Episode 73: Chef Jason Peel on Highest Culinary Honors & Shaping the Next Gen

Chef Jason Peel is the Executive Chef and Owner of Nami Kaze, a Modern Izakaya and Sushi Bar and has had an extensive career in Hawai'i's culinary scene, teaching at Kapi'olani Community College, working alongside chef Roy Yamaguchi and as the Executive Chef for the Hawaii Food and Wine Festival. Chef aka "Friend" Peel was recently honored as a semifinalist for the prestigious 2024 James Beard Awards.
In this episode, we talk about Chef's journey through the culinary world and his approach to cooking, leading and investing in the next generation of Hawai'i chefs.
Title Sponsor: www.cpb.bank
Airline Sponsor: www.hawaiianair.com
Recorded at Central Pacific Bank's "Friendship Floor" - a coworking space dedicated for CPB's remote and hybrid employees to work and collaborate
Connect with Chef Jason:
/ namikaze
www.namikaze.com
Connect with Andrew and Kolby:
www.uncuthawaii.com
/ uncut_hawaii
/ kolbymoser
/ _andrewtran
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[@Joemama-jq8fm]

His mom was my teacher.. Still see her walking her dog up Kapahi..