Baking Fresh Bread on a Voyaging Boat

March 31, 2018
Hobart, Tasmania
One can fret over (and clean up after) a knockdown for only so long before life insists on returning to normal, even in the Southern Ocean. It's March 8 in the following video. I've got 1,500 miles between me and Hobart, a good ten days of sailing, and I'm hungry for fresh-baked bread. The weather is stable and warm...so have at...

[@LNM0000]

I live in Birkenhead and when I try this, the rise is about 1mm per day. I just lash it in and eat the results. Still tastes good tho 😊

[@PaulusPHM]

Tried it , nice bread.!

[@karenvandyke9480]

You should share the recipe...

[@mtotof85]

Love the flour on your hat

[@bucketofguts]

UGGs?