Kuhn Rikon Epicurean Garlic Press Review | BeatTheBush
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- Опубліковано 6 чер 2024
- Kuhn Rikon Epicurean Garlic Press Review. Get yours here: amzn.to/2aOX8oA
Advantages:
1. Thick stainless steel
2. Highly leveraged so less force is needed to squeeze garlic
3. Comfortable in your hands
4. Hopper folds out for easy cleaning
5. Press even unpeeled garlic .
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I've used this press for years and at age 60 can say it's the best I've ever had. The pieces are all uniform so they cook at the same rate (and they are the perfect size.) BUT I never load the hopper to capacity and I don't know why you'd even suggest it. I have severe arthritis and I can press a clove, or two, with no effort and no spillage over the edge. (perhaps you were trying to prove something, but not sure what) The price should not be an issue as you'll never need to buy another one.
Interestingly, I do only put one or two when I really do use it. I didn't really think about why I put three in, just maybe I wasn't thinking or perhaps trying to load it to full capacity to demonstrate it does close? Your guess is as good as mine. It is a great garlic press tho.
I use one clove at a time and I don't even bother to peel it. Goes through easily and is perfect. Saves so much time and effort.
Thanks for the great review. I'm about been wanting this for a while and now about to order soon!
I got mine last week. So far it works great. Its very well made. It did cost me a mint but i eat a lot of garlic.
It does hurt a bit to get this but I think this will last forever not to mention saving you money because you can use less garlic than other presses since this one releases more flavor.
You're really thinking about every element! I love it!! And your skin looks super healthy here! New moisturizer?
Glad you liked it! =D Eh? Moisturizer? I think it was extra hot that day and I might have sweated a little. =/
garlic pressing begins at 2:00
bless your soul.
I stopped cooking for almost a year due to some personal reasons. I've now realized how many things I've willingly not purchased for one reason or the next.
Now, I'm determined to break that habit. And I've bought a few different cheap garlic presses over the years that have not been worth the packaging they came in.
I'm determined now to stock my kitchen with the very best tools that will last a lifetime!
Thanks for the video !
Oh, and the garlic press is fantastic! 👍🏾👍🏾👍🏾
Just used it again today. To me its worth it.
I just found one at an estate sale for $5. I feel pretty lucky.
very well explained. ty
Thanks!
Great Video!!!! Thank-you!!!!
Thanks! Ahh the smell of garlic amplified.
I appreciate overloading it haha, no pictures had the inside. I want one that can take abuse without imploding, also probably means it can do ginger.
I'm between this this one and the Rosle and the all metal Joseph and Joseph rocker type.........problem is it's for my elderly mom and she has weak hands.....any suggestions?
Nice, new hairstyle! 👏🏾👏🏾👍🏾👍🏾🤗🤗
Lol, yeah. =D
You can now find this on ebay for about $25 + free shipping in the USA
The price fluctuates on Amazon but can go as low as $22 on there.
Try $45 now.
I've read about people purchasing knock offs. I played it safe and purchased at Sur La Table to save myself the potential aggravation.
This was America's Test Kitchen choice back in 2012.
It does have good leverage and looks awesome.
What was that you ate... fried pineapple, and garlic?
Must have been potato or sweet potato.
u bought me. the only thing is, after 6 years how is it? is it still permorming as it used to 6 years ago? if you say yes im gonna buy it immediately
I love it. It’s very bulky and it performs the same. However, I don’t use it that much since it’s hard to clean.
@@BeatTheBush yeah the cleaning part is not a problem for me. thanks man.
Good for arthritis hands?
Not really. It still requires a pretty strong force.
The current price on Amazon is $45.00. Quite a bit of money for a garlic press.
I might have increased the demand on this by making a video on it because the price went up same day I posted this video. Might be a coincidence though but same day? Anyway, price fluctuates on this so watch it for a while and you might be able to snatch it for half price.
why so expensive?
Ridiculous, I know. I think it's because there is high demand on this. If you watch the price for a while it does come down on sales.
will order the ChaMond instead!
Sure thing! =D
God bless the Swiss.
It looks like a great press but I think it must take q lot of strength to press it. I am 70 years old and don't have a lot of strength in my hands so I guess it wouldn't work for me.
Yes it does. If you have grip problems then you don't want this.
It really doesn't take a lot of strength. I'm not sure why he overloaded the thing with so many cloves, he overfilled it so made it look difficult to press. If you put just 1 or 2 cloves at a time, it's extremely easy to press thanks to the compound lever, which basically multiples the force you apply. You can even put through unpeeled cloves and it does it very easy. But yeah, just don't overfill it like this guy did.
How did I end up here 🤔 I can't cook to save my life
You could just crush some garlic only?
Its Glenn from The Walking Dead
EH? Ooooh, yeah people have said that before...
Just use your fingers to scrape off the rest and put it back in whatever your cooking. Buy better garlic next time!!!
some people dont want garlic smell on their hand. i think thats why
Kopie
lol he's loading too much garlic! Just doesnt know how o use it like a pro. Look at how difficult it looks, he's pressing really hard! Reviewer using the product wrong = comedy