Briyani Kambing Chennai Meletop
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- Опубліковано 9 лют 2025
- Biryani Daging Kambing Chennai
100 ml Minyak
1g Kayu Manis
1g Cengkih
1g buah pelaga
1 daun salam
200g Bawang
1 helai daun pandan
200g tomato
25g Daun Pudina
25g Daun Ketumbar
2 biji Cili hijau
150g Pes Halia Bawang Putih
1 sb Serbuk Cili Merah
½ Biryani Masala
1 sudu besar Garam
100ml Yogurt
800ml air
500g Beras Basmathi
500g daging kambing
Chennai Mutton Biryani
100 ml Oil
1g Cinnamon
1g Clove
1g Cardamom
1 Bay leaf
200g Onion
1 Pandan leaf
200g Tomato
25g Mint Leaf
25g Coriander Leaf
2 green Chillies
150g Ginger Garlic Paste
1 tbs Red Chili Powder
½ Biryani Masala
1 tbs Salt
100ml Yogurt
800ml water
500g Basmathi Rice
500g Mutton
Sure sedap briyani kambing ni. Craving briyani kambing pulak dah lepas watched video chef ni 😅.
Semalam saya pakai formula chef ni untuk masak briyani kambing, hari ini briyani ayam pulak. Memang sedap. Cuma saya tambah minyak sapi pada minyak masak, tambah serbuk kunyit, serbuk ketumbar, 5 spice powder dan garam masala sedikit ajer semua pada serbuk chili dan serbuk briyani.
Wahh nampak sempoi la chef ITU biryani. Kena Cuba buat. Tq chef
Bahagian Trailer sudah buat terliur Chef. Padu Chef👌🏿
Kambing jantan ke kambing betina lagi sedap
Fantastic Chef
Terbaik!!mantop!
Memang chief ini simple sangat buatnya terbaik chief chief anand
terima kasih tuan
❤ WOW sedapnya weii ❤ Cuba buat la nanti ❤ terima kasih ❤
terima kasih 🙏
Sedapnya nk try buat la
Super tersangat lah sedap
Hi Chef, Boleh bagi tip Masak kambing Varuval ?
Thank you Chef kerna sudah sudi share recepi❤❤❤
Suka sangat nasi biryani kambing....Terima kasih Chef
Good style of presentation chef
Halo chef...salam dari sarawak..beriyani kambing memang fav saya..
terima kasih
Chef daging kambing boleh di ganting dengan daging lembu ketika masak.
Chef saya nak tahu apa bahan-bahan dalam masakan briyani kambing boleh
Wow! Sedap!
Mantap...😊
tq chef share resipi...terbaik
terima kasih 🙏
Excited dah ni chef tqtq share recipe 👍🏼👍🏼👍🏼
terima kasih 🙏
Keep the recipes coming bro...very nice and malaysian style
thank you 😊
👍👌🙏
Terbaik chef.. rindu video dri chef
terima kasih 🙏
Chef .Briyani masala n garam masala sama ke?
Nice chef i will try thank you 😊
terima kasih 🙏
Tq for the rasip chef 👍
Sama sama
What is d second daun?
Briani kambing looks good.where are you based, chef Anand?
I'm based in taiwan
Chef daun pandan Ada kat india
oh I see. terima kasih 🙏
👍👍👍👍👍👍👍👍❤❤❤❤
Thanks so much for the help .. CHEF
Chef punya recipe solid. Chef, kalau masak kambing yang sedikit tua masak berapa lama? Pakai api kecil, sedang atau besar? Selalu struggle bila masak kambing. Tolong kasi tips. Terima kasih
kalau kambing yang tua kena masak selama 1½ jam baru empok
@@chefanandpusudoray7388 terima kasih chef. Pakai api kecil ke sedang?
Yogurt tak bubuh ok tak chef
yogurt tu pelembut daging. kalau tak bubuh nanti daging kambing liat
Chef can I make the whole recipe pakai pressure cooker? Atau Dari start sampai masuk daging pressure cooker terus part masuk beras pakai rice cooker
you can make this briyani from start to finish using pressure cooker. all the best
Chef boleh pakai bawang merah biasa tak?
boleh, lagi enak
How many cups water n how many cup rice brother plz reply
I use 500g of rice, around 2½ cup and total 5 cups.of water
The taste will be different if we use Pandan leaf
Please put English translation all the way through so non-Malay speakers too can appreciate and follow and may be try cooking it as well… thanks 🙏
I'll do it in the future
Hi Chef , In Chennai, we don't use Pandan leaf and basmathi rice ( we use cheraga Samba rice) , majority basmati rice used for hydebadi Biryani and for better taste we use red Onion and not Yellow.
I understand sir. I live in taiwan that's the reason I couldn't find those ingredient over here. I mention that in the video. thank you for your comment 🙏