THE 2 WAYS I MAKE AND EAT THE TEXAS BEST HOT LINK SANDWICHES/OLD SCHOOL COUNTRY STYLE/SLOACEK LINKS
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- Опубліковано 5 вер 2024
- This one of the best hot sausage links in Texas
Very juicy and flavorful
They are called SLOACEK bbq hot links
You can find them here in Texas at herb or they have 2 major stores that sell all of their products
one is in Snook Texas and the other one is in West texas
www.slovacek.com/
OLD SCHOOL POTATO SALAD Recipe
3# Yukon gold potatoes
2 chopped boiled eggs
1/4 cups sweet relish
3/4 cup mayonnaise
1/4 cups yellow mustard
1/2 cups chopped yellow onions
Boil potatoes in salted water until tender
Drain potatoes and let slightly cool
Add the remaining ingredients and mix together completely
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Potato salad my favourite and mustard sausages on simple bread count me in!Simple and delicious.
Yes I agree!!
Chef you crack me up when you said " that wonder bread is soft it sticks to the roof of your mouth" I remember that bread I never see it around where I live. Thanks again Chef
That's some good eating right there you can't go wrong. Although I've never had them with sautéed onions, just mustard. And I definitely know about the fold overs!👍🏿
Your video got me sooooo hungry I bought the ingredients and started cooking!! 04/30/2024 10:36 pm in Cali… DELICIOUS!!😅Thank you!! Ima sleep great tonight! Gods bless 🙏🏼
I eat primarily plant based now, but your channel is still one of my absolute favorites. I love how much care you put into your food preparation and how you take so many of us down memory lane with your meals. Eating hot links on white bread was the best! Thank you for this, Chef.
Yes my two fave things to eat I like mines cooked in the skillet a little crisp/ brunt to it 😁...looks good chef love your videos.
I remember being on the school bus one morning back in my childhood days.and as the bus driving was picking up kids for high school and elementary. One high school student had gotten on the bus with his wrap up papertowel sausage link sandwich..omg that sandwich had smell so good while he was eating it on the bus.lol! I love these type of sausage link sandwichs as well..definitely childhood memories indeed! Thanks chef Jeffrey!👍🌻🤗💚
We love sausage and bread sandwiches....Mom called them wrap-arounds 😋 Sides were great, but even having a bag of chips worked just fine!
Thanks for the memories 😊
We eat these a lot in Ireland. I wish I could get some of these sausages though, they look amazing. Are they spicy?
Chef, you are killing me with the red links. Thank you so much for the link for the sausage! Will definitely try this!💖🙏🏾
Growing up, we had the Magnolia brand in our household (TN). I treat myself to one per year in November or December…fried & slightly burnt with a little mustard on a hot dog bun😋👍🏽
This hot link brings back memories of visiting family and my travels in the military.
Most foods I loved isn’t sold where I live. The other foods that I grew up loving that my mother and father made, my kids either didn’t like or I just didn’t raise them right…lol.
I’ve spent the past 30 years not having what I crave. But that’s about to change!!
Great topic of conversation as always, Chef…
Awesome 👏
Now this is real food. I haven't heard anyone but me and my aunt that passed away call them fold overs. I always say that and people look at me crazy. We loved eating fried potato fold overs for a late night snack.
Your potato salad recipe is same as mine.
We put ketchup, mustard, chopped raw onion, chilli without beans, and coleslaw on hot dogs. Yes, I know we're weird. That's how we eat them here. We do foldovers sometimes. Otherwise, we eat it with rice. I prefer the spicy Filipino sausage.
Morning this is an old school classic!
Up here in Oregon we have a restaurant supply grocery store that sells locally made sausage and links. They have a "Polish Kielbasa" links that is just low enough on heat my husband will enjoy it, and yet they are loaded with flavors., They boil, grill, fry, and braize just fine.... plus they split, they slice, they dice... We love having them available as much as you love yours. I love them with sautéed onions too😊. We even wrap them with a big tortilla along with the fried onions and cheese inside, then give them crisp on the outside in the fry pan with a bit of oil&butter.
I remember growing up in Chicago, my father would pick up some hot link sausages on a Saturday and my mother would prepare some caramelized onions. Oh, those were the good old days!
CELESTE, in the ATL 🌻
Comfort food is a must
I ordered the hot links and you are so right, they taste GREAT!!!My husband and I could not believe the taste lived up to your every word. We ordered two packages of these links so we can share with our family and friends. We were also impressed with Slovaceks Customer Service Representatives we had the pleasure of speaking with when placing our order. They were helpful and patient, also very detailed when explaining shipping and that is rare nowadays. I also made my famous potato salad to go with these links….BOMB COMBINATIONS. We might have to have a potato salad show down soon…My husband will have to be the Judge of course!!! Well let me get to making your chicken and dumplings recipe, I’m sure my family will enjoy that as well.
Stay Safe and please keep Cooking.
Awesome 👏🏾
CGEF YOU ARE JUST DOWNHOME COOK I FEEL LIKE IM EATING YOU IN YOUR KITCHEN DO YOU FIX PIG FEET ID LIKE TO SEE A VID ON YOUR WAY OF FIXING WE ATE WRAP SAUSAGE TOO
Mom use to boil them then cut down the middle they fry them on both sides until the meat side is a little burnt and skin side io crisp add a slice of cheese some onions a slice of tomatoes a piece of lettuce and chili without the beans along with ketchup and mustard on toasted and butterd hamburger buns. homemade fries or onion rings. . she would put butter in the pan and add the buns until slightly burnt on top and toasted on the inside.
Hello Chef, I love sausage it is my weakness but I like color on them like you get from frying so what I do is put water in my frying pan add oil to the water and let the sausage boil in the water till the water is all gone then let the sausage fry about 5 or 10 mins just to get browning the best of both worlds and you have to put yellow mustard but some times I add coleslaw or fried onions or even sauerkraut just like on hotdogs. I have been looking for a good country style potato salad yum.
I don’t eat pork anymore but found them in beef hotlinks at Walmart and I was so happy! It brings me back to my childhood.
You are right that is good eating, old school fold that white bread on that Hot link, Yummmmm!!
What makes you special is the passion for cooking is felt thousands of miles away.
Thanks 🙏🏾
Umm, emm, emm.....that's good. 🤣🤣🤣🤣 brighten my day.
I know exactly what you mean about childhood food memories. My Dad usta make country pan sausage and country ham and red eye gravy with fried potatoes and onions and hot biscuits with hot stewed strawberries on the side. That was GOOD EATING back in the early '70's for me. 😌 Thank you for your passion!!!! 👍🏾👍🏾👍🏾👍🏾👍🏾
I made these last night. Delicious. I used the bread and the hot dog bis in the same manner you did. I served it with macaroni and cheese as I didn't have time after work to make your potato salad. Thanks again for helping me make a delicious dinner for my family.
Awesome
That’s some old school southern Black American cuisine right there
Hey Chef Jeffery! Those Texas Hot Link Sandwiches sure look good. Good country eating. You sharing Chef? Have a blessed day. 🙏
Looks so delicious,that's how you dress a hotdog & potato salad!!
Oh Man those hot-links bring back so many great memories of my childhood in Texas! I call the half sandwiches “bend overs” because you bend the bread over your meat..
I love the old time Texas barbecue with the hot-links cooked in it. My dad was a butcher and made the best what he called meat locker barbecue. It was cutes of pork, and beef slow cooked for hours with his homemade barbecue sauce. He sold tons in sandwiches and by the quart containers.
I lol when I saw this video because I live in Florida but I'm from Mississippi every time I go home I bring back all of my favorite foods that I can't find in Florida one of them is Red Rose sausage a delicious hot link and I make it exactly like you chef, Thanks for sharing I definitely can relate. PS I'm a professional chef also
My grandmother would love having you cook for her. She adored cooking just like you.
Good morning, Chef! Sometimes the most simple meals are the best! My mouth watered as you squirted mustard and layed grilled onions 🌰 on that sausage! 😋 Growing up we folded our bread 🍞 as well when we had no buns and the bread would stick to the roof of your mouth! That's when you knew it was fresh! 😆 I'll have to see if slovacek delivers to Louisiana. They're products look amazing! Thanks for sharing! ❤
I love the way you cook and eat
Aw, your tempting me with these delicious links. I can't indulge to much cause the salt,get headaches. I love hot links,and potato salad too.😆you remember Sunbean bread? I do too. Good memories. Yup, we used bread for hotdogs and burgers.
Lord Jesus, that what I'm talking about, Good eating right there, do it Chef.
Delicious! We never had hot dog rolls, always used white bread just folded over.
I love Hot Link sandwiches!
Get these from the corner store here in southeast Louisiana, been eating these links since I was kid and finally bought some and for the world of me couldn’t remember how it was made and thought about boiling them but wasn’t sure come to find out I was right 😅
Thank you sir! ❤
When I was a kid, my Mom called those fold over sandwiches pocketbook sandwiches.
We love you Chef Jeffrey ❤️❤️❤️
Chef, you're the best
Wow! I had Carolina beef sausage and fried onions with mustard on wheat bread last night! Delicious 😋😋😋😋😋
I like your shirt with the crawfish, Chef. I've not had a crawfish boil in far too long...corn, potatoes, some Zatarain's.
Thank you
I have been looking for a good SMOKED link
The places I used to get them from are now gone.
I went to the website you suggested and I was very pleased.
Thanks so much!!!!
I can't wait to order and try these sausages!!!!!
_Never had Slovacek’s before and for me, it’s difficult to find good “Hot” Links in Polk County, Florida - don’t know why? I grew up in L.A. County and they have every Hot Link you can think of - go figure🤷🏽♀️. But I’ll be calling Slovacek’s next week to order…summer grillin’ will be here before we know it_
I’m gonna have to move to Texas and move next door to you so I could be one of your neighbors getting some of this good food😁😋😋 i’m about to send this video to my son and daughter they live in Houston. They like to cook and eat too😁. I’m in Illinois I’m going to have to order some of these. Thank you for the link. Happy Sunday chef🥰
Your welcome
I do rice with my hot links and use the water that I boil my hot links in and put my rice in it and rice turn pink it’s good 👍🏾
The classic FOLD -OVER. RIGHT ON LOL
Good morning Chef yess this is GoodEats that big old sausage and a big old nice bowl of potato salad that is absolutely something that I love you can never go wrong with a dish like this thank you for sharing all kinds of variety of food to the world man this looks SO SO Good my son would love this chef Thank you for sharing juicy sausage yummy and Delicious 😋
Thanks as always
Yummy! You are hitting all of the nostalgic memories for me! My late twin brother loved him a good hot link sandwich. I have to try that brand of link.
Hope you enjoy
oh yea good eating and I love potatoe salad !!!!!
I’m so glad to hear someone who knows West. My cousins own the market and groceries stores there. I have family living all over the area. My grandparents lived there until they passed away. I was raised in Garland but spent all my summers in Wsest with my grandparents but I had two cousins my age that I stayed with also. My uncle owned a honky tons near there that Willie Nelson frequented. Another aunt of mine dated him back in the day. I was raised on knecheck sausage and kolaches still love it. Small world but I love West and love talking about it.
My childhood pastor is from West, Texas. His relatives that would come and visit our church were some of the friendliest people.
Great town
@@sylviaruth5008 yes I frequented the church everytime the doors were open. I learned to quilt at my grandmothers knee. She was part of a quilting be where they lowered the frame from the ceiling and the ladies sat around it and quilted and gossiped. Of course I was not allowed to interact I just got to work on a small area and Mamma probably took it out later. The quilts all the ladies made were so beautiful. Oh how I love those childhood memories and the town of West is so important to me.
I Ain't Right......Unless It's Burnt Crispy...❤️.....💯💯💯💯💯👍🏾....Chef Jeff👑💯👍🏾
This made me think of my grandfather. He used to make these all the time. He'd make them very similar to yours. Occasionally he'll add bbq sauce and a slice of cheese.
Sometimes he'll throw the whole thing in the oven to crisp up the buns
An absolute childhood classic. I can't say it was the same but I know the feeling from some different meat with a "fold over"
I love me some sausage 😋yummy looks delicious tfs
Carmelize some jalapeño with that take it to another level👍🏾
That is exactly how i eat mine i love those fold over sandwiches
Yes it look good
Mouthwatering
You are special, a national treasure😊🙏💯
I love these products used to eat them glad you had on your video I went on line and found Scrapple ate some when I lived in NewYork loved it thanks to you I know where to find it now and wonder bread has always been one of my favorites before I moved to Ga ibought Bunnybread can,t find it here so I stick with wonder
Chef Jeffrey, we love hot links sanwiches with light bread and soread the mustard on top. We had sauage sandwiches on Saturday mornings with donuts, cinnamon rolls and fruit kolaches. Thank you for sharing and warming our 💕 ♥️ 💜 💙 🧡 hearts. Stay safe.
I feel at home watching your video. GOD BLESS YOU AND YOUR FAMILY!
YES LAWD!!!! 🥰🥰IM SENDING LUV ❤️FROM DALLAS…. U ARE OFFICIAL WIT THIS OLD SKOOL COOKIN MR.JEFFREY❤️❤️
😋 it might be simple but it looks delicious. I wish we could get those sausage here in Florida. I just finished drooling over the pork chops and this pops up and here I go again, my mouth is watering!
It's all about them fold overs they hit different.
Ok, so they distribute locally. Gonna pick up some next time I hit the state of Texas. They look amazing.
They look so good even the potato salad
Look so good! Thank from sharing!
I got to remember this. I have to try them real soon.
Looking good Chef Jeffrey. That light bread makes some good sammciches
Man even if I had a bad case of gout I would still eat 2 or 3 of these samiches these are just too good to pass up!!
I fry it up after the boil and then eat it with some mustard!!! Good Eating
I’ve had them from HEB and they really are the Best Links Ever!!!!
You are making me hungry
Ol school like you say get that light bread and fold them to me that's the best way to eat em.ol school next time put salad on top of it aw man !!! ol school you want eat it no other way after that that looks like some good salad good stiff salad ol school!!💯🙏✊
Be blessed
Oh my GOODNESS, Chef!
Yessss indeed, that's some good eating there. We had them kind of sandwiches growing up on Saturdays. They are the best. Thanks for the good memory.
Not crazy,GENIUS! Creative
The best sausage only one I eat
👍🏼👍🏼👍🏼👍🏼
I think sausages packaged this way are the most flavorfull. Great job on those links chef.
I just purchased the links tonight from HEB...can't wait to cook them
In Baltimore, we call our links Red Hots. I used to eat mine on white bread with mustard 😋 always a fold over 😅
I love this!!! This will be good in the winter and definitely in the summer!!! When you said "the bread stuck on the roof of your mouth"" I laughed out loud cause I LOVE THAT!!! That's good eating right there!! lololololol Thank you Chef Jeff!!! God continue to bless you!!!!!!!!
Hi Chef. This definitely brought back childhood memories. Actually, adult memories also. That's good stuff. Thank you Chef.
that looks delicious iam from cali we have farmers johns sausage which is a big deal here very tasty
WELL CHEF ! I can give you a run for your Patato Salad lol my grandmother didn't want no one to make it but me and that Was a huge compliment cuz she could cook everything from crash.
Yummy, quick satisfying meal!
Thank you for sharing the website, I'm going to order my family some sausages.
Nothing like a hot link sammich and a cold glass of good cherry or grape with lemon iced koolaid.
From Illinois. I remember my Grandparents going to "Moo &Oink to get these types of links. They LUV'd them.
Thank you Chef Jeffrey. Love this video. It brought back great memories.
They are yummy I love them thanks for re-introducing and introducing them to Some be blessed
One of my favorite dishes growing up. Hot link sandwich 🥪 with potato salad . Yum 😋 don't get no better than that. Looks so good 👍
I trust your cooking I can't wait to try this Sausage
I grew up in Eastern NC and we have a similar sausage called old Tarheels and they are the best...whenever I'm down there they are a must. Most of the things you make are the foods I grew up on as well...
We don’t have those up here, nor do we have HEB. I will be calling tomorrow to place an order. Thank you for the link.
You are making me hungry.