How to make Szechuan lamb kebabs inspired by Opihr's Far East Edition | Condé Nast Traveller

Condé Nast Traveller and Opihr have teamed up to share some brilliant recipes inspired by the spices used in Opihr’s gins. Here, chef Philli Armitage-Mattin shows us how to make Szechuan lamb kebabs, perfect for any barbecue.
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How to make Szechuan lamb kebabs inspired by Opihr's Far East Edition
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