20 Minute Spicy Bulgogi For Your Busy WEEKNIGHT DINNER

Looking for something spicy? Let's turn up the heat! Today we're making Spicy Pork Bulgogi bowls. These bowls will absolutely leave you wanting more. They make for great lunches and dinners. Not only do these bowls taste delicious, they're super simple to make!
Recipe:
- 2 Garlic Cloves
- 2 Tbsp Sugar
- 1/4 Tsp Black Pepper
- 2 Tbsp Soy Sauce
- 2 Tbsp Mirin
- 1 Tbsp Fish Sauce
- 4 Tbsp Gochujang
- 3-4 lbs Pork Butt
- 1 Onion
- 1 Bunch Green Onions
- Sesame Seeds (optional)

[@davidh8271]

Feels like a step up in production quality! The dish looks great too, I'll have to gather ingredients to try this out next week. Glad to see another video from this channel.

[@whatsfordinnerbryan]

Glad you enjoyed! I'll be trying to post more regularly too!

[@duckiew7732]

Hi Bryan, great vid. I was wondering have you ever tried freezing your meals? If so, how did they taste

[@whatsfordinnerbryan]

I have not tried freezing many of these meals! It would be something worth looking into. Certain meals like Wontons do freeze well, but others likely do not reheat to the same quality as compared with freshly made.

[@SuperModerngranny]

Do you have a non spicy version of bulgogi?

[@whatsfordinnerbryan]

Not yet but great idea! I've added it to the list so keep an eye out!

[@SuperModerngranny]

@@whatsfordinnerbryan Thank you!