I test out HexClad on four of my favorite
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- Опубліковано 26 вер 2023
- GET 10% OFF HEXCLAD BY USING THE FOLLOWING LINK:
hexclad.com/thekoreanvegan
Recipes featured in this video:
Rice:
• How to make the perfec...
Gyerranmari:
• How to Make Gyerranmar...
To assemble the sandwich, add pesto to some bread and toast it on the pan. Add gyerranmari, a little more pesto, sliced tomatoes, and a drizzle of balsamic glaze. Add some fresh cracked black pepper before serving.
Tofu Stir Fry:
1 to 2 tablespoons extra virgin olive oil
1 box extra firm tofu, sliced into triangles
1/2 cup sliced carrots
1/2 cup chopped green beans
1/2 cup chopped red onion
1/4 cup chopped red bell pepper
1 tablespoon minced garlic
salt and pepper
2 tablespoons gochugaru
1/4 cup soy sauce
2 tablespoons brown rice syrup (or maple syrup)
1 tablespoon mirin
2 tablespoons corn starch
1 tablespoon toasted sesame seeds
1 teaspoon toasted sesame oil
2 tablespoons chopped scallion greens
1. Add EVOO to pan over medium high heat. When the oil begins to shimmer, add the tofu slices. Cook until both sides are golden brown (around 5 to 7 minutes on each side). Remove the tofu from pan and set aside.
2. Add a little more EVOO and then add all the vegetables and garlic. Season with a little salt and pepper and cook for approximately three minutes, until onions begin to grow translucent.
3. Mix together the gochugaru, soy sauce, brown rice syrup, and mirin. In a separate bowl, mix together corn starch with 1/4 cup water (this is a slurry).
4. Add the seared tofu back the pan and mix together with veggies. Add the sauce, followed by the corn starch slurry. Stir until sauce thickens.
5. Garnish with toasted sesame seeds, a little toasted sesame oil, and scallion greens.
Egg Pancake
Add 1/2 tablespoon of EVOO to pan, followed by 1/3 cup of JUST Egg over medium heat. While the JUSTEgg is cooking, add your fillings: I added ribboned perilla leaves, slices of Field Roast sausage, pickled burdock root, pickled daikon radish, julienned carrots. When the JUSTEgg has started to turn brown on the bottom (around 3 to 4 minutes), gently slide your spatula under the entire "pancake." The JUSTEgg should easily pull off--if it sticks, it means it's not fully cooked yet. Flip the pancake and cook for an additional 2 minutes.
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
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Videography by Stephen Guetti
www.stephenguetti.com/ - Навчання та стиль
the video is so cozy by combining the gorgeous looking food with that music, almost a little christmassy 😊
I'm absolutely making the stir fry
I want ppl to feel like they’re watching a kdrama when they watch these ☺️☺️☺️
@@TheKoreanVegan I guess that was my first time watching kdrama then haha
Omg
We love our Hex Clad pans. We got our set at Costco! Those dishes you made look incredible!!! My Italian husband is making Pasta Carbonara in the Wok pan as I'm watching your video!! He loves that pan!1
The egg dishes you created with Just Egg look really tasty especially the flat pancake one!
It was SO SO GOOD! Probably my favorite of all the dishes I made. BUT, I have to say, the tofu stir fry was my videographer's favorite lolol!!!
@@TheKoreanVegan - Of course you tofu dishes are top tier.
Everything you make is so beautiful. And the fact that everything tastes as good as it looks makes it next level. Thank you for your work, your artistry, for all you do
Hi Joanne. I enjoyed watching your review of the Hexclad pans. The wok is on my wish list! I was looking for the tofu stir fry recipe but found it above. Thanks.
I watched a video by someone last year that said Just Egg was made with lentils. I meant to buy it and see how it tastes. I'm taking this as a "friendly reminder" to do so. Instead I bought a large bag or red lentils to use in my many, many attempts to make lentil crackers that do not have canola oil in them, become too brown, get bitter and do not taste "floury." I haven't been successful in that though. Btw, your dishes always look delicious.
Actually JUSTEgg is made with mung beans! Not lentils. :) I love lentils though!
Classic Vegan moment modifying a recipe to be healthier only to get a disatisfying result
@@TheKoreanVegan oh! Thank you for letting me know. My quest to perfect lentil chips remains though. Lol.
🤤🤤🤤🤤 omg!!! ❤❤❤ love the music as well!😍🥰
Woowwwww the tofu looks sooo fire. Gotta try it now.
Love the content. Waiting for another podcast❤
Thanks Eddie!
Ugh! I got so excited about those pans, then I did some googling and found out they are coated with PTFE Teflon 😢😢😢
Thank you for sharing, I suspected as much.
amazing look good👍
I have been debating with my husband if we should purchase or mot for a while now. Thank you for this video.
Hate the Hex Clad commercial. I didn’t come here for that. And they heat too quickly and everything sticks in them. My tofu doesn’t stick to my 1910 cast iron skillet. Anyway, the commercial turned me off from the channel. 😂
Everything looks amazing!! Can you please give me the recipe or the stir fry?? 🙏
It’s in the description!
Love the healty recipes, blog. Who is that fantastic female soloist - would like to obtain some of her music.
Food looks delish! I thought the spoon straight up in your rice is a no no? Isn’t it only for the ancestors when you do that? I could be wrong but I thought I heard that somewhere.
Hmmm...I'm not sure? I usually use a rice paddle for this, but I couldn't fine one LOLOL.
계란말이토스트💛
That bread 🥹🥹
😋😋😋
I love when you can hardly cut open a bread without hacking at it 🤩
Hi! Did you add the cornstarch/water mix to the tofu before frying? Thank you!
Hi! I add the corn starch slurry at the very end. You can find the full written recipe in the description!
Do these pans contain forever chemicals in the non stick coating?
According to the company, their pans are PFOA free.
@@juni_purrso just another version of this stuff...
What product is the “egg” like product please? Is it vegan?
Hi! It’s Just Egg!
@@TheKoreanVegan So not vegan then :(
@thekoreanvegan did u season the egg?
Hi! I added a little salt and pepper. There's a link in the description for the full recipe video!
yeah idk the pans seem great but idk if I wanna buy them and thus support gordan ramsy, someones who's made fun of vegan/vegetarian's for years. also like how is he is supposed to be the most talented/famous american chef in the world, able to make all these different cuisines and he doesn't know how to make a good seitan? or like good vegan food in general it seems? a lot of his vegan recipes are like way too time involved and seems like some intern created them not he himself
I feel ya on that. That guy is a load of crap at times. But at this point he is a conglomerate, a franchise, that supports the livelihoods of hundreds beyond him. If you particularly like a product that you'd use daily, like cookware, I don't think it needs to get twisted into moral dilemmas compared to decisions that directly kill or hurt other beings.
The rattling crackling noise is unbearable! Stop it!
So basically this video has nothing to do with you showing us your four favorite recipes; it was essentially just a giant time bomb of an infomercial..?! Ugh.