanks and enjoy the holidays.
Mmmmm looks so good!! Will definitely be trying this
Made this for Thanksgiving today. Hands down my favorite recipe.
This looks really good! Great recipe and presentation! 😋
God bless all here.
I’m not normally a cornbread fan but this looks delicious. I may whip this up tonight.
Hi Tammy! Your cornbread looks SO good!! I need a piece of that in my life. 😃
I’m definitely making this! ❤
I made this tonight ❤thank you it’s delicious 😊
Omg Tammy this cornbread looks so good
Thanks Tammy I will make this cornbread for thanksgiving ❤
You are so welcome
I made this for thanksgiving & baby I’m making it every dang year now 😋😋😋
On my list 😋thank you👌😉💖💯
I'm a veg-head that loves sweet cornbread.
This is the best recipe!!
Adding you, Miss Tammy, to my personal cookbook so that I, and my kids, can find this essential recipe in perpetuity. I rarely get to appreciate my cast iron skillet (made in the USA). 🌽Thank you . Merci.
Forgot to mention .... my kids did chores to earn this sweet cornbread as reward. This has more clout than allowance/pocket money 😋
Hey Tammy omg that cornbread looks delicious🤤🤤 happy Wednesday
Looks great and I love cornbread
This recipe was a hit for thanksgiving !! Everyone loved it. Best cornbread I’ve ever tasted !! Thanks for sharing this recipe ❤
You’re so welcome Denae!!
Thank you for this recipe! I love the honey cornbread they sell near my place. I don't bake but I feel inspired by your video! Will be making for the holidays.
Made this!!!! It was super good thanx again!!!
Looking good. I’m trying this!!!
Oh it looks so delicious Im making this for the Holidays Thank you Tammy for sharing😊Happy Thanksgiving🍗
Wow, Very talented in cooking, " To whom much is given, much is required" ..God Bless 🙏
Well explained. Definitely going to try 😊
Thank you Tammy!!! 🙏
Wow looks absolutely amazing
I can finally be useful and bring something to the Thanksgiving gathering this year and they wont be talking about me in the group chat! So excited 😊!
It Really be like that 😅😂
Listen! 😂 I just made it today and when I say fire!
The bread looks delicious 😋 what corn meal did you use.
Looks and sounds so yummy! As always, thanks for hooking us up with a lil special twist. 🤗👍🏼💕
You know it's going down I'm trying that one for Thanksgiving
Absolutely super !!!😋. I love me some homemade cornbread ❤️ you’re the best and thanks so much 😁
Thanks Arethea🥰
Looks amazing!
Yummy 🥰
This looks like the cornbread my mom and grandmother made for me and my siblings when we were kids.
It looks good
Hey Lady!! I will be trying this tonight!! Looks Delicious 😋
So worth it…Keep me posted.🤗
This looks so delicious!!! But you know someone showed me to put some sour cream in it to make it really moist and chile let me tell you it was really moist. I never did it like that before and also they showed me to put a little vanilla abstract!!!! OMG IT WAS SOOOOO GOOD!!! Ya'll gotta try it!!!
How much sour cream did u use????
@@raess2510 I used a small container like 8oz
Did you have to adjust any of instructions or did you just add the sour cream on top of everything else she said? I am a first timer this yr and want to make this from scratch
@@carmencats79 Just add it to the ingredients Like put your eggs, milk and sour cream but add that vanilla abstract too. It takes it to another level. Deelish!!!!👍
How much is some??
Hi Tammy, looks delicious!! What size iron skillet did you use? Thank you
🔥🔥🔥🔥🔥🔥
yummy 😋
This looks so good! Does it matter if the eggs are room temperature
Thank you just made this so yummy 😋
Glad you liked it!!
Making this tonight (: added some vanilla flavouring, cinnamon and nutmeg. Will update how it turns out!
Update: this is my first time baking and I didn’t have a cast iron pan. Also didn’t consider what size baking pan to use. Being in the UK I also struggled with converting the measurements as I didn’t have all the proper measuring tools. The mixture came out great (considering I just used what I had in the kitchen and was not properly prepared/equipped to make this) however, the pan I used was way too small. When I took it out of the oven the sides and top were cooked but the entire middle was wet/ uncooked 😅. Anyway covered with foil and added back in the oven on a slightly lower heat for about 20/30 more minutes. Came out okay in the end. Slightly dry/dense but still had good flavour. Enjoyed it anyway. Might invest in a cast iron and try again next time. Thanks for the recipe ❤
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Right on time SIS.
That’s how u do it Tam Tam !!!!!!
Heyyyyy🙌🏽🙌🏽🙌🏽😘😘
I’m a new subby and this loos delicious. I’m a newbie to cooking on your videos do you mind sharing your measurements you use for your recipes!! I still need my hand held in the kitchen 😅
My Meemaw used to make this and it was so good
Meemaws are the Best!
Hi Ms Tammy. Awesome recipe Sis..i have a question? Can I use Jiffy Cornbread mix to make this or soni have to make sure that I use Cornmeal?
Good morning, Sister Tammy, I was looking for a cornbread recipe from scratch and stumble on your channel. OMG that was one of the best cornbread I've made in a long time. My Son and Grandson could not get enough. This recipe is a keeper. Thanks for sharing.
You do it better baby!!!
Looks great and I may give it a go - BUT - let me challenge you a bit:
I have a mill that can grind POPCORN (or dent corn or dry hominy) and my wheat berries to make fresh flour.
Fresh milled popcorn gives the cornbread a real pop in flavor.
Are you from the south? because that’s what my great grandparents used too .
@@lovedbymany37 for a short while I lived in Biloxi. But I am not a real southerner. I live in New Mexico and I’ve only been milling my own flour and cornmeal for about 2 years. The raw grains are less expensive, hold their nutrition longer and taste great.
BUT: I am at altitude (makes all baking experimental) and using whole wheat berries includes all the bran (making even simple bread recipes - experimental) which means I haven’t learned how to get consistent picture perfect results yet but even my mistakes taste great.
That is a beautiful cornbread!
Is the measurement of salt supposed to be 1 TBS or 1 Teaspoon?
What are the measurements for the ingredients?
Hi Tammy what were the measurements if I may ask?
I just made some cornbread w/cornmeal-SELF rising, brown egg, coconut oil, butter & honey... 😬 Lets see how this turn out.
Can I sub jiffy mix 😅
was the melted butter Unsalted?
Tammy someone gave me some coconut flakes what can I cook with do you have a recipe for coconut flakes, chicken shrimp, or what do I need help with.
Did you use unsalted butter for your 1 stick of melted butter in the mix?
Salted, but add unsalted to the top after baking
@@CookingWithTammy., thank you for your response! Have a great day!
@@brandijai7435 You’re absolutely welcome Brandi.
How much flour? How much corn meal? How much sugar? How much brown sugar? Please help
She has the recipe in the description box .
👼🏻💐💞
What can I use in place of a cast iron skillet
Any aluminum pan or glass dish
Thank you 😊
I will probably try this, but being from the south I have to say No sugar in the corn bread!!!
That looks absolutely delicious! Question! Can I use that for my dressing for Thanksgiving. Also I'm in major trouble. Giblet gravy recipe I have no clue on how to make it. Can you please help me?
I have a cornbread recipe I will prefer u to use for the stuffing. The texture is a little more coarse which will work better. This cornbread recipe however is softer and lighter in texture, better for serving as a side. Here’s the link: for Cornbread Recipe ua-cam.com/video/suA90NySUok/v-deo.html
(Cornbread Stuffing)ua-cam.com/video/fRkBFyjVswc/v-deo.html. I’ll be posting the giblet gravy recipe this week. Make sure to turn on your notification bell to be notified.
I can't find the recipe
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My back is such a wreck, it hurt's so bad to stand that long. Normally I'm cleaned shaven'd ... 🤔
Your measurement of salt is wrong
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