If you would have told me years ago that someday I would spend hours watching someone eat I would have told you 'you are crazy'. Officially addicted to watching Joel eat. Thanks Joel
I cooked a rib eye tonight. I cooked it in bacon grease. I marinated it with steak spices. When it was almost done I put some buttered mushrooms on top and then 2 slices of swiss cheese. I let the cheese melt. Best steak I have ever cooked. You should try it some time when you are at home.
A burp with no "compliments to the chef"? Speaks volumes for those steaks if the added salt wasnt enough 😩 Joel is a true Champ for finishing regardless 🙌
Fry Bread traditionally is a dough made from flour, water, baking powder, salt and lard. Then that dough is rolled out in sheets, cut, and then deep fried. In Taos, Pueblo in New Mexico, it's called Indian Fry Bread, which are are basically Sopapillas.
I learned about fry bread from the movie smoke signals and I had to try it because it sounded so good, and once i had it it did not disappoint. FRY BREAD IS SO FRIGGING GOOD!!!
Yes but that was 96 oz. Btw fun fact John Candy ate two of those steaks. The Babe Blue Ox steak Might have been in Germany but a restaurant offered a steak over 128 oz. 8 lbs. Most cost about a thousand dollars. Dry aged 90 days properly dry rubbed . Vs hey here's a side of beef cooked in a broiler. Butchered on Tuesday.
Thats exactly what he does, no food bills just fuel costs to get to the food challenge venues, which that will be covered by views on his UA-cam plus more. Nice way to make a living because i couldn’t do what Joel does he’s an absolute savage love his videos
Hi Joel! Had to ❤ this one . Steak is my favourite food! I had lamb chops for brekky with eggs and mint sauce yogurt and garlic pita! 🤞 Let’s get this 🎉🎉
This is probably only one of the challenges Joel does that i might be able to do...straight meat is something i can eat tons of...he can do tons of anything.....the breads and starches and crazy sides he puts own would literally kill me...Joels built different!!!!!
Yes, I occasionally eat ketchup on steak! Especially if it's overcooked. Its delish! No different than on a burger. 😊 You're amazing Joel! I love your style & respectfulness to all. Class act!
I’ve watched you for a couple years Joel, and immediately I realized you’d beet this challenge easily sir! Let’s try doing something fresh 😊 I have some ideas
I love a medium rare rib-eye. Those sirloins being medium rare looked like the chewing olympics. Especially after they get cold. My jaw got tired just watching.
I'm sitting here setting up a Go Pro Hero 11 for install on my motorcycle. Heading to Caldwell next week. Would you recomment the Indian Creek for us civilians? Really enjoy your videos, but horseradish on a steak???
One of those steaks would be enough for most people. Mr Joel Hansen is Awesome and eats 3. Some day are difficult and some meals are hard to get trough, let that sink in people - we all have been there. They looked really tasty though. Great job Mr Hansen. Enjoy your new week.
I gotta call it like I see it. Joel had to chew way too much in this one and if you have to repeatedly add that much salt to a steak it either hasn’t been marinated or rubbed or cooked right. He’s had way better steaks than this.
@@williamfahrig6774 Yeah William I do agree that was the or part. Rubbed with salt, pepper, and grilling properly is all you need. Was really just trying to say it didn’t look like he was enjoying this one very much. When Joel takes a first bite and kinda does the shoulder shrug it wasn’t a real good one.
@@samderak6418 Yeah, That's marked up about 400% from what a restaurant would buy it for... But, even T-Bone sells 10-16 bucks a pound retail. which equals 50-80 bucks for 72 oz and you still have to cook it...
Looks DEFINITELY DELICIOUS 😋 😍 😜 I am jealous of you Joel 😮. Wow ❤️ you have this challenge Joel Scott was with you great seeing you both 😀 👍. Never had Fried Bread?
The fry bread is well known here in South Africa. Made from grandma's bread dough. Fantastic with grandma's home made butter and syrup while it is still hot. We call it 'vetkoek'.
it always has to be medium rare sirloin or ribeye and I'm in the UK so they are different from American cuts but the biggest stake i ever ate was just 12oz
I'm not a steak lover, but when I do indulge, I like it cooked Med. Well...same w/chicken & pork. Great Job, Joel....I 💖the way you can clear a table with little effort😆👍
The fried bread is great growing up my mother made bread at least once a wk ,5-7 loves and kept some dough out for my father to fry I loved it and the next morning toast it up and put peanut butter and jelly on it --loved that more than fresh
I love your whews expressions when you eat horseradish, you joel are so hilarious, love your tv entertainment, cbs abc nbc aint got nothinh without you sir, love your channel JH
Dang Joel. Went all the way to Indian Creek and I missed it. I go there all the time and the Tomahawk is awesome. To bad you didn't try the rocky mountain oysters.
The bread was Navajo Frybread, very good. Usually served layered with refried beans, ground meat, lettuce, and tomato, sort of like a taco, but not folded. It's also called Indian taco, when served with the layers.
FYI: Ketchup and Horseradish are called "Cocktail Sauce" in Americans always served With Shrimp Cocktail........you should try it paired with Tarter sauce on your fish........its really good
Here's something messed up. On the restaurants website it says the record is just over 6 minutes. Also the restaurant said she ate two of them, not in the 6 min but one challenge after the other.
Your video made me want to go back to beard !!!! Beardmeatsfoodforever!!! Fry bread is amazing !! It’s southwestern and then you have sopapia Mexico and doughboysin New England it’s Fn wonderful you need to find a fry bread challenge! Keep it up ! You did a great job on the challenge.
Is there any thought into picking the steak up and eating it like a caveman? I feel like it'd be quicker? maybe? Joel let me know what you think about that technique!
I like to sprinkle Lea & Perrins onto meat when cooking it. I find It adds a really nice taste that other sauces just can't duplicate. I miss it sometimes if I forgot it lol.
I think it would be awesome if you and beard meats food. Had a challenge against each other... That would be epic.. Definitely would be no more food in the place afterwards....😂.. And that bread is what us southerners call flap jacks.. Thanks for the great videos Joel..
I had no doubt u were going to smoke that challenge. Very similar to the 72oz steak challenge at the Big Texan Steak Ranch in Amarillo, Texas, which I would think u have already done. If not put it on your list.
I would have been PISSED if someone had taken my plate with all that yummy steak juice on it! Put it on the bread or the potato, and that is some good eatin! Awesome job by the way, Joel!
Hey from New Zealand, Joel we have fried bread here, traditionally eaten with butter and syrup. My favourite is with creamed paua ( abalone ) mmmmh. Come !😅
Is that Scott? Ill havta look up his video too!!! But Joel ur killin me with all that salt!!! Ahhhh lol!! 😱 Great job as always!! Much love and respect!!
If you would have told me years ago that someday I would spend hours watching someone eat I would have told you 'you are crazy'. Officially addicted to watching Joel eat. Thanks Joel
Haha right ? I thought it would make me want to eat more but it doesn’t
Right lol
you have really grown as a person!
I eat vicariously through him 😅
I know...kinda weird LOL.
I cooked a rib eye tonight. I cooked it in bacon grease. I marinated it with steak spices. When it was almost done I put some buttered mushrooms on top and then 2 slices of swiss cheese. I let the cheese melt. Best steak I have ever cooked. You should try it some time when you are at home.
You ruined a perfectly good steak will all the components you memtioned.
@@oDirtyHarryit’s not bad I think the cheese and bacon fat is too much I do it in butter thym garlic and serve with a mushrooms sauce
27:50 "it's actually good" He is in shock because everything else was bad😂😂😂
You are always friendly, very polite, personable. You have a great mother.
Joel was in the Special Forces in the Canadian Army. His unit's battlefield role is to sneak behind enemy lines and destroy the provision supplies.
😂 ROFLMAO 😂
A burp with no "compliments to the chef"? Speaks volumes for those steaks if the added salt wasnt enough 😩 Joel is a true Champ for finishing regardless 🙌
True, it seemedl he wasn’t enjoying it like he usually does but the painful stomach crap didn’t help
Joel, a true Canadian LEGEND. The man is the GOAT!
*I don't care what anyone's says. I'd be using a bit of HP Bold with that steak!
The Goat???? No wonder he can eat like he does. 😂😂
HP 'Bold'? In the UK that would be washing up powder! Yeah you don't want that on your steak! 😁😁😁
@@dtrjones I do. And it isn't a powder. The UK has bland food anyway so...
The UK has great food man. You ever been there?@@failedstates5315
He up there but m. Skylar out does everyone an she built like a Dixie stick
I love how he's like "Don't worry I'm not putting ketchup on the steak, I'm not CRAZY...no I'm putting it on a baked potato" 🤪
:)
I could tell it wasn’t your most favorite. Killed it though, like always.
Joel cleans his plate better than my dishwasher
I was thinking the same thing.
hes body language talk by it self all way long the video xD thats crazy how it looks like hes not enjoy it and I kinda feel bad about it xD
When he doesn’t talk 95% of the video you know the food sucks lol him adding a whole shaker of salt also speaks for him 😂
yea and hes body language talk so much when is he shaking hes head like this its tell everything haha @@mvl9O
" Stomach cramp is uncomfortable " , " steaks good though ". 😂. Absolute champion. Great effort..🤘
:)
I am convinced Joel is an ALIEN BEAST. Great job as usual!❤
Fry Bread traditionally is a dough made from flour, water, baking powder, salt and lard. Then that dough is rolled out in sheets, cut, and then deep fried. In Taos, Pueblo in New Mexico, it's called Indian Fry Bread, which are are basically Sopapillas.
Fry bread hits different at pow-wows
Very interesting. Thanks.
I learned about fry bread from the movie smoke signals and I had to try it because it sounded so good, and once i had it it did not disappoint. FRY BREAD IS SO FRIGGING GOOD!!!
havent started yet but i know you're gonna rock this challenge!!
I must say the steaks were not looking good on the grill while they were raw and the end result was not impressive either... 😅 But you killed it!
I agree. I saw some gray spots on the steaks at the beginning of the video before they seasoned it. Yeeeesh.
72oz sirloin sounds miserable lol gimme some ribeye instead
@@gnq_kright, or t bone
He liked the bread more than he liked the Steaks😂
He sure did!!!
They too big I doubt it’s a good cut of steak obviously not a rib eye not a filet and not a tbone
He didn’t like it, I can tell. Look how much salt he added 😮❤
true he usually talks about the flavor he didn’t do this challenge
did they even season it 😂
I never heard no compliments, so your right
@@quawrld_5016 yup he literally rants raves or even just give compliments. All he did with this is add a bunch of salt 😅
@@Glizzy_Water they seasoned it with the grill 😆
Just watched Leah Shutkever devour an 80oz steak in 23 minutes, so yeah 72 should be a piece of cake! Haha! 😄
Molly Shuyler did this more then once. She even doubled up. But still impressive from Joel.
I think Molly ate (2) 72 oz and all the fixins at The Big Texan in like 20 min?
Lighting is AMAZING in this video, keep up the good work!
It wasn't soaking up all that fat Joel, it was draining all that fat lol. John Candy would of approved of your challenge for sure
*The Great Outdoors*
First time I had ever heard of an eating challenge.
YA GOTTA EAT THE FAT!!
Yes but that was 96 oz. Btw fun fact John Candy ate two of those steaks. The Babe Blue Ox steak
Might have been in Germany but a restaurant offered a steak over 128 oz. 8 lbs. Most cost about a thousand dollars.
Dry aged 90 days properly dry rubbed . Vs hey here's a side of beef cooked in a broiler. Butchered on Tuesday.
Maybe the resto did it that way hoping joel cant enjoy and lost the challenge. Just saying!
Imagine eating out everyday and not have to pay for a meal 🐐
Thats exactly what he does, no food bills just fuel costs to get to the food challenge venues, which that will be covered by views on his UA-cam plus more. Nice way to make a living because i couldn’t do what Joel does he’s an absolute savage love his videos
Love watching you and Steve eat it inspires me to eat more I love food especially steak
Hi Joel!
Had to ❤ this one . Steak is my favourite food!
I had lamb chops for brekky with eggs and mint sauce yogurt and garlic pita!
🤞 Let’s get this 🎉🎉
Wow Joel that was a lot of steak and a lot of salt 🧂! I would have tapped out after half of the first steak! You were awesome 😊👍💕💕💕
I see a heart attack in the making for Joel
1/4 for me… not even maybe 🤔
Joel, what is your favorite liguid to eat with these meals? Is there a strategy to the liguids? Thanks, love your commentary!!
Reminds me of the movie The Great Outdoors with John Candy when he ate that huge steak 🤣
This is probably only one of the challenges Joel does that i might be able to do...straight meat is something i can eat tons of...he can do tons of anything.....the breads and starches and crazy sides he puts own would literally kill me...Joels built different!!!!!
Another record. I am so impressed with the amount of food you eat. Congrats Joel.
Yes..Joel...is a great person.,,and..he is a good eater..,,..LOL...he is always kind TOO...people...❤😁...
Yes, I occasionally eat ketchup on steak! Especially if it's overcooked. Its delish! No different than on a burger. 😊 You're amazing Joel! I love your style & respectfulness to all. Class act!
Oh! Then your are occasionally sacrilegious! 😂
@@fnaaijkens69 You would be 💯 correct! Thanks for the smile!
whenever i feel like eat everything i visit joels channel and watch him eating and make my self calm.
Right that and a xanax…. Lol
I’ve watched you for a couple years Joel, and immediately I realized you’d beet this challenge easily sir! Let’s try doing something fresh 😊
I have some ideas
13:39 I like my steaks medium rare but pushing medium. I use a sous vide so it’s not too much of a pain in the butt to pull off consistently.
I love a medium rare rib-eye. Those sirloins being medium rare looked like the chewing olympics. Especially after they get cold. My jaw got tired just watching.
Ikr he keeps on chewing and chewing and chewing
I'm sitting here setting up a Go Pro Hero 11 for install on my motorcycle. Heading to Caldwell next week. Would you recomment the Indian Creek for us civilians? Really enjoy your videos, but horseradish on a steak???
Incredible Challenge Joel.. A++
One of those steaks would be enough for most people. Mr Joel Hansen is Awesome and eats 3. Some day are difficult and some meals are hard to get trough, let that sink in people - we all have been there. They looked really tasty though. Great job Mr Hansen. Enjoy your new week.
I gotta call it like I see it. Joel had to chew way too much in this one and if you have to repeatedly add that much salt to a steak it either hasn’t been marinated or rubbed or cooked right. He’s had way better steaks than this.
Yeah from the facial expressions and lack of compliments it looked a bit like it wasn't the best lol
No steak needs marinade. Salt, pepper and the right grill. The cut of meat matters.
@@williamfahrig6774 Yeah William I do agree that was the or part. Rubbed with salt, pepper, and grilling properly is all you need. Was really just trying to say it didn’t look like he was enjoying this one very much. When Joel takes a first bite and kinda does the shoulder shrug it wasn’t a real good one.
He sure has had way better steaks
@@MikeWalls7829yes I kept waiting and waiting for the compliments but near nothing
I live in Caldwell, been a fan for a while now. Good job as always Joel, crushed it!
First time I’ve seen you use that much salt 🧂 thank you
The great outdoors with John candy. That’s what this challenge reminds me of. 😅
$80 for a 72oz steak is a steal 😱
No ketchup for me either.
That steak looked delicious.
80$?
A little HP Bold for me please!
@@samderak6418 Yeah, That's marked up about 400% from what a restaurant would buy it for... But, even T-Bone sells 10-16 bucks a pound retail. which equals 50-80 bucks for 72 oz and you still have to cook it...
Awesome job, Joel. Still don't know how you are able to do these insane food quantities...and at record times. Cheers!
I just had a 20oz Ribeye yesterday and brought home half and my bake potato. Joel is a beast.
Thank you for the video ! ☺♥
You hardly ever see joel use the salt it must of been really flavorless
Salt plays a role in breaking down protein in the stomache. He either knew this, or the stakes were that bland lol.
Headphones. I would've needed 🎧. But...I could never do what you do. Well deserved win, Joel.
Looks DEFINITELY DELICIOUS 😋 😍 😜 I am jealous of you Joel 😮. Wow ❤️ you have this challenge Joel Scott was with you great seeing you both 😀 👍. Never had Fried Bread?
The fry bread is well known here in South Africa. Made from grandma's bread dough. Fantastic with grandma's home made butter and syrup while it is still hot. We call it 'vetkoek'.
Medium rare steak 😋
That steak looks absolutely delicious!
When it cools off in Texas. I definitely will be grilling some steaks.
molly ate a 72 ozer in 2 minutes 30 seconds.. just the meat
Molly who
You don't who molly is
@matthewgray2789 you don't know who molly is
@@matthewgray2789molly Schuyler
I can tell the steak wasn't as good you didn't make that face with a smile and lean back😂You did a good job as always Joel!!!
Anyone else surprised Joel doesn't use ketchup on salad? lol
You need to be arrested for this comment 😂
John Candy would be proud of you sir!!
:)
UA-cam has dumped too many adverts on your video spoiling it for me
Premium doesn’t have ads?
UA-cam premium, no ads
@@grant092987 I had 4 adverts on the video
Nice challenge Joel juicy steak 🥩 looks delicious and tasty enjoy it to good luck with the challenge take care God bless Gerald 😊
Who came to watch after the live? 😂
.. what live
Me and you !!🎉 😂
@@dorzy207he was live on UA-cam just before he released the video.
it always has to be medium rare sirloin or ribeye and I'm in the UK so they are different from American cuts but the biggest stake i ever ate was just 12oz
I hope you get to try Longhorn here in South Florida, literally best steak I've ever had!
Hey nice work buddy 💪 congrats !!
So when can we start buying the new Joel Hansen signature Ketchup?
That song you play at the beginning of your videos lately is the same intro song Lina Belfiore has been using for quite a long time.
You ever do the one in Amarillo TX??
I'm not a steak lover, but when I do indulge, I like it cooked Med. Well...same w/chicken & pork.
Great Job, Joel....I 💖the way you can clear a table with little effort😆👍
The fried bread is great growing up my mother made bread at least once a wk ,5-7 loves and kept some dough out for my father to fry I loved it and the next morning toast it up and put peanut butter and jelly on it --loved that more than fresh
Same steak challenge in Amarillo TX has a record of around 15 min.
Joel.. do you have even one video uploaded where you lost a challenge? I’ve really looked and cannot find one.
I love your whews expressions when you eat horseradish, you joel are so hilarious, love your tv entertainment, cbs abc nbc aint got nothinh without you sir, love your channel JH
Dang Joel. Went all the way to Indian Creek and I missed it. I go there all the time and the Tomahawk is awesome. To bad you didn't try the rocky mountain oysters.
The bread was Navajo Frybread, very good. Usually served layered with refried beans, ground meat, lettuce, and tomato, sort of like a taco, but not folded. It's also called Indian taco, when served with the layers.
T-Bome or sirloin and yes I love fried ribs when I could eat them
Is this a reupload?? Thought I’ve seen you do this challenge before
We always get fried bread at the Pow Wows. Very good! Glad you enjoyed it.
Great job Joel! Thank you!
Yes you CAN eat Ketchup on any steak really on anything I eat it on anything I eat if I believe it taste good then guess what Ketchup it is
FYI: Ketchup and Horseradish are called "Cocktail Sauce" in Americans always served With Shrimp Cocktail........you should try it paired with Tarter sauce on your fish........its really good
Here's something messed up. On the restaurants website it says the record is just over 6 minutes. Also the restaurant said she ate two of them, not in the 6 min but one challenge after the other.
New here today subscribed🎉 I like this channel. I think Devo is from Idaho.
Good Up For completing the challenge, Good Burps also😂😂Liked The Video
Catsup is the very best steak sauce their is in my opinion! Yum😅
Your video made me want to go back to beard !!!! Beardmeatsfoodforever!!! Fry bread is amazing !! It’s southwestern and then you have sopapia Mexico and doughboysin New England it’s Fn wonderful you need to find a fry bread challenge! Keep it up ! You did a great job on the challenge.
just a suggestion please add the metric sustem 72 Oz= 2.04 Kg
Thanks
Is this da’javu? This is a great video, but have I seen this video a few months ago?
Is there any thought into picking the steak up and eating it like a caveman? I feel like it'd be quicker? maybe? Joel let me know what you think about that technique!
I like to sprinkle Lea & Perrins onto meat when cooking it. I find It adds a really nice taste that other sauces just can't duplicate. I miss it sometimes if I forgot it lol.
I don't even need to watch the whole thing, but I will. Joel will demolish this!
:)
I think it would be awesome if you and beard meats food. Had a challenge against each other... That would be epic.. Definitely would be no more food in the place afterwards....😂.. And that bread is what us southerners call flap jacks.. Thanks for the great videos Joel..
You are the man, Joel!!
I was waiting for him to just pick up the steak and eat it caveman style
I had no doubt u were going to smoke that challenge. Very similar to the 72oz steak challenge at the Big Texan Steak Ranch in Amarillo, Texas, which I would think u have already done. If not put it on your list.
I would have been PISSED if someone had taken my plate with all that yummy steak juice on it! Put it on the bread or the potato, and that is some good eatin! Awesome job by the way, Joel!
My worst nightmare is being stuck out sea with you and 30 others and no food on board.. lol
Holy fucking salt. 😂😂😂
:)
Sawyers in Portland does the same challenge with a single steak. I thought Joel had been there, but I could be wrong.
Idaho Steaks and chill! That was a good sized challenge with a HUGE potato!!!
Absolutely addicted to watching eating challenges
:)
Hey from New Zealand, Joel we have fried bread here, traditionally eaten with butter and syrup. My favourite is with creamed paua ( abalone ) mmmmh. Come !😅
Is that Scott? Ill havta look up his video too!!! But Joel ur killin me with all that salt!!! Ahhhh lol!! 😱 Great job as always!! Much love and respect!!
We have fried bread here in Scotland
usually with a fried breakfast, but you
can also have a slice of fried bread with
a fried egg on top, yummy.😊
song name? i just found some weird mix with a weird voice over that sick beat
We call it bakes here in Barbados, only you can add a bit of sugar if you like.