# H4 - Alvati- Anant Chaturthi Special / Auvati / Alu (Colocasia Leaves)| GSB SPECIAL RECIPE😋😋😋

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Alvati is a Konkani cuisine rainy season delicacy. A delicious curry prepared using colocasia leaves. This colocasia leaves curry is spicy, tangy, silky smooth & delicious. Tender colocasia leaves in this curry are well cooked along in a spicy coconut masala until they're super soft & 'just melt in your mouth'.
Alvati is made in many ways. The basic recipe for alvati includes cooking colocasia leaves well with hog plums/bilimbi/star fruit so that they the calcium oxalate crystals present in colocasia leaves breakdown. Not using enough of them or not cooking colocasia leaves enough causes itchiness in your mouth & throat. You then cook well-cooked colocasia leaves with green chillies, ginger, a spicy coconut masala and then finish off with coconut oil or a seasoning (garlic or mustard-curry leaves seasoning).
You can make alvati using green gram, jackfruit seeds, fresh bamboo shoots, chickpeas etc. My mom adds a handful of green gram to this dish as they have a cooling effect on our body. However, you can choose to skip them all of them & use only colocasia leaves.
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[@uttaraprabhu1210]

Very good taste for Ananth ChathudasiThank you

[@taiskitchen7346]

Thank u Uttara

[@akshathakamath5314]

My favt ♥️ any day any time 😋👌👌

[@vidyabhandarkar9882]

Excellent 👍

[@vidyapikle2011]

Also myself very much😘

[@hemalbhise8538]

😋😋❤️❤️❤️❤️

[@bindiyakini5708]

Very tasty receipe😘👌

[@vrindamahale7933]

Fantastic 👌👌👏🙏