Italian Chef Reacts to FETTUCCINE ALFREDO by You Suck at Cooking
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- Опубліковано 27 вер 2024
- Here is another great recipe from one of my favorite UA-cam channels.
This time my friend decided to make Fettuccine Alfredo and I have to admit it was flawless!
Oh yes, he followed the REAL recipe and you all should follow channels like this, which can really teach you something!
💯 Follow this link to read and print my Fettuccine Alfredo recipe: www.vincenzosp...
#alfredo #alfredosauce #reaction
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Its satisfying to see that behind the expertly crafted jokes, the professional edits and the insane self-taught terminology, YSAC's cooking knowledge is legitimized by an actual chef. I'm glad you enjoy his channel.
Seeing YSAC and Vincenzo together would be better than any and every sitcom out there! Not only do you guys make me smile, but I learn so much from you. Grazie!
omg a video together would be EPIC 🤩
Thank you so much, I'm glad my videos are helpful for you!
I don't think I've ever seen Vincenzo laugh so hard
Ahahhaha it was too much really
This reminds me of the argument I keep having with my coworker about whether or not Alfredo should have cream. His point is that they used cream at Olive Garden when he worked there in college and my point is Olive Garden isn't Italian
Good point 😂😂
Lmao it's supposed to be *rich* and *creamy* which is why people add butter and cream. It provides a better taste, which believe it or not is the main thing people look for in food, crazy right?
If your alfredo isn't creamy it's just cheese water and nobody wants you to make it, plain and simple. Just wait until you find out that pizza was crap before it got popularized by other countries too, and that people like adding SALT to things. Why, I just can't believe it!
My understanding is that many Italian places use a bit of cream to help keep the sauce stable so it doesn't break by the time it gets to the table since sometimes whilst waiting for other food. A far as I understand the good places only use a tiny bit just to help it out whereas the cream you see added to youtube recipes is like why not just make cream pasta.
@@jjhill001 If it works, why not? Cooking is about adapting and making what works best for you, not about blindly following a recipe for the same of tradition.
I mean don't get me wrong, I'm all for trying out original recipes, but if you try them out and then think you'd like it better with some black pepper, go for it. For example when I cook "carbonara" (and honestly it can probably not even be called carbonara at that point), I add onions, garlic, fennel, oregano and basil.
Does the dish I make have a name? Considering I eyeball ratios and put in whatever I feel like at the time, probably not? I just call it carbonara because I make use of a pecorino/parmesan-egg-fat-pastawater emulsion for the sauce.
Ate at Olive Garden once. That was enough for me. I don't like their food.
Seeing Vincenzo laughing and smiling is just contagious. YSAK is one of those channels you just watch for a tasty laugh.
Hahahaha thank you 🙏🏻
Yes YSAC is a great channel for a genuine laugh
YSAC is the perfect channel to find actual legit recipes that most home cooks can pull off and laugh at some absurdist humor at the same time. Makes cooking fun, for sure.
Didn't knew the channel but subscribed immediately. Thank you♥️ he is hilarious!
"YSAK" LOL
I like seeing you get to enjoy a video for once and not having to threaten to take someone to pasta jail like Kay's Cooking or Gordon Ramsay. 🤣
I like the bitching
Well when someone makes things right I’m super happy! 😍
Imagine being in a jail where Kay is the cook. Now that's a kitchen nightmare!
@@vincenzosplate at least this guy better than the lord ramsay
@@vincenzosplate what was it Ramsay did, peas in the carbonara?
He's one of my favorite UA-cam cooks. He's got sound cooking knowledge and his method is so Monty Python. Honestly I really would consider using his videos to introduce people to cooking.
Yeah he’s great! He can make great recipes even making you laughing
Vincenzo's hearty laugh is 3 Michelin star of quality itself, Im blessed beyond repair
😂😂😂
My experience in creating a white sauce was only having a spot of milk and some old cheese, and figuring I could fake something to put over spaghetti. I was hungry, broke, and wanted anything else, but after melting my last scraps of cheese in the milk, I had something with enough fat I felt like I was eating real food.
Thanks for sharing your experience! It's always great to hear about people experimenting in the kitchen. Maybe next time you can try making a traditional Italian white sauce from scratch 😉👨🍳🇮🇹
My experience in creating a white sauce started when I discovered I'm attracted to girls
@@nnirr1 Nobody is stopping you from eating your own.
@@ThatsMrPencilneck2U So creamy 😋
@@nnirr1 Knock yourself out.
YSAC lives in Toronto Ontario Canada. He has at least one cookbook for sale.
Vincenzo, you introduced him to me with the pesto video. Been watching him since. Thanks to both of you. Love to see you appreciate good food.♥️🇨🇦
Thank you my friend ❤️❤️
I love You Suck at Cooking channel he's so creative and the humour is of a different level 🤣🤣
Ahahahha 😂😂😂
Finally, a proper Alfredo recipe outside of Vinchenzo's Plate! (Disclaimer: Both Recipes are excellent.)
You’re absolutely right 👏🏻
The last part really resonated with me. „If you can appreciate simplicity you can have a very good life.“
Yes my friend! The simplicity wins everytime!
Yes! I've been wanting to see a real Italian chef react to some of his videos for a while. I'd love to see you react to his video, "NOT spaghetti carbonara."
I'll keep an eye for more of his contents.
Finalmente qualcuno che pur portando comicità mentre cucina, il piatto rimane invariato secondo la tradizione. Fossero tutti così gli youtuber di cucina.
mamma mia, hai ragione.. magari fossero tutti cosi 😭😭
Only three ingredients, these videos and this recipe can never get old
And it's really entertaining. I'm really impressed.
Vincenzo's videos never get old 😂I don't laugh in the original clip but his laugh instantly releases some chemical in my brain which makes me want to laugh too 😂😹
Ahahhahah thank you my friend! 🥰
Good to see you laughing until you cry instead of crying to make us laugh! This was a feel good reaction video.
Ahahah thank you my friend!
This was a really fun one, I hope you do more.
😂😂😂
I love it.
Perfect hit: "It turns from a parmesan rock into a fluffy parmesan cloud." Poetry to my ears. And this is what i love the most, even more with PECORINO chesse. Love you Vincenzo
Well said, I'm glad you like it.
My dear Maestro!
I have to tell, you are the greatest ambassador of authentic italian food!!
Your videos have always love, dedication, humour and the right amount of great life counsel. This time very clearly in detail.
I am from hungarian and german origin and have a little bit of food overview. I was always amazed about italian cuisine. I follow you since recent years because of you authenticity. You are the greatest.
Hope to meet you sometime, somewhere...to thank you.
Until then may the sun shine on you and your loved ones!
Thank you for the nice words my friend, hope the best for you too! Did you try making any of my recipes? 😋
@@vincenzosplate yes, of course. Plenty. Carbonara, amatriciana, siciliana arancini, tiramisu (i do this every second week for my home parties) just to name a few... 😊
@@vincenzosplate and! Not only your recipes. I have the luck of often visiting Italy and during my travel last summer I had 1 night stay in Bologna. Thanks to your guide video I was well prepared to have the greatest time there with my kids. Enjoying local cuisine. Well done!👏
(My next bucket list place is Neaples and I am delighted because you shared so much lovely content about it... I am awaiting that trip, even more than christmas 😁)
Vincenzo I'm so happy you found YSAC! I've followed him for years and love every video he creates.
Thank you for your comment! I'm glad you love YSAC, he's a great creator but these fettuccine alfredo not at all 😂🇮🇹
I have loved YSAC and you for such a long time....I appreciate and have a very good life!!!
Nice to see Vincenzo smiling
A chef's smile adds an extra dash of warmth to the kitchen. Happy cooking! 🍝😊👨🍳
I Love your recipies for their originality I love you for being humble and not afraid to give gredits to other chefs and for loving your Nona best wishes from Greece,,
You are so nice, I appreicate it a lot 🙏🏻
Cracking up!! The recipe looks easy and delicious but your commentary is awesome hilarious! 😂😂😂💕
I'm really entertained with this content creator too, comedy gold.
So happy to see you react to this channel, it's so funny !
Thank you my friend! 🙏
Yesss!!! 🔥 Pasta Alla Fredo is so good. YSAC is such a fun channel. He makes cooking entertaining. Well done. 👏🏻 Good to see you laugh Vincenzo! 😍🇮🇹👌🏻
Ahaha thank you Julie! Happy you enjoy this format 🥰
I am so tired sometimes after work and knowing I can make real fettuccini Alfredo w/ three ingredients??? O it changed my life! Thank you!!
You are welcome! Thank you You Suck at Cooking, you also helped us learn something from this video.
This video made my day. PLEASE Vincenzo do a reaction on You suck at cooking’s video making carbonara. It’s so funny!
Ahahah maybe I will thank you! 😂
Thank you for the smiles Vincenzo. I'm heading back to the homeland, enjoy the rest of your adventure here in Australia!!!
Thanks for the support! Hope you have a great time in the homeland 🇮🇹👨👩👧👦🍝🍷
Vincezo, your laughter is a pure treasure😀
Hahahaha oh wow thank you, I'm glad you enjoy it
@@vincenzosplate i am enjoying true italian cuisine which you promote, not fakes like these but hey, lets make fun of them😀
I love this! Vincenzo your laughing is having me laugh. You actually have me enjoying his channel more enjoyable. I can't stop laughing!!!
Your comment made my day! 😂 It's always a joy to bring laughter to your kitchen. Keep enjoying the channel and stay tuned for more delicious recipes. Happy cooking! 🍽️🤗
Your editor is incredible
Ciao! Wow thank you for this comment, we're glad you're enjoying our videos, many many thanks from my team!
I've seen every ysac video, many multiple times, and when Vincenzo is ripping on the cream, I'm just saying "wait for it, wait for it" because I know what's coming lol.
Damn ahahaha
This recipe, while excessive, is nice. Glad you got such a good laugh, Vincenzo!
😂😂🙈
Came here for the Fettuccine Alfredo and and a good laugh. Stayed for the totally uncalled-for but very true philosophy from Vincenzo at the end. Splendid!!
Remember to like and subscribe to my channel to learn more about Vincenzo! I also teach my viewers proper cooking techniques, and I have my Nonna and the rest of the family participate in my videos, teaching you guys about the techniques and styles they've learned as well.
Wait Until He Sees YSAC's NOT Carbonara Video, That Will MAJORLY Upset Him
Ahahha 🙈🙈
Thank you for introducing us to his channel, this was just a fun time Vincenzo.
😂😂
You are so right on why we need to appreciate things
No matter how big or small it is, we should always know how to be thankful and appreciate all these things.
yeah, i love that channel -- he's a very funny person - and obviously knows how to cook
He really is, he is very entertaining but his techniques are quite good too.
Only reason I add a little bit of heavy cream is because I'm lazy and it helps keep the sauce thick, but still creamy
Would be perfect if you try adding in eggs instead of cream, but with eggs, you have to consume it right away or else it dries down.
@@vincenzosplate oooooh, I'll have to give it a try next time! Thanks for the advice!
I love YSAC. He always makes me laugh. Glad to see you found the site and enjoyed it, too!
🥰🥰🥰
Let’s keep Nona’s classics alive, Vincenzo! I want to grow up and be a classic Nona cook to my grand babies, too so I can live on forever in their hearts and memories, like yours does through you! Can’t wait for your cookbook!
Absolutely, keeping Nona's classic recipes alive is a wonderful way to preserve traditions and create lasting memories. Your passion for passing down these culinary treasures is truly heartwarming. 🍝👨🍳📚
I love your final speech about simplicity of life. 👍
Just keeping things simple. hahaha
His channel is awesome. I agree a bit more pasta water was needed but at least he stayed authentic and therefore was entitled to call it Alfredo. Mind you I have to admit I'd use Pecorino. I love that stuff so much.
Absolutely, he made it to perfection, heused the right ingredients and method 👏🏻 I definitely love his channel
It's amazing how easy this pasta is!
It really is!
I haven't seen your page in FB so i followed you here, thank god i found your channel.
Awesome! Thank you and welcome aboard!
"If you care, we have a better world." ♡
❤️
I’m late but congratulations kn 1 million subs 🎉🎉🎉🎉❤❤🎉🎉❤❤
It's definitely worth celebrating! Thank you so much.
"I'm gonna salt this water until nothing can survive in it" 🤣 🤣 🤣 🤣 🤣 🤣 🤣
😂😂😂🙈
From what I can see, he(YSAC) messed up on his parmesan mass measurements. In the video he threw roughly 500g of Parmesan on the cutting board, 500g is 500e9 nanograms or 500 billion nanograms, not 5 billion nanograms.
Hahahha I'm not great at math
I love that he put the cream aside. I don't need you!! 😂😂 I also like a little fresh cracked pepper in my Alfredo. Not too much, just a little bit to cut through the heaviness. Bellisimo!!
Great to see you laughing and enjoying the vid verses getting so upset.
Ahhahah yeah that's true
Enjoy your laughter Vincenzo! ❤️👍❤️
thank you my friend! ❤️
Oh no... He discovered that channel...
Hahahahahaha! The person is so entertaining to watch.
Vincenzo's laugh giving me positive vibe
Happy to hear that! 😊 Glad you enjoyed the video
@@vincenzosplate you've never disappointed me with your video, love your vid bro
Ciao bello ! I finally leave you an abo. You get it from the bottom of my heart for your never ending crusade on behalf of traditional (Italian) cuisine AND because you're such a nice and funny guy. I have been working on "the perfect Spaghetti Carbonara" for 20 years now, and it's still 50/50. Bolognese, ragù, ossobuco, be my guest. Traditional German and a bit of traditional French cuisine, bring your friends with you. But carbonara ... my very own and personal nemesis. I definetly give this one a try (and let you know if I suck at it).
Gracie mille
Do let me know how it goes, I'd like you to share your experience with you. Have a wonderful day!
Lol, such a funny concept for a UA-cam channel. I will take a look for sure
Ahahha let me know if you like it! Hehe
@@vincenzosplate it is an interesting channel, glad you featured it ❤️. E sei molto bravo anche tu Vicé 😁
The editor had fun on this one!
I love YSAC. Good vid as always!
Glad you enjoyed it!
Love from Serbia ❤❤❤
Thanks so much for your love from Serbia! I’m happy you enjoy Italian food 🇮🇹❤️
@@vincenzosplate Oh yes realy enjoy,best food,you must try our food,good quality ingredients,home made food is best ❤
It looks delicious! But I would have doubled the pasta for that much butter and cheese.
Good call!
Yes, no diets, just a simple life style. I eat everything, as long as it's delicious, and I don't overeat. 🤷♂🍻
Thanks for your comment! It's great to hear that you enjoy a simple lifestyle and delicious food! 🍴👍
Mamma mia ! Very funny Vincenzo 😃 Greetings .
Thank you! Glad you find this video funny 🙏🏻
Have you ever made Alfredo pasta?
You Suck At Cooking is a great channel. He has a great 'not carbonara' recipe as well.
I need to check it out!
Yea, his “not carbonara” recipe is hilarious 😂
It's been a long time since I've seen ice cream man. Thank you Vincenzo
Glad you love it! don't forget to give this video a thumbs up!
The reason why Americans add cream, milk and other nonsense to such a dish is because Parmesan cheese in America, (In fact, almost all European cheeses in general) are crazy expensive over here. So we stretch what we can afford out with other ingredients or use the cheap fake stuff in a can that doesn't melt worth a dang.
Also, like so many other dishes and cuisine trends in America, The "great depression" probably had a hand in lengthening out expensive ingredients with much cheaper and readily available ones, that when the Depression ended stayed as a mainstream.
Yeah this could be true!
Could just eat smaller portions but of course some of us don't know the meaning of moderation
one of my friends who can't actually cook learned to cook a bit cause of this channel. i normally just laugh cause everything he has cooked i know how too,
I'm happy that he's learning, he'll surely improve his skills once he gets the hang of it.
@@vincenzosplate Believe it or not im learning from you too on how to make authentic Italian meals and been talking to my friend mother from mexico about mexican styles of italain meals was such a good conversation.
the edits are perfect
I love YSAC and so glad you got some enjoyment too!
I absolutely LOVE his videos!
I’m so glad to see these recipes and their mad scientists exposed. People love bad videos. They’re not loving the food. They are encouraging these cooking videos to see what these people will cook next. If they do love these recipes then everyone has ruined their part on something. Keep up the wonderful teaching videos and recipes!
Unfortunately I agree my friend
You have to understand this guy is a comedian, not to be taken seriously, his food still works
Ahahah didn't know he was a comedian
@@vincenzosplate I typed that before I watched your video 🤣
Sup Vince, 🙊🙉🙈😂🤣, you and this cook had my laughing so hard was crying,, it's 12:52 am Xmas I almost woke grandkids up🤣😂, oh my friend I loved this, tyvm tc 🍝
PS, what channel was that lol. Tyvm
Hahahaha happy to hear that you found this video entertaining my friend! 😂🇮🇹
That "oh yes daddy" was so unexpected lol.
Hahahahaha.
can't wait for his reaction to his "Not Carbonara"
Can you send me a link? So I can take a look at his video
10:05❤
🥰🥰❤️
I usually do this with normal cheap spaghetti but with just pepper and butter... mixing with pasta water creating a cream and full of flavour ... and peppery ? i like the taste sometimes i pepper it too much and gets a bit pepper intense ... but i eat it anyway! its gooooood!
Good to know!! Could be a variant
2:02 We just make what we think tastes good.
"22 and single" HOW DO U KNOW💀
🙈😂😂
Grazie mille Vincenzo per questo video sono stato piegato a metà
è sempre un piacere per me! Sono contento che il video ti sia piaciuto
I think that this is the only case that a true butter pasta can cause illness…but not food poisoning.
🙈🙈🙈🙅♂️
i love these types of your videos. i'm italian and you are correct. have you done red crab sauce?
Not yet, is it amazing? Care to walk me through the process of that recipe.
The heavy cream coats box fettuccine than just butter and pecorino Romano
That was great fun.
😂😂😂
If the channel "Nat's What I Reckon" has done anything Italian you should react to him! He is hilarious!
Pizza bases are ready-to-eat or ready-to-cook pizzas; if you have the time, you should definitely try making your own. It will all be worthwhile in the end.
Long time ago since I saw so happy. This dude is definitely doing something right 🙌🏼
Oh yes his video recipe definitely made me happy 🤩
@@vincenzosplate excellent. I watched this video while making Lasagne; you would definitely approve the result!
Vincenzo I would LOVE for you to react to YSAK's "Not Spaghetti Carbonara". It's a great watch, brilliantly funny, and the song at the end is amazing :D
Maybe I will! Thank you eheh
Maybe I will hehe
Very funny video and review. Looks deliciouus. With that amounut of parmigiano-reggiano this would be an expensive recipe.
Depends on Parmigiano's cost 😂
Your new editor is good.
Thanks for noticing the editing! 😉 Glad you enjoyed the video.
Tried make this recipe when i was overseas in the middle of nowhere (2 hours from the nearest convenience store). Cant get my hand on butter so i substitute it with margarine. Final product turned out really dry and hard, solid as a brick no matter how much pasta water i add :(
Lesson learned, always keep emergency butter and quality cheese in your pocket.
Oh no! Emergency butter and cheese are a must! 🧈🧀 Lesson learned indeed, my friend! 😅
8:27 Near Heart Attack
😂😂😂
Why buy that instant packet garbage as a side dish when this is so simple with only 3 ingredients, and is a meal by itself?
Totally 🤦♂️🤦♂️🤦♂️
I like how Gordon slams the entire staff and Felix still cares about the Pizza- Fork army. The
🙈🙈🙈
Ciao Vincenzo! Have you reviewed Matteo Lane yet? He also does an excellent job making pasta and adds some humor to it since he is a comedian.
Ciao! Nope I've never reacted to Matteo Lane yet, which video do you think would be great for me to react?
@@vincenzosplate pretty much any of his cooking videos. He also has been to Italy and speaks Italian.
I've worked to perfect my "alfredo" (the more American version) since about 2010. In 2014 after I was working on this for 4 years I visited a friend in Florida and cooked this for her as she really liked my version. Her mother walks up and asks to put milk in it. I just... who the fuck does that? You walk up to someone cooking and ask to inject your ingredient in their food? In their "sauce"? I nearly lost my mind. One of several reasons I really do NOT like that person.
1:50 I regret trying to take a medication during this moment. It's an injection, and the scene made me laugh and poke my finger. (I have bandages it's fine)
also, would you say doing half parmesan and half romano is fine for fettucini alfredo?
Hahaha sorry for your finger 😂
Sure a 50/50 would be great
Great funny video, AGAIN 💥🤣
Thank you SO much Alexander! 😂 What do you think of a collab with YSAC??
@@vincenzosplate All in!
Awesome as usual
Thank you! Cheers. I hope you enjoyed watching this!
His cooking was good. He did a smart job and kept it simple. His jokes are a bit overworked.
who wouldve thought putting noodles in butter made them buttery o:
😂😂😂🙈