inflasi naik meruncing lebih sedekad. Dulu bolehla one spouse work, the other stay-at-home-mom. Skrg unless you own atleast a microbiz, both spouses have to work to achieve middle class.
Chef, how about showing us how to make thick (katti) coconut chutney for idli and thosai… for me, that is a combo I can eat every day and not get put off… danke shoen…
👍 Saya memang suka tosei..kawan baik ibu saya nama Aci Termayi selalu bagi tosei. Saya pernah juga makan tosei yang tak diperap tapi dikisar nasi dengan kelapa parut..tapi orang Malaysia cakap itu apam bukan tosei😂
Hello chef Anand .. chef tlg ajarkn saya mcmana nk cook lamb curry 1 biji n must 100% , rasa dan bau mcm curry lamb ADABI yg dlm tin purple tu .. i tried so many times but still tk dpt bau yg superb mcm yg ADABI dlm tin tu .. ( curry lamb ) .
@@chefanandpusudoray7388 . ok Chef Anand you must try ya curry lamb ADABI dlm tin purple tu , coz i dh tanya fews of our chef like u but still the AROMA n the taste not the same like the ADABI ones .. maybe kena letak more jintan putih ke chef Anand ? ( jintan putih yg halus tu ) . my last hope , adalah from you now .. hoping Chef Anand try the lamb dlm tin jenama ADABI itu ok .. tq so much Chef Anand coz respon i .. am waiting for the receipe ok ..
chef kata kalau resepi original peram sampai 20 jam. kalau resepi tosai segera ni boleh ke nak peram lama2 macam resepi asal? dan ada beza ke kalau peram lama untuk resepi ni? 🙂
Chef punya bahasa.. memang sempoi punya,, chantek punya
terima kasih 😃
Dulu saya berjiran dengan Muniandy di Teluk Intan sering mintak nasi sejuk yang lebih katanya nak buat Tosei....saya selalu beri dia❤❤❤
yeah betul, sebab nak ferment tepung tosei
V,v 4f9
98
.
m,p3.sa@@chefanandpusudoray7388pp1q8 n
Sedapnya ❤
❤❤❤
Best lah Chef. Terima kasih ikhlas dengan resepi yang chef kongsikan kepada kami. I like !!
Saya suka tosey, terima kasih chef
mmg mknan kegemaran syh nie chef
Yummy......Thank you very much chef
Love tosei.
Tak sabar pula rasanya nk mencuba...tkasih chaff...sharing 👍
Wow soooooo nice 👍 must try 😁❤️
Chef masak kari ayam and tosai lazak sekali, tosai cantik sekali ❤❤❤❤❤❤❤❤❤❤😊
thank you
Trima ksih ceef tambah ilmu ku untuk bisa pdai memasak msakan india
Best kari ayam ni! Bawang mmg I timbang 150g haha byk betul. I x letak santan pun dah ckup sedap. Tosei je belum cuba.
Resipi chef memang sedap ,😊
Tetbaik Chef. Nanti boleh belajar buat tosai.
Mesti cuba resepi nih. Tadi baru siap kari kambing chef Anand. Yq chef!
Wow, the best tosei and chicken curry recipe in youtube! Thank you chef! I'm a huge fan.
Wow, thanks
Terbaek lar chef
terbaik ni, total masak A-Z dlm 1 jam siap. Kalau nak betul2 20minit, kena beli tosai frozen dgn ready-made kari yg tinggal rendam dlm air panas tu.
zaman busy sekarang.everybody has no time
inflasi naik meruncing lebih sedekad. Dulu bolehla one spouse work, the other stay-at-home-mom. Skrg unless you own atleast a microbiz, both spouses have to work to achieve middle class.
Is it baking powder or baking soda? Written as baking powder but you said baking soda🙂
@annajames8122 baking powder
@@chefanandpusudoray7388 thank you chef.
Nampak best chef, xsabar nk try
tq chef..i nk cuba..tgk kari tu mengancam..
Happy Sunday ❤
Cuba buat la nanti
Terima kasih ❤
happy sunday
Yup, dosai and chicken curry. You will never go wrong with this combination.
Fussss ni mesti cuba NIH...mesti jadi
Sedap
Wahhh saya mesti cuba.Tq chef
Thank you.
Chef..nanti ajar resepi buat sambal kelapa makan dengan tosai !!!!!!!! Please
Penang kmi pgil minyak lenga..
Terima kasih chef
Tq chef
Sedap nyaaa😋tq chef,
Terbaik Chef!💗💗💗
I loike and subscribe chef....sebab chef beli kuali baru....lain kali jgn lupa beli senduk non stick plak😂😂😂😂😂😂
tulah beli kuali lupa senduk pulak 😆 🤣 😂
I like tosai... I make myself... And carry sadin... Yummy yummy 😋 😋
*Yummy*...*tq chef*😊
Welcome 😊
Masak sambar
Look so yummy. I love tosai. Thank you chef. 👍👍❤️
Most welcome 😊
Thank you Chef. Terbaik. ❤
Chef, how about showing us how to make thick (katti) coconut chutney for idli and thosai… for me, that is a combo I can eat every day and not get put off… danke shoen…
okgood idea. i will make it soon.thank you so much
Mantop..
Hai chef..maaf tanya apa fungsi tepong suji
Sya biasa buat tosei guna urat dhal
Tq very much chef for the recipe
❤👍👌👍
Most welcome 😊
Resipi dah ada nti boleh lah nak cuba buat jgk,,tq kongsi resipi chef,,
terima kasih
Yummy
Surr chef..tq for the recipes
Greetings from Australia 🇦🇺
most welcome :)
saya nak cuba la chef😁 nmpk sedap.
terima kasih
Chef Ajar buat Nyoq untuk Tosei
Chutney nyiok ada kaa neh?
👍
Saya memang suka tosei..kawan baik ibu saya nama Aci Termayi selalu bagi tosei.
Saya pernah juga makan tosei yang tak diperap tapi dikisar nasi dengan kelapa parut..tapi orang Malaysia cakap itu apam bukan tosei😂
yea betul. apam makan sama santan.. fuhhhh sedap
@@chefanandpusudoray7388 👍
Tk Chef👌
👍👍👍👍👍
Nanti try ajar buat Idli pula chef.
OK boleh
Hai chef boleh ka tunjuk mcmna cara nk buat vadey donat
ok boleh
Chef must used sugi flour roast or without roast? How long can i keep it and used this flour after mixing chef t.q.
no need to roast 1st. can keep for 2 days in the fridge
Minyak bijan India Sya biasa order kat Lazada ja
Bro boleh buat tosaw adik beradik tosei tetapi ia tak masam rasa Manis.😅
Chef.. boleh tak simpan instant tosei yg belum masak lagi overnight?
kalau tak habis boleh simpan overnight
Baking soda or baking powder?
baking powder
😋😋👍
hello, chef
kalau santan digantikan dgn yoghurt boleh, tak?
kalau boleh berapa gram yoghurt? tq, chef...terbaik Always
kalau santan tak dapat flavor yang sama. untuk resepi chef pakai 280g yogurt
Tairu ( guna 280 g)yg ada jual kat kedai runcit India,boleh? -@@chefanandpusudoray7388
@@chefanandpusudoray7388 tq, chef
chef, brp ratio utk buat pes garlic halia tu..i mean brp bj garlic and brp halia
equal part air, halia and bawang putih. blend semua hingga halus
@@chefanandpusudoray7388 ok tq chef..
Ni tosai kygn chef... Yogurt mhl... 😂😂😂😂 Tp kompom sedap n lemak berkrimmmm...
nanti chef ajar buat yogurt sendiri kat rumah
@@chefanandpusudoray7388 yeay... Tqvm chef... Br plan nk gugel... Can't wait to see your next video... Have a blast chef!
Thank you chef.👍 @@chefanandpusudoray7388
❤
Hi chef Anand. If want to use coconut milk can? how much to add.
i personally never tried using coconut milk. but you can try 1 to 1 ratio (semolina and coconut milk) please share how did it turns. thanks 😊
@@chefanandpusudoray7388 sorry chef i mean for the chicken curry 😊
Sy buat asyik melekat jer tosai tu kat kuali x cantik...chef ada tips ker jgn bg melekat kat kuali biasa
kuali biasa. goreng sebiji telur dulu, buat macam scramble. then boleh buat tosei dah
Hello chef Anand .. chef tlg ajarkn saya mcmana nk cook lamb curry 1 biji n must 100% , rasa dan bau mcm curry lamb ADABI yg dlm tin purple tu .. i tried so many times but still tk dpt bau yg superb mcm yg ADABI dlm tin tu .. ( curry lamb ) .
chef belum pernah try lamb curry adabi. next trip to kl saya pasti try
@@chefanandpusudoray7388 .
ok Chef Anand you must try ya curry lamb ADABI dlm tin purple tu , coz i dh tanya fews of our chef like u but still the AROMA n the taste not the same like the ADABI ones ..
maybe kena letak more jintan putih ke chef Anand ? ( jintan putih yg halus tu ) .
my last hope , adalah from you now .. hoping Chef Anand try the lamb dlm tin jenama ADABI itu ok ..
tq so much Chef Anand coz respon i ..
am waiting for the receipe ok ..
Next Umpumaa y000 cheff sygg 😮😮😮
ok chun
sambal kelapa xde ke chef?
sambal nyokchef ada buat video baru baru nie
chef kata kalau resepi original peram sampai 20 jam. kalau resepi tosai segera ni boleh ke nak peram lama2 macam resepi asal? dan ada beza ke kalau peram lama untuk resepi ni? 🙂
ini hanya untuk buat tosai express. kalau perap lama. baik buat tosai ori. nanti chef ajar macam mana nak buat
@@chefanandpusudoray7388 oh.. thanks chef 🥰🥰🥰
Claiming as chef but using wrong tools while cooking 😮 eventually got heart attack
😆 🤣 😂
DENGAR!!!!! ELGLISH TRANLATION---------PLEASE LAH!!!!!
tak de masa lah
Best