Briyani Kambing Chennai Meletop
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- Опубліковано 4 тра 2024
- Biryani Daging Kambing Chennai
100 ml Minyak
1g Kayu Manis
1g Cengkih
1g buah pelaga
1 daun salam
200g Bawang
1 helai daun pandan
200g tomato
25g Daun Pudina
25g Daun Ketumbar
2 biji Cili hijau
150g Pes Halia Bawang Putih
1 sb Serbuk Cili Merah
½ Biryani Masala
1 sudu besar Garam
100ml Yogurt
800ml air
500g Beras Basmathi
500g daging kambing
Chennai Mutton Biryani
100 ml Oil
1g Cinnamon
1g Clove
1g Cardamom
1 Bay leaf
200g Onion
1 Pandan leaf
200g Tomato
25g Mint Leaf
25g Coriander Leaf
2 green Chillies
150g Ginger Garlic Paste
1 tbs Red Chili Powder
½ Biryani Masala
1 tbs Salt
100ml Yogurt
800ml water
500g Basmathi Rice
500g Mutton
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Bahagian Trailer sudah buat terliur Chef. Padu Chef👌🏿
Sedapnya nk try buat la
Wahh nampak sempoi la chef ITU biryani. Kena Cuba buat. Tq chef
Fantastic Chef
Terbaik!!mantop!
Wow! Sedap!
Mantap...😊
Super tersangat lah sedap
Suka sangat nasi biryani kambing....Terima kasih Chef
Thank you Chef kerna sudah sudi share recepi❤❤❤
Good style of presentation chef
❤ WOW sedapnya weii ❤ Cuba buat la nanti ❤ terima kasih ❤
terima kasih 🙏
tq chef share resipi...terbaik
terima kasih 🙏
Nice chef i will try thank you 😊
terima kasih 🙏
Excited dah ni chef tqtq share recipe 👍🏼👍🏼👍🏼
terima kasih 🙏
Halo chef...salam dari sarawak..beriyani kambing memang fav saya..
terima kasih
Chef daging kambing boleh di ganting dengan daging lembu ketika masak.
Tq for the rasip chef 👍
Sama sama
Terbaik chef.. rindu video dri chef
terima kasih 🙏
Keep the recipes coming bro...very nice and malaysian style
thank you 😊
👍👍👍👍👍👍👍👍❤❤❤❤
Briani kambing looks good.where are you based, chef Anand?
I'm based in taiwan
What is d second daun?
Chef .Briyani masala n garam masala sama ke?
Please put English translation all the way through so non-Malay speakers too can appreciate and follow and may be try cooking it as well… thanks 🙏
I'll do it in the future
Chef can I make the whole recipe pakai pressure cooker? Atau Dari start sampai masuk daging pressure cooker terus part masuk beras pakai rice cooker
you can make this briyani from start to finish using pressure cooker. all the best
Chef daun pandan Ada kat india
oh I see. terima kasih 🙏
How many cups water n how many cup rice brother plz reply
I use 500g of rice, around 2½ cup and total 5 cups.of water
Chef boleh pakai bawang merah biasa tak?
boleh, lagi enak
Yogurt tak bubuh ok tak chef
yogurt tu pelembut daging. kalau tak bubuh nanti daging kambing liat
Hi Chef , In Chennai, we don't use Pandan leaf and basmathi rice ( we use cheraga Samba rice) , majority basmati rice used for hydebadi Biryani and for better taste we use red Onion and not Yellow.
I understand sir. I live in taiwan that's the reason I couldn't find those ingredient over here. I mention that in the video. thank you for your comment 🙏
Chef punya recipe solid. Chef, kalau masak kambing yang sedikit tua masak berapa lama? Pakai api kecil, sedang atau besar? Selalu struggle bila masak kambing. Tolong kasi tips. Terima kasih
kalau kambing yang tua kena masak selama 1½ jam baru empok
@@chefanandpusudoray7388 terima kasih chef. Pakai api kecil ke sedang?
The taste will be different if we use Pandan leaf
Thanks so much for the help .. CHEF