Mutton Kheema Pattice Recipe | मटन खीमा पेटिस | Chef Sanjyot Keer

Written recipe for Mutton kheema pattice
Prep time: 30 mins
Cooking time: 1.5 hours
Serves: 6
For mutton kheema
Ingredients:
• Mutton (minced) 750 gm
• Ghee 2 tbsp
• Jeera 1 tsp
• Green cardamom 2-3 nos.
• Cloves 45 nos.
• Black peppercorn 1 tsp
• Cinnamon 1 inch
• Bay leaf 1-2 no.
• Onion 4-5 medium size (chopped)
• Ginger garlic paste 2 tbsp
• Salt to taste
• Tomatoes 2-3 medium size (chopped)
• Coriander powder 1 tbsp
• Red chilli powder 1 tbsp
• Turmeric powder 1/4th tsp
• Water 250 ml
• Garam masala 1 tsp
• Fresh coriander 1 tbsp
Method:
• Wash the mutton mince twice thoroughly with fresh water.
• Heat ghee in a wok, add the whole spices and sauté for a minute.
• Add chopped onions and cook until they are translucent.
• Add the ginger garlic paste and cook until onions turn brown.
• Add the mutton mince, stir and mix well, add salt to taste, cook for 15-20 minutes.
• Add the coriander powder, red chilly powder and turmeric powder, mix well and cook further for 10-12 minutes.
• Add water and bring to a boil, cover and cook for 30-45 minutes on medium low heat while stirring in intervals. Add water if required if the mutton starts to get dry.
• Continue to cook until the mutton leaves ghee or it is completely cooked.
• Add garam masala and some freshly chopped coriander leaves, mix well and keep aside.
For pattice
Ingredients:
• Boiled potatoes 5-6 medium size
• Salt to taste
• Soaked Poha ½ cup
• Ginger garlic paste 1 tbsp
• Fresh coriander 1 tbsp
• Fresh mint 1 tbsp
• Kasuri methi 1 tsp
• Coriander powder 1 tsp
• Red chilli powder 1 tsp
• Jeera powder tsp
• Garam masala 1 tsp
• Chaat masala 1 tsp
• Amchur powder ½ tsp
• Ghee for frying
Method:
• In a mixing bowl add the boiled potatoes and mash them well.
• Add salt to taste, soaked poha, ginger garlic paste, powdered spices and some freshly chopped coriander and mint leaves, mix well.
• Shape into round tikkis.
• Heat ghee in a pan, shallow fry the tikki on both the sides until crisp and golden brown,
• Place the fried tikkis on a plate top with freshly made mutton kheema, pour coriander mint chutney, fine sliced onions, some ginger juliennes, and some freshly chopped coriander leaves.
• Serve hot with slit green chillies and lemon wedge on side.
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[@mrunmayikondvilkar3297]

It is mouth watering 😋🤤

[@sakirhussain1742]

Very nice

[@zikrashaikh4060]

Excelling idea.. First time m nazar aaya hai aesa keema pattice.. Brilliant sir.. 😋😋😋

[@rashikaur170]

Very nice beta 👍

[@nandadhuri5086]

Wow.... yammy

[@samxxie9942]

Chef please make a viedo on chicken Paratha 🙏

[@priyatabassum1190]

Beautiful your cooking style is just wow

[@julycajamson9661]

Too delicious

[@snehalkhandagle9593]

Mouthwatering 😍😍😍

[@saranarumugam2455]

Iam the 1st to comment iam happy chef your dishes are awesome

[@palagirisukanya6854]

😋😋😋

[@sulthan350]

😍😍😍😍😋😋😋😋

[@ShahidGhaniwala]

So testy yammy 😋

[@sonalimadan.899]

झणझणीत.

[@indritaacharya4206]

🤤🤤🤤🤤🤤🤤

[@nitihora4538]

Superb presentation..

[@shilpasamel7019]

Chef I also want to become like you
And about the dish it is absolutely mouth watering
Name called Akshay

[@jigarnagda7748]

Chef can I replace mutton with Soya chunks ?? 😅😅 I am vegetarian but this looked damm good 🥰

[@ashking821]

Chef make video on nargis kofta please

[@shivangipatel8293]

Chicken wings please ❤️❤️❤️

[@sonalipatel170]

Chef loved your spatula...
Which brand is it??

[@anusuadas8723]

Chef, my pattice mixture turned a bit bitter. Can you tell me why is it so?

[@yogitakarkar4596]

Akele akele khate ho pet dard nhi karega kya😘😅

[@tamannabose4981]

Hahaha.....
Nice joke...😂

[@OmRecordingsStudio]

more veg recipes

[@mansisangtani3712]

Gutta curry plzzs

[@diptanshushresth6849]

Don't eat alone....call us too....we will help u in cooking..like chopping onions, cleaning garlic, smashing potatoes etc...
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[@manjeetmakkar576]

Very good