Just a little tip for this pizza if you want it really crispy on the bottom bake it for the first few minutes with your pan and then remove the pan and bake directly on the oven racks for the remaining time (don't worry it wont fall through) lol. it really makes a difference. I have to try your recipe here, i already tried your Sicilian recipe and it was absolutely amazing, thank you so much Bincy Chris.
I made the pizza tonight using all purpose flour combined with some bread flour. The texture of the pizza crust was good and my family enjoyed the pizza very much. Thank you for the recipe.
Hi Serena,I am so happy to hear you made this pizza and turned out really well and your family enjoyed 😊Thank you so much for taking your time to write back me 💕
My wife and I made this dough then cooked 3 pizzas in a cast iron pan and oven. It wasn't enough and we need to make more next time! Thank you for the wonderful recipe! So many videos on available but I find my self always going back to your simple methods.
Hello, I just have to tell you how impressive you and your channel is! Just your voice alone is so wonderful to listen to... And all the recipes are fairly easy and ALL look wonderful! I can not wait to try them. ONLY problem is...... I can not pice which one to start with.... 🤭 I've been watching them all for about 2hrs now ... LoL Thank you, stay safe and well.... Happy Holidays to everyone ❣️
Bincy, do post a video for a thin crust (non-bready) pizza. I used your recipe to make garlic-cheese-parsley topped rolls and they came out well. Today I'm attempting ciabata rolls.
Everything about your videos is wonderful - the content, your narration, the shots! I tend to be bothered by your camera constantly refocusing, though. If I watch more than one of your videos back to back, I get a headache...so I only visit your channel occasionally 😕 I look forward to when that's resolved so I can binge watch your channel! You are a marvelous inspiration!
I have watched numerous videos on pizza baking and trust me guys this is the best recipe ever seen by me all the details are given very precisely 👏🏻you just need to watch the video and you will be a pro in baking pizza at home 😀
Delicious! Thank you for recipe. I made with your homemade recipe too. I kept 2 balls in the fridge and make pizza again the next day. The crust was even better than earlier. Deeper flavor and crispier
Sounds great! Hi Eeleen,I am so happy to hear you made pizza with homemade pizza sauce and they turned out really well.Thank you so much for sharing your feedback with us.
I have just found this recipe after viewing your sandwich bread video. I will be baking both and thank you so much for providing the recipe in grams too. Just subscribed👍🏻
Hi Bincy, Very perfect Pizza crust with very little yeast...came out very good...made your pizza sauce too..enjoyed making it...thanks for sharing your recipe!!!
Hi Bincy, today I am making your Croissants Recipe...just finished the second proofing...will let you know once I have finished..Thanks for your prompt reply...
Dear BincyChris I hope you are doing well. I made your croissants a few times and everyone loved it. Did you put the pizza in the middle rack to bake ? Thanks for telling us not to overload the pizza. Can I knead the dough in a food processor ? Thanks and pls show us how to make cinnamon rolls.
Hi Fatema,So glad to hear you made croissants and everyone loved it ☺️ I put the pizza pan in the lowest rack of my oven . I am not sure about kneading the dough in a food processor. Here is the recipe for making soft and fluffy cinnamon rolls in a quick method ua-cam.com/video/am6_6KGnhpc/v-deo.html
Hi Umara,I am so happy to hear you made wonderful pizza and your family loved it :)Thank you so much for taking time to write back me :)Have a great day!
Hai bincy,i hv try ur sos recipe n pizza today its so yummy n delicious my kids love it so much thanks again for ur recipe .. luv from Malaysia n take care n stay at home muahhh
You did a lovely job! By the way, I enjoyed listening to you speak; your voice is nice, and very pleasant. I don't ever activate the yeast; I think that's needed, only when you've yeast that's too old. I just mix the yeast with all other ingredients, and knead. I also pound the dough with the heel of my hands to open it out; very easy!
hello,the small balls of dough that u need to rest for 30 minutes,before putting it in the freezer,do we need to deflate or remove first the air of the dough?
Hi Bincy, I watched quite a handful of your videos today and liked them all especially the way your handled and explained them. Then 👍all and subd. I also made your smaller challahs today for this weekend and will make the larger ones for next weekend. You truly are gifted with yeast cookery and I have yet to check on your other cooking. Thank you so much for sharing. Blessings!!
I really think beside being simple recipe,all are well tested.had always come across recipes which uses more yeast,but all your recipes uses less yeast yet yeilds best results. Have tried your croissant recipe already. Can't wait to try all the other recipes.
@@bincychris your no knead bread recipe was a hit too. Was surprise to get a successful windowpane test on that dough. Merrybooster rocks! Thanks for replying too!
Roll it thin and don't wait for the shaped dough to puff ....immedietely after shaping ,top it with your favorite toppings and take it into preheated oven.Then you will get thin crusted pizza.
What’s the preheating and baking temperature in degree celcious. In the video you are telling we can store the rest of the dough in refrigerator, I guess it’s not in freezer. Plz reply
Hi Robina,450 F is 230 C. It may take 20-25 minutes to bring a temperature of 230 C in oven. Yes Robina,We need to keep the dough in refrigerator and not in freezer. Hope this helps.
Thanks again Chris, today I made my pizza and it was delicious, I followed as always step bye step the dough and the sauce recipes😋😋!! So far I had made Dinner roll, Ciabatta bread, pizza, hummus, pita bread and Dimple diner rolls., as you can see I’m a big fan of you 👏😁!!
Hi Yesenia,Reading your message made me so happy. So delighted to hear you made pizza and several of our other recipes and you enjoyed them. Thank you so much for trusting our recipes and for taking your time to write back me . Much Love, Bincy Chris.
Hi Vasia,We can use multigrain atta to make pizza;but the base may be a little denser. So i recommend you to go for 50 : 50 All purpose flour and multigrain atta.All the best for making wonderful pizza.
Hi Bincy, thanks for yet another simple and tasty recipe. I followed your instructions and made lovely pizzas, also the pizza sauce. They were devoured in no time. Thanks and much love 💕
Hi Angela,I am so happy to hear you made this pizza and topped with homemade pizza sauce.Awesome! Thank you so much for taking your time to write back me.
Hi Fatema,Just take the dough out of fridge and let it come to room temperature.Then divide and roll into balls and let the balls sit for 5-10 minutes and then shape into pizza disc and then add topping.And then baking.No second proofing required.But if you want to have thick breaded pizza, you can let it proof and puff up (for about 15 minutes, if your place is warm) and then add at the toppings and then continue with baking.The second proofing is according to how thick or thin we want our pizza to be.Real Italian pizza is made without second proofing.Hope this helps.
Hi Fatema,I am so happy to hear you made Pizza and it turned out really well.Hope you all enjoyed.Thank you so much for taking your time to write back me.
Hi Fathima,Definitely,I will keep on adding more and more, simple and easy recipes. Here is the latest upload ;Homemade Cinnamon Swirl bread : ua-cam.com/video/M4VSAzD5UA4/v-deo.html .Hope you love it :)
Hi Meera,I am so happy to hear you made pizza and homemade pizza sauce and they turned out really well.Thank you so much for taking your time to write back me.
Just a little tip for this pizza if you want it really crispy on the bottom bake it for the first few minutes with your pan and then remove the pan and bake directly on the oven racks for the remaining time (don't worry it wont fall through) lol. it really makes a difference. I have to try your recipe here, i already tried your Sicilian recipe and it was absolutely amazing, thank you so much Bincy Chris.
The world needs more Bincy Chris! I already make my own pizza, but you have shown me how to make great bread. Thanks!!
Awesome!So glad it was helpful!
I made the pizza tonight using all purpose flour combined with some bread flour. The texture of the pizza crust was good and my family enjoyed the pizza very much. Thank you for the recipe.
Hi Serena,I am so happy to hear you made this pizza and turned out really well and your family enjoyed 😊Thank you so much for taking your time to write back me 💕
My wife and I made this dough then cooked 3 pizzas in a cast iron pan and oven. It wasn't enough and we need to make more next time! Thank you for the wonderful recipe! So many videos on available but I find my self always going back to your simple methods.
I am so happy to hear you made this and turned out well. So glad your family enjoyed .Thank you for taking your time to write back me.
Bincy you are the best!!! What an easy and delicious recipe! The pizza comes out lovely. Thank you for this recipe !!
Hi Afrin, I am so happy to hear you made this pizza and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
I tried your recipe today it is really awesome thank you so much for the accurate measurements and yummy recipe❤️
Hi Aafren,So happy to hear you made this starbread and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
Hello,
I just have to tell you how impressive you and your channel is!
Just your voice alone is so wonderful to listen to... And all the recipes are fairly easy and ALL look wonderful!
I can not wait to try them.
ONLY problem is......
I can not pice which one to start with.... 🤭
I've been watching them all for about 2hrs now ... LoL
Thank you, stay safe and well....
Happy Holidays to everyone ❣️
Thank you! 😊I am so glad you enjoyed the videos and you found the recipes easy.
Happy Holidays!❣️
Bincy, do post a video for a thin crust (non-bready) pizza.
I used your recipe to make garlic-cheese-parsley topped rolls and they came out well. Today I'm attempting ciabata rolls.
Great job. Anyone can develop the interest in cooking if they just listen your voice.
👍
Thank you so much Rupali for such a wonderful compliment.That is so kind of you to say so:)
I am so happy if my videos inspire someone to cook :)
Everything about your videos is wonderful - the content, your narration, the shots! I tend to be bothered by your camera constantly refocusing, though. If I watch more than one of your videos back to back, I get a headache...so I only visit your channel occasionally 😕 I look forward to when that's resolved so I can binge watch your channel! You are a marvelous inspiration!
I have watched numerous videos on pizza baking and trust me guys this is the best recipe ever seen by me all the details are given very precisely 👏🏻you just need to watch the video and you will be a pro in baking pizza at home 😀
Thank you.I am so glad you liked the recipe.
Delicious! Thank you for recipe.
I made with your homemade recipe too. I kept 2 balls in the fridge and make pizza again the next day. The crust was even better than earlier. Deeper flavor and crispier
I mean your homemade pizza sauce
Sounds great!
Hi Eeleen,I am so happy to hear you made pizza with homemade pizza sauce and they turned out really well.Thank you so much for sharing your feedback with us.
Do you have a cookbook? Please make a cookbook with all of your wonderful bread recipes. I only make your white bread now!
Perfect pizza ,tastes even better than a store bought one!!!!! Thankyou Bincy 🙏🏽. God bless!!!!
Thank you Vinitha.❤️I am so happy to hear you enjoyed the pizza.
I have just found this recipe after viewing your sandwich bread video. I will be baking both and thank you so much for providing the recipe in grams too. Just subscribed👍🏻
You are so welcome!
Hope you enjoy!
I also tried ...it was crispy and delicious.....and easy to make also....i made 3 pizza from this qauntity
Wonderful!
So happy to hear you made this pizza and they turned out really well 🥰Thank you so much for taking your time to write back me.
Hi Bincy, in the video, what kind of flour were u using?
Fantastic.base and sauce recipe ❤️
Tried both and was better than pizzas in authentic Italian restaurants
I am so happy to hear you made this and turned out well.Thank you for taking your time to write back me.
Hi Bincy, Very perfect Pizza crust with very little yeast...came out very good...made your pizza sauce too..enjoyed making it...thanks for sharing your recipe!!!
I am so glad to hear you made this and turned out really well. Glad you enjoyed making it. Thank you for taking your time to write back me.
Hi Bincy, today I am making your Croissants Recipe...just finished the second proofing...will let you know once I have finished..Thanks for your prompt reply...
Came through ur channel just now was amazed by ur art of cooking..love from Tamilnadu India.
I have tried doing pizza many times...your recipe really worth the try. it was a success though, i adjust the flour measurement..thanks for sharing😊
Hi Bincy, would like to try this, but I don’t have a perforated pizza pan , can you please suggest an alternate
What a delicious homemade pizza, I watching until the end for support my friend channel.
Very good recipe ,thank you for this video
Most welcome 😊
That looks so good. Thanks for sharing
My pleasure 🥰
Most your recipes are very easy to do and clear . Thank you ....
Hi Lan Lai,Thanks for watching.I am so happy to hear,you found the recipes easy and clear.
Thank you I love the thin crust God Bless 🙏
Wonderful 🥰
Hope you enjoy!
God bless you too..
Which rack in the oven should I use for baking pizza
Better to use the lower rack of oven.
Dear BincyChris I hope you are doing well. I made your croissants a few times and everyone loved it. Did you put the pizza in the middle rack to bake ? Thanks for telling us not to overload the pizza. Can I knead the dough in a food processor ? Thanks and pls show us how to make cinnamon rolls.
Hi Fatema,So glad to hear you made croissants and everyone loved it ☺️
I put the pizza pan in the lowest rack of my oven .
I am not sure about kneading the dough in a food processor.
Here is the recipe for making soft and fluffy cinnamon rolls in a quick method ua-cam.com/video/am6_6KGnhpc/v-deo.html
I tried your recipe and my pizza turned out beautiful and SO tasty! Thank you so so much, my family loved it😍❤
Hi Umara,I am so happy to hear you made wonderful pizza and your family loved it :)Thank you so much for taking time to write back me :)Have a great day!
Wow, amazing recipe. Great video presentation. Like99!
WOW, Doha is very beautiful ❤
Hai bincy,i hv try ur sos recipe n pizza today its so yummy n delicious my kids love it so much thanks again for ur recipe .. luv from Malaysia n take care n stay at home muahhh
I am so glad you made this and turned out really well. So delighted to hear your kids enjoyed 🥰
Thank you Bincy yes it help me so much and God bless you mydear
My pleasure :)
So impress with your presentation, simple and manageable.
Will try out this weekend.
Eric, from Singapore
Perfect pizza crust with no yeast smell made it today was perfect n amazing
Thank a lot for the lovely recipe.
I am extremely happy to hear you made wonderful pizza :)
Hiba,Thank you so much for taking time to write back me :)
You did a lovely job! By the way, I enjoyed listening to you speak; your voice is nice, and very pleasant.
I don't ever activate the yeast; I think that's needed, only when you've yeast that's too old. I just mix the yeast with all other ingredients, and knead.
I also pound the dough with the heel of my hands to open it out; very easy!
Thank you for those lovely words,Doonwati.I am glad you like it:)That's so nice of you to share your experience with us.Have great day ahead!
hello,the small balls of dough that u need to rest for 30 minutes,before putting it in the freezer,do we need to deflate or remove first the air of the dough?
Nice simple pizza.
Thank you 🙂
wonderfull recipe, thanks. if i store it, how long time i will can.
Hi Bincy, I watched quite a handful of your videos today and liked them all especially the way your handled and explained them. Then 👍all and subd. I also made your smaller challahs today for this weekend and will make the larger ones for next weekend. You truly are gifted with yeast cookery and I have yet to check on your other cooking. Thank you so much for sharing. Blessings!!
I tried it and it tastes so delicious 🍕🍕😋😋
So happy hear you made this and turned out really well.Thank you so much for taking your time to write back me.
I really think beside being simple recipe,all are well tested.had always come across recipes which uses more yeast,but all your recipes uses less yeast yet yeilds best results. Have tried your croissant recipe already. Can't wait to try all the other recipes.
Hi Neelam,Thanks a lot 😊
I am so happy to hear you made croissants and they turned out really well.Hope you enjoy pizza too..
@@bincychris your no knead bread recipe was a hit too. Was surprise to get a successful windowpane test on that dough. Merrybooster rocks! Thanks for replying too!
Can this be made in a stand mixer? TY
Low hydration dough works well with Pizza, going to make my own pizza using this recipe! ❤️❤️
I am so glad you are planning to make this.Hope you enjoy!
Thank you so much❤️ your recipes always work for me, gonna try this one soon ☺️
I am so glad you are planning to make this.Hope you enjoy🥰
Hi Dr. Bincy! I don't have an active dry yeast. Is it okay if I use an instant dry yeast? If yes, how much should I use?
Yes ,You can use instant yeast ..the same amount ,Half tsp of instant yeast in this pizza recipe.
what size pizza pan ur using for this?
Wonderful recipe.. Thanks. Making this soon . Yum.
I am glad you liked the recipe.All the best for making wonderful pizza.
Lovely! Very nice receipe,your voice is sooooo soooooothing.
Thank you Farhin,I am glad you liked :)
Love the way you roll it out with your hands stretching it out
Hi Tina ,Glad you like :)
Thank you so much for sharing this with us I’ll make it
I am so glad you are planning to make this.Hope you enjoy 😊
Thank you! So easy and delicious!😋
My pleasure 🥰
Thank u so much Bincy for this beautiful recipe surely going to try this ....
Hi Hiba,I am glad you are going to try this recipe.All the best for making wonderful Pizza.
Can I use other oil ,
Much awaited recipe
Hope you enjoy!
Can the dough be rolled thinner for a thin crust pizza?
Roll it thin and don't wait for the shaped dough to puff ....immedietely after shaping ,top it with your favorite toppings and take it into preheated oven.Then you will get thin crusted pizza.
my oven can go till 200 degrees only not 230 so for how much i have to bake it ?
Besides being delicious, there is something therapeutic when making food from scratch. 👩🏼🍳
That's true,Mom Grandma :)
Very true, like gardening !
What’s the preheating and baking temperature in degree celcious. In the video you are telling we can store the rest of the dough in refrigerator, I guess it’s not in freezer. Plz reply
Hi Robina,450 F is 230 C.
It may take 20-25 minutes to bring a temperature of 230 C in oven.
Yes Robina,We need to keep the dough in refrigerator and not in freezer.
Hope this helps.
Thank you
Can I make pizza with the whole dough?. Is it ok to bake in the lower rack. I will really appreciate if you reply.
Hi Fatema,Actually the dough can be used for making 4 medium sized pizza.
It is totally ok, to bake in the lower rack.
Thank you for the quick response ❤️. I got a lot of compliments for your croissant recipe.Really glad I found you.
Good version also!!
Hi! What's the size of the pan. Thanks
Tried it today came out excellent. Thnks
I am so happy to hear you made this and turned out really well.
If using instant yeast, do i still have to do the first step? :)
If you are using instant yeast,you don’t need to wait for until the yeast get activated you can add it directly to form the dough.
So yummy nd delicious
🥰
Pls try n show us some breakfast recipe .
Hi Bincy
Just want to know while baking pizza do we need to turn on down heating element or both up and down.
Thanks in advance .
Hi Hiba,Sorry that i couldn't give you a proper answer. My oven is different ..so I am not sure about the heating elements.
No worries dear thanks for writing back waiting for ur next recipe
how many inches is one pizza crust?
Very helpful.Will make pizza today itself
All the best for making wonderful pizza.
Why is proofing required twice. One of the dough and once after shaping? Can we roll this with a pizza roller also
Hi Anubha,We can make pizza with only one proofing as well.This recipe uses double proofing method.
Yes you can use a pizza roller to roll them
Thanks again Chris, today I made my pizza and it was delicious, I followed as always step bye step the dough and the sauce recipes😋😋!!
So far I had made Dinner roll, Ciabatta bread, pizza, hummus, pita bread and Dimple diner rolls., as you can see I’m a big fan of you 👏😁!!
Hi Yesenia,Reading your message made me so happy. So delighted to hear you made pizza and several of our other recipes and you enjoyed them.
Thank you so much for trusting our recipes and for taking your time to write back me .
Much Love, Bincy Chris.
Hi Bincy! What if i will use instant dry yeast, do i need to activate it also?
No need to activate.
Can I use multigrain atta instead of all purpose?
Hi Vasia,We can use multigrain atta to make pizza;but the base may be a little denser. So i recommend you to go for 50 : 50 All purpose flour and multigrain atta.All the best for making wonderful pizza.
I made this pizza this morning and ate one for lunch. It was a good recipe! Thank you!
I am so happy to hear you made this and turned out really well. Thank you for taking your time to write back me.
I just wanted to know how do u peel the tomatoes do i need to first stew it?
Hi Bincy, thanks for yet another simple and tasty recipe. I followed your instructions and made lovely pizzas, also the pizza sauce. They were devoured in no time. Thanks and much love 💕
Hi Angela,I am so happy to hear you made this pizza and topped with homemade pizza sauce.Awesome! Thank you so much for taking your time to write back me.
I love your way of explaining and a beautiful voice 😍
Thank you 🥰
Loved it my friend!
Thank you!Glad you liked.
The dough which is kept in the refrigerator does it need any proofing or it can be directly baked in the oven. I am a bit confused. Thanks
Hi Fatema,Just take the dough out of fridge and let it come to room temperature.Then divide and roll into balls and let the balls sit for 5-10 minutes and then shape into pizza disc and then add topping.And then baking.No second proofing required.But if you want to have thick breaded pizza, you can let it proof and puff up (for about 15 minutes, if your place is warm) and then add at the toppings and then continue with baking.The second proofing is according to how thick or thin we want our pizza to be.Real Italian pizza is made without second proofing.Hope this helps.
Thank you so much for explaining in details.Already made it and it was a hit.❤️
At the dough recipe above use 1/2 tsp of active yeast. If i use instant yeast, is the measurement the same?
Please reply my message. Thank you
Yes it's the same; as we are using very small amount.Actual conversion is 1 tsp instant yeast =1 and 1/4 tsp active dry yeast.
Sorry that I couldn't reply to your message on time.
Thank you so much the info.. GB🙏🏼
Thank you made the pizza it was perfect not doughy in the middle .
Hi Fatema,I am so happy to hear you made Pizza and it turned out really well.Hope you all enjoyed.Thank you so much for taking your time to write back me.
Hi can I use vegetable oil instead of olive oil?
Yes you can
Thank you
Nice,. Will try your way soon
Hi Asha,I am glad that you are going to try this recipe :) All the best for making wonderful Pizza.
thank you dear bincy for your Wonderful recipe...I will try today itself
I am glad that you are going to try this recipe :) All the best for making wonderful pizza!
Waiting to hear, how beautiful it turned out for you .
Can i use normal cooking oil to substitute with olive oil?
Yes you can 😊👍
thank you
You are most welcome :)
please upload more simple easiest recipes
Hi Fathima,Definitely,I will keep on adding more and more, simple and easy recipes.
Here is the latest upload ;Homemade Cinnamon Swirl bread : ua-cam.com/video/M4VSAzD5UA4/v-deo.html .Hope you love it :)
Hey , how to find written recipes
Looking yumm.!!!😋
Thank you Amarjith, I am glad you liked 🙂
I really appreciated all of ur recipe I’m make a pizza it come out EXCELLENT kids love it 🙏❤️❤️
I am so happy to hear you made this Pizza and your kids enjoyed.thank you so much for taking your time to write back me.
Bincy...... Vl surely try it
Hi Divya,I am glad that you are going to try this :)All the best for making wonderful pizza.
This was so good. The pizza sauce was also too good.
Hi Meera,I am so happy to hear you made pizza and homemade pizza sauce and they turned out really well.Thank you so much for taking your time to write back me.
Yummy!
Thank you 😊
It look nice delecious!
Thanks Sarah,I am glad you like it :)
Tank you. that's great
Hi Fatemeh,I am glad you liked :)
Malayaliya ille?
athe malayali aanu.
That looks delicious!
I am glad ,you like it :)
Yummy
Thank you.
Hi Bincy tried this how can I share the pic