Enjoy a different taste in the rainforest

The best option, which has a hearty and attractive taste and is very easy to make, is charcoal Turkish kebab. Just cut the chicken breasts into wide slices, then season with spices, a little yogurt, onion, garlic, and salt, and then use a large piece of potato as a base. Cut it in half, wrap it in foil, insert two wooden skewers into the potato and insert the chicken breasts into the wooden skewers, and then put it in the middle of the fire that has lost heat and melted, so that the kebab and brain are cooked well. Try to drink
Items used in this hearty charcoal dish
Two chicken breasts
A medium onion
Two cloves of chopped garlic
Salt, turmeric, pepper and a little bit of thyme and pepper in sufficient quantity
Half a pint of yogurt
Half a cup of butter or olive oil
Two potatoes for the base of kebab skewers
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/ @green_cook1
/ @green_cook1
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#cooking #nature #food #fire #jungle #campfirecooking #peaceofmind #greencook #chicken #turkish kebab#barbecue

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