Renovate the floor to toilets as I nearly fall due to slippery floor😂 ! The abacus seeds look like a lump of tapioca starch .😢😅. More fillings for the Yong Tau Fu. 😂 Soon kueh skin too thick 😂
Side annecdotes = arab-street is nearby = bugis is nearby = besar known as beseh-hawker the defending-side = haig-road and ... is turning-rotating capacitors = look forwards from bugis to beseh
Loveeeeee the beef balls. My parents love the yong tau hu and soon kueh. The noodles with the chilli is shiok. Greg u really know how to dig hidden gems 👍
thanks again Greg..i always wonder if this stall is related to the wonderful Special Chili Yong Tofu in nearby Jalan Berseh Hawker which in my opinion is v v v good. I eat in Special Chili Yong Tofu rather often but always forget to ask them if they are relative coz the style o niang tofu is very similar
Hi Greg, great work as usual. They were definitely more generous with the minced meat on your Hakka noodles!! They used to be more generous pre-covid, but I’ve realised they give less now, sometimes wayyyy less. I’ve gotten maybe half your amount on several occasions. But they are characters and I love the meatballs (although inconsistent, as you rightly pointed out), that’s why I still visit them. I also quite enjoy watching them dish it out to unfamiliar/new customers who don’t know how to order “their way”. It’s like a rite of passage!
Hi Greg, loves your videos.... Simple yet informative.... You are a great inspiration... Am starting my own & hope to be as successful as you... Take Care Greg...
Hi Greg, I loved this stall's soon kueh. Are there similar or better Hakka-styled, more chewy and flavourful soon kuehs in SG? Most of the stalls around Singapore these days are the Teochew, white skin, less flavourful versions.
Any chance of nominating you for the Speaker role in Parliament? At least you will be objective and not easily swayed by female distraction either within the cranium or even worse your loin.
Easily the best, beef noodle stall in Singapore . The balls are flavourful with whole lot of beef taste. No where in Singapore can u taste the sliced beef which is wholesome and tender, unlike most stalls which are chewy almost like chewing card board. The Hakka noodles beats all other noodles. The niang Tau fu is almost the real stuff ...much much better than any stalls . Their abacus and soon kueh taste homely...made imperfect ...overall it's worth taking the trouble for all their food. As authentic a Hakka dish as can be. Can't find any better...
Have you tried Pang’s Hakka Noodles at block 2 Jalan Bukit Merah? They have Hakka Yong tau foo, Hakka noodles, abacus seeds, Hakka meatballs and Hakka radish balls. The soup is very radish-sweet. Quite unique.
Thanks Greg. Next time, please release video on Thursday. You release on Friday....then wanna go eat and try, but realised that Friday closed. Hhahaha. :)
Man I love your channel and commentary. The videography is great too. You are really showing comfort food with a comfortable vibe.
Add another place to my list!
Great video as always, Greg.
Greg you are doing the lord’s work. Thank you so much! U dont have a full time job?
Nope, I freelance here and there but my main job is full time dad!
Renovate the floor to toilets as I nearly fall due to slippery floor😂 ! The abacus seeds look like a lump of tapioca starch .😢😅. More fillings for the Yong Tau Fu. 😂 Soon kueh skin too thick 😂
Looking forward to going down to try it!!
Side annecdotes
= arab-street is nearby
= bugis is nearby
= besar known as beseh-hawker the defending-side
= haig-road and ... is turning-rotating capacitors
= look forwards from bugis to beseh
You finally reviewed my favorite Beef Noodles!
It's truly amazing 🤤
Loveeeeee the beef balls. My parents love the yong tau hu and soon kueh. The noodles with the chilli is shiok.
Greg u really know how to dig hidden gems 👍
Is this stall related to the stall located on the top floor at the old Funan Centre?
thanks again Greg..i always wonder if this stall is related to the wonderful Special Chili Yong Tofu in nearby Jalan Berseh Hawker which in my opinion is v v v good. I eat in Special Chili Yong Tofu rather often but always forget to ask them if they are relative coz the style o niang tofu is very similar
Next time I ask them! Haha 😂
Thanks for sharing this! Might go and try it out if within the area!
Can do more Kway Chap, Satay Bee Hoon and Lor Mee please? :)
Hi Greg, great work as usual. They were definitely more generous with the minced meat on your Hakka noodles!! They used to be more generous pre-covid, but I’ve realised they give less now, sometimes wayyyy less. I’ve gotten maybe half your amount on several occasions. But they are characters and I love the meatballs (although inconsistent, as you rightly pointed out), that’s why I still visit them. I also quite enjoy watching them dish it out to unfamiliar/new customers who don’t know how to order “their way”. It’s like a rite of passage!
Same to me lesser 😂
Can’t hear anyone talking Khek 😂😢 at all . Change of hands ?
Hi Greg, loves your videos.... Simple yet informative.... You are a great inspiration... Am starting my own & hope to be as successful as you... Take Care Greg...
Hi Greg, I loved this stall's soon kueh. Are there similar or better Hakka-styled, more chewy and flavourful soon kuehs in SG? Most of the stalls around Singapore these days are the Teochew, white skin, less flavourful versions.
I agree. Love their Soon Kueh!
Try mei Zhen Hakka delicacies. They also sell soon pan
@@GregoryLeow thank you!
Any chance of nominating you for the Speaker role in Parliament? At least you will be objective and not easily swayed by female distraction either within the cranium or even worse your loin.
Easily the best, beef noodle stall in Singapore . The balls are flavourful with whole lot of beef taste. No where in Singapore can u taste the sliced beef which is wholesome and tender, unlike most stalls which are chewy almost like chewing card board. The Hakka noodles beats all other noodles. The niang Tau fu is almost the real stuff ...much much better than any stalls . Their abacus and soon kueh taste homely...made imperfect ...overall it's worth taking the trouble for all their food. As authentic a Hakka dish as can be. Can't find any better...
Please do a vlog on a good roti prata
Your curious fan in the background.
Didn't know you were Hakka. Are you able to speak the dialect as well?
Unfortunately no. I’m terrible at it 😔
First
Can this be ordered without cilantro? Husband is allergic. If yes, can say in English? If not, how to say nicely? Thank you.
Yes, can say in English. He will ask you if you want to have some sprinkled on top
@@GregoryLeow Thank you so much!
Have you tried Pang’s Hakka Noodles at block 2 Jalan Bukit Merah? They have Hakka Yong tau foo, Hakka noodles, abacus seeds, Hakka meatballs and Hakka radish balls. The soup is very radish-sweet. Quite unique.
No thought for animals who die to make these meatballs?
@@guru6831 The foods seem to be very well prepared. Best way to ensure their sacrifice was not in vain. We would do well to enjoy and to appreciate.
bro I tot you said you were baba, so how can you be Hakka like u said in this video :") no hate just wondering
My mothers side is Teochew Peranakan, my fathers side is Hakka. I know it can be a bit confusing!
@@GregoryLeow thanks bro! my family was wondering so we had to ask! keep up the videos we love the recs
Thanks Greg. Next time, please release video on Thursday. You release on Friday....then wanna go eat and try, but realised that Friday closed. Hhahaha. :)
Oh yeah, true hor! Hahaha 🤣