The Dish: Razza chef and owner Dan Richer on the art of making pizza

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  • Опубліковано 22 сер 2024
  • Razza Pizza Artigianale is praised to be home to some of the best pizza. Chef and owner Dan Richer sat down with Dana Jacobson for "The Dish" to talk about the art of making pizza.
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КОМЕНТАРІ • 35

  • @suzanne1059
    @suzanne1059 5 місяців тому +2

    Love this Chefs PASSION.
    HUMILITY.
    AND LOVE OF LEARNING.
    #RESPECT

  • @thebatmanwhoposts9600
    @thebatmanwhoposts9600 2 роки тому +5

    I remember Dana from the ESPN morning show Cold Pizza and now here she is making pizza.

  • @topsyturvy1873
    @topsyturvy1873 2 роки тому +8

    Great story, sad too because he lost his mama.

  • @OllieRamone
    @OllieRamone Місяць тому

    Dan is a master and his pizza is excellent

  • @greenmachine5600
    @greenmachine5600 Рік тому +2

    Great pizza and local

  • @AB67
    @AB67 10 місяців тому

    You are killing me DAN!!!

  • @dantony136
    @dantony136 2 роки тому

    Lou You are amazing :) I wanted to be like you when I grow up

  • @marshacaspercook
    @marshacaspercook 2 роки тому +2

    Six floors! Wow! That’s because you exercise every day !

  • @vickvinegar5071
    @vickvinegar5071 2 роки тому +2

    I eat here weekly and it is always sensational.

  • @ziggyc4474
    @ziggyc4474 2 роки тому

    But what does he make a year is what counts ?

  • @glm4054
    @glm4054 2 роки тому +2

    Everybody Boycott Everything ❣️❣️⚡🇺🇲🗡️‼️💢💢💢🍕

  • @anthonyspagnola7670
    @anthonyspagnola7670 2 роки тому +1

    It's all in the water which in turn makes a great dough. that's why the pizza out west is horrible when compared to pizza in NY NJ Connecticut and MASS oh yeah I can't forget PHILLY.

    • @dirkdiggler9482
      @dirkdiggler9482 2 роки тому +3

      Really? Is that why there's so much mediocre pizza in NYC?

    • @richspizzaparty
      @richspizzaparty Рік тому +3

      That's a myth and proven so.

    • @14KroshTV
      @14KroshTV Рік тому

      @@richspizzaparty I think it is the temperature you need to nail. Temperature is everything in bread.

  • @user-ev4mv8ho6l
    @user-ev4mv8ho6l Рік тому

    The thundering skin lately scorch because certification apparently fancy within a sulky waterfall. messy, lewd state

  • @RudieObias
    @RudieObias 2 роки тому

    You lost me at New Jersey. Haha!

  • @drizzyfest6285
    @drizzyfest6285 2 роки тому +1

    Overated, ive seen better pizza makers.

    • @dodgerstalkcentral87
      @dodgerstalkcentral87 2 роки тому +7

      Sure you're a master

    • @drizzyfest6285
      @drizzyfest6285 2 роки тому

      @@dodgerstalkcentral87 I’ve worked in the Pizza Business for 15 years. I can tell he’s the typical owner who thinks he knows better and underpays his employees

    • @drizzyfest6285
      @drizzyfest6285 2 роки тому

      @@dodgerstalkcentral87 When was the last time the Dodgers were relevant

    • @dodgerstalkcentral87
      @dodgerstalkcentral87 2 роки тому +1

      @@drizzyfest6285 you must be living underneath a rock if youre asking that question

    • @drizzyfest6285
      @drizzyfest6285 2 роки тому

      @@dodgerstalkcentral87 They lost against the Braves today