Looks like authentic Sarawak Laksa to me. The MeeHoon looks similar, not too thin. Obviously can't taste it. However, never seen prawns with tails on, Imagine getting your fingers-licking-good! Interesting to see lattuce leaves in Kolo Mee. What happened to blanching Choy Sum?
You look at the care and attention paid to the laksa soup alone, at half the price for the rubbish burger I paid for in Australia as my very late night dinner last night, and you literally cry. Why anyone in SE Asia eats McCrap and Kentucky Fried Rubbish when your local hawker center has food like this on offer is completely beyond me.
i dontlike msia noodlesalways usingdark soy sauces evenintheir version of kolien mee but thrbet char siew and roatedme ifoundinmlaka long jalan raya fto die for roated meat!
Hey Greg, have you ever tried Nana Banana's mutton briyani at the serangoon north ave 5 Shengsiong level 2 canteen? They're fantastic. Thought you'd want to give it a shot.
Thank you for your hard work again Greg! Wonderful video and good to support our own local businesses. I'm not sure what the Sarawakians would say about your comments though 😅
Red and white kolo mee is the right ones. The black sauce kolo mee is never authentic Sarawak kolo mee style but rather a modified flavour for those who only used to eating Wanton mee style. If you go to Sarawak, locals will look at you weird for having black sauce kolo mee.
Thanks and kudos for highlighting the unhealthiness of vegetable oils. Might I also add in the poisonous effects of Transfat as well especially in things like margarine. Many people I speak to do not believe me. Thanks for shedding some light on this important issue that is already a big thing in other countries but in Singapore we seem to be glossing over it.
Been reading lots of comments from lots Singaporeans that prices have risen tremendously in hawker centres. If this is the case, it deters visitors as Singapore is already an expensive City. Countries like Australia, NZ, Malaysia, etc, already have their excellent food courts so with increased prices in Singapore hawker centres, it will not be so attractive for visitors from eg UK, etc, as well. Pity.
Wahlao! Come or no come to SG if hawker food too pricey? Correct or not? Most foreign visitors don’t come to eat in Hawker centres only… they go fast food lah…
Thanks for the usual in-depth commentary on each of the dishes.
TL:DW Summary of Kolo Mee
Red - sweet
White - not sweet
Black - not-so sweet
Thanks, Greg for standing up for LARD (and calling out the unhealthy VEGETABLE OIL)! 2 thumbs up! :-)
agree
thenoodleslook like soften instant noodles abt hstfand crispy
Wish there was a good laksa spot here in London UK. Craving! 🤤
Praise the lard - love finding fried lard pieces in my food!
I prefer to eat original version, the white version. during my childhood, there was only white version
Thank you for trying all 3 sauces!
The video is better than my one at youtube
Looks like authentic Sarawak Laksa to me.
The MeeHoon looks similar, not too thin.
Obviously can't taste it.
However, never seen prawns with tails on,
Imagine getting your fingers-licking-good!
Interesting to see lattuce leaves in Kolo Mee.
What happened to blanching Choy Sum?
You look at the care and attention paid to the laksa soup alone, at half the price for the rubbish burger I paid for in Australia as my very late night dinner last night, and you literally cry. Why anyone in SE Asia eats McCrap and Kentucky Fried Rubbish when your local hawker center has food like this on offer is completely beyond me.
i dontlike msia noodlesalways usingdark soy sauces evenintheir version of kolien mee but thrbet char siew and roatedme ifoundinmlaka long jalan raya fto die for roated meat!
hgreg hveyou triedchsr siew noodlesa kim huat noodles at bt.. merah view evey thingfromnoodles to theharko re vy good
Should have had this video out when the borders were still closed!
Haha true!
This recipe should be on KHAL side You will get so much love on that site ,................................................./////////................
The first thing about Sarawak laksa..is you need to squeeze the lime first....
when eating out, is difficult to avoid vegetable oil...would be interesting if you come across such a hawker, can intro to your fans, thanks
Gosh…… Greg, you are making me hungry. I love the white and red versions of kolo mee. By the way, can you get Sibu kampua noodles in Singapore?
this is the closest that I've found: g.page/qqnoodlehouse?share
Can try kopi from Star Coffee & You Tiao, Butterfly & Hum Jin Pang from Shun Xing, thank you for sharing!
Hey Greg, have you ever tried Nana Banana's mutton briyani at the serangoon north ave 5 Shengsiong level 2 canteen? They're fantastic. Thought you'd want to give it a shot.
I love how u comb thru all their menu, a very very thorough review
The stall lady owner is quite pretty as well
hello, waiting to see you clip again
Gregory, suggest u tell the diff between Sarawak laksa n local laksa. So can appreciate what u say.
kolomee taste better with chilli vinegar in the bowl.
noway i gonna eatthissarawak laksa it looks too sicy ifnomuch coconutmlk lie spore 's laksafrom katong 328 laksa
Good video to watch during lunch time! Thanks for uploading arn this time! 😃
You should try the Kolo Mee at Holland Drive hawker center
It has one of the best Kolo Mee in Singapore too
Thank you for your hard work again Greg! Wonderful video and good to support our own local businesses. I'm not sure what the Sarawakians would say about your comments though 😅
Really love white version of kolo mee. Thank you for sharing this spot, very close to where I live!
Thank you for sharing this place. Just had the kolo mee there, fantastic!
Thanks for the recommendation Greg. Thought there wasn’t another nice kolo mee other than LYM. Will head down to try it 👍🙏
Red and white kolo mee is the right ones. The black sauce kolo mee is never authentic Sarawak kolo mee style but rather a modified flavour for those who only used to eating Wanton mee style. If you go to Sarawak, locals will look at you weird for having black sauce kolo mee.
Delicious
That’s a really large bowl. Looks really good. Will definitely try this!
This place looks fantastic
Hi Greg, was a pleasant surprise to meet you this morning at Chinatown, keep up the good works...enjoyed your vlogs.
Hey nice bumping into you too!
Pork lard is king!
Delectable food and beats!
Excellent review, covered all the bases and you got my tongue wagging!
Hey Greg, so which is your favorite version of the kolo mee?
White or black. Red is usually too sweet for me!
Singapore street food = 😋
😋😋😋
Delicious food 😋
1st comment
Thanks and kudos for highlighting the unhealthiness of vegetable oils. Might I also add in the poisonous effects of Transfat as well especially in things like margarine. Many people I speak to do not believe me. Thanks for shedding some light on this important issue that is already a big thing in other countries but in Singapore we seem to be glossing over it.
Can't understand why is vegetable oil unhealthy?
Been reading lots of comments from lots Singaporeans that prices have risen tremendously in hawker centres. If this is the case, it deters visitors as Singapore is already an expensive City. Countries like Australia, NZ, Malaysia, etc, already have their excellent food courts so with increased prices in Singapore hawker centres, it will not be so attractive for visitors from eg UK, etc, as well. Pity.
Wahlao! Come or no come to SG if hawker food too pricey? Correct or not? Most foreign visitors don’t come to eat in Hawker centres only… they go fast food lah…
So inflation is a global problem or just Singapore’s problem? Sorry, I don’t know what is your point?