All-Grain Vs Extract Brewing
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- Опубліковано 7 вер 2024
- Curious on the difference between All-Grain and Extract Brewing?
Ever wonder if you can taste a difference between beers brewed in the All-Grain or Extract style? Have no idea what this means but love watching people drink and brew beer?
Well then, check out our first video in which we compare two brewing styles; All-Grain versus Extract.
This is our first episode in a serious of videos where we explore the different styles and many ways of brewing beer. We will also test our finished beer on friends and peers to see what they prefer and why.
In this video we brew the same exact recipe, a single-malt, single-hop pale ale. Please stay tuned to this channel or subscribe for our second episode to find out the results of our brew challenge.
A few disclaimers... We are NOT experts! We LOVE brewing! We know there are a MILLION different ways to brew! We WERE drinking during filming!
Just a note really that the mash doesnt extract the sugars, it converts starch to sugar
Excellent summary of both processes! Not overly complicated but still detailed enough.
Kenneth Sloat thanks! We are thinking of a slightly more instructional all grain video... what do you think?
Subscribed! The entire video I was looking forward to the end when you taste tested. Joke's on me! Looking forward to the next video.
Will be ready by Tuesday!
@@OrneryAles i seem to have a problem finding the video
Great vid guys, subscribed also
I can't wait to see the taste test vid
Very cool video! Thanks for sharing this.
Nice, I'm gathering all the stuff to brew a full grain beer, my first brew, good luck to me!
I like beer : )
I pretty handy when it comes to DIY, thanks for the video buds...
Fun video and well executed. I need to point out though that when you mash your all-grain version you're not "pulling the sugar out" of the grain, you're activating the natural enzymes in the malt that are chopping the long starch chains present into short chains, or sugars. Some are fermentable and some are not, so you can control the sweetness/dryness of your beer at this step depending on your mash temperature.
Good call out! We did our best to not get too technical but this is definitely an important point, cheers!
Nice vid guys very informative, Subscribed
Really great recording and edition guys. Congratulations! keep it up! cheers!
Cheers!!!
Subscribed for the update!
Great vid guys.
Really enjoyed this video, no noncesec , professional made in quality, and very informative, paused it often too get a good look at the kit, thanks guys.
One question I can't find answers too!
Are there chemical additives in comercial made Extract??
Obviously None in your all grain, if that's the case ,then the latter has to be better for us menkind
Like the video, and pretty sure you meant 1.25 quarts per pound of grain.
0n0sendai I was like holy shit that's a lot of water
Great video..... Corey you never change :)
Keep up the great work
/guess who
Old Fart Joey How's Germany my friend?
it still is good to me. Probably a good decision to stay here. It is 30 years this summer that I have lived here. Amazing how time flies. Hope all is well at your end
nice
Cool vid could I get your extract recipe
Thanks
Great video! I really got the gist of the difference between the All-Grain and Extract process.
Five-Forty cheers!
How does all-grain vs extract compare in price at the end?
there’s a Part 2
All grain is cheaper, you pay extra to skip that whole first step.
is malting necessary? or can you use unmalted whole wheat?
Malted grains are necessary unless you add enzymes to the mash to convert sugars.
You excluded the most important part, the blind taste testing panel and results
Although it's not blind, you can see it in the next video: ua-cam.com/video/XIHPcmTmRwM/v-deo.html
Looking back though we should have done it blind and used seasoned BJCP judge types
Ornery Ales there is always next time lol
No specialty grains Corey? Just dump the extract into plain water?
Drinking from a plastic cup?
Sjoerd Kierkels very popular technique in the USA 3 years ago. Now it’s all glass, trends change quickly here 🤣