Kharvas Konkani Recipe | Foos Recipe | Konkani Milk Pudding Recipe
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- Опубліковано 4 лют 2025
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Kharvas is an Indian milk pudding made from cow or buffalo colostrum, (the first form of milk produced within one or two days of giving birth) It originates in the western Indian state of Maharashtra, It is Very Popular in Konkan.
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Bahot JAZAKALLAHU KHAER
Aap bahot achche se samjhaker batate❤
Thank you so much beta 🤲❤️💐
Himmat badhane ke liye bahut sar shukriya jazakallahu khair 🤲❤️💐
Truelly best konkani sweet dish, thank you so much so sharing.
Most welcome 😊
My feveret dish👍
Masha Allah💐 looks so yummy
yummmmmy😋 thanks for sharing ❤❤
My pleasure 😊
Wow bhot khup yammy recipe aur my fevret muje bhot bhot pasnd h ye kharvas shukriya hame sikhane ke liye allha app ko lambi umar de
Ameen beta
جَزَاكَ ٱللَّٰهُ خَيْرًا aap try karo mujhe pata hai you are going to love it
Mashallah bahot acha banaya. recipe👌👌 thankyou so much.
Jazakallah beta
Mashallah😋😋😋
Thank you!
Ma sha allah
Mujhe goor ka banane nahi aata tha ab banawoongi. Thanks Appa.
Firdous
Shukriyaa dear Recipe try karna aur share karna kaisi bani thi
Mashaallah 🤤
Thanks dear
Amazing thanx for sharing 😘
My pleasure 😊
Mashallah looks yummy😋😋😋👌👍
Thank you so much 😊
Wow mashaallah
Thank you dear
Mumbai se bol rahi Shala bahut acchi dish banana hai aap kaun karne kahan rehte hain mujhe batana main mar jaaungi
Fabulous 😛😛😛
Thank you betaa
MahaAllah bot testy
جَزَاكَ ٱللَّٰهُ خَيْرًا dear
Ma sha allah
Recipe Try zarur karna
Just awaSome i like sugar and egg one so much
Thanks dear do try the recipe and share result with us
Assalamualaikum khalajaan....bht zabardast .
Shukriya betaa
Superb...👌👍👏👏👏👏💐🍫
Thanks a lot 😊
Looks delicious
Thank you
Mashallah
Thank you
Mya favourite dish i like tomuch
Thanks for liking
Maashaallaa jmilaahmduly
Jazakallah Khair mera beta 🤲💞💐
Mashallah bahot hi achese banaaye aunty.. agar cheek nai mila toh ?
u can try below recipe
4egg
milk half liter
nariyal milk 250ml
jaggery as per you requirement
6kaju and 6badam ka paste
haldi thoda sa color ke liye
fragrant ke liye Ilychi powder
salt as per tast
ye sab bitter se sab mix karna niche hi
uske bad slow gas pe cook karna pani finish hone pe thoda time ke liye oven main dalna acha color aane ko
Insha Allah zarror pasand ayenga
I love it
Stay connected dear for more recipe
Frig me rakh sakte h
Bohot hi achcha banaya aapne lekin without cheek ban sakta hai pls batana
han aap banake rakh sakte ho agar same day finish nai hua
@@muzaffarmukadam2593 if you not getting chikkah there then u can try below recipe
4egg
milk half liter
nariyal milk 250ml
jaggery as per you requirement
6kaju and 6bada ka paste
haldi thoda sa color ke liye
fregrent ke liye Ilaychi powder
salt as per tast
ye sab bitter se sab mix karna niche hi
uske bad slow gas pe cook karna pani finish hone pe thoda time ke liye oven main dalna acha color aane ko
Insha Allah zarror pasand ayenga
Very nice
Thanks dear
Masha Allah😋 humbhi banate h bombay me chik hi bolte h hum bombay k hi kokni h kharwas naardudh r bhi kuch bolte h sab alag alag bolte h hum bhi ande wala banate h r ovan me banate h
جَزَاكَ ٱللَّٰهُ خَيْرًا Dear
aap ka comment pad ke khushi hui Stay connected for more recipes.
@@naniandnawasa41 Ameen❤ Eid mubarak to you and your family👪
Eid Mubarak beta aap sabhi ko
@@naniandnawasa41 Ameen❤
Aapa aapka gaon kaunsa?
Meri bahan Mera gaon Mahar hai main kokan se hun 🤲❤️💐
@@naniandnawasa41 main bhi kokan se hu.mera gaon Dapoli hai.Ratnagiri district
You can add saffron instead of turmeric to add colour and enhance the taste..but turmeric is beeter option than synthetic colour as
synthetic colour is not good for health .
Mashallah mai b aisa ho banati kahi log anda lete
JazakAllah dear
Ek pura nariyal ya ek narial ki vati ka dudh???
beta ek chote nariyal ka dudh hai
Assalamu alaikum wa rahmatullahi wa barakatuh
Aap ki recipes bohot achi hai Allah aap ke channel mai Barkat de
Aap jaiphal nahi dalo Jaiphal haram hai Islam mai
Wa-Alaikum-Salaam Beta
جَزَاكَ ٱللَّٰهُ خَيْرًا
Beta Jaiphal ek Tree ka part hai mere liye ye new hai jo aap bol rhe ho ki haram hai
Can you please explain more so i will also take care also will tell to others also
Will wait for your reply
Aatye ke ladduo kese banaty hai kokuni tarike mein
Betaa kuch din me recipe upload karege
Miss Chikkah & Kanjelah in London, as Farmers are not allowed to use or sell the Cheek. My Ammi in Dar made it 6 years back I was there. May Allah SWT bless her with Jannatul Firdaus Ameen. Thank you so much Appa for sharing our old time favourite dishes. Craving it a lot...
Ameen Allha aap ki mom ko Jannat mein aalla makam aata kare
thank you for watching our recipe
if you not getting chikkah there then u can try below recipe
4egg
milk half liter
nariyal milk 250ml
jaggery as per you requirement
6kaju and 6bada ka paste
haldi thoda sa color ke liye
fregrent ke liye Ilaychi powder
salt as per tast
ye sab bitter se sab mix karna niche hi
uske bad slow gas pe cook karna pani finish hone pe thoda time ke liye oven main dalna acha color aane ko
Insha Allah zarror pasand ayenga
@@naniandnawasa41 Can I use sugar instead?? Thanks
Mai b namak leti
ok dear
Maashaallaa jmilaahmduly