If you would have told me years ago that someday I would spend hours watching someone eat I would have told you 'you are crazy'. Officially addicted to watching Joel eat. Thanks Joel
I cooked a rib eye tonight. I cooked it in bacon grease. I marinated it with steak spices. When it was almost done I put some buttered mushrooms on top and then 2 slices of swiss cheese. I let the cheese melt. Best steak I have ever cooked. You should try it some time when you are at home.
A burp with no "compliments to the chef"? Speaks volumes for those steaks if the added salt wasnt enough 😩 Joel is a true Champ for finishing regardless 🙌
Yes but that was 96 oz. Btw fun fact John Candy ate two of those steaks. The Babe Blue Ox steak Might have been in Germany but a restaurant offered a steak over 128 oz. 8 lbs. Most cost about a thousand dollars. Dry aged 90 days properly dry rubbed . Vs hey here's a side of beef cooked in a broiler. Butchered on Tuesday.
Thats exactly what he does, no food bills just fuel costs to get to the food challenge venues, which that will be covered by views on his UA-cam plus more. Nice way to make a living because i couldn’t do what Joel does he’s an absolute savage love his videos
I gotta call it like I see it. Joel had to chew way too much in this one and if you have to repeatedly add that much salt to a steak it either hasn’t been marinated or rubbed or cooked right. He’s had way better steaks than this.
@@williamfahrig6774 Yeah William I do agree that was the or part. Rubbed with salt, pepper, and grilling properly is all you need. Was really just trying to say it didn’t look like he was enjoying this one very much. When Joel takes a first bite and kinda does the shoulder shrug it wasn’t a real good one.
Fry Bread traditionally is a dough made from flour, water, baking powder, salt and lard. Then that dough is rolled out in sheets, cut, and then deep fried. In Taos, Pueblo in New Mexico, it's called Indian Fry Bread, which are are basically Sopapillas.
I learned about fry bread from the movie smoke signals and I had to try it because it sounded so good, and once i had it it did not disappoint. FRY BREAD IS SO FRIGGING GOOD!!!
I love a medium rare rib-eye. Those sirloins being medium rare looked like the chewing olympics. Especially after they get cold. My jaw got tired just watching.
I’ve watched you for a couple years Joel, and immediately I realized you’d beet this challenge easily sir! Let’s try doing something fresh 😊 I have some ideas
Looks DEFINITELY DELICIOUS 😋 😍 😜 I am jealous of you Joel 😮. Wow ❤️ you have this challenge Joel Scott was with you great seeing you both 😀 👍. Never had Fried Bread?
Hi Joel! Had to ❤ this one . Steak is my favourite food! I had lamb chops for brekky with eggs and mint sauce yogurt and garlic pita! 🤞 Let’s get this 🎉🎉
@@samderak6418 Yeah, That's marked up about 400% from what a restaurant would buy it for... But, even T-Bone sells 10-16 bucks a pound retail. which equals 50-80 bucks for 72 oz and you still have to cook it...
Yes, I occasionally eat ketchup on steak! Especially if it's overcooked. Its delish! No different than on a burger. 😊 You're amazing Joel! I love your style & respectfulness to all. Class act!
Yeaha 💪🏽 Joel with steak 🥩🥩🥩 you bet frybread my native food 💪🏽 no ketchup with my steak that challenge nothing for you after I saw the billy bob challenge 😁👊🥳🤟🏽 I like mines almost well done 👍🏽
One of those steaks would be enough for most people. Mr Joel Hansen is Awesome and eats 3. Some day are difficult and some meals are hard to get trough, let that sink in people - we all have been there. They looked really tasty though. Great job Mr Hansen. Enjoy your new week.
Is there any thought into picking the steak up and eating it like a caveman? I feel like it'd be quicker? maybe? Joel let me know what you think about that technique!
I think it would be awesome if you and beard meats food. Had a challenge against each other... That would be epic.. Definitely would be no more food in the place afterwards....😂.. And that bread is what us southerners call flap jacks.. Thanks for the great videos Joel..
This is probably only one of the challenges Joel does that i might be able to do...straight meat is something i can eat tons of...he can do tons of anything.....the breads and starches and crazy sides he puts own would literally kill me...Joels built different!!!!!
Joel, all I can think of while you're eating that last steak is damn! split that baked potato length-wise down the middle and let them soak up all that luscious steak juice.
8 1/2 minutes in and I'm not sure what to call it.. I don't know if I want to hold your mouth closed while you chew or thump yer skull until you shut your mouth while you chew...... either way SHUT YER GUB WHEN YOU EAT.... it's like nails down a blackboard (or the current "PC" term, probably a dull stylus on an ipad) to me
The fry bread is well known here in South Africa. Made from grandma's bread dough. Fantastic with grandma's home made butter and syrup while it is still hot. We call it 'vetkoek'.
Your video made me want to go back to beard !!!! Beardmeatsfoodforever!!! Fry bread is amazing !! It’s southwestern and then you have sopapia Mexico and doughboysin New England it’s Fn wonderful you need to find a fry bread challenge! Keep it up ! You did a great job on the challenge.
I'm sitting here setting up a Go Pro Hero 11 for install on my motorcycle. Heading to Caldwell next week. Would you recomment the Indian Creek for us civilians? Really enjoy your videos, but horseradish on a steak???
Amarillo, Tex has the same, but one piece, and potato, shrimp,bread salad, 1 hr, they added stuff over the years too many winners, I also think it's changed now, less time, not sure, one 16 yo did, a 80 yo grandmother did, Klondike bill did 2, record time was 15sec no kidding, lol a Bengal Tiger.
Really you never seen the 72 oz steak beat where the hell have you been all this time Randy santel did this challenge like almost eight different times within 20 minutes finishing it completely
I just started defrosting steaks since this video queued up. Actually found an a5 wagyu rib-eye cap frozen solid that I forgot I had. I will be enjoying that tomorrow followed by the shits 27 minutes later.
it always has to be medium rare sirloin or ribeye and I'm in the UK so they are different from American cuts but the biggest stake i ever ate was just 12oz
Definitely a lot of chewing. I remember when I started eating meat, that was the big difference between eating vegetables and eating meat. They should give an extra 10 minutes just for chewing. You look steak drunk a little
Here's something messed up. On the restaurants website it says the record is just over 6 minutes. Also the restaurant said she ate two of them, not in the 6 min but one challenge after the other.
Rare to medium rare, I want blood coming from my steak. I also would have soaked up all that juice from the original steak plate. Ribeye is my favorite. Good job Joel, even though the steak wasn't the geatest
Hey from New Zealand, Joel we have fried bread here, traditionally eaten with butter and syrup. My favourite is with creamed paua ( abalone ) mmmmh. Come !😅
I always thought of this guy as being pretty chill but the way he asked his e to. Get seasoning salt for him made me feel like maybe he not such a nice guy when the camera cut idk just imo from the vibe I got. Idk Maybe he's jus locked in but Im pretty sure he has a voice and can ask.for his own seasoning when he saw the he Serever🤷🏾♂️
If you would have told me years ago that someday I would spend hours watching someone eat I would have told you 'you are crazy'. Officially addicted to watching Joel eat. Thanks Joel
Haha right ? I thought it would make me want to eat more but it doesn’t
Right lol
you have really grown as a person!
I eat vicariously through him 😅
I know...kinda weird LOL.
Joel was in the Special Forces in the Canadian Army. His unit's battlefield role is to sneak behind enemy lines and destroy the provision supplies.
I could tell it wasn’t your most favorite. Killed it though, like always.
Joel cleans his plate better than my dishwasher
I was thinking the same thing.
hes body language talk by it self all way long the video xD thats crazy how it looks like hes not enjoy it and I kinda feel bad about it xD
When he doesn’t talk 95% of the video you know the food sucks lol him adding a whole shaker of salt also speaks for him 😂
yea and hes body language talk so much when is he shaking hes head like this its tell everything haha @@mvl9O
I cooked a rib eye tonight. I cooked it in bacon grease. I marinated it with steak spices. When it was almost done I put some buttered mushrooms on top and then 2 slices of swiss cheese. I let the cheese melt. Best steak I have ever cooked. You should try it some time when you are at home.
You ruined a perfectly good steak will all the components you memtioned.
@@oDirtyHarryit’s not bad I think the cheese and bacon fat is too much I do it in butter thym garlic and serve with a mushrooms sauce
27:50 "it's actually good" He is in shock because everything else was bad😂😂😂
A burp with no "compliments to the chef"? Speaks volumes for those steaks if the added salt wasnt enough 😩 Joel is a true Champ for finishing regardless 🙌
True, it seemedl he wasn’t enjoying it like he usually does but the painful stomach crap didn’t help
I love how he's like "Don't worry I'm not putting ketchup on the steak, I'm not CRAZY...no I'm putting it on a baked potato" 🤪
:)
Joel, a true Canadian LEGEND. The man is the GOAT!
*I don't care what anyone's says. I'd be using a bit of HP Bold with that steak!
The Goat???? No wonder he can eat like he does. 😂😂
HP 'Bold'? In the UK that would be washing up powder! Yeah you don't want that on your steak! 😁😁😁
@@dtrjones I do. And it isn't a powder. The UK has bland food anyway so...
The UK has great food man. You ever been there?@@failedstates5315
He up there but m. Skylar out does everyone an she built like a Dixie stick
He didn’t like it, I can tell. Look how much salt he added 😮❤
true he usually talks about the flavor he didn’t do this challenge
did they even season it 😂
I never heard no compliments, so your right
@@quawrld_5016 yup he literally rants raves or even just give compliments. All he did with this is add a bunch of salt 😅
@@Glizzy_Water they seasoned it with the grill 😆
I must say the steaks were not looking good on the grill while they were raw and the end result was not impressive either... 😅 But you killed it!
I agree. I saw some gray spots on the steaks at the beginning of the video before they seasoned it. Yeeeesh.
72oz sirloin sounds miserable lol gimme some ribeye instead
@@gnq_kright, or t bone
It wasn't soaking up all that fat Joel, it was draining all that fat lol. John Candy would of approved of your challenge for sure
*The Great Outdoors*
First time I had ever heard of an eating challenge.
YA GOTTA EAT THE FAT!!
Yes but that was 96 oz. Btw fun fact John Candy ate two of those steaks. The Babe Blue Ox steak
Might have been in Germany but a restaurant offered a steak over 128 oz. 8 lbs. Most cost about a thousand dollars.
Dry aged 90 days properly dry rubbed . Vs hey here's a side of beef cooked in a broiler. Butchered on Tuesday.
Maybe the resto did it that way hoping joel cant enjoy and lost the challenge. Just saying!
He liked the bread more than he liked the Steaks😂
He sure did!!!
They too big I doubt it’s a good cut of steak obviously not a rib eye not a filet and not a tbone
Just watched Leah Shutkever devour an 80oz steak in 23 minutes, so yeah 72 should be a piece of cake! Haha! 😄
Molly Shuyler did this more then once. She even doubled up. But still impressive from Joel.
I think Molly ate (2) 72 oz and all the fixins at The Big Texan in like 20 min?
Imagine eating out everyday and not have to pay for a meal 🐐
Thats exactly what he does, no food bills just fuel costs to get to the food challenge venues, which that will be covered by views on his UA-cam plus more. Nice way to make a living because i couldn’t do what Joel does he’s an absolute savage love his videos
I am convinced Joel is an ALIEN BEAST. Great job as usual!❤
I gotta call it like I see it. Joel had to chew way too much in this one and if you have to repeatedly add that much salt to a steak it either hasn’t been marinated or rubbed or cooked right. He’s had way better steaks than this.
Yeah from the facial expressions and lack of compliments it looked a bit like it wasn't the best lol
No steak needs marinade. Salt, pepper and the right grill. The cut of meat matters.
@@williamfahrig6774 Yeah William I do agree that was the or part. Rubbed with salt, pepper, and grilling properly is all you need. Was really just trying to say it didn’t look like he was enjoying this one very much. When Joel takes a first bite and kinda does the shoulder shrug it wasn’t a real good one.
He sure has had way better steaks
@@MikeWalls7829yes I kept waiting and waiting for the compliments but near nothing
" Stomach cramp is uncomfortable " , " steaks good though ". 😂. Absolute champion. Great effort..🤘
:)
Wow Joel that was a lot of steak and a lot of salt 🧂! I would have tapped out after half of the first steak! You were awesome 😊👍💕💕💕
I see a heart attack in the making for Joel
You hardly ever see joel use the salt it must of been really flavorless
Salt plays a role in breaking down protein in the stomache. He either knew this, or the stakes were that bland lol.
The great outdoors with John candy. That’s what this challenge reminds me of. 😅
Love watching you and Steve eat it inspires me to eat more I love food especially steak
Fry Bread traditionally is a dough made from flour, water, baking powder, salt and lard. Then that dough is rolled out in sheets, cut, and then deep fried. In Taos, Pueblo in New Mexico, it's called Indian Fry Bread, which are are basically Sopapillas.
Fry bread hits different at pow-wows
Very interesting. Thanks.
I learned about fry bread from the movie smoke signals and I had to try it because it sounded so good, and once i had it it did not disappoint. FRY BREAD IS SO FRIGGING GOOD!!!
Reminds me of the movie The Great Outdoors with John Candy when he ate that huge steak 🤣
You are always friendly, very polite, personable. You have a great mother.
havent started yet but i know you're gonna rock this challenge!!
I love a medium rare rib-eye. Those sirloins being medium rare looked like the chewing olympics. Especially after they get cold. My jaw got tired just watching.
Ikr he keeps on chewing and chewing and chewing
molly ate a 72 ozer in 2 minutes 30 seconds.. just the meat
Molly who
You don't who molly is
@matthewgray2789 you don't know who molly is
@@matthewgray2789molly Schuyler
Yes..Joel...is a great person.,,and..he is a good eater..,,..LOL...he is always kind TOO...people...❤😁...
I’ve watched you for a couple years Joel, and immediately I realized you’d beet this challenge easily sir! Let’s try doing something fresh 😊
I have some ideas
First time I’ve seen you use that much salt 🧂 thank you
Omg i can eat one of them with 🍚 beans mashed 🥔 with gravie and some butter 🌽, all by my self. Im a hungry guy 😮😊
Medium rare steak 😋
Looks DEFINITELY DELICIOUS 😋 😍 😜 I am jealous of you Joel 😮. Wow ❤️ you have this challenge Joel Scott was with you great seeing you both 😀 👍. Never had Fried Bread?
Another record. I am so impressed with the amount of food you eat. Congrats Joel.
My worst nightmare is being stuck out sea with you and 30 others and no food on board.. lol
Hi Joel!
Had to ❤ this one . Steak is my favourite food!
I had lamb chops for brekky with eggs and mint sauce yogurt and garlic pita!
🤞 Let’s get this 🎉🎉
Yes you CAN eat Ketchup on any steak really on anything I eat it on anything I eat if I believe it taste good then guess what Ketchup it is
Incredible Challenge Joel.. A++
13:39 I like my steaks medium rare but pushing medium. I use a sous vide so it’s not too much of a pain in the butt to pull off consistently.
$80 for a 72oz steak is a steal 😱
No ketchup for me either.
That steak looked delicious.
80$?
A little HP Bold for me please!
@@samderak6418 Yeah, That's marked up about 400% from what a restaurant would buy it for... But, even T-Bone sells 10-16 bucks a pound retail. which equals 50-80 bucks for 72 oz and you still have to cook it...
Nice challenge Joel juicy steak 🥩 looks delicious and tasty enjoy it to good luck with the challenge take care God bless Gerald 😊
Yes, I occasionally eat ketchup on steak! Especially if it's overcooked. Its delish! No different than on a burger. 😊 You're amazing Joel! I love your style & respectfulness to all. Class act!
Oh! Then your are occasionally sacrilegious! 😂
@@fnaaijkens69 You would be 💯 correct! Thanks for the smile!
Yeaha 💪🏽 Joel with steak 🥩🥩🥩 you bet frybread my native food 💪🏽 no ketchup with my steak that challenge nothing for you after I saw the billy bob challenge 😁👊🥳🤟🏽 I like mines almost well done 👍🏽
Yeah I prefer mine well done also hell it’s your taste buds and stomach lol
That steak looks absolutely delicious!
When it cools off in Texas. I definitely will be grilling some steaks.
One of those steaks would be enough for most people. Mr Joel Hansen is Awesome and eats 3. Some day are difficult and some meals are hard to get trough, let that sink in people - we all have been there. They looked really tasty though. Great job Mr Hansen. Enjoy your new week.
Anyone else surprised Joel doesn't use ketchup on salad? lol
You need to be arrested for this comment 😂
Catsup is the very best steak sauce their is in my opinion! Yum😅
I just had a 20oz Ribeye yesterday and brought home half and my bake potato. Joel is a beast.
I was waiting for him to just pick up the steak and eat it caveman style
Who came to watch after the live? 😂
.. what live
Me and you !!🎉 😂
@@dorzy207he was live on UA-cam just before he released the video.
Joel I'm sorry to have to tell you this but you're not going to make it this time
UA-cam has dumped too many adverts on your video spoiling it for me
Premium doesn’t have ads?
UA-cam premium, no ads
@@grant092987 I had 4 adverts on the video
Is there any thought into picking the steak up and eating it like a caveman? I feel like it'd be quicker? maybe? Joel let me know what you think about that technique!
This could possibly be a vegan’s worst nightmare ! 🙄🤦🏽♂️🤪
:)
🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷
I think it would be awesome if you and beard meats food. Had a challenge against each other... That would be epic.. Definitely would be no more food in the place afterwards....😂.. And that bread is what us southerners call flap jacks.. Thanks for the great videos Joel..
This is probably only one of the challenges Joel does that i might be able to do...straight meat is something i can eat tons of...he can do tons of anything.....the breads and starches and crazy sides he puts own would literally kill me...Joels built different!!!!!
This is crazy... i could never eat a salad like that 🤢
I live in Caldwell, been a fan for a while now. Good job as always Joel, crushed it!
You are the beast bro😂😂😂😂😂😂😂😂😂😂😂😂
who else is here from the livestream?
Joel, all I can think of while you're eating that last steak is damn! split that baked potato length-wise down the middle and let them soak up all that luscious steak juice.
Lighting is AMAZING in this video, keep up the good work!
Lexi, may I please have some Pepsi,
Thank you for the video ! ☺♥
I can tell the steak wasn't as good you didn't make that face with a smile and lean back😂You did a good job as always Joel!!!
aww its a reupload
A1 sauce is what I will put on my steak 🥩
Or maybe some ginger ale?
Idaho Steaks and chill! That was a good sized challenge with a HUGE potato!!!
The non flavored steak is crazy
Good Up For completing the challenge, Good Burps also😂😂Liked The Video
Medium rare for me as well.
8 1/2 minutes in and I'm not sure what to call it.. I don't know if I want to hold your mouth closed while you chew or thump yer skull until you shut your mouth while you chew...... either way SHUT YER GUB WHEN YOU EAT.... it's like nails down a blackboard (or the current "PC" term, probably a dull stylus on an ipad) to me
The fry bread is well known here in South Africa. Made from grandma's bread dough. Fantastic with grandma's home made butter and syrup while it is still hot. We call it 'vetkoek'.
As much salt that you put on that last steak lead's me to believe they didn't season it at all!😂😂😂😂😂😂 Wow. Lol
Your video made me want to go back to beard !!!! Beardmeatsfoodforever!!! Fry bread is amazing !! It’s southwestern and then you have sopapia Mexico and doughboysin New England it’s Fn wonderful you need to find a fry bread challenge! Keep it up ! You did a great job on the challenge.
I'm sitting here setting up a Go Pro Hero 11 for install on my motorcycle. Heading to Caldwell next week. Would you recomment the Indian Creek for us civilians? Really enjoy your videos, but horseradish on a steak???
great , how "special".🙄🙄Now try it without drinking constantly, only before and after eating. THAT is a challenge.
Amarillo, Tex has the same, but one piece, and potato, shrimp,bread salad, 1 hr, they added stuff over the years too many winners, I also think it's changed now, less time, not sure, one 16 yo did, a 80 yo grandmother did, Klondike bill did 2, record time was 15sec no kidding, lol a Bengal Tiger.
Really you never seen the 72 oz steak beat where the hell have you been all this time Randy santel did this challenge like almost eight different times within 20 minutes finishing it completely
Holy fucking salt. 😂😂😂
:)
I just started defrosting steaks since this video queued up. Actually found an a5 wagyu rib-eye cap frozen solid that I forgot I had. I will be enjoying that tomorrow followed by the shits 27 minutes later.
just a suggestion please add the metric sustem 72 Oz= 2.04 Kg
Thanks
it always has to be medium rare sirloin or ribeye and I'm in the UK so they are different from American cuts but the biggest stake i ever ate was just 12oz
Definitely a lot of chewing. I remember when I started eating meat, that was the big difference between eating vegetables and eating meat. They should give an extra 10 minutes just for chewing. You look steak drunk a little
Here's something messed up. On the restaurants website it says the record is just over 6 minutes. Also the restaurant said she ate two of them, not in the 6 min but one challenge after the other.
Guilty Of All Charges Late In The Hunger Games
That Was My Fault I Should've Known Better Than This If It Wasn't For Me
That first bite of horseradish made my nose burn… haha
Rare to medium rare, I want blood coming from my steak. I also would have soaked up all that juice from the original steak plate. Ribeye is my favorite. Good job Joel, even though the steak wasn't the geatest
John Candy would be proud of you sir!!
:)
I hope you get to try Longhorn here in South Florida, literally best steak I've ever had!
Sawyers in Portland does the same challenge with a single steak. I thought Joel had been there, but I could be wrong.
Hey from New Zealand, Joel we have fried bread here, traditionally eaten with butter and syrup. My favourite is with creamed paua ( abalone ) mmmmh. Come !😅
Awesome job, Joel. Still don't know how you are able to do these insane food quantities...and at record times. Cheers!
Either I’m crazy or I’ve seen this episode before??? Lol 🤷🏽♂️
Fried bread is a staple In Yorkshire Uk 🇬🇧 with a full cooked breakfast yummy 😋
Do carbonated drinks fill one up more? If soo, why not drink water... Whatever, love this dudes videos.
I always thought of this guy as being pretty chill but the way he asked his e to. Get seasoning salt for him made me feel like maybe he not such a nice guy when the camera cut idk just imo from the vibe I got. Idk Maybe he's jus locked in but Im pretty sure he has a voice and can ask.for his own seasoning when he saw the he Serever🤷🏾♂️
28:46. .... A confirmed sighting of a hinge jawed UA-cam food destroyer